Address
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
Post Office Public House in Auckland Menu
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BAR SNACK MENU-
Fries $7.50
- bowl of fries in house Aioli
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Calamari $14.50
- Crumbled calamari and Aioli
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Mac and cheese $13
- deep fried macaroni and bacon cheese
LUNCH-
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Nearby Sample Menus
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BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
- Mushrooms $3.00
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GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
- Side Salad $5.00
- Large $16.00
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BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
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200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
- Large $22.50
- Rotla $2.50
- Butter naan $3.50
- Masala papad $2
- Dahi vada $6.90
- Kachori $1.80
- Dahi idli $6.50
- Chips $3.00
- Mini pizza $4.50
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Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
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Spicy Sambal Chicken $14.50
- robust spicy sambal chicken with onion served with Jasmine Rice
- Sambal Ikan Goreng Kampung $17.50
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Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
- Sambal $2.00
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Sambal Sotong Ball $9.00
- spicy sambal squid ball
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Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
- Black Bean Sauce $28.00
- Lemon Sauce $28.00
- Shredded duck meat fried vermicelli noodle $18.00
- Prawn fried rice $18.00
- Stir fried beans sprouts, capsicum & BBQ pork $28.00
- Sizzling ginger & spring onion $28.00
- Hot & Spicy $30.00
- Salted fish & chicken mince fried Rice $16.00
- Chilli mushrooms n/a
- Chilli garlic paneer n/a
- Grilled fish n/a
- Non alcoholic coctails n/a
- Spicy shish pineapple n/a
- Chicken Tikka n/a
- Roasted bbq herbed veg n/a
- Chilli garlic prawn n/a
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Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
- Make your own pasta $22.00
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Frutti de mare S$17 / L$26
- Tomato sauce, cheese, tuna, anchovies, shrimps
- Banana pizza $12.50
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Fettuccine puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
- Mocca chocolate cake $9.00
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Bbq chicken $20.50
- Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
- Medium $17.00
- Small $15.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Garlic Bread $4.50
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
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Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
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Scotch Fillet $24.00
- Served with Garlic Butter
- Garlic Bread $4.50
-
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
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Avocado nigiri $1.00 to $3.00
- From
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Nabi udon $12.00
- Plain white noodle with fish cake, shrimp, vegetables in clear soup
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Grilled salmon nigiri $1.00 to $3.00
- From
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Deep fried rice ball $1.00 to $3.00
- From
- Mixed sushi 74 pcs $65
- Nabi udon & sashimi $19.00
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Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
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Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
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Popcorn Mandu $6.00
- Deep Fried mul mandu
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Goon Mandu $6.00
- Deep fried beef and pork dumplings
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
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Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
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Gamjajeon
- Potato pancake
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Mul Mandu $6.00
- Boiled beef and pork dumplings
- Bacon & Tomato $4
- Steak Fried $11.50
- Prawn $13.50
- Pork & Veges $11.50
- Seafood Fried Rice $13
- Bacon $3
- Duck Curry On Rice $13.50
- A. Steak Black Bean Sauce,Chicken Chow Mein,Sweet Sour Pork,Combination Fried Rice,12 Wonton $45
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14. Mango Chicken curry $12
- served with soup
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A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables
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3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
- Or, Seafood $13
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32. Fried Mixed Kwai Teow Chicken $11
- Choice of chicken, beef, pork served with soup
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22.Spicy Basil Chicken on Rice $11
- Choice of Chicken, Beef or Pork served with soup
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8. Seafood Chow Mein $13
- Served with soup
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15. Hot plate seafood fried noodles $13
- served with soup
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
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Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Additional Sides Available
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
- - Add pineapple $1.50
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Pie of the Day $19.50
- Served with creamy mashed potato & peas
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Bangers & Mash $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Garlic Prawns $15.95
- Pan fried with garlic & chilli served with toasted garlic bread
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Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
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Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Stuffed Chicken Breast $28.95
- Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
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Crispy Southern Fried Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
- Organice red rice $4.00
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
- Please advise us if you have any dairy requirement
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- Seasonal Greens $8.00
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Post Office Public House
Phone
092750274
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , Diner , European , Gastropub , Italian , Kiwi , Pizza , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Live Music , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Karaoke , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
55 Montgomerie Rd, Mangere, Auckland, Auckland, 2022, New Zealand
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