Address
6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
Beresford Square Wine Bar in Auckland Menu
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Beresford Square Wine Bar in Auckland has no menu available, but can choose from many other options such as -With fresh fruits or The gallery deluxe from The Gallery. Lily's Garden Restaurant offers many options including Boiled fish with pickled cabbage and Fried vegetable with chilli sauce. Pepper Jacks includes a wide range like MUESLI w/ yoghurt, honey & berry sauce or HOT CAKES w/ banana, maple syrup & berry compote / add bacon. Early Bird Grill (Available until 10am only) and Powerhouse Granola from . Cafe Botannix offers Neo Espresso and On BROWN or WHITE BREAD.
Nearby Sample Menus
- Black Chick Peas Large $5.00/Small $3.00
- Jalebi $4.50 (200 gm)
-
Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
- Capsicum Potatos Large $6.00/Small $3.50
- Samosa (takeaway) $1.50 each
- Dahi Puri (5 Pcs) $4.50 PL
- Shakar Pare $3.00 each
- Okra Large $8.00/Small $4.50
-
Bajio Chilli Beef Burger $12.00
- with pickled onion, roast peppers
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Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
- Hash Cake w Bacon & Tomato $5.50
- Pancakes w Bacon, Blueberries & Syrup $13.70
- Chicken Nuggets & Chips $7.00
-
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
- Chilli Bean, Capsicum & Spinach Quesadillas $12.00
- Hash Cake w Bacon & Fried Egg $9.00
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
-
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
-
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
-
Zuppa Del Giorno $13
- Soup of the day
- vegetarian (V) vegan (VE) gluten free on request (GF)
- Family pack vegetable biryani $45.00
- Lamb 65 $14.00
- Dum Paneer $13.00
- Family pack egg biryani $45.00
- Naan $2.00
- Tandoori Chicken Whole Leg $6.00/pcs
- Family pack lamb biryani $45.00
- Family pack fish biryani $70.00
- Grain toast $ 3
- – manuka smoked bacon $ 18
- ADD–ONS
- Chunky chips $ 7.5
- Mixed leaf & parmesan salad $ 8
- Manuka smoked bacon $ 4.5
-
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
- – Add chorizo $ 4.5
-
43 Grilled Lemongrass Chicken On Rice $13.50
- Com Ga Nudel
-
46 Caramelised Prawns On Rice $15
- Com Tom Ram
-
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
-
48 Hok Seared Shaking Beef On Rice $13
- Com Bo Luc Lac
-
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
-
15 Prawn Salad $13
- Goi Tom
-
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
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27 Beef Ball Noodle Soup $12.50
- Hu Tai Bo Vien
- Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
- Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
- Super Salad $15.00
- Potato Nuggets $4.50
- All Kebabs are served on rice with salad & sauces
- Wedges & Sour Cream $5.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- HOME-MADE FUDGE $2.00
- CHICKEN $7.00
- PRAWN TWISTERS $1.50
- plain $5.00
-
COLOSSUS $9.00
- 2x Patties, bacon, egg, cheese, relish, beetroot, onion
-
SEADOG $5.60
- Crabstick, cheese, onion
- For 4 $27.50
- Cheesecake - Small $3.50
- Fish - Hoki $3.00
-
Pork $6.30/$7.30
- Sandwich/Roll
- Fish - Tarakihi & Chips $6.50
- Mussel $1.20
- Paua Fritter $2.20
- Fish - Tarakihi $4.50
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Steam plain bun $4.50
- Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
- Chinese vegetables (seasonal) in plain cooking styles
- With extra steam egg $1.00
-
Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
- Braised pork trotters and egg with ginger and vinegar
- Steam pork meat with taro
- Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
-
Tiramisu $12.00
- Italy's favorite dessert
-
Antipasto of the day
- Always changing, always good
- Green salad with vinaigrette $6.50
- Panna cotta with winter berry compote and sablé $12.00
-
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- Fresh cockles in a tomato and salami sugo with bread $13.00
-
Insalata mista $9.00
- Mixed salad of roast vegetables
-
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
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Nanban Tofu $8.00
- deep fried tofu in a spicy sauce
-
Yamitsuki Kyuri $5.00
- pickled cucumber
-
Seaweed salad $11.00
- seaweed salad with a sesame dressing
-
Tori wasabi mayo $5.00
- chicken thigh with wasabi mayonnaise
-
Ikura $9.50
- salmon roe
-
Gyu tataki $11.00
- lightly grilled beef sashimi with garlic soy sauce
- TUNA $17.00/$25.00
- Tuna Avo Roll $10.00
- Baked Chicken & Fried Rice/spaghetti $15.00
- Sausage & Egg noodle Macaroni $8.00
- Baked Chicken & Fried Rice with Portuguese sauce $15.00
- (meal includes soup bread tea or coffee rice or spaghetti)
- Pork mince on noodle soup $10.00
- Crumbed/pork chop/chicken fillet/fish fillet $14.00
- Spring Rolls 6 pieces $5.00
- Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
- Cold Noodles $ 13.00
- BiBim Bap $ 13.0
- Chicken with Rice $ 13.00
- Tonkatu $ 15.00
- Cabbage & short Rio Soup $ 15.00
- Pork with Rice $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Salmon Salad $ 40.00
- Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
- Ginger broccolini $7
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Bombay style duck fat potatoes with chorizo $7.50
- Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Beresford Square Wine Bar
Phone
093684281
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 7:00 PM – 12:00 AM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
European , Pub Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Nightlife , Bar , Lunch , Seating , Shared Plates , Cards accepted , Local cuisine , Dinner , Outdoor Seating , Full Bar
6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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