Beresford Square Wine Bar in Auckland Menu

Beresford Square Wine Bar in Auckland has no menu available, but can choose from many other options such as -With fresh fruits or The gallery deluxe from The Gallery. Lily's Garden Restaurant offers many options including Boiled fish with pickled cabbage and Fried vegetable with chilli sauce. Pepper Jacks includes a wide range like MUESLI w/ yoghurt, honey & berry sauce or HOT CAKES w/ banana, maple syrup & berry compote / add bacon. Early Bird Grill (Available until 10am only) and Powerhouse Granola from . Cafe Botannix offers Neo Espresso and On BROWN or WHITE BREAD.

Nearby Sample Menus

  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Steak $5.50
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Egg $4.50
  • Chips (Minimum) $3.00
  • Singapore Fried Noodle $15.00
    • Roast pork, prawns with rice vermicelli.
  • Deal 2 (For 4-6 Peopel) $62.50
    • 1 x Egg Fried Rice, 1 x Chicken Chop Suey, 1 x Sweet & Sour Won Tons, 1 x Steak in Black Bean Sauce, 1 x Golden Bridge Special Chow Mein
  • Thai Sauce Dishes $15.00
    • With white rice and vegetables.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Variety Bean in The Rice Cake $5.00
  • Ojingeo Bokkeum $15.00
    • Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Saengsun Gui Jeongsik $23.00
    • Grilled Fish Set Menu.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
  • Dessert
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Pava $2.50
  • Combination $13.50
  • Extra Meat $1.20
  • Hot Dog with Sauce $2.50
  • Chicken (no meat patty) $5.90
  • Fish Cakes $2.50
  • Prawn $14.00
  • Chicken Corn $11.00
  • Garlic Prawn $11.90
    • Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • Ham and Cheese $7.99
    • Ham and mozzarella
  • Tandoori Paneer $9.99
    • Marinated paneer, onion, mozzarella + coriander
  • Vegerama $9.99
    • Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
  • Margarita $9.99
    • Onion, fresh tomato, mozzarella + oregano
  • BBQ Beef and Onion $7.99
    • Beef, onion + mozzarella
  • Chicken Wings / Chicken Tenders (4 pieces) $4.99
  • Seafood $15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • Chicken, Beef, Pork or Tofu $13.90
  • 85 DUCK MANGO & CASHEW (YUM PED) $15.90
    • Shredded BBQ duck w/ lime juice & coriander.
  • Prawn or Seafood $15.90
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • Prawn or Seafood $15.90
  • Rice is not included & is $2 per serve.
  • Mini version sweet or savoury $3.00
  • Salmon $23.00
    • Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
  • Toast
    • a selection of breads w' queenies preserves sourdough, puglia, multigrain, pide, wheat free
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Meringues w berries & cream $6.50
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • A selection of slices $4.50
    • Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Cannelloni $5.50 / 20.50
    • rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
  • Spaghetti allo scoglio $25.00.
    • spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Pollo alla frangelico $28.00.
  • Spaghetti salsicce $16.00 / 21.00
    • house made baby sausages in a rich tomato sauce served over spaghetti.
  • Cozze verdi $17.00 / 23.00
    • mussels with garlic basil and white wine creamy sauce
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Wedges $3.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Meat $3.00
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Tom Kha Goong $11.60
    • Spicy coconut soup with king prawns, galangal, kaffir leaves and lemon juice
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Yum Seafood $15.00
    • Spicy combination seafood prepared with hot and sour special sauce, onion, cilantro, scalion and chilli
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Orange chocolate truffles $9.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • *Add $5.00 for Gluten free base
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Kai timatanga (entree)
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Kai nui (main)
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Pineapple fritter $1.40
  • Mushrooms $2.50
  • Prawn, BBQ pork and cashew nut with fried rice
  • Steak egg foo young $10.30
  • Ham, toamto and lettuce $4.20
  • Pork and pineapple veges $11.60
  • Pork curry on rice $11.60
  • BBQ pork and pineapple veges $12.10
  • Steak & Mushroom $3.90
  • Mince & Cheese $3.90
  • Steak & Cheese $3.90
  • Large Chips $2.50
  • Steak & Pepper $3.90
  • Thigh $3.30
  • Bacon & Eggs $3.90
  • Vege Quiche $4.00
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham cheese
  • Beef cheese
  • Double cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Veg cheese
Beresford Square Wine Bar

Beresford Square Wine Bar

location

Address

6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684281

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 7:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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