Beresford Square Wine Bar in Auckland Menu

Beresford Square Wine Bar in Auckland has no menu available, but can choose from many other options such as -With fresh fruits or The gallery deluxe from The Gallery. Lily's Garden Restaurant offers many options including Boiled fish with pickled cabbage and Fried vegetable with chilli sauce. Pepper Jacks includes a wide range like MUESLI w/ yoghurt, honey & berry sauce or HOT CAKES w/ banana, maple syrup & berry compote / add bacon. Early Bird Grill (Available until 10am only) and Powerhouse Granola from . Cafe Botannix offers Neo Espresso and On BROWN or WHITE BREAD.

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Tina’s wedge salad $7.00
  • FEASTING MENU (7 COURSES) $70.00
  • Kumara chips with kawakawa mayo $7.00
  • Mahoe, blue (cows milk) $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Satay $2.50
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $4.50
    • Vegetables
  • Chocolate Peanut Butter Lava $8.50
  • Side Orders $5.00
    • French Fries
  • Fettucini Bolognaise $19.50
    • The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
  • Side Orders $5.00
    • French Fries
  • Edamame $6
    • Steamed Green Soybean Sprinkled W/ Salt
  • Braised pork trotter $25
    • Slow-Cooked Pork Trotter (Cold Food)
  • Grilled mackerel $18
    • Korean soy-bean paste marinated mackerel grill accompanied with wasabi soy sauce
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
  • Sashimi S $15 / M $29 / L $43
    • Fresh today's sashimi (S:6pcs/M:12pcs/L:24pcs)
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • Deep fried dumpling 4pcs
  • Benny Poached $21.00
    • free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
  • Cheese Board $23.00
    • 2 types for two person
  • Montrose breakfast (GF) Half$17.00/Full$22.50
    • Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
  • Avocado $5.00
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
  • Bacon $5.00
  • Scotch Fillet (GF) $36.00
    • 250G Grilled as requested country herb roasted vegetables, mushroom sauce or Diane sauce
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Chicken $11.50
  • American HotDøg Cheese & Onion $3.50
  • Wonton with Noodles & BBQ pork $9.50
  • Chicken $10.50
  • Fish $11.80
  • Combination $12.00
  • Chicken Mushrooms & Veges $11.50
  • Special $13.80
  • Any Paneer Combo (Med) $12.99
    • Med Paneer, Rice, Naan & Drink
  • Potato Bonda 1 for $0.99
    • Freshly sliced potatoes mixed with chick pea flour with spices, then deep fried.
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Chicken Korma $11.99
    • Boneless chicken cooked in Muglai style cashew creamy gravy.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Chicken Tikka Masala $11.99
    • Boneless chicken partially cooked in tandoor & finished in tomato, onion & ginger based gravy with diced onion and green capsicum.
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Lamb Vindaloo $12.99
    • Boneless lamb pieces cooked in red goan spicy gravy.
  • Prawn Tempura $10.00
    • 4 pcs of japanese style fried prawn
  • 65 pcs roll sushi $68.00
  • Chicken Breast Teriyaki Salad $10.90
    • Chicken & seasonal salad with salad sauce
  • Pork Katsu $15.50
    • Deep fried crumbed pork with big plate
  • Prawn Katsu $12.50
    • Deep fried crumbed prawn, egg, onion with sweet soy sauce
  • All day available to order (comes with miso soup)
  • Vege Donburi $11.00
    • Assorted vegetable with sweet soy sauce
  • Comes with miso soup
  • Bak Kut Teh with rice $13.00
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • Tom Yum Fish Noodles Soup $22.00
  • THAI STYLE CHICKEN $18.00
    • deep fried chicken cooked with Thai style sauce and sesame seads
  • BAWANG CAULIFLOWERS $17.00
    • stir fried cauliflowers with spring onions, streaky pork and hot chilli
  • SOUR & PEPPER FISH FILLET SOUP $18.00
    • fish fillet and mushroom tomatoes sour and egg, pepper sauce
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Strawberry cheesecake $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken Pie $2.80
  • Steak Pie $2.50
  • Curry Puff $1.20
  • Chips $2.50
  • Sausage Roll $1.20
  • Steak & Cheese $2.80
  • Steak & Kidney $2.80
  • Butter Chicken Pie $3.50
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Sauteed Summer Greens, Pine Nuts $9
  • Curly Fries, Chiptole Aioli $9
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Leaf Salad, Vinaigrette $9
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Bacon, Sausages $4.00
  • Toast Selection
    • Bagel / 5 Grain / Ciabatta
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • BLAT $14.50
    • Crispy deli bacon, lettuce, fresh tomatoes, avocado, aioli served on house baked focaccia and french fries
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • Souffle Omelettes
    • All accompanied with our house baked toasted 5 grain and chutney
  • -Add free-range egg $1.50
  • Purple rice porridge w/fresh milk $7.00
  • Tofu Pudding with tapioca $8.00
  • O mochi $7.00
  • Purple rice porridge w/taro ball $8.00
  • Strawberry snowflake ice $13.80
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
Beresford Square Wine Bar

Beresford Square Wine Bar

location

Address

6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684281

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 7:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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