Beresford Square Wine Bar in Auckland Menu

Beresford Square Wine Bar in Auckland has no menu available, but can choose from many other options such as -With fresh fruits or The gallery deluxe from The Gallery. Lily's Garden Restaurant offers many options including Boiled fish with pickled cabbage and Fried vegetable with chilli sauce. Pepper Jacks includes a wide range like MUESLI w/ yoghurt, honey & berry sauce or HOT CAKES w/ banana, maple syrup & berry compote / add bacon. Early Bird Grill (Available until 10am only) and Powerhouse Granola from . Cafe Botannix offers Neo Espresso and On BROWN or WHITE BREAD.

Nearby Sample Menus

  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Chicken Littles $8.40
    • Three tempura nibbles
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Customise
    • See the extras menu below and add a little something
  • Spicy Satay $1.00
  • Mint & Cucumber Yoghurt $1.50
  • -Bacon $2.50
  • HAMBURGER STEAK & VEGGIES $5.60
  • STEAK & EGGS $8.60
  • Open 5-30 p.m. Every Night
  • STEAK & ONIONS $8.00
  • COFFEE $4.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • PIE & VEGGIES $4.00
  • HAMBURGER STEAK & EGGS $7.00
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Steamed broccoli with sesame dressing $8.50
  • Curry sauce $4.00
  • Panalle $18.50
    • Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
  • Homemade Chicken Liver Pate $8.50
    • Chefs favourite served on toasted ciabatta
  • -v $9.00
  • Bangers And Mash $16.50
    • Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Moroccan Lamb Tagine $20.00
    • Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
  • 39. Chilli, garlic, bamboo, mushroom, bean, zucchini and sweet basil
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 13. Tom Kha
    • Traditional coconut soup with mushroom and Thai herbs
  • 15. Tom Zap Oxtail Soup $8.50
    • E-san Thai style clear soup with Thai herbs and lime juice
  • 3. Gai Stay (4pcs) $8.50
    • Skewered slices of marinated chicken topped with Thai peanut sauce
  • Scallop/Snapper Fillet $22.00
  • Chicken $7.50
  • Large pack $10.00
  • Coleslaw S$2.00/$4.00
  • Family pack $29.00
    • 8 chicken pieces, 6 potatoes,6 kumara, large coleslaw, large gravy, 1.5L drink
  • -Pork $7.00
  • All rolls, burger or sandwiches served with meat of your choice, salad, gravy and sauce of your chioce
  • Cheese/Egg $1.00
  • Mashed potato S$2.00/$4.00
  • Roll/burger
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
  • S=Small / L= Large
  • Rice $3
  • Cozy Salad $10
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Boneless half original/half spicy $33
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Side Sauce $4.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Pork Spare1/2 Rack $26.00
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Chicken Nuggets $16
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Chicken $13
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Egg Katsu Don
    • With crumbed meat egg & onion
  • Wakame $3
    • With marinated seaweed
  • Chicken Katsu $5
    • With katsu sauce
  • Salmon $14
  • Cold noodles with shredded chicken/chilli oil M: $8.00 L: $10.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Noodle soup with shredded sea foods M: $9.00 L: $11.00
  • Noodles in hot and spicy sauce M: $7.00 L: $9.00
  • Sticky rice dumpling with black sesame $5.00
  • Steamed pork with rice flour $11.00
  • M: $10.00
  • Dived beab curd with cucumber $8.00
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Grilled Fruit on French Toast with Maple syrup
  • Muesli with Fruit, yogurt, and milk
  • Sides
    • bacon, toast, hash browns or bowl of fries
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Toasted Bagel
    • with cream cheese and Jam
  • Eggs Benedict
  • Ploughman's Plate
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Kids Ham & Pineapple Pizza $10
  • Campfire Chilli $14
    • A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Freehouse Tacos & Lettuce Wraps $18
    • Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Fries $7.00
  • Crumbed Chicken and Chips
  • Tandoori Chicken $18.90
    • Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Beef Burger with Cheese
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Creamy mash $4.00
  • Chickpea bites $16.00
  • Pineapple fritter with cinnamon sugar $2.50
  • Battered saveloy & chips $7.50
  • Battered saveloy $3.50
  • Today's fish $5.50
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari (6) $6.00
  • Paua fritter $7.00
Beresford Square Wine Bar

Beresford Square Wine Bar

location

Address

6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093684281

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 7:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Shared Plates ,  Cards accepted ,  Local cuisine ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6 Beresford Square, Auckland, Auckland, Auckland, 1010, New Zealand
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