Best BBQ 153 in Auckland Menu

Best BBQ 153 in Auckland has no menu available, but can choose from many other options such as Apple crumble comes with custard and cream or Yorkshire pudding from Yorkshire Roasts. Deng Deng Bar offers many options including Corn Flakes Chicken and Kong Bul Stew. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. HAMBURGER and EGG from . Bamboo Garden Takeaway offers Dine@MIT and Muffins.

Nearby Sample Menus

  • -small tartare sauce
  • Bacon egg & cheese toast $4.20
  • Ham & cheese toast $2.80
  • Fish plate
    • (2 fish, 2 eggs, chip, small tartare sauce)
  • Chicken pack $15.00
    • 20 chicken nibbles
  • Nugget pack $11.00
    • 3 Fish, 3 sausages, 3 chicken nuggets
  • -chips $3.00
  • Family pack 6 $30
    • 8 fish, 4 sausages, 4 crab sticks, 4 potato fritter, 4 battered mussels
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Small Breakfast: $19
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • -Add Bacon For $4
  • Toasties $14
    • Ham/ Cheese/ Pineapple/ Chicken/ Tomato/ Onion. Any 2 Fillings
  • Risotto $19
    • Organic Arborio, Roasted Pumpkin, Toasted Pinenuts, Parmesan, Olive Oil Drizzle
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Lemon Pepper Squid $16.5
    • with lemon aioli
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Natural with Lemon Wedges $3.5
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • Red Earth Beef, Bacon and Caramelized Onion $22
    • with salad greens, tomato, cheese and chipotle aioli
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Free Farmed Pork Belly Confit Entree $19.5 Main $29.5
    • Giusti Richardo balsamic & Italian coleslaw
  • Veal Scaloppine Marsala $33.5
    • traditional veal marsala & sautèed parsley potatoes
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Cockle Linguini $27.5 share $40
    • white wine, garlic, Italian parsley broth
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style
  • Wedges $6.00
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes
  • Slow cooked Scotch Beef
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • Tokyo Club Teriyaki Tofu & Ginger $18
    • Fried fresh tofu with ginger, Grilled Asian vegetables & a thick sweet teriyaki sauce
  • Chicken Karaage & Japanese Mayo KFC
  • Crispy Potato Salad & Miso Soup
  • ‘Takoyaki Fried Octopus Balls (9pc)
  • Beef Tataki
  • DUMPLINGS
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Soft Bone Chicken
  • Pork Meaty soft Bone
  • Pork Bone Soup
  • Popcorn Chicken $32.00
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • So Hot Chicken
  • Corn Flakes Chicken $32.00
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Panna cotta with winter berry compote and sablé $12.00
  • Antipasto of the day
    • Always changing, always good
  • Green salad with vinaigrette $6.50
  • -side bread $3.00
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Ask about the daily specials
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Agria potato, beef fat, thyme $10.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Rhubarb, oat, goats milk, nasturtium $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Mushroom, leek, seaweed $22.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Bircher Muesli $14.00
    • Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
  • Best Ugly Bagels $9.00
    • Smoked salmon, caper cream, spinach or Avocado, sundried tomato cream, spinach
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • - Add bacon $5.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Egg $3.00
  • add Bacon $18.50
  • Chorizo $12.50
    • braised in tomato jus
  • Toasted Focaccia
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • - Served with baby spinach, avocado, tomato, red onion & feta $10.50
  • Avocado Smash $14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Trio's Fries $6.90
  • add Salmon $19.50
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Bianca Con Mozzarella R $11.00 / L $14.00
    • Plain Pizza With Mozzarella, Garlic
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Bacon $3.00
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Bacon & eggs $12.90
    • With eggs any style, bacon toast or fries
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Mushroom $3.50
  • - 3 fillings $6.00
  • Sausage $1.50
Best BBQ 153

Best BBQ 153

location

Address

6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094781245

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5 PM to 11 PM (Mon, Wed-Sat), 5 PM to 11 PM (Tue, Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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