Address
6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Best BBQ 153 in Auckland Menu
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Best BBQ 153 in Auckland has no menu available, but can choose from many other options such as Apple crumble comes with custard and cream or Yorkshire pudding from Yorkshire Roasts. Deng Deng Bar offers many options including Corn Flakes Chicken and Kong Bul Stew. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. HAMBURGER and EGG from . Bamboo Garden Takeaway offers Dine@MIT and Muffins.
Nearby Sample Menus
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Extra $2.50
- With Basmati Rice
- 3. Onion Raita $4
- 11.Gobi Paratha (plt) $7.50
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6. Vegetable Cutlets (6 pc) $12
- Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
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3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
- Seasonal vegetable cooked with onion, ginger and green chillies
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7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
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7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
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3. Vegetable Pulao $12
- Mixed vegetables cooked with basmati rice flavoured with spices
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Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
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Grain Finished Scotch Fillet 250gr $36.00
- pulled cheek, mushroom butter, cauliflower puree
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Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
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Garlic Flat Bread $9.00
- rocket chili butter
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Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
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Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
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Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
- Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
- Beef rendang (dry red curry beef & potatoes) $26.00
- Stirfry satay & vegetables with chicken or beef $23.00
- Red seafood curry $28.00
- Stirfry black beans, vegetables with chicken or beef $28.00
- Stirfry sambal & vegetables with prawns $25.00
- Green seafood curry $28.00
- Stirfry sambal & vegetables with chicken $28.00
- Mee goreng (fried egg noodles) prawns $28.00
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
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Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
- Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
- Free Range Karaage Chicken
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Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
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Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
- Home Made pickles
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Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
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In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
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Chicken breast $30.00
- Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
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Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
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Oreo parfait $15.00
- Layered chocolate and cream paired with crumbed oreo cookies
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Hawaiian $17.00/ $22.00
- A simple but delicious ham and pineapple (Small/ Large)
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Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
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Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
- Hapuka, tagine, couscous, carrot, date chutney
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Garlic custard, mussels, clams, bouillabaise
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Main Plates $25.00
- Starters $12.00
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Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
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I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- Today’s Dessert Platter from the board
- Olives & chat masala wafers $12
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-Blue $42.00
- sharp soft cream
- -Toulouse sausage $12
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Caramel pork ragout $12
- on fresh pineapple
- Hot Dog with Sauce $3.00
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Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Crab Stick $1.50
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Big Burger $10.00
- Beef pattie, bacon, egg and cheese
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Bacon & Egg Burger $9.00
- Beef pattie, bacon and egg
- Fish And Chips(HOKI) $6.00
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Chicken Burger $8.00
- Chicken pittie
- Fish And Chips(Gurnard) $8.00
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Pancakes with fresh fruits $9.50
- Pancakes dusted with icing sugar, maple syrup, fresh fruits and cream
- Chicken stir fry with rice $12.90
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Banana fritter $7.90
- Ice cream topped with chocolate sauce and a cherry
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Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
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Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
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Vegetarian breakfast $13.90
- Poached / fried / scrambled eggs, tomato, mushroom, hash brown & toast, with your choice of drink (tea, coffee or juice)
- Sausage roll
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Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
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BOILED EGGS $11.00
- chili jam on white toast
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
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CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with cashew nuts, onion, drill chilli and vegetables
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Pad Pak $13.00
- Stir fried mixed vegetables
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
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Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Pad Ka Pao Scallops $17.00
- Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
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Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
- Teriyaki Tofu
- Seaweed Salad $6.00
- Dumplings 12pc deep fried or steamed $10.00
- Teriyaki Salmon
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Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
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Chicken Katsu Don $13.50
- chicken katsu with vegetable on rice
- Tofu Salad $13.00
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Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
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Vegetarian $7.50/$9.50/$12.50
- small/medium/large
- Fried Chicken Drumstick $2.50
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Gravy $ 1.50/$2.50/$4.50
- small/medium/large
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Lamb $11.50/$14.50/$18.50
- small/medium/large
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
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Salad
- lettuce, tomato, onion, carrot
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Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
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Pork $10.50/$13.50/$17.50
- small/medium/large
- Florentine (V) $14.50
- French Toast with Bacon, Hot bananas and maple syrup $14.50
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Pasta Special $13.50
- Tender pasta with chicken, bacon and mushroom in a creamy sauce
- Louise, light and dark brownie $4.00
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Chicken Strip Sandwich $12.50
- Toasted tasty focaccia bread filled with chicken strips. Asian style slaw and dressed with a min and yoghurt drizzle
- Steak Fries $4.00
- Afghans $3.00
- Fish of the Day with Chips and Salad $14.00
- Steak Pie $ 2.50
- Sausage Roll $ 1.70
- Steak & Pepper $ 2.50
- Choc. Chip Cookie $ 1.00
- Mince Pie $ 2.00
- Mince & Cheese $ 2.50
- Afghan $ 1.00
- Steak & Mushroom $ 2.50
Best BBQ 153
Phone
094781245
Opened hours
11:30 AM to 3 PM, 5 PM to 11 PM (Mon, Wed-Sat), 5 PM to 11 PM (Tue, Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus