Best BBQ 153 in Auckland Menu

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Best BBQ 153 in Auckland has no menu available, but can choose from many other options such as Apple crumble comes with custard and cream or Yorkshire pudding from Yorkshire Roasts. Deng Deng Bar offers many options including Corn Flakes Chicken and Kong Bul Stew. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. HAMBURGER and EGG from . Bamboo Garden Takeaway offers Dine@MIT and Muffins.

Nearby Sample Menus

Indonesian Corn Fritters $14
- with spring onion, chilli, celery and a cucumber yoghurt sauce >>
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Combo Platter $39
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Thai Beef Salad $22
- sweet red onions. cucumber, coriander and carrot straw with a fresh and zingy lime and chilll dressing

Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)

Hot dog $2.50
Curry (green/red) prawn & veges $14.90
Steak burger $7.00
Chicken $11.90
Steak $11.90
Cheese onion & mushroom $4.70
Deep fried mars bar $3.00
Steak, cashew nuts & veges $13.90

Fish of the day $29
- Fresh fillet, deep fried in our special batter
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Apple pie $10
- Just like grandma used to make, delicious
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Kids spaghetti bolognese $10

Pineapple Fritter $1.00
Breakfast $10.99
- Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
Curry roll $2.00
American hot dog $3.80
#8 $7.50
- 2 Fish; Sausages; 2 Potato Fritters; Chips
Extra (cheese, egg, egg mushroom) $0.80
Wegas small $4.50

Lamb $13.50
Lamb S($9.90) L($12.00)
All in one $15.00
All in one L($15.00)
Chicken S($9.90) L($12.00)
All in one L ($15.00)
All in one L($15.00)
Chicken S($11.00) L($13.50)

Extra meat $3.00
Squid Black Bean Sauce $12.90
Chicken & Veges $11.90
Sausage in batter $2.20
Steak or Bacon Burger & Chips+355ml cola range $9.50
Steak $11.90
Paua Fritter $2.90
Steak Black Bean Sauce $13.90

Teriyaki Salmon Bento $14.00
Beef Bento $14.00
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Curry Katsu Don $12.00
- Chicken / Pork
Pork Belly Donburi $11.00
BBQ Beef Donburi $11.00
Pork Katsu Don $12.00
Triple Chicken Donburi $12.50
- Teriyaki/ Crispy / Sweet

Creamy Seafood Chowder $18
- with crusty bread
Beetroot And Goat Cheese Salad $14
- with pistachio dressing
Baked Beans $4
Oysters with Bloody Mary dressing (GF, DF)
- made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
Oysters Kilpatrick (GF)
Shiitake Mushroom, Cucumber, Chilli Seared Yellow-Fin Tuna Salad $16.5
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce

Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
Hawaiian Barbecue Chicken or Beef Steak or Ribs Slices or Lamb $25.90
Blazin' Scandel in a Burger $17.90
- 1/3 pound home-made patty, Aioli sauce, bacon, cheese, lettuce, tomato, onions, pineapple, beetroot, mushroom sauce & fries
Nachos $9.90
Hawaiian Burger $9.90
Hawaiian BBQ Beef Ribs Slices $14.90/$18.90
- Reg / Aloha
Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
Hot Brownie & Ice Creams $9.00

Soft-Shell Crab $9/$15.5
Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
Chicken Cutlets $6.50
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Tapioca Metaball $6

Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Garlic Bread $6.50
Portobello Mushroom and Steak Sandwich $22.50
- Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries
Garlic Bread With cheese and bacon $10.50
Deep fried hot dogs on a stick $9.00
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Money bags $9.00

Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
Apple puree $1.00
- spinach, mushroom, feta $16.90
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
Pumpkin, Lentil, Cashew Burger $17.90
- vegetarian patty, lettuce, avocado, beetroot relish, yoghurt sauce, ciabatta w/ aioli, chips or salad
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Apple & pear sauce $1.00

Five bean salad $15.00
- With tomato, cucumber, lettuce and corn chips
Monday
-Kid's beef burger with cheese and lettuce
-Pavlova with fruits salsa, cream & passion fruit syrup
Sunday
Oven baked selection of bread $8.00
- With homemade dips
Garden fresh salad $5.00
-Curry night $15.00
- Choose any curry from the Jimmy cook's menu; all served on a bed of rice, with papadum

Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Corn on the Cob
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
Potato Salad
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
Grilled Haloumi $1.50