Best BBQ 153 in Auckland Menu

Best BBQ 153 in Auckland has no menu available, but can choose from many other options such as Apple crumble comes with custard and cream or Yorkshire pudding from Yorkshire Roasts. Deng Deng Bar offers many options including Corn Flakes Chicken and Kong Bul Stew. Mairangi Japanese includes a wide range like Teriyaki Tofu Don or Vege Tempura Don. HAMBURGER and EGG from . Bamboo Garden Takeaway offers Dine@MIT and Muffins.

Nearby Sample Menus

  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • STEAK $8.60
  • STEAK $6.00
  • HAMBURGER $5.00
  • KIDS BURGER $3.00
    • no salad
  • For 5 $34.50
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • CRABSTICK $2.60
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Deep fried tofu with peanut sauce $7
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Chilli garlic prawns on vermicelli $17
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Grilled pork skewer on rice $15
    • with salad
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Malaysian Sambal Tofu Rice $13.00
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Tava roti $1.50
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
  • Chicken / mutton $12.00
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Caramel Slice $5
  • Café Cookie $2
  • Additional Scoop $4
  • Ham And Egg Bagel $11
  • Single Scoop $5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Halloumi $5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Cured Salmon $6.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Spicy potato gelatine $6.00
  • Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
  • Steamed rice $2.00
  • Sliced potato steamed with flour and fried with vegetables $10.00
  • Seafood soup or tomato soup in large bowl with flour dumplings $10.00
  • Spicy beef salad $12.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Onion bhaji $6.00
    • Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
  • Chicken tikka masala $15.50
    • Aromatic chicken pieces cooked in a rich tomato and onion sauce finished with ginger, garlic and freshly ground spices
  • Lamb saagwala $15.50
    • Lamb pieces cooked in spinach with the light spice, fenugreek and finished with cream
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Peshwari naan $4.50
  • Butter naan $3.00
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Combination Meats $16.50
  • Nasi Gorenq (Rice) $16.50
  • Steak $15.50
  • with Crispy Noodles (Soft Noodles - $1 extra)
  • Steamed OR Fried (6 pcs) $6.00
  • Donut $1.50
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • Chips (Min) $3.00
  • CHICKEN OR FISH $4.50
  • STEAK EGG OR CHEESE $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • AMERICAN HOTDOG $4.50
  • BACON EGG $4.50
  • milk Shake $3.50
  • BEETROOT EGG OR CHEESE $4.50
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • King Prawn $2.00
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Hawaiian Burger $5.50
  • Cheese Burger $5.50
  • Prawn Cutlets (6pc) $3.50
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Fish Burger $6.50
    • battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
  • Fries w/Aioli + $5.00
  • Tomato Sauce
  • Avocado $3.00
  • - CLAT w/ tender Chicken + $3.00
  • Caesar Salad $14.50
    • Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
  • Hash Brown x 2 $3.00
  • Big Breakfast $19.00
    • Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Today´s salad $10.00
    • please ask!
  • Spring rolls $5.00
    • 8 pcs
  • Miso cutlet chicken don $10.00
  • Otaku ramen (paitan) $10.00
  • Spicy chicken don $10.00
  • Sesame oiled seaweed salad $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Takpwasa $5.00
    • Octopus with wasabi
Best BBQ 153

Best BBQ 153

location

Address

6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094781245

email

Email

None

clock

Opened hours

11:30 AM to 3 PM, 5 PM to 11 PM (Mon, Wed-Sat), 5 PM to 11 PM (Tue, Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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