Biddy Kates Irish Bar in Auckland Menu

Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

  • Soft-Shell crab roll $18
    • quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
  • Acai Bowl $16
    • with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Bagels $15
  • Slow-cooked lamb shank $26
    • with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
  • Portobello mushrooms & potato rosti stack $19.5 / $6
    • with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
  • Bacon N/A
    • scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • V=Vegetarian Option
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Jungle Pad Thai (V) $16.50 / $19.50 (P)
    • Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Agria potatoes, mint butter $7.00
  • Smoked trevally, salsa verde $15.00
  • Wild mushroom, egg $14.00
  • Pork skins, applesauce $7.00
  • Butternut, prosciutto $15.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chicken $10.99
  • Vindaloo
    • A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
  • Mango chutney $3.50
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • *All mains served including curry, rice, plain naan
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Stir Fried Beef with Balck pepper onSteamed Rice $11.50
  • Chicken Nugget $0.80
  • Banana Fritter $1.40
  • Kumara Chips $4.80
  • Stir Fried Pork with tomato on Steamed Rice $11.50
  • Passa Fritter $2.50
  • Yang Chow $13.00
  • Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Freshly opened oysters on ice $4.5
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Available until 9:30 pm
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • GF=Gluten Free
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Teriyaki Chicken Don $11.00
    • Seared chicken thigh cook with manuka home made honey teriyaki sauce
  • Teriyaki Chicken $11.00
    • Fresh chicken thigh cooked with teriyaki sauce
  • King's Spicy Chicken $11.50
    • Deep fried chicken cooked with Kingdom sweet & chilli sauce
  • Seafood / King's Deluxe / Kingdom's Beef $13.00
  • Teriyaki Tofu $10.00
    • Deep fried silky tofu steak with teriyaki sauce
  • Lunch box filled with a variety of favourites & served with miso soup, salad, spring rolls, 2 pcs sushi and rice
  • Teriyaki Beef $11.00
    • Thinly sliced beef stir fried with vegetable and teriyaki sauce
  • Kumara $0.80
  • Spring roll $2.00
  • Sandwiches $6.00
  • Vegetarian S $7 / M $9 / L $12
  • Pork S $11.5 / M $14.5 / L $18
  • Chicken kebab $3.00
  • Quarter $5.50
  • Rolls $7.00
  • Bami Gorang $13.00
  • Chicken Cashew Nuts $13.00
  • Cheese $3.50
  • Bacon Roll $3.50
  • Dounut $1.20
  • Cheese $2.50
  • Egg $3.50
  • Steak Pineapple $12.00
  • Sweet Crusty Buns $ 2.00
  • Sutton Twist $ 2.80
  • Hawai Pizza $ 8.80
  • Red Bean Buns $ 2.80
  • Bacon & Cheese Savory $ 3.00
  • Apple Danish $ 2.50
  • Coconut Crusty Buns $ 2.00
  • Sausage Buns $ 2.80
  • ●For three people
  • Hot Dog $1.50
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Curried Pork on Rice $9.90
  • Egg $2.30
  • ●For two people
  • Chicken Burger $4.50
  • Sweet & Sour Pork $9.90
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
  • Banana Fritters $9.00
    • maple syrup, chocolate sauce and whipped cream
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Fluffy $1.50
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Baked beans on toast $5.50
  • Pizza pie $3.00
  • Steak $3.00
  • 12 drums + chips $25.00
  • Chocolate mud $1.20
  • 5 thighs + chips $17.00
  • Steak and cheese $3.00
  • 8 thighs + chips $25.50
  • Steak and mushroom $3.00
Biddy Kates Irish Bar

Biddy Kates Irish Bar

location

Address

2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

phone

Phone

035783299

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Others , Pub Food

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand