Biddy Kates Irish Bar in Auckland Menu

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Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Japanese Meat Balls $6.50
Curry Puffs $6.50
- Minced curry chicken with potatoes, onion in puff pastry
Thai-Style Vegetarian Noodles $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Choo Chee (Jasmine rice) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
Mochi ball $5.00
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Q mochi snowflake ice $13.80
Taro ball No.4 $8.50
- Taro + red bean + boba
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Purple rice No. 3 $8.50
- Red bean + peanut + small taro ball

Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce

Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Almond & spiced cookie better butter $14.00
- Raspberry chia jam
Midnight soldiers $7.00
- Soft boiled egg

Bowl of marinated olives $8.00
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce

Hot and sear rice noodles $8.00
Pine nuts corn $18.00
Deep fried squid with spicy salt $18.00
Deep fried chicken gristle with spicy salt $18.00
Egg with tomatoes M $10 / L $14
Clod noodles with shredded chicken/chill oil $12.00
Deep fried pork porcine cartilage with spicy sovt $18.00
Salted shredded pork in spicy garlic sauce on ribs $12.00

-Bacon & Egg Slice
-Mince & Cheese
Apple Pies/Turnover $2.50
Large Cakes $7.30
Ham & Savourie Bun $2.40
Chocolate Eclairs $1.80
Sally Luns (Large) $3.20
Large Cakes (Cream and Jam) $9.80

Vegetable Samosa $4.00
Turkish Delights $1.00
Lamb Works Kebab $13.00 / C $17.00
- Lamb with falafel, cheese, hummus, salad and sauce
Garlic Pita Bread $2.50
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Samosa with Salad $6.50
Lamb Kebab $10.50 / C $14.50
- Marinated lamb shoulder steak
C = Combo (Chips and 355ml Can)

Prawn & Veges $12.90
Vegetable $9.00
Chicken $10.90
Bbq Pork Fu Young $10.00
Seafood & Veges $13.90
Won Ton $10.90
Spring Roll $2.50
Cheese & Onion $3.50

Tofu Salad With Rice $14
- Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Beef Ginger $14
- (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion

Kids Platter $6.00
- with fruit & cheese toast
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Boiled Egg $6.00
- with spiders
Boiled Egg $6.00
- with smoked salmon
Free Range Eggs $12.00
- your way with ciabatta
GF Bread $1.00
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits

2 fish / 2 sausages / chips $6.00
6 fish / 4 crab sticks / 6 mussels / chips $20.00
3 fish / 4 mussels / 4 potatoes / chips $10.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
2 fish / 6 mussels / chips $8.00
9 fish / 6 sausages / 8 mussels / chips $28.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
6 fish / 6 mussels / 8 potatoes / chips $18.00

Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
King Prawn Chili $13.00
- Stir fry prawn served with vegetables in special chilli sauce
Ayam Serai (Lemongrass Chicken) $11.00
- Fried marinated chicken with lemongrass served with special chilli sauce
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Oseng-Oseng $11.00
- Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes