Biddy Kates Irish Bar in Auckland Menu

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Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Green Curry $27.50
- Green Curry served with Tofu & Vegetables

Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces

Salami pepperoni
- cheese and lots of pepperoni
Cheese and mushroom
- cheese and double mushroom
Cheese and ham
- cheese and double ham
Single serve $2.00
Double serve $4.00
Dipping sauce $1.50
Satay prawn
- cheese, onion, prawns, oregano, pineapple, capsicum, satay sauce
Chicken & bacon
- cheese, chicken, bacon, onion

81. Pork Slice Marinade with Presewed Cabbage $23.80
42. Young Chow Fried Rice $9.00
78. Vegetarian Hot Pot $23.80
102. Pork Slice With Seasonal Vege $26.80
89. Fried Prawn with Broccoli $29.80
82. Jee Jee Marinade Chicken Hot Pot $23.80
34. Mapo Tofu on Rice $9.80
88. Salted Pepper Fried Fish Fillet $26.80

Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Free range egg $1.50
-add side bacon $4.00
Smoked salmon $5.00
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta

Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Swiss Cheese $2.00
Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche

Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
Bambino’s Burger $12
- Beef patty w/ cheese, tomato sauce, shoestring fries
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Vegetarian Pita (V) $19
- w/ spiced chickpea & lentil patties, hummus, halloumi cheese, roast capsicum, red cabbage, avocado, mesclun salad, tzatziki & chilli plum sauce
Ice Cream Sundae (available GF) $7
- Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
Mary’s Big Lamb Salad $22
- Mesclun, feta, Israeli couscous, olives, green beans, tomato, capers & red wine dressing-Beer Match: Speight’s Gold Medal Ale

Steamed Xiao-Long pork & crab buns $13.80/$8.00
Steamed Xiao-Long pork buns $8.00/$8.00
Beef with Oyster Sauce $18.80
Stir Fried Prawn $24.80
Spicy pork noodle soup $9.80
Kong-Pao Chicken $15.80
Noodle soup with pork and vegetables $9.80
Blue cod in spicy soup $36.80

EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
1/2 DOZEN WON TON $3.60
STEAK $10.50
PRAWN $13.50
SPECIAL $6.80
VEGETABLE $9.50
SWEET & SOUR WON TON (1 dozen) $11.00
CHEESE $4.20

U4 chicken katsu udon $10.90
set 1 special set $15.00
donburi 6 $11.90
set 6 sauce katsu set $15.00
box 2 sauce katsu $17.90
dish 3 fish katsu & rice $11.90
party 9 sashimi $55.00
- 4 big rolls, 12 small rolls
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls

Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers,
Oysters
- Served natural on ice, $25.00 1 dozen ; $14.00 1/2 dozen
Cheeseboard $18.00
- A selection of aged soft and veined cheeses served with fresh fruit and crackers
Eggs Benedict $18.00
- Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread

Pain Perdu $18
- vanilla & cardamom custard, berries, mascarpone, nut brittle
Bagel $ 8
- cream cheese & jam
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
Seasonal Tart With Cream Or Yoghurt $9
Crudo $18
- citrus cured market fish, marakana olive oil, fennel, chilli
Catch Of The Day $30
- daily preparation
Add Chicken Salad $6