Biddy Kates Irish Bar in Auckland Menu

Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Chilli paneer $ 16.5
- indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Indian lounge banquet $ 35
Dal makhani $ 13.50
- lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Chicken tikka masala $ 16.5
- tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Lamb mince naan $ 5.50
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.

Fish-katsu (panko crumbed fish) bento $19.80
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Tanuki don $16.00
- plain udon/soba with fried tempura batter and spring onion (half size $8.50)
Scampi $11.00
Kabayaki eel bento $30.00
Scallop $9.00
Chawanmushi $8.90
Spicy kara-age bento $19.80

Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion
Catari Std $19.00 / Large $33
- Mushroom, bacon
- Entree $16.50
Garlic Pizza Bread & Cheese Std $8.50 / Large $11
Hawaiian Std $19 / Large $32
- Ham, pineapple
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
Lamb Shank $30.50
- Oven baked
- Entree $16.50

Toast with butter and jam $3.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Cream cheese and smoked salmon $11.50
Bacon and scrambled eggs $12.50
Toast bagel
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
*Add on scoop of ice cream for extra $1.00

House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
Eggs any style & toast(V) $9.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Hash Browns(V) $ 5.50

Teriyaki Chicken Donburi $19.00
Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
Salmon Sashimi $18.00
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
Grilled & lightly salted fish head $13.00
- This changes daily, please ask the wait staff
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
Tofu salad $5.00

Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Sauteed green beans with garlic butter & almonds $9.50
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
Potato gratin $6.50

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Please advise us if you have any dairy requirement
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

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