Biddy Kates Irish Bar in Auckland Menu

Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Paneer tikka masala $16.99
- Marinated grilled paneer cubes in onion, tomoto, creamy red, lightly spiced
Popodum (S) $2.99
Cheese & garlic naan $4.99
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce

Cabinet Selection From $3.50
- Ask your waiter
Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup
De la Mer $24.00
- Seafood / chilli / creme fraiche
Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
French onion soup $13.00
- croutons / gruyere
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato

WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
w/ onion, tomato, mushroom, baby spinach & cheese $14.00
w/ smoked salmon & avocado $18.50
Fries $6.00
SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Breads $8
- Garlic and herb focaccia
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Bruschetta with prosciutto, tomato and basil $13
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Garlic and sesame prawns $13

Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
Garden Salad S $7.50/L $11.50
- Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Fried Mushroom $3
Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
Tomato $3
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
Crispy Potatoes $7

Spring rolls 9 $6.00
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Mince on Toast $15.50
- hearty mince on toast w potato cake
Greek style salad $16.00
- w pan-fried halloumi
Wedges bowl $11.50
Pukeko Beef Tortilla Wrap $18.00
- w marinated minute steak salad tomato, aioli, mozzarella & horseradish sauce

Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
- With smoked salmon $23.90
Baked beans $4.00
Sourdough $3.00
Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
Beef & vegetable $1.00
RCB Scrambled Eggs $15.90
- Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
Eggs on Toast $10.90
- 2 eggs any style, 5 grain sourdough, hash browns, vine tomato

Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
New Zealand asparagus, serrano ham, parmigiano $9.95
Potato puree, truffle butter $9.95
Beetroot & Red Cabbage $9.95
- Cabernet sauvignon dressing, feta, candied walnuts
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette

Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Avocado/ tomato $ 4.50
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.

Nearby Sample Menus