Address
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand
Biddy Kates Irish Bar in Auckland Menu
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Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.
Nearby Sample Menus
- V = suitable for vegetarians
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Arancini rice balls $9.00
- Served with a rich tomato and saffron sauce
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Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
- -v $19.00
- -with chicken $10.00
- French fries $4.00
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Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
- Steamed broccoli with sesame dressing $8.50
- Mussels $0.80
- Wedges
- Tarakihi $5.40
- Chicken $6.20
- Breakfasts meals all day $12.00
- Fish (hoki) $6.50
- Egg $6.00
- Corn fritter $3.00
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Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
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Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
- Garlic Bread $7
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Chicken Lasagne $19
- Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
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Pannacotta $9.5
- Vanilla pancotta served with berry compote
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Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
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Crepe Suzette $10
- served with orange liqueur sauce
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Soup of the day $11.5
- Served with toasted bread (Please ask your service staff for today's special)
- BBQ pork $13.50
- Chicken $13.00
- Cashew & Vegetable $13.00
- Pork Cashew & Vege $15.50
- Gravy large $5.00
- Half dozen Won Tons $5.00
- BBQ pork cashew & Vege $16.00
- Prawn $14.50
- Swiss Cheese Burger $8.50
- Prawn Twisters $7.50
- Cheese $1.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Hawaiian Burger $10.50
- Tomato mini's 0.50c
- Salt & pepper squid $6.00
- Spring roll vege or meat $3.00
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Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
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Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
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Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
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Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
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Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
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Butter Prawns $16
- Prawns cooked in creamy butter sauce
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Prawn Masala $16
- Prawn cooked with onion and tomato gravy
- Mutton Family Pack Biryani $35
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Soup of the day $10.50
- with bread
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Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
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Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
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Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
- Seafood Chowder / Vege Soup $14.50
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- -add chicken for an extra $4
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Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
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Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
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Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
- Carrots in orange ginger butter N/A
- Baked Alaska - hokey pokey ice cream $16.50
- Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
- Butterscotch pudding $16.50
- Mac & cheese fritters N/A
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Soup of the Day $11.50
- Served with toasted garlic bread
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BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
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Wedges $14.95
- With sour cream & salsa - Add Bacon & Cheese $3.50
- - Rump $27.95
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Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
- - Add pineapple $1.50
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Scotch Fillet Chargrilled Angus Beef $32.95
- Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
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Pie of the Day $19.50
- Served with creamy mashed potato & peas
- Fried chicken fillet on $12.00
- Pork chop noodle $11.00
- Sesamed $4.00
- Taiwanese $4.00
- Taiwanese style smoked salmon on
- Marinated beef $6.00
- Braised pork trotter $12.00
- Wine soaked chicken $12.00
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Fresh Green Salad $5.00
- All the Essentials
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
- GINGER & WHITE CHOCOLATE BRULEE $13.00
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FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
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PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
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OPEN STEAK SANDWICH $24.50
- prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
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ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
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FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
Biddy Kates Irish Bar
Phone
035783299
Opened hours
Price
None
Type
None
Service
None
Cuisine
Bar , European , Others , Pub Food
Features
Takeaway , Bar , Seating , Full Bar
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand
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