Biddy Kates Irish Bar in Auckland Menu

TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
METHI MATER PANEER $10.00
- green peas cooked in fresh cream, fenugreek, and fresh Indian Spices
CHICKEN NOODLES $12.00
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
BUTTER CHICKEN $10.00
- marinated boneless chicken fillets roasted in the Tandoor oven and cooked in a creamy tomato gravy
CHICKEN LOLIPOPS $10.00
- specially cut chicken wings cooked in chef's special homemade sauce
Fries $3.00

Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
Marinated seaweed $6.00
Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Beef tataki $16.80
- thinly sliced seared beef with soy sauce based viaigrette tataki sauce

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Not incl. In specials
Garlic cheese naan $ 4.90
Indian lounge special naan $ 5.5

Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Freshly baked bread with dips $8
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Garlic and sesame prawns $13
Bruschetta with prosciutto, tomato and basil $13

Beef Noodle Soup / Pork Meat Ball Noodle Soup / Chicken with Chilli Sauce on Rice / Shredded Pork & Spring Onion on Rice $10.00
Egg Spring Onion Pancake $5.00
Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00

Fish Cake $2.80
Bacon & Egg $4.50
Pack G $8.90
- 12 Mussels & Chips
Banana Fritter $1.80
Curry Roll $1.80
Scallop $1.80
Other $1.20
Mussel (fresh) $1.00

Battered Mussels / Battered Oysters / Battered Scallops $2.00
Bacon & Egg Burger $10.00
Pancakes $9.50
- with maple syrup
Mixed Grill $34.00
- Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
English Tradition $14.50
- a piece of fresh fish served with chips & mushy peas
Fresh Fish of the Day $29.50
- Pan seared or lightly battered, served with a prawn twister, salad & fries
Roasted Lamb Shanks $29.00
- 2 slow-cooked shanks, served with mash, gravy & seasonal veges
-Dine in $4.50

Whole chicken $16.00
Drumstick $2.50
Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
Garlic bread $2.50
Combo $10.00
Vegetarian $5.50
Pork / Beef / Lamb / Chicken $8.00
Quarter chicken $4.00

Plain naan $3.00
Cheese naan $4.00
Roti $3.00
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-Butter (GF)
- Authentic ground spices and tomato gravy
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire

Mango Chutney $3
Paneer Kadai (made to order) $16
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Paneer Tikka $10
- Paneer grilled in tadoori.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.

Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
Faapaa $2.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Povi Masima / Salted Beef $4.00
Keke Saiga $5.50
Pai Penu $3.00
German Buns $1.50
Cooked Banana $1.00

Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Potato Wedges 7
- Seasoned and served with garlic aioli
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread

Pain a L'ail $8.00
- Garlic Baguette
Savoury Buckwheat Crepes
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
- 2 scoops $5.00
Fries & Aioli $5.50
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon

-full dozen $30.00
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
Garlic King Prawns $29.00
- Served with rice and garden salad

-2 Choices $4.50
-Chicken/ Bacon $16.00
-3 Choices $5.00
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Smoked salmon $4.50

Biddy Kates Irish Bar in Auckland Menu

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Biddy Kates Irish Bar

Auckland Region > Auckland > Biddy Kates Irish Bar

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2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

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