Biddy Kates Irish Bar in Auckland Menu

Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Chicken and Mushroom Risotto $18.50
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Lamb cutlets $26.50
    • Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
  • Sauteed Prawn Risotto $25.00
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • 29 Chicken Teriyaki $16.50
    • Pan-fried chicken with teriyaki sauce, salad, rice, miso soup
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • 35 Ginger Beef $17.50
    • Pan fried beef marinated in ginger sauce, salad, rice and miso soup
  • 29 Hayami Roll $17.50
    • Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
  • 50 Sparkling Jelly Sake $9.00
    • From the rice. You choice Peach or Berry Mix
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • Nam Tok
  • KHUAY TEAW TOM YUM $13.00/$15.00
    • rice noodles in traditional Thai yum soup with bean sprouts & coriander
  • MIXED SEAFOOD $5.00
  • Pad Sukiyaki
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • Kai Jeaw Moo Sub
  • PLA RAD PRIK $21.00
    • deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
  • Pad Pak Rom
  • Available until 9:30 pm
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Pepper Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • $3.90
    • 1 Drum & Small Chips
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • With soft egg noodles
  • Sea dog $ 3.20
  • Vegetables $ 8.90
  • Steak $ 9.90
  • Spring roll (home made) $1.90
  • Chicken nuggets $ 0.60
  • BBQ pork $ 10.00
  • Eggs , mixed peas & veges , bean sprouts
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Soup of the Day $12.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Pasta of the Day
    • See our Chef's special board
  • Onion Dosai $7.50
  • Chicken Tikka $8.50
    • for 4
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Egg Hoppers $5
    • Two with sambal
  • Chilli Fish/Prawns $15.50/$16.50
  • Spinach Masala $12.50
  • Lamb Pepper Masala $15.50
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Bibim neng myun $12
    • Bowl noodle with spicy sauce
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Dae-gu tang $15
    • Spicy codfish soup
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sizzling Seafood $12.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Spring Rolls $5.50
    • 3 pcs
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Panang Curry $11.50
  • Thai Fish Cake $4.50
    • For 5
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Filled Bagels $8.00
  • Selection of Slices $4.50
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Biscuits $2.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Cream cheese & Pineapple roll
  • All $2.20
  • Deep fried prawn/fish
  • One free misc soup when you purchase $20 or more of sushi
  • -Cooked salmon
  • Msg free
  • Eel
  • -Torched teriyaki salmon
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Extra: Gluten-free $1.00
  • Smoked Salmon $7.00
  • Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Corn Fritters $17.50
    • Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Biddy Kates Irish Bar

Biddy Kates Irish Bar

location

Address

2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

phone

Phone

035783299

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Others , Pub Food

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand