Biddy Kates Irish Bar in Auckland Menu

Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

  • Puff Pastry Cup $14.50
    • filled with pumpkin, pinenut, feta, served with creamed spinach, vine tomato, roast capsicum relish
  • See our Dinner Menu for other available options
  • Eggs Benny $17.90
    • 2 poached eggs on English muffin w/ hollandaise, bacon, wilted spinach leaves
  • Beef, Bacon and Avocado Burger $18.50
    • 200g homemade pattie, with chips/onion rings
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Market Fish $29.90
    • Ask for today's choice
  • Scrambled Eggs $14.90
    • served on crispy potato rosties
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Creamy Field mushrooms $17.00
    • Pesto crusted sourdough & parme.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • Chicken & Crispy Noodle Salad $17.00
    • Warm roast chicken, almonds, light mango dressing & avocado.
  • Just Eggs $11.00
    • Any style on white or grain toast.
  • Kumara Rosti with Salmon or bacon (gf) $19.00
    • Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.
  • Egg any style (gf) $3.00
  • Breakfast Tostadas $17.00
    • Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
  • BLT or CLT $18.00
    • ‘Urbansoul favourite’ bacon or roast chicken, lettuce & tomato toasted with fries.
  • Black Stack Burger $18.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Omelette Exhibit ‘B’ GFA $19.00
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • Curly Fried with Aioli $7.50
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Cinnamon and Sugar $8.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • Subject to Availability
  • Chicken Nuggets (12 pcs) $ 6.00
  • Chicken Sausage $ 1.50
  • Jumbo Thighs
  • For 6 $ 6.00
  • Mixed Regular Pieces only
  • Battered Sausage $ 1.40
  • Roasted veges $5.00
  • Garlic naan $2.50
  • -Chala masala
  • Roti $0.99
  • -Dal makhani
  • Add for combo with naan and soft drink $4.00
  • Vegetarian dishes $7.90
  • Meat paratha $7.00
  • SOUP OF THE DAY $10.50
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • MINI FISH SLIDERS $13.50
  • GREEN SALAD $7.00
  • ROLLING IN THE DIP $12.00
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Latitude Small Treats $18.5
    • indulge yourself in a sample of our chef’s favourite desserts
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • We are proud to use free range eggs & chicken
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Fries Relish & Mayo $6.50
  • Creamy Porridge $11.50
    • With banana & raisins
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Add chargrilled chicken $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Blackberry Cobbler $14.00
    • with ice cream
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Aloo Gobi (Cauliflower) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Tamarind Sauce $2.50
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Gobi Manchurian $14.00
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Cheese and Garlic Naan $4.50
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Purini reka (dessert)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Choux ã la crème du jour $6.00
  • Kai nui (main)
  • -for two $69.00
  • Spanish & Mediterranean Seafood Platter
    • Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • - for two $55.00
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Citrus Chargrilled Chicken and Prawn Salad $21.50
    • fresh tomato, cucumber, red onions, green salad, and extra virgin olive oil
  • fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
  • -for four $135.00
  • Roasted with tomatoes $.20
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -With bacon $17.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -Add sides extras
  • Bacon x 2 $4.20
  • Mixed mushrooms $4.90
  • Tartines steak fries with house aioli $7.00
Biddy Kates Irish Bar

Biddy Kates Irish Bar

location

Address

2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

phone

Phone

035783299

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Others , Pub Food

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand