Biddy Kates Irish Bar in Auckland Menu

Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

Curry Masala (sample menu)
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • VEGETABLE NOODLES $10.00
  • Vege Naan $3.00
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • MANGO CHICKEN $12.00
    • chicken cooked with mango sauce & onion gravy
  • MALAI TIKKA $10.00
    • tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
Papa Tasty Kebab (sample menu)
  • 6 CHICKEN ON RICE
  • AMMUS PITA $6.50
  • MIXED KEBAB
  • 2 SOLTANI CHICKEN $20.00
  • CHICKEN SALAD $13.00
  • LAMB KEBAB
  • Large $12.00
  • CHICKEN & CHIPS $11.00
Red Pig Korean Restaurant (sample menu)
  • Scotch Fillet $20
  • Stir-Fried Chicken Gizzard $20
    • Chicken gizzard with carrot, onion and garlic
  • Braised-Pork Leg $35
  • Hot and Spicy Chicken $25
    • Sliced chicken pieces with bean sprouts, onion and carrot
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Kimchi Stew $12
    • Hot spicy, stew with kimchi, diced pork, onions, carrots and tofu
  • Raw Beef Tartare Bibimbap $15
Kopio Restaurant (sample menu)
  • Malay seafood curry $28.00
  • Stirfry sambal & vegetables with chicken $28.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Stirfry cashews & vegetables with chicken or beef $25.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Mee goreng (fried egg noodles) vegetables and cashews $19.00
The Sugarloaf (sample menu)
  • SWEET AND SOUR CHICKEN $20.00
  • Salad $5.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • DEEP FRIED PRAWN $8.00
  • PRAWN ON RICE $14.00
Takapuna Beach Cafe and Store (sample menu)
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • salted caramel
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • chocolate honeycomb
  • The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
  • Fig, lime sherbert, chia crisp, lemon balm syrup, mint $15.00
Between Cafe & Eatery (sample menu)
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • -Add seasonal fruit $4.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add free range bacon $6.00
  • -Add free range bacon $6.00
Golden Swallow Takeaways (sample menu)
  • SWEET & SOUR WON TON (1 dozen) $11.00
  • DONUT $1.50
  • EXTRAS: EGG, CHEESE, ONION, TOMATO OR PINEAPPLE $1.00 each
  • 1/2 CHICKEN $8.80
  • B.B Q PORK $5.00
  • BACON $4.20
  • CHICKEN & CASHEW NUTS $15.00
  • Cashew Nuts $4.80
Punjabi Kitchen (sample menu)
  • Garlic Chicken $14.50
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Malai Tikka - Half/Full $10.00/$18.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Nuggets & Chips $5.50
    • chicken / fish
  • Bread Basket (choice of any 3) $11.90
  • Vegetable Fried Rice $14.00
    • Indian Basmati rice cooked with mixed vegetables
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
Yakety Yak (sample menu)
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Bacon bbq pork avocado $4.00
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Bbq sauce fresh chilli relish $2.00
  • Smoked salmon $5.00
Aroy Dee Thai Restaurant (sample menu)
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Goong rad prik $25.50
    • Grilled king prawns smothered in a sweet chilli and garlic sauce.
  • Yam goong $22.90
    • Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gang panang neua, gai $20.80
    • Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
Seafood Central (sample menu)
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Seasonal Winter Greens w/ shaved almonds
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Te Kouma Bay Pacific $3.50 each
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Red Shed Palazzo (sample menu)
  • Children's half size portions available $12.50
  • Savoury Mince $18.90
    • on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
  • Palazzo Mess $18.90
    • 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
  • - Croutons $16.50
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • Mushrooms $19.90
    • sauteed in a light cream sauce with spinach, fried potatoes, bacon & toasted foccacia
  • - Large $16.50
  • Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Amphora Restaurant (sample menu)
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Calamari Salad $25.00
    • Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
  • Beer Battered Fries $6.00
  • Greek Salad $6.00
  • Tender Tuscan Rubbed Half Chicken $29.50
    • Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Thai Kin (sample menu)
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • Seafood $18.90
  • Prawns $8.00
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • Prawns $8.00
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 7. GOONG GROB (4 pieces) $8.00
    • Deep fried marinated prawns wrapped with egg noodles
Biddy Kates Irish Bar

Biddy Kates Irish Bar

location

Address

2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

phone

Phone

035783299

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Others , Pub Food

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand
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