Biddy Kates Irish Bar in Auckland Menu

Biddy Kates Irish Bar in Auckland has no menu available, but can choose from many other options such as Toast & Bagel Selection or - with preserved & cream cheese from Sierra Cafe. Everglad Takeaways offers many options including Squid Ring / Chicken Nuggets and BBQ Pork & Noodle Soup. Kebabs of Turkey includes a wide range like Chicken/lamb OR Mixed kebad or Jumbo kebab. Pan Fried Chicken with Lemon Grass and Shredded Pork Summer Roll from . Hansan Vietnamese Restaurant offers Subway - Botany Downs and Ham.

Nearby Sample Menus

  • Chilli Chicken
    • Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Spicy Tandoori Bites $12.00
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Spicy Chicken Wings $12.00
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • House made seasonal jam $1
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Avocado $4
  • Toast $2
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Dessert
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Hot dog $1.60
  • Each burger steak $4.00
  • Hoki $2.50
  • Scallop $1.80
  • Crab stick $1.30
  • Tomato $2.80
  • Ham $3.00
  • Oyster $1.60
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • Won Ton (1 Dozen) $9.50
  • Special Fried Rice
  • Pineapple Fritter $1.00
  • Combination $13.50
  • Chicken $9.00
  • Curry Rice Roll (home made) $2.00
  • Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts
  • $6-2
    • 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
  • Bacon $1.50
  • Cheese $2.40
  • Ham & Egg $3.50
  • Steak & Egg Roll $5.50
  • Chicken $11.00
  • Chicken Fu Yoong $11.00
  • Cheese & Pineapple $3.20
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Mince on Toast $16.50
    • with poached egg
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Pancakes $12.50
    • bacon & maple syrup
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Chicken Tikka $7.90
    • Tender boneless chicken marinated in tandoori sauce and smoked roasted
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Vege Pratha $3.50
    • Naan stuffed with spicy peas and potatoes
  • Kofta Fry $6.50
    • Shredded Ricotta cheese and Potato Kofta Balls deep fried
  • Chicken Tikka Masala $14.90
    • Chicken cooked with capsicum,tomato with thick onion sauce
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Lamb Masala $15.90
    • Lamb cooked with capsicum,tomato with thick onion sauce
  • BEEF/LAMB OR CHICKEN MADRAS $14.90
    • south Indian curry usually very hot but we can prepare it to suit your palate.
  • RAS MALAI $5.90
  • GREEN SALAD $4.99
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • Peshaweri kebab(seekh kebab) $6.99
    • lamb mince with mint and herb skewed and barbecued in the tandoor
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Braised beef with potato $20.00
  • Sweet & sour chicken $18.00
  • Pork & chives
  • Deep-fried squid with salt & pepper $18.00
  • Stir-fried chicken & veg with cashew $18.00
  • Poached sliced beef in hot chili oil $20.00
  • Poached sliced pork in hot chilli oil $18.00
  • Sweet & sour pork/chicken on rice $11.00
  • Donburi
  • -Large $35.00
    • 35 pieces
  • -Ramen $8.00
  • Teriyaki salmon $7.50
  • On inari $2.00 each
  • Nigiri $1.60 each
  • Noodle
  • -Bento $12.00
    • Chicken / beef / fish
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Pancakes
    • 1 pancake with banana, maple syrup and bacon
  • Fries W tomato sauce and aioli $8,
  • Lunch and dinner (including sundae) $15.0
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Barracuda famous Seafood Chowder $14.90
    • pride of fresh Pacific seafood bounty served with grilled garlic bread
  • Ice cream sundae
    • - With chocolate or berry sauce and chocolate wafer
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
  • Edamame $7.00
    • Steamed fresh soya beans
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Salmon Teriyaki $29.90
    • Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
  • Krupuk $7.00
    • Crispy prawn crackers with peanut and sambal chilli dip
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Orange Duck $29.90
    • Boneless roast duck, fresh veges, red curry, orange juice
  • Granola $9.00
    • with yoghurt & berries
  • Creamy Portobello Mushrooms $5.50
  • Prime Scotch fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
  • Margherita Pizza $15.50
    • Tomato, basil & Mozzarella
  • Lamb $32.00
    • Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
  • Market fish of the day $32.00
    • Ask your server for today's special
  • Eggs Benedict - Bacon $16.50
    • Spinach, Honey Cured bacon & HollandaisB
  • Roast Beef $19.50/ $12.50
    • Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
Biddy Kates Irish Bar

Biddy Kates Irish Bar

location

Address

2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

phone

Phone

035783299

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Others , Pub Food

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand