Biddy Kates Irish Bar in Auckland Menu

Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Green papaya, snake beans, peanut, tomato 15.00
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Deep-fried pickles 10.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce

All gluten free
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
Tuck's banquet platter $180.00
- Chef's selection of our tastiest dishes: served 4
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Bao sliders
- Cute size bao with one kind of filling from the above choices
Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey

ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
FRIED RICE 15.50
- (Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
FISH MADRAS 21.90
- (A traditional South Indian style curry cooked with coconut and spices)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)

Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
Market fish $21.90
- Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
-Add bacon $4.50
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Gluten free toast (1) $2.00

Shoestring Fries $7.50
- mayo
Summer Vege $17.50
- citrus, ricotta, crushed egg, herbs, honey pumpkin
5 Grain Porridge $15.90
- freeze dried mandarin, smoked sunflower seeds, coconut sugar, honeycomb, bee pollen
Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Shawarma Chicken Naan $16.50
- kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish

Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
Free Range
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
Savoury Mince & Cheese $6

- Spinach $19.50
(Bacon & eggs available until 3pm)
Little O 150ml $12.00
French Toast $19.90
- sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Choose from below, 3 tasty morsels for $30, or individually for $15 each
Carafe 500ml $35.00
Little O 150ml $12.00

cypriot burghul (V, GF) $8.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
lamb brains, onion cream, pickled grapes $18.00
buttermilk flatbreads from the grill (V) $6.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00

Pork Vegetable Wonton Soup N/A
Noodle - Large/Small $1.00/$0.60
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Noodle with Meat Sauce $9.00
Handmade Noodle $2.00
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Shanghai Wonton Soup $9.00
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable

Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
Grill steak salad delight (rum steak) $ 17.90
- Possible to change for scotch 250g of scotch
Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip

Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
Tandoori Roti $3.00
Tandoori Chicken Salad $12.00
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Garlic Naan $4.00
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Papad $3.00
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)

Nearby Sample Menus