Biddy Kates Irish Bar in Auckland Menu

Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.
Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
Plain naan/roti $2.50
Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
Lambghosht $12.50
- Boneless lamb marinated In yoghurt & cooked in spkes.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.

Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Kimchi $4
Pickled slaw (vg) $5
kimchi daikon radish $4
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Beef short rib, burnt gai-lin, cucumber $ 22
Salt ‘n’ pepa tofu $ 12
- With oi muchim

Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Breads $8
- Garlic and herb focaccia
Garlic and sesame prawns $13
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Salt and pepper calamari with thai chili sauce $13
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
ALL $1.50
Bacon & Egg Muffin $10.00
- Toasted English muffin, cheese, relish, bacon, egg & spinach
Triple $12.00
Add from the Sides menu to enhance your meal.
Diced Chicken $5.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
English Muffin $2.00

Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Gyu-Tan n/a
- Braised beef tongue with lemon juice
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
Kakuni n/a
- Slow-cooked pork belly in miso

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate

Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
Chicken Maryland - Corn salsa, avocado mousse $28
Market oysters- Beer battered with remoulade MP
Cauliflower cheese with crumb $10
Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26

Sichuan sausages $16
Pork tripe with Chilli oil $12
Tearing beef $10
Cucumber $8
Prawns with veg $27
Prawns with garlic Chilli $27
Steamed whole prawns with soy sauce $26
whole prawns in garlic Chilli sauce $35

Fried chicken with tomato sauce $22.00
Sizzling lamb $26.00
Kung-pao chicken (peanut) $20.00
Stewed prawn with corn soup $28.00
Home-cooked tofu $16.00
Hot and sour soup $16.00
Sweet and sour pork with pineapple $22.00
Fried vegetable with chilli sauce $8.00

The Kransky Bagel $11
- Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley

Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Creamed corn N/A
SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
French onion soup - melting smoked provolone crouton $19.50
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g

Mash potato $4.50
- with parmesan
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
Kikorangi blue $10.00
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Pork and shrimp gyosa
- With dipping sauce
All served with quince paste, dried fruit, crackers
Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
-Dozen $10.00

Teriyaki Fish $12.90
Teriyaki chicken $12.90
Teriyaki Chicken ramen $12.90
Spicy Chicken Wings 6 pcs $7.90
Spicy Squid $12.90
Teriyaki Beef Scotch $14.90
Tempura $13.90
pork Bento $13.50

Wedge $7.00
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Fries $6.00
Creamy Mushroom V $10.50
- served with sourdough
Eggs $3.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Salmon $5.00

Biddy Kates Irish Bar in Auckland Menu

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Biddy Kates Irish Bar

Auckland Region > Auckland > Biddy Kates Irish Bar

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2 Market Street, Saint Kilda, Dunedin, Otago, 9012, New Zealand

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