Big Dipper in Auckland Menu

Big Dipper in Auckland has no menu available, but can choose from many other options such as Free Range Eggs Your Way or -Add Rashers Bacon from Resus Cafe. St Pierre's Sushi offers many options including Teriyaki Chicken and . The Right Track Sports Bar and Cafe includes a wide range like RT BIG BREAKFAST or FULL ENGLISH BREAKFAST. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Paradise Indian Food and Afghani Kabab.

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Katsu Chicken Bento $17.90
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Udon $10.90
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Salmon Bento $18.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Chicken Katsu $6.00
  • Tempura Vegetable Soba $9.50
Momo Tea (sample menu)
  • Black Pepper Chicken Chops With Eel
  • Black Bean Sauce Beef/Chicken
  • Malaysia Style Fried Rice Noodle
  • Ginger & Spring Onion Chicken
  • Deep Fried Chicken Wings (3)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Garlic Chicken
  • Laksa (Chicken/Seafood)
Ajadz Indian Cuisine Waiheke Island (sample menu)
  • CHICKEN KORMA $18.50
    • chicken cooked in a delicious mixed nut sauce lightly spiced
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • TIKKA SAWADEE $18.50
    • chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
  • KARA CHICKEN $18.50
    • chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
  • TANDOORI CHICKEN $14.00
    • fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • CHICKEN VINDALOO $18.50
    • chicken cooked in a hot vindaloo spicy sauce straight from Goa
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • TAMARIND SAUCE $3.00
Mint Leaf Indian Takeaway (sample menu)
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • Onion Bhaji $6.00
    • Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
Ebisu (sample menu)
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Crisp Soft Shell Crab $5.00
  • Short Grain Rice* 4.00
  • Mixed Tempura 25.00
    • black tiger prawn, market fish, seasonal vegetables w/ dipping broth
  • Free Range Teriyaki Chicken*
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
Richardson Takeaway (sample menu)
  • 1/4 Chicken & Chips $5.50
  • Potato Fritter $0.60
  • Chicken / Pork / Steak / Squid $14.00
  • Steak / Chicken / Ham $2.50
  • $19 A $19.00
    • 4 hamburger, 4 fish, 4 sausage, $2 chips
  • 1/2 Chicken & Chips $9.00
  • Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
Kitchenette (sample menu)
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Creamy Mushroom $4.5
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • -Cream cheese & Preserves $7.5
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Hash Brown $3
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
Two Brothers Chinese Restaurant (sample menu)
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • -Chicken / Chicken Wings $8.00
  • Yu Xiang Shredded Pork / Stir Fried Pork & Eggs with Black Fungus $18.80
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Ice Cream $5.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
Uncle Mans Xpress (sample menu)
  • Add Chicken Curry $13.50
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Add Beef Rendang $14
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
Wang Thong in Food Alley (sample menu)
  • Tom Yum Fried Rice
    • Spicy & sour
  • CK/BF $ 12.50
  • Money Bags $ 7.00
  • Cashew Nut Stirfried
  • Vegetarian Spring Rolls $ 7.00
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Coconut Cream Soup (Tom Kha)
  • Thai Fried Rice
    • With cashew nut
Daikoku on Victoria (sample menu)
  • Tofu Pot (Vegetarian) $11.00
  • Tuna Hosomaki $6.50
  • Oyako (Chicken & Egg) Don $13.00
  • Seafood Pot $16.00
  • Boiled Spinach $5.00
  • Extra Half Noodle $2.50
  • Large $12.00
  • Teriyaki Steak Set $19.50
Urban Turban (sample menu)
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Kids pizza $10.00
    • Choice of chicken or vegetarian
  • Choice of ice-cream $12.00
    • Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
  • Malwa scallops poha (GF) $17.00
    • Spiced pan seared scallops flavored with coconut served with flattened rice
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Classic chicken tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Masala cup corn $10.00
    • Roasted corn tossed in butter, lemon and a tangy masala
Ro Caffe (sample menu)
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Smoked Salmon
  • Omelette
    • Cheese mushroom and tomato with toast
  • Toast Panini
    • Ham or Vege or Chicken
  • Vegetarian Breakfast
    • 2 egg & grilled vege with bagel
  • Baked Beans on Turkish Bread Tomato hashbrown $10
  • Muesli with fresh fruit & Yoghurt $9.50
  • Toast Sandwiches
    • Ham or Vege or Chicken
Haji Baba Takeaway (sample menu)
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
Pong Pong Cafe & Restaurant (sample menu)
  • Won Ton Soup $7.00
  • Chicken fried noodle $11.00
  • Rice Noodle with Combination Meat and Veges $14.00
  • Salty fish eggplant in casserole $15.00
  • Sliced fish in lemon sauce $16.00
  • Vegetable with oyster sauce $7.50
  • Fresh squid in wine sauce $18.00
  • Seafood with noodles $16.00
Big Dipper

Big Dipper

location

Address

2/600 Remuera Road, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

099789179

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Desserts and Bakes

Location
2/600 Remuera Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
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