fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Eye Fillet Steak $28.50
Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Alla Napolitana $15.00
fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Fettuccine Tutto Mare $15.00
selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
Seared Calamari $21.50
served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Sauteed Prawn Risotto $25.00
Fettuccine Pollo $15.00
chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Dhaba Ghost $18.00
Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
Butter Chicken (Kiwi/Indian style) $15.00
Nutty butter sauce blended in kiwi/indian style
Prawn Vindaloo (hot) $19.00
Prawns Cooked in vindaloo paste, garnished with coriander
Lamb Gilafi Seekh $12.00
Minced Lamb Kebab, Laced with capsicum & onions
Bukhara Tangadi Kebab (3pcs) $9.00
Marinated chicken drumsticks cooked in clay oven
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Hara Bhara Kebab (5pcs) $10.00
Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Roasted Chicken $20.50
Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Tow Hoo Chu Em $16.50
Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
Bay Char Karee $22.50 / $19.50
Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce