Quatro Cafe & Bistro in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • FRUIT PLATTER $14.00
    • seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • EGGS ON TOAST $13.50
    • any style of eggs(poached, scrambled, fried) w side bacon
  • EGGS ON TOAST $14.50
    • any style of eggs(poached, scrambled, fried) w hot smoke salmon
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • FRENCH TOAST $18.00
    • w seasonal fruit berry compote and yogurt
  • EGGS BENEDICT $16.00
    • w portobello mushroom & spinach
  • EGGS BENEDICT $17.00
    • w streaky bacon & spinach
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • CREAMY MUSHROOM $18.00
    • sauteed mushroom, spinach, bacon, w creamed horseradish served & herbed bread
SIDE $4.00 SIDE $4.00
  • Eggs
  • Avocado
  • Grilled tomato
  • Sausage
  • Mushroom
  • Grilled Spinach
  • Homemade hash brown
LUNCH MENU LUNCH MENU
  • OPEN CHICKEN SANDWICH $18.50
    • salad cheese avocado garlic aioli & Fries
  • OPEN STEAK SANDWICH $19.50
    • grilled scotch fillet w salad cheese, caramelized onion, and fries
  • BEEF BURGER $16.50
    • beef patties salad, cheese caramelized onion garlic aioli & fries
  • BLAT $18.50
    • bacon lettuce avocado and tomato w fries
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
  • MODERN CAESAR SALAD $17.50
    • grilled chicken or bacon crispy lettuce, poached egg aioli dressing salad, parmesan cheese
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
SIDE SIDE
  • SPICED WEDGE $9.00
    • w sour cream
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • FRIES $6.00
KIDS MENU KIDS MENU
  • Fruit salad with nature yogurt $7.50
  • Bacon and Egg on toast $8.50
  • Toast and jam $6.00
  • French toast with bacon maple syrup $9.00
  • Chicken nuggets, fries, and sauce $10.50
HAPPY HOUR FOOD MENU (min 1 drink purchase) HAPPY HOUR FOOD MENU (min 1 drink purchase)
  • Bread and spread $5.00
  • Garlic Pizza bread $5.00
  • Wedges $5.00
  • Fries $5.00
  • Chips and salsa $5.00

Nearby Sample Menus

Monday Sunday (sample menu)
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables and herbs
  • P=Prawns
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Thip Thai Restaurant (sample menu)
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Beef, pork, lamb, squid, chicken $15.00
  • -Lamb $17.50
  • ●Pad Thai
    • Stir fried rice noodles Thip Thai style with bean sprouts, chives, tofu, chopped peanut and egg
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
  • -Beef, pork, lamb, squid, chicken $15.00
  • ●Pad Preaw Warn
    • Stir fried with onion, capsicum, pineapple, tomato, cucumber, and sweet & sour sauce
  • -Lamb $17.50
Renkon (sample menu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Kelp salad $5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Potato katsu $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
Helensville Fishery (sample menu)
  • Squid Ring $0.80
  • Hawaii Burger $5.50
  • 2 Fishes, 2 Sausages, 1 Chip $11.00
  • Hot Dog $2.00
  • Cheese Burger $5.50
  • Oyster $2.00
  • Egg Burger $5.50
  • Donut $1.20
K K Takeaway (sample menu)
  • 6 Onion Rings $ 3.90
  • Drumsticks $ 2.90
    • Per piece
  • Chicken Nuggets (12 pcs) $ 6.00
  • Crab stick $ 1.20
  • Wings $ 2.90
    • Per piece
  • Chicken Nuggets (6 pcs) $ 4.00
  • 6 Squid Rings $ 3.90
  • 4 Fish, 4 sausages, $2 chips $10.00
Mui Japanese Restaurant (sample menu)
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Kim-chi $4.00
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Takoyaki 4pcs $6.00
    • Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Paasha Turkish Cafe (sample menu)
  • Fish $25.00
  • Chicken $19.00
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • Vegetarian $16.50
  • Turkish feta & olive salad $15.00
    • Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
  • Vegetarian $23.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • Chicken shish $18.00
    • Cubes of marinated chicken flame-grilled on the open fire
Subway - Newmarket (sample menu)
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Roast Beef N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Cucumber N/A
Clendon Bakery (sample menu)
  • Sally Luns (Large) $3.20
  • Ginger Bread Man $1.50
  • Chocolate Donuts Sprinkles $1.60
  • -Steak & Mushroom
  • Sausage Rolls $1.60
  • -Ham
  • -Egg
  • Sandwiches (Assorted) $3.10
Marvel Bar & Grill (sample menu)
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • T-Bone /450 gm $43
  • Pomegranate Roasted Beetroot $18
    • Corn kernel, carrot, goats cheese, chipotle
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
Patumahoe Hotel (sample menu)
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Hot Dog & Chips $7.50
  • Chicken Burger & Chips $8.50
    • Crispy Chicken Tenders w/ a slice of pineapple & Honey mustard sauce (same price with no chips)
  • Fisherman 's Catch $15.50
    • 2 pieces of fresh battered Hoki fillets served with small chips, side salad, lemon & tartare sauce
  • with chips $7.00
  • The Works $30.00
    • A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
  • Toasted Sandwiches $5.00
    • 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
  • Crumbed Scallops & Chips $12.50
    • 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Lebanese Cafe (sample menu)
  • CH works $11.50
  • Chips $4.00
  • Lamb tawak $10.00
  • Mixed salad $12.50
  • Falafel kebab $9.00
  • Lamb curry $12.99
  • Chicken $9.99
  • Lamb works $11.50
Tipi and Bobs Waterfront Lodge (sample menu)
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Chilli battered prawns
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Tatsumi (sample menu)
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • -salmon sashimi
  • -hamachi (yellow tail) $8 $12
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
Bambina (sample menu)
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Chorizo Bagel $15.50
    • Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
  • Smoked Salmon $7.00
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Extra: Gluten-free $1.00
  • Eggs Benny on Potato Gratin $19.00
    • (Poached Eggs, Sauteed Kale, Hollandaise Sauce) Your choice of Smoked salmon or Bacon or Portobello Mushroom
  • Grilled Salmon $22.00
    • Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli
Quatro Cafe & Bistro

Quatro Cafe & Bistro

location

Address

95 Ascot Avenue, Remuera, Auckland, 1051, New Zealand

phone

Phone

095290838

email

Email

quatrocoffee@gmail.com

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
95 Ascot Avenue, Remuera, Auckland, 1051, New Zealand
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