Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
Katsu $17.00
Served with green salad
Beef sukiyaki $25.00
Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Paneer marinated with thick spicy yoghurt and fresh herbs, paneer screwed with onion and capsicum and grilled in the tandoori oven and served with mint chutney and our special salad
Mango Chicken $15.00
Exotic chicken curry with a subtle mango sauce
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy
Madras $15.00
Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Aloo Gobhi $13.00
Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander