Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Baklava $2.60
Potato kofta bite sized croquettes with sweet chilli aioli $6.40
Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Rass Matai (3 pcs) $6.50
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons
Korma $13.00
Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Madras $15.00
Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Korma $16.50
Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Sagwala $16.50
Tender pieces of lamb cooked with fresh spinach and spices in an onion and tomato gravy
Prawn Salad $16.50
Mixed garden fresh greens with balsamic and mustard dressing. Served with steamed and stir fried prawns
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney