Bikanervala in 19/360-370 Queen Street Menu

Nearby Sample Menus

Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Wok Fried Green Beans $10
- With garlic and light soy
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
Combo Platter $39
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Poppadoms $3
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli

Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms

Prawn $25.00
Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
Thai Jasmine Rice $2.00
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Thai Style Canape 4 Pieces $9.00
- Thai style canape's, with minced Prawn spread, sesame seed and a hint of coriander, served with Thai plum sauce.
Prawns $25.00
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Prawn $25.00

28. Pad Ped $15.50
- Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
69. Pad Puk Sai Khing $12.50
- Stir fried mixed vegetables and ginger with soya bean sauce
Satay sauce $3.50
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
70. Tow Hu Pud Med $13.50
- Stir fried bean curd with cashew nuts and vegetables

Mango Lassi $5.00
- Yogurt & mango pulp
Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
Vegetable Biryani $13.90
- cooked with Basmati Rice
Fish Tikka $18.90
- Fish marinated in Tandoori sauce & smoked roasted
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished

Ube Ice Cream N/A
- Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
Beef Caldereta N/A
- Spanish-style beef casserole with vegetables (mild)
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Tapsilog N/A
- Marinated beef with garlic rice, egg and soup
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds

Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
Deep fried spring roll(V) $7.90
- Vegetables seasoned with spices in rice paper deep-fried served sweet and sour sauce.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Plain rice $3.00
Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Choice of only beef, chicken seafood or veggie
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.

Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
Steak Meal $14.70
- Grilled sirloin, onions, chips, egg & salad
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
Steak Burger $6.50
- Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream

Fish & Chips $26.00
- Beer battered market fish, fries, lemon, salad & house tartare
Veggie Pizza $23.00
- Charred peppers, tomato corn salsa, red onion, portobello mushrooms, basil pesto
Roasted Mushrooms $4.00 ea
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
Chocolate Mousse $12.00
- Double chocolate brownie, chocolate sauce, vanilla ice cream
Streaky Bacon $4.00 ea
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa
Eggs (any style) $4.00 ea

Bolliwood Special Naan $5.50
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Hot Dogs & Chips $6.50
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
Onion Kulcha / Keema Naan $4.50