Address
19/360-370 Queen Street, Auckland, Auckland, 1010, New Zealand
Bikanervala in 19/360-370 Queen Street Menu
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CHAAT & SNACKS- PANI PURI $5.80
- SAMOSA CHAAT $6.80
- ALOO TIKKI CHAAT $6.80
- PAPDI CHAAT $6.80
- BOMBAY BHEL PURI $6.80
- DAHI BHALLA $6.80
- BHALLA PAPDI $7.80
- RAJ KACHORI $8.90
- LACHHA TOKRI $8.90
- SEV PURI $9.50
-
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
- SAMOSA $1.50
- KACHORI $1.50
-
KACHORI $5.00
- with aloo sabzi
- PANEER CUTLET $1.50
- PYAAZ KACHORI $1.50
- PLAIN DHOKLA PLATE $2.50
- VEG. BURGER $6.80
- PAO BHAJI $7.80
NORTH CUISINE- BUTTER PANEER MASALA $7.50
- MAKKI KI ROTI & SARSOAN KA SAAG $9.50
- CHHOLE BHATURE $9.90
- PURI SABJI $7.50
- SHAHI PANEER $7.50
- PALAK PANEER $7.90
- MUSHROOM MASALA $7.90
- MIXED VEGETABLES $7.00
- CHANNA MASALA $7.00
- MALAI KOFTA $7.50
- DAL MAKHANI $7.00
- DAL TADKA $7.50
- RAJMA CHAWAL $8.90
- KARAHI PANEER $7.50
- MUTTER PANEER $7.50
THALI-
ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
-
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
-
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
-
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
- EXTRA SAMBHAR BOWL $2.50
- SPECIAL RAITA $2.50
- RICE $2.50
- GREEN SALAD $5.00
Nearby Sample Menus
-
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
- Single Kebab $8.00
-
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
-
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
- Single Kebab $8.50
- Cosmos’s Thigh $3.50
-
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
-
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
-
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
- Cheese $3.00
- 1/2 Rack & Calamari $24.00
- Rib Burger $14.00
- (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
- Garden Salad $10.00
- Hawaiian Burger $14.00
- Tomato Sauce $0.5
- BOTH STEAKS SERVED W/ YOUR CHOICE OF SAUCE
-
TOAST $4.50
- w/ butter & jam
-
LOADED POTATO SKINS $12.00
- filled w/ cream cheese, bacon & chives
- Saturday - Burger & Fries
- beer battered fish bites w/ tartar sauce $12.00
- Monday - Chef's Special
- - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
- Tuesday - T-Bone & Fries
- Prawn Tempura Udon $12.50
-
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
-
Unagi Don $18.50
- Grilled Eel With Salad & Rice
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Salmon Sashimi Don $15.50
-
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
-
Mysore Beef (Mild) $24.50
- Spiced beef cooked with ginger, garlic, chilli and curry leaves
-
Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
-
Salli Gosht (Medium) $27.50
- Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
-
Chicken Or Salmon Salad $17.50
- Fresh greens, avocado, cherry tomatoes, black olives, croutons, parmesan cheese and mint dressing
-
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
-
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
-
Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
- Selection of breads $7
- Creamed potatoes $8
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
-
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
-
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
-
Trufed celeriac with leek soup $12
- Rice crisp
- Fresh garden salad $8
- Garlic bread $8
- Gluten free batter $2.00
- Hoki $6.00
- Panko
- Battered snapper with fries and salad $20.00
- Ceviche / coleslaw / green $8.50
- Beer batter
- ●salads
- Marinated chicken salad $19.00
- Crispy chicken bones $4.00
- Chicken skin $1.50
- Orlean style chicken wings $3.50
- Chicken heart $5.00/$6.00
- Secret recipe bbq quail $12.00
- Chicken gizzard $5.00/$6.00
- Secret recipe chicken wings $3.50
- Ultimate spicy chicken wings $3.50
-
BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
- EGGS ON TOAST FRIED $10.50
- CAESAR SALAD $14.50
- TOAST W AVOCADO & TOMATO $8.50
- EGGS BENEDICT MUSHROOM $14.00
- TOAST W PRESERVES $6.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
-
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
-
-Medium $40.00
- 50 pieces
- Fried rice $1.20 each
- Noodle
- -Ramen with egg $9.00
- Salmon and cream cheese $7.50
- Vegetable tempura $2.00 each
- On inari $2.00 each
- Medium salmon $5.50
- Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
-
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
-
Nachos $12.00
- Served with sour cream, salsa
- Warm Beef Salad $20.00
-
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
-
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
-
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
-
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
- Bossam $70.00
-
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
-
Ooseol-suyuk $40.00
- (Beef Tongue)
- Naengchae-jokbal $40.00
-
Donkatsu $15.00
- (a pork cutlet)
-
Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
- Salmon teriyaki $11.90
- Fresh salmon $9.90
- Oden udon $11.90
-
Salmon & tuna $14.00
- 6x salmon, 3x tuna
- Chicken teriyaki $3.00
- Tuna & mayo $3.00
-
Miso ramen $12.00
- Chicken or pork
-
Oyako don $10.90
- Egg katsu
- Mince & Cheese $2.60
- Mince Potato Top $2.70
- Steak & Mushroom $2.60
- Chicken Burger $3.00
- Bacon & Egg Quiche $2.80
- Bacon & Cheese Roll $1.00
- Steak $2.30
- Chicken & Vege $2.60
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
Bikanervala
Phone
092222892
Opened hours
Mon
11 AM to 8:30 PM
Tue
11 AM to 8:30 PM
Wed
11 AM to 8:30 PM
Thu
11 AM to 8:30 PM
Fri
11 AM to 8:30 PM
Sat
11 AM to 8:30 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
19/360-370 Queen Street, Auckland, Auckland, 1010, New Zealand
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus