A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
Manchurian (dry)
A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Veg pakora $6.90
Crispy battered and deep fried mixed vegetables
●Lamb favorites
Jalfrezi
A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
●Chicken favorites
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Fish/Prawn Madras $22.50
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Plain Naan $3.00
Leavened bread made of refined flour Baked in the tandoor
Jalfrezi $16.50
The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Barrah Kebab (4pcs) $12
Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Chocolate Naan $5.00
Chicken Bhuna $14.50
Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices