CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
HAWAIIAN BEEF BURGER FF $20.00
Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
FREE RANGE EGGS $12.00
Scrambled
SMASHED AVOCADO $14.00
Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
FREE RANGE EGGS $10.00
Poached or fried
EGGS BENEDICT $18.50
On English muffin w spinach & house hollandaise
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
Our renowned chowder made with selected seafood. $13.00
Main $25.00
Prosciutto $25.00
Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Tortellini del 24 glugno 1987
Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Vitello Sorpresa del Cuoco $33.00
Export quality veal, refer to blackboard for today's veal special.