Bikanervala in 19/360-370 Queen Street Menu

PANI PURI $5.80
SAMOSA CHAAT $6.80
ALOO TIKKI CHAAT $6.80
PAPDI CHAAT $6.80
BOMBAY BHEL PURI $6.80
DAHI BHALLA $6.80
BHALLA PAPDI $7.80
RAJ KACHORI $8.90
LACHHA TOKRI $8.90
SEV PURI $9.50
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
SAMOSA $1.50
KACHORI $1.50
KACHORI $5.00
- with aloo sabzi
PANEER CUTLET $1.50
PYAAZ KACHORI $1.50
PLAIN DHOKLA PLATE $2.50
VEG. BURGER $6.80
PAO BHAJI $7.80

ECONOMY THALI $9.90
- DAL MAKHANI, MIXED VEGETABLES, RICE, TANDOORI ROTI, RAITA SALAD, PICKLE & PAPAD
PUNJABI THALI $14.50
- SHAHI PANEER, SEASONAL VEGETABLES, DAL MAKHANI, RICE, NAAN, RAITA, SALAD, PICKLE, PAPAD & SWEET
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
EXTRA SAMBHAR BOWL $2.50
SPECIAL RAITA $2.50
RICE $2.50
GREEN SALAD $5.00

Nearby Sample Menus

STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

HAWAIIAN
- ham, fresh pineapple and mozzarella
HOTDOG AND CHIPS
ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping
add chicken or prawns $5.00
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Gluten free bases available $3 (available in large only)
Small $12.50

Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0

With Bacon $17.5
Snapper Bites (GF)
- served with fries & salad
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Half Size Version Available $15.0
Snapper & Fries $22.9
- beer battered fresh snapper served with steak cut fries
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion

Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Nemo Toast $9
- w/ bacon
French fries, Homemade hash cake, Zuchini & Sesame seed rosti, Avocado, Portobello mushrooms, Tomato, Free range egg $4.5
Soldiers $7
- Boiled egg with toast for dipping
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish

Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives
Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00
Kumara Gnocchi $20.00 / $26.00
- W herbed chicken in a creamy tomato sauce
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
Ice Cream / Sorbet $12.00
- W cantucci
Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil

Eggs benedict
- spinach, poached eggs & hollandaise sauce
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Bacon & egg
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Chicken & pineapple
w/ tomato, capers, salmon & cream cheese $12.90
Cheese burger
Egg burger $6.50

Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.