Billy's Burgers in Marlborough Menu

LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $15.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
L204 YAKISOBA - JAPANESE NOODLES
THAI SPICY HAINANESE CHICKEN $8.00
LT14 GREEN CURRY
PRAWN DUMPLINGS (4) $6.50
- Chicken / Beef / Tofu $14.00

Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Bacon $19.00

Curly Fries $6.00
Mixed Grill $26.00
Falafel (1 x piece) $1.50
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Baklava with Vanilla Ice Cream $7.00
Adana Shish $22.00
Mixed Meze $28.00/$48.00
- for One/for Two
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size

Mixed Green Salad $ 8
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Broccolini $8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Gluten-free options are available, please ask your server.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Available from 10 AM every day.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.

Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices

Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Sirloin Steak, Salad, and Chips $25.00
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Garlic Bread $6.80
Selection from the cabinet $8.70
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 11.30am – 2.30pm (Monday to Friday)
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Fish / chips $10.00
Salad $5.00
Hot apple pie $10.00
- With ice cream & cream
Roast pork with veg + roasties $18.00
Garlic mussel $10.00
Fish of the day $20.00
- Tarakihi
-1/2 roast $15.00
Eggs $1.50

Biscotti $1.50
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00

ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces

Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Eye Fillet Steak $33.00
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Smoked Seafood Chowder $14.50
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
New Zealand Cheese Board For One: $15.00
- Selection of New Zealand cheeses, served with a honeycomb and dry fruits
Chicken Breast $28.00
Bacon $5.00 Each

Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic

Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Pan-Fried Chilli Squid Salad $19
Char-Grilled Field Mushroom & Pesto Salad $17
Local Seafood Chowder w Rye Bread $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Greek Salad $15

Chilli Eggs & Ham $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Classic Seafood Chowder $18
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast

Billy's Burgers in Marlborough Menu

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Billy's Burgers

Marlborough Region > Marlborough > Billy's Burgers

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32 High Street, Picton, Marlborough, 7220, New Zealand

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