Address
32 High Street, Picton, Marlborough, 7220, New Zealand
Billy's Burgers in Marlborough Menu
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Billy's Burgers in Marlborough has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. Captain's Daughter offers many options including 8-11 AM and Muesli, yogurt and fruit. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Pulled Pork Taco and Tea & Toast from . Mondrians Restaurant & Bar offers Pepes Pizza Parlour and Hot Chips.
Nearby Sample Menus
- Gluten Free (GF)
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Available Gluten Free (AVG)
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Fries $8
- Beer battered
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
- Ham Steak $12.00
- Mushroom Burger $6.80
- Cheese & Ham $5.00
- Chicken Burger $9.00
- Pineapple Burger $6.50
- Sweet & Sour Pork $11.50
- Oyster $2.00
- Mussel Burger $8.00
- For one $20.00
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Barrique Sauvignon Blanc
- 350 gram Wakanui Ribeye $39.50
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Fries $6.00
- Hoki Fish Bites and fries with tomato sauce.
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Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
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Steamed Mussels $21.50
- Cream, basil and garlic
- Gluten Free Bread $6.00
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
- Meat Pie $4.00
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
- Fish, Fries, and Salad
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Beef Burger and Fries
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
- Kechumber $4.00
- Kashmiri pulao $10.00
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Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
- medley of raw & cooked seafood depending on season
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Cheeseburger $7.50
- with chips
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Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Chocolate Brownie $10.00
- Served With Ice Cream
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Carrot Cake $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
- Eggs $1.50
- Roast $10.00
- Corn nug / chips $10.00
- Shrimp cocktail $10.00
- Roast pork with veg + roasties $18.00
- Fries $5.00
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Fish of the day $20.00
- Tarakihi
- Nug / chips $10.00
- Hand Cut Fries, aioli $12
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Affogato $12
- espresso, maple walnut ice cream
- Agria and cauliflower gratin $14
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Kids Nuggets or Hot Dogs $8.50
- W/ fries
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Beer Batter Fish $19.50
- W/ fries & green styled mix salad
- Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Renwick Shallot Tart $18
- Pea puree and house relish
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
- The Store Classic Seafood Chowder $18
- Chilli Eggs & Ham $19
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Billy's Burgers
Phone
0272207113
Opened hours
Price
None
Type
None
Service
None
Cuisine
American , Fast Food
Features
Lunch
32 High Street, Picton, Marlborough, 7220, New Zealand
- Marlborough American Menus
- Marlborough Fast Food Menus
- Marlborough Region American Menus
- Marlborough Region Fast Food Menus