Villa Maria Marlborough Winery in Marlborough Menu

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Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Dessert Wine $9.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Cheese Plate (to share) $18.00
Whittaker’s Sante Bars $1.50
Biscotti $1.50

Nearby Sample Menus

Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Fish & chips
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
-With Smoked Salmon $19
-With Bacon $19.00

Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
Fish bites, fries $ 9.50
-or crushed garlic, rocksalt, Parmesan
Please add for any additions $2
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )

Oyster $2.00
Pineapple Burger $6.50
Chicken Tenders $2.60
Jam Roll $2.60
Double Meat Burger $8.00
Paua 100% $9.00
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Battered Sausage $3.00

Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Mixed Green Salad $ 8
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Broccolini $8
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Heritage Tomatoes $ 8

Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Gluten-free options are available, please ask your server.
-Prawn $30.00
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Gluten-free options are available, please ask your server.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Bacon and Eggs on toast $14.50
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Soup of the Day $9.00
- Chef’s special served with garlic bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce

Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Beef Lasagne $8.70
Mushrooms $4.40
Fish Pie $9.50
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
Wedges Large $8.90
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce

Kashmiri pulao $10.00
Gulab jamun (2pcs) with ice cream $4.00
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Garlic naan $4.00
- Naan with stuffing of garlic.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Papadoms(4) $3.00
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
- 3 fillings $11.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
- 1 filling $7.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
- 2 fillings $9.00
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Affogato $12
- espresso, maple walnut ice cream
Hand Cut Fries, aioli $12
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Fresh Fish Slider $15.00
Ravioli $25.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Seared Lamb Rump $32.00
For Three: $32.00
Hash browns $5.00 Each
Grilled Halloumi $24.00
Pasta of the Moment $20.00

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13

Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Chilli Eggs & Ham $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast