Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
Chooza Tikka (6 pcs) $9.99
Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
Malai Tikka $11.99
Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
Paneer Tikka (6pcs) $9.99
Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
Lamb Seekh Kebab (6pcs) $9.99
Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
Tandoori Chicken
-Half $9.99
-Full $17.99
PUNJABI MENU ALL FOR $5.99
Cholle bhature (2 bhature & channa masala)
Cholle puri (2 puri & channa masala or aloo masala)
Chat papdi served with yoghurt and chutneys
Chat samosa 2pcs served with channa masala & chutneys
CHEF’S FAVORITE DISHES
(All main meals are gluten free)
Every meal served with Basmati Rice.
Butter Chicken $12.99
Very popular dish, boneless chicken cooked in a secret recipe of spices.
Mango Chicken $12.99
Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
Chicken Tikka .Masala $13.99
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Honey Chilli Chicken $12.99
Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Chicken Nilgiris $12.99
Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Jcra Chicken $12.99
Chicken cooked in secret spices including cinnamon and double cumin herbs.
Chicken Jalfrezi $12.99
Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
Chettinad Chicken $12.99
Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
FROM THE CURRY KITCHEN
Rogan Josh
A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
-Chicken $12.99
-Lamb $13.99
Korma
A creamy sauce made of almond paste, cream & spices.
-Chicken $12.99
-Lamb $13.99
Madras Curry
A typical goanese style dish cooked to suit your palate.
-Chicken $12.99
-Lamb $13.99
Vindaloo
A hot south Indian dish, cooked chicken in vinegar & whole spices.
-Chicken $12.99
-Lamb $13.99
Saagwala Chicken/Lamb
Cooked with fresh green spinach & spices based curry blended to perfection.
-Chicken $12.99
-Lamb $13.99
Kadai Chicken/Lamb
Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
-Chicken $12.99
-Lamb $13.99
CATCH OF THE OCEAN
Prawn or Shrimps Malabari $14.99
Prawn cooked in coconut based gravy.
Butter Shrimps $14.99
Shrimps cooked in a special creamy tomato-flavoured sauce.
Fish Masala $14.99
Fish cooked with fresh tomatoes, herbs and fresh coriander.
Goan Fish Curry $14.99
Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Billy’s Special Deep Fried Fish with Salad $14.99
VEGETARIAN DISHES
Navrattan Korma $8.99
Seasonal mixed vegetables in almonds based curry sauce.
Ghana Masala $8.99
Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
Jeera Aloo $8.99
Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
Aloo Mattar $8.99
Peas and potatoes in a very smooth onion & tomato based curry.
Aloo dam Chutney Wala $8.99
Chopped potato cooked in mint, spinach and Indian spices.
Aloo Gobi $8.99
Potato and cauliflower cooked in onion and tomato gravy.
Gobi Matar Masala $8.99
Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
Dhal Fry $8.99
Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
Dhal Palak $8.99
Yellow lentils and spinach cooked with Indian spices.
Daal Makhani $8.99
Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Mushroom Kalimirch $9.99
Fresh mushroom tossed in a pan with garlic and various spices.
Mushroom Masala $9.99
Sliced mushroom cooked in onion and tomato based gravy.
Mushroom Do Pyaza $9.99
Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Bhindi Masala $9.99
Okra cooked in mild spices.
Baingan Masala $9.99
Eggplant slices cooked with Indian spices and masala.
Matar Paneer $10.99
Peas and cottage cheese curry in Punjabi style.
Paneer Masala $10.99
Cottage cheese cooked with onion and tomato based gravy.
Paneer Do Pyaaza $10.99
Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Kadai Paneer $10.99
Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
Malai Kofta $10.99
Dumplings of cottage cheese cooked in cashew gravy.
Shahi Paneer $10.99
Cubes of cottage cheese cooked in tomato and cream gravy.
Butter Paneer $10.99
Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Palak Paneer $10.99
Cottage cheese cooked in spinach puree and exotic spices.
RICE
Chicken or Lamb Biryani $13.99
Basmati rice & chicken or lamb cooked with spices and onion.
Prawn or Fish Biryani $16.99
Vegetable Biryani $12.99
Fried Rice $9.99
Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
Seafood Fried Rice $13.99
BREADS
Plain Naan $1.50
Garlic Naan $2.00
Tandoori Roti $1.50
Wholemeal bread.
Keema Naan $3.99
Stuffed with mince meat. Chicken or Lamb.
Veg Paratha $3.99
Stuffed with spiced vegetables.
Peshawari Naan $3.99
Naan stuffed with dried fruit and nuts.
Cheese and Garlic Naan $3.99
Stuffed with cheese and garlic.
Onion Kulcha $3.99
Stuffed with sliced onions and spices.
Cheeneza $3.99
Stuffed with cheese & green capsicum onions herbs.
SIDE DISHES
Papadonis (4 pcs) $1.99
Served with mango chutney.
Mint Chutney $ 0.99
Yoghurt mixed with mint, green chillies & spices.
Mixed Hot Pickle $ 0.99
Lime, mango & chilli.
Raita $2.49
Yoghurt mixed with cucumber, carrot and ground spices.
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
European salads and hot vegetable dishes. N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A