Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tiramsu $5.9
Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Lamb Iskender $14.5
Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chocolate Cake $5.5
chocolate cake
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Lamb Shish Salad 14.5
Grilled marinated lamb cubes threaded on a skewer served with salad.
Garden Salad $7.0
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Cumin Flatbread $8.5
warm flatbread w white bean & miso dip
Affogato frangelico, grand marnier, amaretto or baileys