Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Caveman Paleo Power Breakfast $22.50
Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Old fashioned mince on toast $17.00
Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Croque Monsieur $12.80
The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Warm Beef salad $18.80
Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
Ham Cheese & Mushroom Omelette $19.50
Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Portobello Mushroom Stack (V) $19.50
Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
Creme Brule $11.50
A berry brule accompanied with shortbread
Fries with aioli $7.50
or Baileys $16.00
Bruschetta of the Day (V) $15.00
Seasonal topping of the Chef’s choice
Crispy Duck Salad $28.00
Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste