Biscocho Cafe in Auckland Menu

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Cinnamon Porridge $11
- Topped with fresh banana, raisins & almonds.
Biscocho Muesli $12.50
- Cashews, oats, coconut thread, slivered almonds, pumpkin seeds, sunflower seeds, sultanas, coconut oil, coconut sugar & berry chia jam
Eggs on Toast $11
- Poached / Fried / Scrambled
Omelette with cheese (choose 3 fillings) $18
- Spinach / mushroom / feta / ham / chicken / tomato / onions
Eggs Benedict (With Bacon or Mushrooms / Salmon) $17 / $18
- Two poached eggs on ciabatta w wilted spinach, hollandaise & shaved fennel
Breakfast Burger $14
- Bacon, hash brown, egg, cheese
Big B Breakfast $21
- Toasted ciabatta, eggs any style, bacon, sausages, slow roasted tomato, mushroom & hash browns
Pancake Stack $14.50
- Served with whipped cream, maple syrup & berry chia jam
French Toast $16
- With Bacon, banana and maple syrup
Waffles $12.50
- Served with ice cream or whipped cream with banana & nutella OR mixed berry chia jam
Bruschetta $16
- Garlic crostini topped with Fresh tomato, basil, mozzarella, olives, red onion.
Avocado Crush $14
- With feta, mint, lemon juice, on toasted rye bread
Seafood Chowder $16
- Full of seafood and flavour, served with toasted bread
Grilled Salmon Fillet $19
- Served on a bed of iceberg salad, marinated mushrooms, kasundi relish and salsa
The Biscocho Burger $16 / $19 with fries
- 150gm prime BEEF pattie or tender CHICKEN thigh with double swiss cheese, caramelised onion, lettuce, tomato & pickles
Grilled Cajun Chicken Salad $15
- With leafy greens, roasted capsicum, pickled onion, carrot, sesame seeds with peach and mango dressing
Quesadilla $15
- Grilled CHICKEN or BEEF with beans, chilli, cheese stuffed wrap served with salad, sour cream

Ciabatta / GF Bread $4.00
Egg $3
Sausage $4
Mushrooms $3
Avocado $4
Hash Brown $3
Ice Cream $5
Bacon $5
Tomato $3.50
Rustic Fries $8
Seasoned Wedges w Bacon $12
Side Salad $6

Nearby Sample Menus

Soft Shell Taco's $16.50
- gunpowder prawns lime mayo coriander or pulled lamb capsicum pickled cucumber, harissa mayo or crispy fish, tartare
Chicken fillets fat Chips
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Thai Chicken & Vegetable Salad $23.50
- with rice noodles
Sundried Tomato Pizza bread $9.50
Wednesday $15.00
- ribs 400gm w fries
Fish n' Chips $24.00
- with tartare garden salad small

Fries $8.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Curly fries $9.00
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
CHICKEN TENDER $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Side Dish Platter $7.00
- Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
Vindaloo $14.50
- Red hot curry from Goa, choice of chicken/lamb/beef
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Malai Kofta $12.50
- Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts

Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Soup Served with Toast $13.50
- Pumpkin soup
Fish and Chips $18.50
Kumara Chips $8.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Hot Chips $6.50

salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
sirloin steak $28.00
passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
garlic bread $10,00

Lamb Satay On Rice $13.90
Falafel On Rice (4 * Pieces) $12.90
Chicken Kebab $10.90
Chicken Fillet $14.50
Classic Burger $ 8.90
Mix On Rice (Lamb & Chicken) $13.90
Mix $4.50
Lamb Souvlaki (Hot & Spicy) $11.90

margherita (VEG) $6.00
lamb $8.5 / $12
falafel(VEG) $8.5 / $12
falafel(VEG) $8.5 / $12
baklava $4.50
lamb hawaiian $10.00
classic supreme $10.00
chicken $8.5 / $12

VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
METHI CHICKEN $12.00
- chicken cooked in sun-dried fenugreek leaves cashew and onion gravy with spices
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
CHICKEN DUM BIRYANI $12.00
- authentic marinated Hyderabadi chicken biryani cooked in dum style
ZAFRANI FIRNI $3.00
BLACK PEPPER CHICKEN $15.00
- coated chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN MEATBALLS $15.00
- chicken mince meatballs cooked with Indian Spices in a tomato based sauce

Salad with Grilled Salmon $11.50
Chicken Katsu Curry $12.00
Salad with Chicken Katsu $10.00
Chicken Katsu $11.00
Hoki Katsu $11.00
Teriyaki Chicken $9.00
Takoyaki (4 pieces) $3.00
Spicy Chicken $13.00

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces
Thai Beef Salad $18.9
- w' lime & coriander dressing
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Mini Meatballs $25
- W' dipping sauces
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish

Wonton Soup $7.00
Grilled Pork or Beef with vermicelli $9.00
Chicken Vogel $4.00
Chicken Wrap Sweet Chilli Sauce $4.00
Eggs Benedict $14.00
- Poached Eggs on Toasted Muffin with Spinach, Tomato and Bacon or Ham
Salami Salad $4.00
Chicken Fried Rice - small / large $5.50/$7.00
Chicken Avocado $3.50

Salmon Teriyaki Don $13.50
Salmon Shasimi Don $13.50
Udon $10.00
Pork & Chive Gyoza $7.00
Chicken Katsu Don $11.50
Tofu Teriyaki Don $11.50
Prawn Gyoza $6
Pork Katsu Curry Don $12.50

Heirloom Tomatoes
- with basil, dukkah, poached egg
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Add Beef $4
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Cheese $2
All $12
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup

Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Kachumber Salad (Indian Salsa) $3.00
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Corn Chaat $6.00
Bombay Jeera Aloo $10.00
- (Potatoes tempered with cumin, turmeric & curry leaves)
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)

Biscocho Cafe

Auckland Region > Auckland > Biscocho Cafe

Address

200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

Phone

095746434

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM