Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Capricciosa $28.50
Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
(the Italian way to start your meal)
Pane con pepperoncino $7.50
chili pizza bread (v)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)