A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Soup of the Day (GF) $13
Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Vine Tomatoes $5
Free Range Chicken $7
Vegetarian Bagel (GF /VG) $14
Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Eggs Benedict (GF) $18
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Zucchini Carpaccio $19.00
with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms