Biscocho Cafe in Auckland Menu

Are you the owner? Manage this listing for free.

Cinnamon Porridge $11
- Topped with fresh banana, raisins & almonds.
Biscocho Muesli $12.50
- Cashews, oats, coconut thread, slivered almonds, pumpkin seeds, sunflower seeds, sultanas, coconut oil, coconut sugar & berry chia jam
Eggs on Toast $11
- Poached / Fried / Scrambled
Omelette with cheese (choose 3 fillings) $18
- Spinach / mushroom / feta / ham / chicken / tomato / onions
Eggs Benedict (With Bacon or Mushrooms / Salmon) $17 / $18
- Two poached eggs on ciabatta w wilted spinach, hollandaise & shaved fennel
Breakfast Burger $14
- Bacon, hash brown, egg, cheese
Big B Breakfast $21
- Toasted ciabatta, eggs any style, bacon, sausages, slow roasted tomato, mushroom & hash browns
Pancake Stack $14.50
- Served with whipped cream, maple syrup & berry chia jam
French Toast $16
- With Bacon, banana and maple syrup
Waffles $12.50
- Served with ice cream or whipped cream with banana & nutella OR mixed berry chia jam
Bruschetta $16
- Garlic crostini topped with Fresh tomato, basil, mozzarella, olives, red onion.
Avocado Crush $14
- With feta, mint, lemon juice, on toasted rye bread
Seafood Chowder $16
- Full of seafood and flavour, served with toasted bread
Grilled Salmon Fillet $19
- Served on a bed of iceberg salad, marinated mushrooms, kasundi relish and salsa
The Biscocho Burger $16 / $19 with fries
- 150gm prime BEEF pattie or tender CHICKEN thigh with double swiss cheese, caramelised onion, lettuce, tomato & pickles
Grilled Cajun Chicken Salad $15
- With leafy greens, roasted capsicum, pickled onion, carrot, sesame seeds with peach and mango dressing
Quesadilla $15
- Grilled CHICKEN or BEEF with beans, chilli, cheese stuffed wrap served with salad, sour cream

Ciabatta / GF Bread $4.00
Egg $3
Sausage $4
Mushrooms $3
Avocado $4
Hash Brown $3
Ice Cream $5
Bacon $5
Tomato $3.50
Rustic Fries $8
Seasoned Wedges w Bacon $12
Side Salad $6

Nearby Sample Menus

Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
Chips Berbere, Honey Mustard, Curry Leaves $11
Free Range Eggs Carter’s Seeded Sourdough $12
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12

Agedashi tofu $4.5
Pork charshu don $12 / S $6.5
Vegetable ramen $12
Teriayaki tofu don R $10 / S $6
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Kakiagedon R $10 / S $6
Miso soup $3
Cold wasabi ramen $15

Marinara MTR $38 STD $19
- Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
Arancini $12.50
- Tomato risotto balls filled with mozzarella, peas
Pugliese MTR $44 STD $21.50
- Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
Calamari $14.50
- Salt and pepper squid
Pizza 180-220 persone $2000
- 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
By the Metre / Standard & 50/50 Available see below
Calabrese MTR $44 STD $21.50
- Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil

TOM YUM FRIED RICE $12.90
- Fried rice but seasoned w a tom yum reduction resulting in an intense & delicious combination.
BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
CHICKEN, BEEF, PORK OR TOFU.( NO CHARGE)
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
SAUCE $1.00
FRIED NOODLES $12.90
- Rice noodles wok-tossed w sliced chicken, eggs & fresh vegetables.
MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
-Paleo toast +$1.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach

All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
Spicy Beef $10.00
- Prime beef pattie, chilli sauce, salads & sauces
King Prawn kebab $10.00
Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
Mixed Kebab $11.50
Hot Chips and your choice of drink with your kebab N/A
Mixed Kebab combo $16.00
All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A

Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Steamed greens with garlic butter $7
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Char-grilled Vegetable Penne $24
- add chicken or prawns
Saute duck fat potatoes with rosemary sea-salt $7
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Jack's Cheesecake of the Day $12
- please ask for details

Tofu skin in sauce $8.00
Soup noodles with shredded pork mustard tuber $12.00
Stewed chicken with mushroom $18.00
Shredded pork with garlic sauce $12.00
Fried scampi with chilli poppers $38.00
Salted cabbage with spicy $14.00
Saute diced chicken with peanuts $18.00
Deep fried chicken gristle with spicy salt $18.00

Octopus (faiai fie)
6 drum + Chips $16.50
Cassava (manioka)
Raw Fish (oka)
Panikeke (round donut)
Curry
Tuna Fish (faia atu)
10 Drum + Chips $21.50

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Add chargrilled chicken $28
Soup of the day $16
- Ciabatta bread [vegan]
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28

PREMIUM DARK CHOCOLATE MOUSSE $4.80
SPICY THAI CASHEW CHICKEN $15.80
SATAY VEGETABLE $12.80
SPICY SQUID SALAD $14.80
MISO-A-CUP $2.80
WOO MEE GORENG $15.80
LITTLE TERI $9.80
SPICED PORK $15.80

Tow Hoo Basil $16.50
- Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
Steak Eye Fillet (no chilli to hot) $24.50
- Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
S Nagao Soup $10.50
- Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Bay Char Yang Chow $20.50
- Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Whole Fish $28.50 / Fillet $23.50
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck, Lamb $19.50 / $22.50
Char Flame Wok
- Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves

House cured bacon $7.00
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Leg of lamb $18.00
- Rosemary, oregano, olive oil
Bread/toast $2.00
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
-add smoked salmon $5.00
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

-Double Fillet
- With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo.
Bacon & Egg Rappa
- Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
-5 Pieces
- A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
Chicken Salad
- Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
-Lemon & Herb Sauce
- Creamy, fresh and zesty - this sauce is an Oporto classic.
-Garlic & Herb Aioli
- A creamy aioli-style mayo - brilliant with our famous chips.
Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
-Large

Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Fresh lime crème brulee $12
Selection of olives – marinated kalamata & sicilian greens $8
Buffalo mozzarella with zucchini pickle $12
Vanilla bean icecream with maple roasted rhubarb $9.50
Parmesan & roquette salad with vine ripened tomatoes $9
Mango sorbet (vegan friendly) $11

Biscocho Cafe

Auckland Region > Auckland > Biscocho Cafe

Address

200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

Phone

095746434

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM