Biscocho Cafe in Auckland Menu

MENU MENU
  • Cinnamon Porridge $11
    • Topped with fresh banana, raisins & almonds.
  • Biscocho Muesli $12.50
    • Cashews, oats, coconut thread, slivered almonds, pumpkin seeds, sunflower seeds, sultanas, coconut oil, coconut sugar & berry chia jam
  • Eggs on Toast $11
    • Poached / Fried / Scrambled
  • Omelette with cheese (choose 3 fillings) $18
    • Spinach / mushroom / feta / ham / chicken / tomato / onions
  • Eggs Benedict (With Bacon or Mushrooms / Salmon) $17 / $18
    • Two poached eggs on ciabatta w wilted spinach, hollandaise & shaved fennel
  • Breakfast Burger $14
    • Bacon, hash brown, egg, cheese
  • Big B Breakfast $21
    • Toasted ciabatta, eggs any style, bacon, sausages, slow roasted tomato, mushroom & hash browns
  • Pancake Stack $14.50
    • Served with whipped cream, maple syrup & berry chia jam
  • French Toast $16
    • With Bacon, banana and maple syrup
  • Waffles $12.50
    • Served with ice cream or whipped cream with banana & nutella OR mixed berry chia jam
  • Bruschetta $16
    • Garlic crostini topped with Fresh tomato, basil, mozzarella, olives, red onion.
  • Avocado Crush $14
    • With feta, mint, lemon juice, on toasted rye bread
  • Seafood Chowder $16
    • Full of seafood and flavour, served with toasted bread
  • Grilled Salmon Fillet $19
    • Served on a bed of iceberg salad, marinated mushrooms, kasundi relish and salsa
  • The Biscocho Burger $16 / $19 with fries
    • 150gm prime BEEF pattie or tender CHICKEN thigh with double swiss cheese, caramelised onion, lettuce, tomato & pickles
  • Grilled Cajun Chicken Salad $15
    • With leafy greens, roasted capsicum, pickled onion, carrot, sesame seeds with peach and mango dressing
  • Quesadilla $15
    • Grilled CHICKEN or BEEF with beans, chilli, cheese stuffed wrap served with salad, sour cream
SIDES SIDES
  • Ciabatta / GF Bread $4.00
  • Egg $3
  • Sausage $4
  • Mushrooms $3
  • Avocado $4
  • Hash Brown $3
  • Ice Cream $5
  • Bacon $5
  • Tomato $3.50
  • Rustic Fries $8
  • Seasoned Wedges w Bacon $12
  • Side Salad $6

Nearby Sample Menus

  • SWEET MANGO CHUTNEY $1.99
  • CHILI PANEER DRY/GRAVY $12.99
    • paneer corn flour capsicum finished with spring onion and deep fried
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • BALTI CHICKEN EGGPLANT $10.99
    • boneless chicken cooked with chunky eggplant cooked in a medium balti sauce
  • PESHWARI NAAN $3.99
    • stuffed with dried fruits and cherries
  • TANDOORI CHICKEN $9.00/$15.00
    • tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • MIXED PICKLE $2.99
  • Fried chicken $29
  • Egg stew $24
  • Deep fried caramelised kumara $24
  • Red hot fish ball pot stew $32
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Deep fried platter $29
  • Wonton soup $19
  • Ham & fried egg $19
  • Mini Udon $4.00
  • Fish Katsu Don $11.50
  • Teriyaki Tofu $14.00
  • Beef Short Rib Stew $15.00
  • Salmon Sashimi Set (7Pc) $10.00
  • Stir Fried Spicy Squid $12.00
  • Spicy Teriyaki Chicken $12.50
  • Teriyaki Salmon $16.00
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Main Course
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Butter Bread $3.40
  • Hummus with Meat and bread $13.90
  • Dessert of the day (Ask staff for details and prices)
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Plain Bread $2.90
  • Cheesecake $6.90
  • Soup of the day served with bread $9.90
  • Tom Kha (Mild, Warm, Medium, Hot)
    • A delicious spicy coconut soup
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Garlic Prawn (Mild only) $22.00
    • Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Prawn $9.50
  • 41 TOM KAR SOUP
    • Traditional hot & sour soup w/ coconut milk, Thai herbs & coriander.
  • 208 TOFU $2.00
  • Prawn $15.90
  • 67 CHILLI PEPPER (PAD PRIK GANG) $13.90
    • Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • Prawn or Seafood $15.90
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 20 Green Salad $8.50
    • Mixed greens topped with special Hayami dressing
  • 45 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • 48 Blueberry Sorbet $9.00
    • The Taste Of Summer - Refreshingly Blueberry. Made With Fruit
  • 50 Sparkling Jelly Sake $9.00
    • From the rice. You choice Peach or Berry Mix
  • 11 Mixed Nigiri
  • 45 Yakiniku (BBQ Beef) Tappanyaki $30.50
    • Teppanyaki scotch fillet with fish katsu, agedashi tofu, seaweed
  • 74 Sparkling Jelly Sake $9.00
    • From the rice. You choice peach or berry mix
  • Medium $53.00
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • CHICKEN FINGERS $13.50
    • with BBQ sauce
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
  • FISH & CHIPS $20.00
    • Fries / Tartar / Salad / Dressing
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • PLOUGHMAN'S PLATE $17.50
    • Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
  • CHOCOLATE BROWNIE
    • Double Chocolate (GF) Brownie, Vanilla Ice Cream & Berry Compote
  • BEEF & GUINNESS PIE $20.00
    • Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
  • Plain Rice $2.00
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Aloo Pratha $3.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Mango Chutney $2.00
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Chicken Tikka Masala $12.00
    • Chicken cooked in onion and tomato gravy with onion and capsicum
  • Plain Naan $1.50
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Flavour Cooked Tuna Mayo Roll $15.90
  • Pork-Salt & Black Pepper $5.00
  • Salmon $6.20
  • Chicken Katsu Bento $20.50
    • Chicken cutlet, vegetables with tonkatsu sauce
  • Sashimi + Nigiri Sushi $33.95
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY ON RICE $10.00
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • STEAMED RICE $3.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • GOLDEN SHIELD ( CHEF SELECTION ) $17.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $11.00
  • Mix Seafood Or Prawns Or Squid $14.50
  • Deep Fried Whole Snapper $18.50
  • Deep Fried Chicken Wing With Rice $12
  • Thai Ginger Soup
    • Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Vegetarian $ 11.00
    • With tofu
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Spaghetti Meatballs $23
    • Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Trio De Sorbet $10
    • Premium Berry, lemon & feljoa sorbet
  • Angus Prime Eye Fillet $29
    • Grilled with herbs, potato rosti, sun dried tomato, olives and Haloumi cheese in a merlot peppercorn jus
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • PS I Love You $14
    • Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
  • Crumbed Onion Rings $6.5
  • Butter Chicken $23.90
    • Slow cooked in garam masala, tomato paste and light cream
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Warm Peking Duck Salad $25.90
    • Warm roasted duck with fresh cucumber Julienne, spring onions salad, & tangy hoisin dressing
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Far East Chicken $23.90
    • Sweet chilli, ginger, fresh veges, cashewnuts
Biscocho Cafe

Biscocho Cafe

location

Address

200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095746434

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
200 Mount Wellington Highway, Mount Wellington, Auckland, Auckland, 1060, New Zealand
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