Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Steak sauce $3.50
-starter $16.50
Garlic Bread Homemade $7.50
Garlic herb butter on ciabatta bread, toasted until golden
Gravy $2.00
Cheese Platter $21.00
Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta