Bistro Bambina in Auckland Menu

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Salmon breakfast salad poached eggs, seeds, almonds $16.50
Organic porridge chia seed nuts $15.50
fruit, raglan coconuts yoghut, granola $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
Fresh fruit, coconuts or natural yoghurt $15.50
Free range eggs scrambled poached fried on sourdough $10.50
Half and half, fresh fruit toast $15.50
Ricotta hotcakes, fresh fruit $16.50
Mediterranean eggs, bacon $16.50
Corn fritters bacon, tomato $16.50
Toast/bagel and preserves $6.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Chicken salad, cos lime, peanut, coriander $21.50
Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
Pasta, italian sausage chili, cress $21.50
Risotto, prawn, broad bean, lemon $21.50
Lamb bitters, mint, feta carrot, cumin $21.50
Salmon salad, quinoa, watercress, pistachio, lemon $21.50
Vine tomato, avocado basil
Vine tomato, goat cheese, basil
Smashed, avocado, broad bean $15.50
Chicken sourdough $17.50
Steak sourdough $17.50

Nearby Sample Menus

Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Acai Bowl, banana, LSA, roasted coconut $15.00
Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Breville Toasties

11. Steak Fried Rice
Large $14.00
8. Steak & Black Bean Sauce
Please see specials on other side
Small $11.50
Large $15.50
Large $15.50
7. Combination Meat Veg

THAI BEEF SALAD $19.00
- Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
FACT-TREE VEGETARIAN $18.00
- Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
AVOCADO SMASH ON SOURDOUGH $12.00
- w/ chunky macadamia nuts, lemon juice & drizzled olive oil and 1 poached egg
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
w/ smoked salmon, spring onion, capers & cream cheese $18.00
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown

Chicken Tikka - 150 gm $5.99
- Chicken marinated in Indian spices & herbs roasted in Tandoor
Channa Bhuttra $6.99 pl
Sarson Da Saag/Makki Di Roti $8.99 pl
Two Vege/2 Roti/Rice & Accompaniments
Lamb Masala $14.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Fish Masala $16.99
- Marinated fish cooked in delicious onion tomato gravy
Sev Puri $4.99 pl
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried

Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
●Prime Beef Fillet Steaks
S=Small / L=Large
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
-Angus fillet with anchovy butter $38.00
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled

The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
Agria Gratin / Mushroom / Seasonal Greens $6.00
Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Wagyu Burger, Provolone. Pickles, Hand Cut Chips $24.00
-Add a Fried Egg or Bacon $27.00
Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
-Add Pancetta $28.00

BEEF BURGER $ 6.00
TARAKIHI $ 4.60
1/2 SCOOP $ 2.00
FISH CAKE $ 2.00
CRAB STICKS $ 1.40
PER SCOOP $ 3.00
PRAWN KEBAB $ 2.50
WHOLE FLOUNDER $ 5.00

The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Build a board pick for 3 $27
Beer battered market fish with fries and tartare sauce $16
Salt n pepper squid with fries and aioli $16
Rosemary and rock salt bread with sundried tomato pesto and hummus
Classic ham and cheese toasty with fries and aioli $14
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Chili chicken nibbles “n” chips with aioli $16

2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
17. Wonton Tom Yum Soup $8.00
- Minced prawn and chicken dumpling in Thai hot and sour soup
25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
10. Fresh Spring Roll (4 Pieces) $7.00
- Prawns and mixed salad mints and bean sprouts
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
7. Tow Hoo Tod (4 Pieces) $7.00
- Deep-fried tofu topped with satay sauce

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
cypriot burghul (V, GF) $8.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
cypriot burghul (V, GF) $8.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
lamb brains, onion cream, pickled grapes $18.00

Supra Benedict (V option available) $21.90
- streaky bacon, avocado, tomato, hash brown, beetroot puree
Bacon and Fried Egg with tomato relish $7.90
Mushroom Broad Beans Risotto GF V $21.50
- mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
Grilled-Ragazzi Big Brekki $18.50
- Streaky bacon, truss tomato, portobello mushroom, chorizo sausage, hash brown, homemade hollandaise, choice of your toast and eggs(gluten free bread + $1.00, scrambled eggs + $1.00
Smoked salmon bagel preserve $6.50
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries

Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Pizza and Fries $12.50
- Ham and Pineapple Pizza
BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Sausages and Chips $18.00
- Served with, Kranskys, chips and aioli
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli

-Combination ( Chicken, prawns, squid) $11.00
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
-Chicken $11.00
-Vegetarian $10.00
-Seafood $12.00
-Prawns $13.00
-Option: + Prawns $2.00
-Vegetarian $10.00

shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
chunky hand cut agria potato chips with aioli $7.00
heirloom tomato, basil, olive oil $7.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
valhrona chocolate torte. 12.00
heirloom tomato, basil, olive oil $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini