Bistro Bambina in Auckland Menu

Nearby Sample Menus

Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
SCLT $17.50
- smoked chicken lettuce & tomato w aioli on grain bread w fries
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Market Fish of the Day $33.00
- ask your server for today's catch
Fisher House Curry $18.50
- ask today's flavor

Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Broccolini, Roast Cauilflower, Mustard Dressing $10

Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Lasagna $12.00
- w Meatball, Sausage, Parmesan & Neapolitan Ragu
Chocolate Almond Croissant (weekend special) $4.50
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00
Lemon & Ricotta Almond Croissant $4.50
Extra
- Your choice of
Wholemeal Pie
- Your choice of
Almond Croissant $4.00

Khaw Pad $10.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Beef, Pork, Chicken
Khaw Pad $12.00
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
Tom Yum Tofu $7.00
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Pad Num Mun Hoi $11.50
- Sauteed with oyster sauce and mixed vegetables - Beef, Pork, Chicken
Pad Prik Sod $12.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
Pad Prik Sod $11.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken

Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Roast beetroot with almonds and lemon $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Thai salad carrot salad $8
Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Fresh garden salad $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus

Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
On seeded batard or GF) $10
- ,
Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Gado Gado (GF)
With free range chicken $22
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
With Kapiti Black Doris & Crème Fraiche ice cream $20
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk

Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Paneer Kofta $10.99
- Sweet base curry with cheese & mashed potato balls & cashew nuts.
Goat Curry $12.99
- Spicy goat curry with mild coriander masala
Manchurian Style, Garlic Sauce, Sazcewn Style
Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
Yellow Dal Tadka $10.99
- Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
(All mains are served with steamed basmati rice)
Tandoori Chicken
- Fresh whole chicken marinated with ginger, yogurt, kashmiri chilli powder and ground spices.

Home chips $9.00
- Hand cut, rosemary aioli
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
valhrona chocolate torte. 12.00
strawberry coulis, fresh berries, meringue $12.00
day boat fish $28.00
rocket & Parmesan salad, olive oil drizzle $7.00
chunky hand cut agria potato chips with aioli $7.00
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.