Bistro Bambina in Auckland Menu

Nearby Sample Menus

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
Add an extra roll $4.00

wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
smoked fish, creme fraiche, turkish pide $11.00
jonah's bombay nut mix $5.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
breads, smoked butter, spread $8.00
buttermilk fried chicken, mash, gravy $25.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
brown butter popcorn, porcini, truffle salt $5.00

Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
Beef/Pork/Chicken/BBQ Pork $12.00
Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
Served on Steamed Rice
with fresh vegetables and mushrooms
Plain Egg $10.00
Prawn $15.00

HAWAIAN BURGER $ 6.50
PRAWN TWISTER $ 1.50
SCALLOP $ 2.00
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
CRUMBING FEE EXTRA $ 1.00
6 Oysters & 1/2 Chips $ 11.95
SCALLOP FRITTER $ 5.50
KUMARA CHIPS $ 5.00

Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Parmigiana eggplant, mozzarella, parmesan, basil $23.50
Rum baba chantilly cream, summer berry salad $10.50
Tuna preserved, panzanella salad $18.50
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic

Cheese $2.00
BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Mushroom or Egg $1.50
VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Pineapple, Mango or Beetroot $1.00
Blue/Brie Cheese $3.00
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.

Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Cheese Naan $3.00
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Bhuna Ghost $12.00
- Diced lamb cooked in onion, tomatoes with whole spices and thick gravy
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Dal Makhani $10.00

short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Andiamo tiramisu $15
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Vegetable salad $9
Kikorangi blue $18