Bistro Bambina in Auckland Menu

BAMBINA PONSONBY BAMBINA PONSONBY
  • Salmon breakfast salad poached eggs, seeds, almonds $16.50
  • Organic porridge chia seed nuts $15.50
  • fruit, raglan coconuts yoghut, granola $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
  • Fresh fruit, coconuts or natural yoghurt $15.50
  • Free range eggs scrambled poached fried on sourdough $10.50
  • Half and half, fresh fruit toast $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Mediterranean eggs, bacon $16.50
  • Corn fritters bacon, tomato $16.50
  • Toast/bagel and preserves $6.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Chicken salad, cos lime, peanut, coriander $21.50
  • Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
  • Pasta, italian sausage chili, cress $21.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Lamb bitters, mint, feta carrot, cumin $21.50
  • Salmon salad, quinoa, watercress, pistachio, lemon $21.50
  • Vine tomato, avocado basil
  • Vine tomato, goat cheese, basil
  • Smashed, avocado, broad bean $15.50
  • Chicken sourdough $17.50
  • Steak sourdough $17.50

Nearby Sample Menus

  • Palak kofta $14.99
    • Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Kadhai paneer $14.99
    • Diced paneer cooked with onion, pepper and tomato
  • Butter chicken $16.99
    • A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Meloani tarkari $14.99
    • Mixed vegetables medley in a curry
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Karaage chicken(fried Japanese-style) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Prawn katsu $5.5
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Potato katsu $5.5
  • Spicy Karaage chicken $5.5
  • Cashew Nut / Meat / Prawns / White Rice (carton) $4.00
  • Fresh Snapper $4.80
  • Combination Noodles $12.00
    • Thin egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • Vegetarian $4.20
  • Egg $9.00
  • Steak Hawaiian $5.80
  • Singapore Fried Noodles $11.00
    • Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
  • Paua Fritter / Mussel Fritter $2.50
  • Hoki $2.50
  • Chicken $4.80
  • Battered $2.00
  • Steak (scotch fillet) chips & eggs $15.00
  • Chips $2.50
  • Snapper $5.50
  • Steak & egg $6.00
  • * = no patty in these burgers
  • YUM NUA $13.00
    • BBQ beef salad with chili tomato onion spring onion & coriander
  • Panang Curry
  • PAD MED MAMUANG $13.00/$15.00
    • stir fried cashew nuts with onion spring onion carrots & capsicum
  • Pad Yakisoba
  • Tom Zap Soup
  • Kao Pad
  • Pad Pak Rom
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • Beef Curry Bentto / Pork Curry Bentto / Fish Teriyaki Bentto $12.00
  • Mussels / Battered 4 pcs $4.00 / $1.20
  • Crispy Burger $5.00
    • Pattie, potato fritter, g-cheese, salad
  • Basic
  • Beef Salad / Pork Salad $8.50
  • Red Cod $3.30
  • Onion Rings 4 pcs $2.80 / $0.80
  • Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
  • Tuna Salad Roll
  • Tiramisu $3.50
  • Spider Roll
  • Grilled Squid Leg
  • Tuna Salad & Avocado Roll
  • Egg Salad Ship
  • Cooly Roll
  • Salmon & Ikura Ship
  • Prawn or Mixed Seafood $13
  • K4. EGG Noodles $8
    • Stir Fried egg noodles with fresh vegetables, soy sauce
  • Prawn or Mixed seafood $9
  • Prawns or Mixed Seafood $13
  • 11. Pad See-Ew Tofu $12
    • Rice noodles stir-fried with eggs and vegetables bean sprouts black soya sauce with Tofu.
  • Tofu, Chicken, Beef or Pork
  • Chicken, Beef or Pork
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • Toasted ciabatta $4.50
  • Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
  • Baby spinach $4.50
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • A Salad option is available every day
  • Ham & Cheese Croissant $6.50
  • -with Smoked Chicken or Chorizo $10.90
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • 23. Chilly Chicken $16.00
    • Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
  • 81. Mix Garden Salad $5.50
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • Served with complimentary chutney
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 84. Papadom (4 pieces) $2.50
  • 54. Mattar Paneer $13.00
    • Green Peas and cottage cheese in onion & tomatoes gravy and garnished with fresh coriander & ginger.
  • Toasted rewana with jam and butter(2) $5.80
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • -confit pork fingerlings $19.50
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • Garlic prawn poncho salad $20.50
    • Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
  • -add bacon $4.20
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • -ADD+baked beans & chorizo sausage $4.50
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
  • -ADD+Avocado & portobello mushroom V $4.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Any homemade side sauces $1.50
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
  • Apple Berliner $3.90
  • Double Brown Sandwhich $6.90
  • Mince $2.80
  • Chicken Croquette $3.00
  • Mixed Grain Bun $0.70
  • Smoked fish $5.00
  • Gingerbread Man $3.00
  • Ficelle $1.50
Bistro Bambina

Bistro Bambina

location

Address

25/268 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

09-3604000

clock

Opened hours

Sunday 7:00 - 16:00 Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
25/268 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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