Bistro Bambina in Auckland Menu

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Salmon breakfast salad poached eggs, seeds, almonds $16.50
Organic porridge chia seed nuts $15.50
fruit, raglan coconuts yoghut, granola $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
Fresh fruit, coconuts or natural yoghurt $15.50
Free range eggs scrambled poached fried on sourdough $10.50
Half and half, fresh fruit toast $15.50
Ricotta hotcakes, fresh fruit $16.50
Mediterranean eggs, bacon $16.50
Corn fritters bacon, tomato $16.50
Toast/bagel and preserves $6.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Chicken salad, cos lime, peanut, coriander $21.50
Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
Pasta, italian sausage chili, cress $21.50
Risotto, prawn, broad bean, lemon $21.50
Lamb bitters, mint, feta carrot, cumin $21.50
Salmon salad, quinoa, watercress, pistachio, lemon $21.50
Vine tomato, avocado basil
Vine tomato, goat cheese, basil
Smashed, avocado, broad bean $15.50
Chicken sourdough $17.50
Steak sourdough $17.50

Nearby Sample Menus

LIME + COCONUT PANNA COTTA 14
- mango coulis praline
LAMP RUMP 27.5
- Moroccan spiced saﬀron pilaf ras el hanout purée mint jelly
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
POSTMAN’S PAD THAI 18.5
- vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
POSTMAN’S MUESLI 10
- Greek yoghurt fresh berries
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole

- Milk Ice Cream
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce

Wagyu Burger $20.00
- Firstlight wagyu beef, provolone, beetroot relish, iceberg
Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte
Ant iPaste $38.00
- Cured italian meats, grilled vegetables, formaggio, olives, grilled ciabatta
Includes a glass of house wine, beer or soft drink
Pizza $15.50
- Ham & Pineapple Chicken
With chips, mash, salad or veggies
Main $15.50
- Chicken, Fish, sausage, steak or mini beef burgers
Affogato $12.00
- Freshly ground espresso, cream gelato, choice of liqueur

-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
The Shelf's Breakfast (GFO)
Eggs Your Way on Toast (GFO)(V) $12.00
- Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
-Gluten Free $2.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun

Grab a full size for $24
Onion rings $4.9
Dutch style apple pie $12
- Hot apple pie with a screusel topping served with vanilla ice cream
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
(Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
Meat market N/A
- Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
The vegetarian burger $17.9
- Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
Margarita N/A
- Tomato base, mozzarella, basil, olive oil

Massaman Nua $10.50
- Beef with thick red curry, lime leaves and coconut milk
Pad Preaw Waan $11.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
Tom Yum Goong $10.90
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato & coriander
Pad Preaw Waan $13.00
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
Pad Prik Sod $12.50
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Gang Khaew Wann $10.50
- Green curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Pad Khing $12.50
- Sauteed with ginger, onion, carrot, broccoli, cauliflower - Lamb or roasted duck

Veg Thali $18.00
Butter chicken M $11.00 / L $12.00
Chinese cooking with an indian twist
Veg $12.00
For Singapore or Szechuan style $1.00
Veg samosa $2.20
For Singapore or Szechuan style $1.00
For Large $2.00

Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Cheese, Black Olive & Rosemary Crackers, Quince
Three Cheeses $33
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Parmesan Croquettes $10

Egg $3.00
Banana $2.00
Ck & bacon $7.50
$20 special
- 3 fish / 3 sausages / 5 potato fritters
Seafood marina $10.90
Snapper $6.00
-chips $5.00
Cheese mania $8.90

-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
-Sliced Beef / Sliced Lamb $15 / dish
-Stir Fried Lamb with Ginger & Spring Onion / Stir Fried Lamb with Cumin $27.00
Roast Duck Half $29
-Papaya with Cubilose $25 / p.p
-Boiled King Prawns $37.00
-Shrimp Wonton Noodles Soup / Noodle Soup with Vege $17.00

50 pc. Party platter $55.00
Avocado
D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
D4 Beef yakiniku don $12.00
- yakiniku beef over rice, salad, & miso soup
For added spice extra $0.50
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
Takoyaki (5pcs) $4.00
Salmon nigiri

Grandma's chocolate cake $12.00
- With candied hazelnut
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
-Duck fat option $12.00
Our legend in the marking chipotle lime potatoes (GF) $9.00

bite $5.00
Spicy chilli chicken/pork
Crispy chicken
Tofu udon
Prawn
Bowls $12.50
Teriyaki salmon
PLATES $12.50
- serve with rice and salad

Cheese Burger $5.50
- Home made beef pattie with double cheese, gherkin and mustard
Ultra Tyranno Burger $14.50
- Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
1. big breakfast with regular coffee $14.00
with smoked salmon $11.00
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
Early bird special
- from 7am-10am only!