Bistro Bambina in Auckland Menu

BAMBINA PONSONBY BAMBINA PONSONBY
  • Salmon breakfast salad poached eggs, seeds, almonds $16.50
  • Organic porridge chia seed nuts $15.50
  • fruit, raglan coconuts yoghut, granola $15.50
  • Muesli, fruit, coconut or natural yoghurt $15.50
  • Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
  • Fresh fruit, coconuts or natural yoghurt $15.50
  • Free range eggs scrambled poached fried on sourdough $10.50
  • Half and half, fresh fruit toast $15.50
  • Ricotta hotcakes, fresh fruit $16.50
  • Mediterranean eggs, bacon $16.50
  • Corn fritters bacon, tomato $16.50
  • Toast/bagel and preserves $6.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Chicken salad, cos lime, peanut, coriander $21.50
  • Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
  • Pasta, italian sausage chili, cress $21.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Lamb bitters, mint, feta carrot, cumin $21.50
  • Salmon salad, quinoa, watercress, pistachio, lemon $21.50
  • Vine tomato, avocado basil
  • Vine tomato, goat cheese, basil
  • Smashed, avocado, broad bean $15.50
  • Chicken sourdough $17.50
  • Steak sourdough $17.50

Nearby Sample Menus

  • HAM $2.90
  • CASHEW NUTS $3.00
  • STEAK FRIED RICE
  • WONTON $9.60
  • (WITH NOODLES) (WITH RICE)
  • CHIPS MINIMUM $1.80
  • CHICKEN $9.60
  • SWEET IN SOUR
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Mixed Vegetable Pakora $5.00
    • Mixed vegetable mildly spiced & coated in chickpea batter & then deep fried.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Dal Tadka $12.00
    • Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • Garlic Naan $3.00
    • Naan bread with a touch of garlic
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • -Half $10.00
  • Chicken Diiansak $13.00
    • Chicken curry with lentils and spices
  • -Pork / Lamb / Beef / Chicken $5.00
  • -Mee Goreng $13.50
    • Malaysian style fried noodles
  • -Small $17.00
  • -Yong Chow / Prawn / Deli Special $14.00
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Rolls
  • -Chicken / Beef $11.00
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Thick n Hearty Chicken & Mushroom $7.00
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Plain Basmati Rice $3.00
  • Cream of Tomato or Chicken $6.00
  • Vegetable Fried Rice $13.00
  • Garlic Naan $4.00
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • Freshly opened oysters on ice $4.5
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Agria potato pur6e, smoked bone marrow $8
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • R1 Lemon Sauce Chicken with Rice
  • E5 Thai Style Fish Cake (6 pcs) $7.80
  • R9 Honey Garlic Chicken with Rice
  • E3 Spring Rolls Vege/Prawn $7.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • E7 Salt & Pepper Squid $8.80
  • 13 Fish Head Rice Noodle $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Rice S $2.00
  • Spicy Pork $13.50
  • Pork BBo (Pork Bulgogi) $12.50
  • Spicy Chicken $12.50
  • Kara-age Chicken $13.50
  • Mini Sushi for 80 pieces $50.00
  • shrimp salad Udon $13.50
  • Smoked Chicken Salad Udon $13.50
  • 17. Idi Appa Biriyani(GF) $15.00
  • Complete Roti and Curry meal Packs
  • Idi Appa Meal
    • Special Noodle made in house out of
  • 29. Mussel Fried Rice $15.00
  • 21. Masala Dosa(GF,DF) $13.00
    • vege Potato curry filling
  • GF=Gluten Free
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
  • 15. Roast Chicken Kottu Roti(DF) $15.00
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Poached eggs on border grill $14.50
    • Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • -with bacon $13.50
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • stir fried of combination seafood and vege served with rice R($15)/L($17)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • vege and seafood soup with noodle R($13)/L($15)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
  • Small $9.90
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Large $18.90
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Medium $15.90
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Chicken, Lime, Black Pepper & Wild Rocket
    • Chicken, red onion, tomato, lime & black pepper yogurt dressing
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Bistro Bambina

Bistro Bambina

location

Address

25/268 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

09-3604000

clock

Opened hours

Sunday 7:00 - 16:00 Monday 6:30 - 16:00 Tuesday 6:30 - 16:00 Wednesday 6:30 - 16:00 Thursday 6:30 - 16:00 Friday 6:30 - 16:00 Saturday 7:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Brunch

Location
25/268 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
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