Bistro Bambina in Auckland Menu

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Salmon breakfast salad poached eggs, seeds, almonds $16.50
Organic porridge chia seed nuts $15.50
fruit, raglan coconuts yoghut, granola $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
Fresh fruit, coconuts or natural yoghurt $15.50
Free range eggs scrambled poached fried on sourdough $10.50
Half and half, fresh fruit toast $15.50
Ricotta hotcakes, fresh fruit $16.50
Mediterranean eggs, bacon $16.50
Corn fritters bacon, tomato $16.50
Toast/bagel and preserves $6.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Chicken salad, cos lime, peanut, coriander $21.50
Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
Pasta, italian sausage chili, cress $21.50
Risotto, prawn, broad bean, lemon $21.50
Lamb bitters, mint, feta carrot, cumin $21.50
Salmon salad, quinoa, watercress, pistachio, lemon $21.50
Vine tomato, avocado basil
Vine tomato, goat cheese, basil
Smashed, avocado, broad bean $15.50
Chicken sourdough $17.50
Steak sourdough $17.50

Nearby Sample Menus

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Savoury egg foo yoong $8.50
1/2 Chicken $8.00
Egg / Cheese / Hawaiian $3.50
Vegetables $8.00
Savory Fried rice $8.00
Combination Meat $10.90
Combination meat $10.50
Sweet corn / Cheese & onion $2.50

Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
Spring Roll $6.00
- Purely vegetarian affair
Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice

Fish (deep seacod) $3.00
Bacon roll $4.90
De luxe burger $7.00
Crab stick $1.30
Sausage in batter $1.70
Ham $2.80
Fish roll $4.90
Taco burger $6.00

Lamb or Chicken savalaki $11.00
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
DoLma salad $11.00
Chicken Shish $19.50
- marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
Falafel combo $15.50
Mix $11.00
(comes with a bottle of soft drink & chips)
Lamb with Rice $7.00

Plain Veges $10.00
Served on Steamed Rice
Chicken Curry Coconut $13.20
Served on Steamed Rice
Fish $14.50
Combination Meats / Squid $14.00
Squid $13.00
Squid Plum Sauce $15.00

Curry Funky Noodle $11.00
- Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Platter B/54 Pieces $65.00
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
Spicy Crazy Chicken $13.50
- Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
Heaven Roll A $18.00
- Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce

HSP Chicken $11.00
Combo Deal $2.00
- Chips and 600ml drink
Combo Deal
- Naan+355ml drink
Combo Deal
- Chips + 355ml drink
Butter Chicken (Regular/Combo) $ 9.90/$ 12.00
Vege Korma(Regular/Combo) $9.00/$12.00
Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00
Regular Rice $2.50

Spicy tonkotsu $ 15.00
- with kakuni pork
Sashimi bento $ 22.00
Chicken bento $ 20.00
Beef bento $ 22.00
Vegetable bento $ 18.00
Tonkotsu kakuni pork $ 15.00
Tempura bento $ 20.00
Fish bento $ 18.00

Fish and Chips $18.50
Toasted Sandwich with Salad $13.50
- Fillings: Ham, Cheese, Tomato, Onion
Soup Served with Toast $13.50
- Pumpkin soup
Kumara Chips $8.50
Pasta of the Day $15.50
- Creamy Chicken + Spinach Pasta
Hot Chips $6.50

Kimchisujebi $13.00
- kimchi soup with dough flake and dumplings
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Ttukbaegi Bulgogi $14.00
- rice with beef stew
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Sujebi $13.00
- dumpling soup with dough flake

Chicken Caesar Salad
Petita $9.50
Regular $13.50
Ediballs $3 or $5 for two packs
Regular $12.50
Buffalo Chicken Salad
Chicken Breast Salad
Chicken Breast Pita

PORK KATSU DON $14.90
- served with rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
UDON IN SOUP $12.90
BEEF DON $14.90
- served with rice & miso soup
CHICKEN KATSU $15.90
- served with rice & miso soup
CHICKEN OR SEAFOOD YAKI SOBA $14.90
- served with rice & miso soup
CHICKEN RAMEN $12.90
SPICY PORK BULGOGI $16.90
- served with rice & miso soup

Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00

Pork and fennel sausages
Best ugly bagels $16.00
- the classic, manuka smoked salmon, red onion caper berry + cream cheese whip
Peri-Peri chicken Burger $15.00
- Grilled chicken with bacon crispy lettuce smoked bacon chutney and chipotle mayo add rustic fries or polenta chips $5.00
Wild forest mushrooms
Kumara Rosti
Polenta Chips
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast