Bistro Bambina in Auckland Menu

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Salmon breakfast salad poached eggs, seeds, almonds $16.50
Organic porridge chia seed nuts $15.50
fruit, raglan coconuts yoghut, granola $15.50
Muesli, fruit, coconut or natural yoghurt $15.50
Organic oats clod pressed juice, yoghurt almonds, coconut $15.50
Fresh fruit, coconuts or natural yoghurt $15.50
Free range eggs scrambled poached fried on sourdough $10.50
Half and half, fresh fruit toast $15.50
Ricotta hotcakes, fresh fruit $16.50
Mediterranean eggs, bacon $16.50
Corn fritters bacon, tomato $16.50
Toast/bagel and preserves $6.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Chicken salad, cos lime, peanut, coriander $21.50
Salmon, ginger coriander, spinach, rice noodles, lime, chilli $21.50
Pasta, italian sausage chili, cress $21.50
Risotto, prawn, broad bean, lemon $21.50
Lamb bitters, mint, feta carrot, cumin $21.50
Salmon salad, quinoa, watercress, pistachio, lemon $21.50
Vine tomato, avocado basil
Vine tomato, goat cheese, basil
Smashed, avocado, broad bean $15.50
Chicken sourdough $17.50
Steak sourdough $17.50

Nearby Sample Menus

Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Roast vegetables $9
- Feta, raisins, balsamic reduction
Roasted Pukekohe potatoes $9
- Irish tomato relish
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo

Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Hawaiian
- cheese, ham, pineapple
BBQ chicken
- cheese, chicken, capsicum, olives, onion, BBQ sauce
Cranberry chicken
- cheese, onion, chicken, brie, cranberry sauce
Apricot chicken
- cheese, chicken, onion, capsicum, apricot sauce
Garlic prawn
- cheese, spinach, tomato, prawns, garlic, oregano
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Moroccan beef
- cheese, beef, onion, tomato, capsicum, moroccan sauce

Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-for 2 $22.00
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
-main $22.00
Torta Caprese (GF) $9.50
- a home made chocolate and almond cake served with chocolate ice cream
Seasonal Vegetables $7.00

Avo Or Grilled Tomato $4.0
With Smoked Salmon $18.5
Sides $5.5
- bacon, salmon, sausages
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Nuggets, Fries & Salad
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast

Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
Dusted squid with aioli $18
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
Fish & Chips $19
- half portion
Apple & Rhubarb Crumble $12
- seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus

Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Eggplant miso-yaki $10
- eggplant flame grilled with a sweet miso sesame coating
Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Vanilla fruit cake $9
Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
Karaage fried chicken dressed with a delicate bbq dressing $16
Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise

Omelette
With portobello mushrooms $17.50
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
TOASTED BAGEL
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Bacon, Grilled Banana With Maple Syrup $16.50
With bacon $17.50
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine

UNTIL 3PM
Olives & feta $7.00
Ciabatta / sourdough / multigrain /gluten free $5.00
Calamari $9.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
FROM 11AM
-bacon $19.00
Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries

1/2 CHICKEN $10.99
VEGETARIAN FALAFEL $11.00
CHICKEN KEBAB $10.99
BEEF MOUSSAKA $15.99
LAMB SAVALAKI $11.99
CHICKEN SALAD $13.99
LAMB KEBAB ON RICE $14.50
CHICKEN CAMEMBERT AND CRANBERRY $12.99

Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
-1/2 dozen $17.00
-full dozen $30.00
-For 1 $34.00
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Bruschetta al Pomodoro $7.50
- Tomato, onion, garlic, olive oil and cheese
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished

Shark's Fin with Combination Dried Seafood $15.00
Singapore Rice Noodles $16.00
Deep Fried Pork Spare Ribs with Garlic $25.00
Pork Spare Ribs with Spicy Salt $23.00
Venison with XO Sauce $28.00
Chicken & Egg Rice Noodles $16.00
Shredded Duck with Bean Sprout $18.00
Red Wine with Lamb Rib Loin $38.00

MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
OPTION 1
- Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces

SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
Meat Masala Dosa $15.00
- (potato & meat curry filling with chicken/mutton)
ROTI RICE MEAL $10.00
- rice + 2 Roti+ Curry and chutney
Egg Cheese Appa $5.00
Prawn Curry $17.00
(any below seafood dishes + rice or roti+ veggie curries)
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
Curry Roll $1.00
- lamb/chicken/fish/vege

Pancake $8.50
- Mixed berries, maple syrup
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled
Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Pancakes $8.50
- w Berry compote and maple syrup
Mushroom on Toast $9.50
- w Poach egg or bacon

Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
R=Restaurant / T=Takeaway
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Malai Kofta $18.50 (R) / $17.50 (T)
- Ricotta cheese and potato balls cooked in a lightly spiced sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Prawn Malabari $23.90 (R) / $23.50 (T)
- Prawns cooked with capsicum, onions and spicy coconut flavoured sauce