Bite Delicatessen in New Zealand Menu

Bite Delicatessen in New Zealand has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Restaurants (New Zealand). Coconut Cafe & Restaurant offers many options including Uzhunnu vadai (lentil doughnuts) 3pcs and Masala vadai 2pcs. Indian Sumner includes a wide range like Vegetable Biryani or Chicken, Lamb or Beef Biryani. Thai BBQ Satay and Spring Rolls from . Amazing Thai offers B J's Bakery and Toast.

Nearby Sample Menus

  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • ●Mujver (V)
  • Falafel (vegetarian) $9.50
  • Cheese $1.50
  • Lamb, falafel or mujver $13.00
  • Chicken $8.00
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Kofte (beef) $10.50
  • Served with seasonal salad, fries, cacik, hummus, tabouli and choice of sauces
  • Pupa Soup $15
    • pua, spring onion, garlic
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Braised-Pork Leg with Spicy Sauce $35
  • Traditional Korean Style Spicy Soup $12
  • Boneless Short Ribs $18
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Marinated Boneless Beef Short Ribs $18
  • Tomato / Mushroom $1.00
  • Spring roll / Curry roll (homemade) $3.00
  • Steak / Bacon $4.00
  • Steak / Bacon $4.80
  • Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
  • Vegetable $9.50
  • Roast pork / Steak / bacon / Chicken $11.50
  • Shrimp / Combination $14.00
  • For Children 12 years of age & under
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • -Prawn Malabari $26.90
  • Baby Spinach & Cheese Naan $5.00
  • Dutch Apple Crumble Pie $8.90
    • Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Mango Chicken $18.90
    • Chicken Tikka cooked in a mild, creamy mango gravy.
  • Baileys Fudge Cake $8.90
    • Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
  • Chicken Tikka Salad (Gf) $10.00
    • Tandoori roast chicken and green salad
  • F17. Beef with ginger and spring onions on rice $13.50
  • E8. Nasi goreng $14.00
  • with fried noodle or ho fun
  • F20. Stir fried bean sprouts on rice $13.50
  • A5. Pickled vege and duck soup $13.50
  • with ho fun
  • C3. Beef brisket with vermicelli roll $12.00
  • With beef
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • 4 piece Chicken Nibble (with 3 Potatoes) $4.00
  • Chips $2.00
  • Topping gravy $0.50/30ml
  • No 1 $7.00
    • 10 nibbles
  • No 2 $9.50
    • 14 nibbles
  • Crackling $1.00 ea
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Large chips $4.50
  • 6 chicken nuggets $4.50
  • Double cheese burger & chips $12.90
  • Hainanese chicken rice $9.00
  • Chicken fillet burger $7.00
  • 8 wontons / 6 squid rings $4.40
  • Except chicken, fish, hot dogs & sausages
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Sausage & Fries $9.50
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Seafood Chowder & Toast $18.50
  • American Style Pancakes
  • Kaimai Cafe have a children's menu available, along with gluten free meal options
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • -With your choice of Bacon & Banana or $16.50
  • Bacon & Egg $5.00
  • BBQ Pork $5.00
  • BBQ Pork $12.00
  • Combination or BBQ Pork Wonton Soup $9.00
  • Scallop $2.00
  • Pork or Chicken or Steak Wonton Soup $ 8.50
  • Chicken Fried Rice Steak Chow Mein Egg Fu Young
  • Shrimp $13.00
  • Bhakari $3.00
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Khamang Kakdi $4.00
  • Sabudana Vada $6.00
    • Sago, crushed peanut, deep fried and served with chutney
  • Pax (Extra) $1.00
    • Dinner Rolls
  • Undhiyu Puri $10.00
  • Gujarati Set Thali $12.50
    • 2 poli / 4 puri, 2 bhaaji, 1 daal, 1 plain rice, 1 salad
  • Pav Bhaaji / Cheese Pav Bhaaji $10.00 / $12.00
    • Special mixture of cauliflower, potato, capsicum, tomatoes, butter, garlic, green peas served with dinner roll tempered with garlic sauce
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Cumin flavored fried lamb combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Chicken & cashew nuts combo $11.00
  • Spicy chicken combo $10.00
  • Tender roasted pork combo $11.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
  • Curry chicken combo $10.00
Bite Delicatessen

Bite Delicatessen

location

Address

715 Pollen Street, Thames, Waikato, 3500, New Zealand

phone

Phone

78690330

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Cafe Food , Deli , European , Mediterranean , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly

Location
715 Pollen Street, Thames, Waikato, 3500, New Zealand