Deep fried puff pastry filled with minced pork, potato and onion
37. Yum Prawn Salad $25.00
Prawns infused with tomatoes, celery, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
Seafood $20.00
22. Gai Pud Kra Prow $18.00
Chicken stir fried with Thai basil, vegetables and coconut cream
Beef and Meatballs / Chicken / Pork $13.00
C/B/P/V $9.00
Seafood $20.00
23. Pud Kra Prow $18.00
Your choice of beef or pork stir fried with Thai basil, vegetables and coconut cream
Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
The Butcher's Ribs $22.00
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
Beef Rib Eye Steak $35.90
280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
THURDAY $16.00
2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
Smoked pork belly skewers $13.90
on a lightly dressed salad with plum sauce for dipping
Steak Sammie $16.90
Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
Crispy potato skins $12.90
sprinkled with cheese, bacon, onions and chives, topped with sour cream
Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Soup of the day $9.00
Chef's choice of fresh homemade soup served with garlic bread.
Steak Burger $14.00
Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Chicken Burger $14.00
Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Eggs on toast $7.00
your choice of fried, scrambled or poached free range eggs on wholegrain toast
Soup $9.00
chef’s choice of fresh homemade soup, served with garlic bread
Fish Burger $14.00
Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
Oriental Selection
Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
Crumbed Kapiti brie wedges with plum sauce
Add cheese and bacon $4.50
Thai Beef Wrap $19.50
Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Marinated fresh mussels and lemon wedges
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
Bread Selection $12.50
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Mon
10:30 AM to 9:30 PM
Tue
10:30 AM to 9:30 PM
Wed
10:30 AM to 9:30 PM
Thu
10:30 AM to 10 PM
Fri
10:30 AM to 10 PM
Sat
11 AM to 10 PM
Sun
11 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
African
,
Portuguese
Features
EFTPOS
,
Takeaway
,
Vegetarian Friendly
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner