Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Hawaiian $16.50
    • Ham and pineapple
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Pickled (50ml) / Papad (Each) $1.00
  • Plain Khichdi (500ml) $3.00
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Dal Makhani / Dal Fry $8.00
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Masala Pulav (500ml) $6.00
  • Steak & egg / Steak & Cheese / Bacon & Egg / Bacon & Cheese $3.80
  • Squid Ring $0.90
  • Roast Pork / Beef / Chicken $10.00
  • Seadog $3.00
    • with cheese and tartar sauce
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Combination Meat $11.00
  • Pineapple Ring $1.20
  • Roast pork & wonton $10.00
  • Phuket Island (4 king prawns) $9.50
    • King prawns cooked with vermicelli, ginger and our special sauce
  • Touch of Chilli $21.90
    • Stir fried prawns with basil leaves, chilli and vegetables
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Pad Oyster Sauce $17.90
    • Stir fried chicken or pork or beef with oyster sauce vegetables
  • Tom Yum Goong (mild, med, hot) $9.50
    • Hot and sour soup with king prawns
  • Thai Season Salad $16.90
    • Cooked chicken in Thai spicy sauce and fresh vegetables
  • Garlic Squid (hot-plate) $20.90
    • Stir fried squid with garlic pepper and vegetables
  • Roti Bread (each) $2.50
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Chicken And Mushroom Pie $18.00
    • Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
  • Grilled Salmon $28.00
    • Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
  • Please order and pay for your meal at the bar.
  • Seasoned Slow Cooked Pork Belly
    • Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
  • Curry sauce $4.00
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Cubb Loaf 9.5
    • with garlic or plain butter
  • Homemade Chicken tenders & Chips N/A
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • Beef Nachos $16.50
    • Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
  • Chipotle Chicken Kebabs $26.50
    • Chicken kebabs marinated in a chipotle, lime and spice marinode served with an avocado cream sauce
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
  • The Little Leprechauns Menu $12.50
  • Open Steak Sandwich $9.90
    • Char-grilled fresh sirloin steak, salad, homemade aioli & tomato relish on butter toasted ciabatta
  • Steak & Cheese Burger $10.00
    • Char-grilled fresh sirloin steak, melted cheese, salad, homemade aioli & relish
  • Family Package $25.95
    • 3 x Frais Beef Burger; 2 x Large Chips; 1 x Large Drink(1.5L)
  • Camembert Cheese Burger $8.40
    • Char-grilled prime beef, creamy camembert cheese, salad, homemade aioli & tomato relish
  • Hoki bites (5) with homemade aioli $3.40
  • Onions & Cheese Steak Sandwich $10.90
    • Char-grilled fresh sirloin steak, caramelized onions, melted cheese, salad, homemade aioli on butter toasted ciabatta
  • Kiwi Burger $8.40
    • Char-grilled prime beef, fried egg, beetroot, melted cheese, salad, homemade aioli & tomato relish
  • Satay Burger $7.90
    • Char-grilled prime beef, peanut satay sauce, salad, homemade aioli
  • Hawaiian Burger $3.50
  • Extras - Tomato, Onion, Egg, Cheese For Burger & Sandwiches $1.00
  • Roast Lamb $11.90
  • Special Chow Mein (Soft Noodles) $13.50
  • Yang Chow Fried Rice $13.90
  • Ham $2.00
  • Combination Seafood $16.90
  • With Satay Sauce $12.50
  • Paua Fritter $7.90
  • Steamed $1.00
  • Fish Burger $5.90
    • Fresh Fish, Salad, Tartare Sauce, Mayo
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Pineapple $1.00
  • Potato (agria) $3.00
  • Oyster $2.00
  • Mussel $1.40
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • Mac n Cheese Balls $7.00
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Crispy Roasted Organic Chicken
  • - W prosciutto add $5.00
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Knuckle Sandwich $14.50
    • Our delicious corned beef, maasdam, gherkins and piccallili
  • Teriyaki salmon $15.90
  • Chicken katsu $10.90
  • Teriyaki beef $10.90
  • Beef $13.90
  • Prawn-katsu udon $12.50
  • Chicken-katsu udon $12.50
  • Salmon-katsu $13.50
  • Salmon katsu $13.50
  • Peach Nata
  • Black Pepper Beef
  • Seafood Combination
  • Malaysia Style Fried Rice Noodle
  • Hot & Spicy Beancurd Shin
  • Momo Red Bean Ice
  • Deep Fried Chicken Wings (3)
  • Kumara Chips
  • Corn $4.50
  • Eel don $14.00
    • grilled eel with teriyaki sauce
  • Chicken trim cartilage $6.00
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Fish balls $4.00
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Chicken gizzards $4.00
  • Chicken thigh $2.70
  • Plain egg $2.70
  • Beef burger bun $3.50
  • Chocolate cream eclair $1.50
  • Chicken drum stick $1.80
  • Chicken $2.90
  • Smokefish $2.90
  • Mince $2.70
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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