Address
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Biwon Korean Barbeque in Auckland Menu
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BBQ MENU-
Galbi $25.00
- Marinated beef rib (2pc)
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Galbi sal $19.00
- Non marinated beef rib finger
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Boneless galbi $19.00
- Marinated boneless beef without rib
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BBQ bulgogi $19.00
- Marinated beef with home made sauce
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Cha doi bak yi $19.00
- Sliced marbled beef
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Sam gyup sal $19.00
- Sliced pork belly
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Saeng mok deum $19.00
- Pork scotch fillet
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Dwe ji galbi $19.00
- Marinated boneless pork
MAIN- Buck wheat noodle in iced broth $14.00
- Buck wheat noodle with hot and spicy chilli paste $15.00
- Buck wheat noodle in hot and spicy iced broth $15.00
- Hot and spicy fried squid $15.00
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Bulgogi $15.00
- Marinated sliced beef grilled with vegetables
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Jeyook $15.00
- Sliced pork grilled with vegetables (hot and spicy)
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Bibimbap $15.00
- Steamed rice mixed with various vegetables and egg
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Dolsot bibimbap $15.00
- Bibimbap in sizziling stone pot
- Deep fried pork cut-let with sweet sauce $15.00
- Deep fried chicken with sweet chilli or teriyaki sauce $15.00
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Soon dooboo $13.00
- Hot and spicy stew with soft tofu and egg
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Dwen jang jjigae $13.00
- Miso bean paste stew with tofu and vegetables
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Nejang tang $15.00
- Hot and spicy intestine soup with beef and tripe
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Sam gye tang $20.00
- Chicken soup stuffed with rice and ginseng
- Beef rib soup $16.00
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Yook gae jang $15.00
- Beef and vegetables in hot and spicy soup
- Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
- Beef tendon soup with spring onions $15.00
- Hot and spicy fish roe soup $15.00
- Beef rib soup $16.00
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
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Fish katsu $15.00
- Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE- Korean styled pancake with seafood / kimichi (spicy) $17.00
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Gobchang jeongol S $35 / L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Gamja tang S $35 / L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
- MAIN: all main dishes other than noodle are served with steamed rice and sice dishes
Nearby Sample Menus
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Shredded Pork and Spare Ribs $11.50
- With Vermicelli
- -Chicken On Rice $12.00
- -With Shredded Pork On Rice $12.00
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Shrimp $12.00
- rice noodles /egg noodles /vermicelli soup
- Egg Noodles $2.50
- Fried Wontons $5.00
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Lemon Grass Chicken $11.00
- With Vermicelli
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Special Beef $12.00
- rice noodles /egg noodles /vermicelli soup
- Fried turnip cake n/a
- Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
- Roast duck (half) n/a
- Deep fried bean curd served with salt water sauce n/a
- Sizzling lamb cutlets with black pepper sauce n/a
- Stir-fried prawns with cashew nuts n/a
- Steamed baby cuttlefish n/a
- Fried rice noodles with prawns & egg sauce n/a
- Young Zhou $14.00
- Quarter Chicken $5.00
- Combination $14.00
- Combination $13.00
- Extra each (Vega / Meat) $0.80 / $1.50
- Roast Pork & Noodles $10.00
- Beef & Mushroom On Rice $12.00
- Singapore Noodles (Prawn & Roast Pork With Curry) $12.00
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Sicilian Green Olives $7.00
- A side dish of premium olives.
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Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
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Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
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Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
- Rocket and Parmesan Salad $9.50
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Paper Butter Dosa $8.00
- Plain dosa topped with butter
- Ras-Vatika Rice - Dal/Khadi $5.00
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Thepla (Seasonable) (1 Pkt) $6.00
- Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
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Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutneys
- (All South Indian varieties served with Sambhar & Coconut Chutney)
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Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
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Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
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Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
- CHICKEN TIKKA MASALA
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FAMILY COMBO $48.00
- 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
- LAMB ROGANJOSH
- ALOO PARATHA $5.50
- ANY REGULAR CURRY $11.00
- TANDOORI ROTI $2.00
- LAMB SAAG
- CHICKEN KORMA
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SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
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EGGS ON TOAST $14.50
- three poached eggs on toast
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
- M11 Fresh Chili Fried Intestine $ 18.8
- M14 Deep Fried Intestine with Chili $ 18.8
- P11 Prickly Spicy Intestine Rice Noodle in Stone Pot $ 10.8
- F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
- S1 Happy Farmers in pot $26.0
- V12 Stir-Fried Seasonal Vege with Garlic
- F23 Stewed Pork Belly in Soy Sauce on Rice $ 10.8
- M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
- Avocado roll sushi / 4 pcs $11.00
- Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00
- Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
- Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
- Vegetable $16/5pcs
- Organic miso soup
- Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
- Teriyaki Waitoa free range chicken donburi $20.00
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
- Bread & Dips Platter Selection of home-made dips & crafted breads $19.9
- Mochachino $4.5
- Roasted mushrooms $4.0
- Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
- Flat White $4.0
- Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
- Slow Roasted Tomato $4.0
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Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
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Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Garlic mushroom $13.90
- 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
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Wedge $9.90
- served with bacon, cheese, sour cream
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
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Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
- -Prawns $13.00
- -Option: + Prawns $2.00
- -Prawns $13.00
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Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
- -Option: + Prawns $2.00
- -Chicken $11.00
- -Chicken $10.00
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Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
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Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
- Megleh served with nuts and coconuts shredded $9.00
- In pita bread with salad, hummus, sauces & toasted
- Chicken salad $15.00
- -Chicken $22.90
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Setadieh grill fish $27.00
- Served with rice and roast onion, nuts and tahini or yoghurt sauce, salad & leb bread
- Extra pickles $5.00
- Half chicken $15.00
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Veg Biryani $14.99
- Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
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Kadhai paneer/mushroom $13.99
- Diced cottage cheese/mushroom cooked with onion, pepper and tomato
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Malai Kofta $13.99
- Potato balls cooked in mid creamy sauce
- Cheese naan $4.50
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Rara (Chicken/Lamb) $17.99
- Boneless chicken/lamb cooked in a mince gravy with ginger, garlic, spices
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Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
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Garlic prawn $18.99
- Prawns cooked in butter, garlic, lemon juice and parsley
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Veg platter $12.99
- Samosa, mix pakora, onion bhaji
- TEN GU MENTO $17.50
- KARI KARI CHICKEN DON $11.90
- YAKI SOBA $11.90
- TUNA & AVOCADO
- KATSU SALAD $9.90
- CREAM CHEESE & PINEAPPLE
- GYU DON $11.90
- FRIED RICE $10.50
Biwon Korean Barbeque
Phone
+64 9-443 6761
Opened hours
Mon
Closed
Tue
11:30 AM to 3 PM, 5 PM to 10 PM
Wed
11:30 AM to 3 PM, 5 PM to 10 PM
Thu
11:30 AM to 3 PM, 5 PM to 10 PM
Fri
11:30 AM to 3 PM, 5 PM to 10 PM
Sat
11:30 AM to 3 PM, 5 PM to 10 PM
Sun
11:30 AM to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Korean
Features
EFTPOS , Takeaway , BYO , Korean Barbecue , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus