Address
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Biwon Korean Barbeque in Auckland Menu
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BBQ MENU-
Galbi $25.00
- Marinated beef rib (2pc)
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Galbi sal $19.00
- Non marinated beef rib finger
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Boneless galbi $19.00
- Marinated boneless beef without rib
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BBQ bulgogi $19.00
- Marinated beef with home made sauce
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Cha doi bak yi $19.00
- Sliced marbled beef
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Sam gyup sal $19.00
- Sliced pork belly
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Saeng mok deum $19.00
- Pork scotch fillet
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Dwe ji galbi $19.00
- Marinated boneless pork
MAIN- Buck wheat noodle in iced broth $14.00
- Buck wheat noodle with hot and spicy chilli paste $15.00
- Buck wheat noodle in hot and spicy iced broth $15.00
- Hot and spicy fried squid $15.00
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Bulgogi $15.00
- Marinated sliced beef grilled with vegetables
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Jeyook $15.00
- Sliced pork grilled with vegetables (hot and spicy)
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Bibimbap $15.00
- Steamed rice mixed with various vegetables and egg
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Dolsot bibimbap $15.00
- Bibimbap in sizziling stone pot
- Deep fried pork cut-let with sweet sauce $15.00
- Deep fried chicken with sweet chilli or teriyaki sauce $15.00
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Soon dooboo $13.00
- Hot and spicy stew with soft tofu and egg
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Dwen jang jjigae $13.00
- Miso bean paste stew with tofu and vegetables
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Nejang tang $15.00
- Hot and spicy intestine soup with beef and tripe
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Sam gye tang $20.00
- Chicken soup stuffed with rice and ginseng
- Beef rib soup $16.00
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Yook gae jang $15.00
- Beef and vegetables in hot and spicy soup
- Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
- Beef tendon soup with spring onions $15.00
- Hot and spicy fish roe soup $15.00
- Beef rib soup $16.00
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
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Fish katsu $15.00
- Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE- Korean styled pancake with seafood / kimichi (spicy) $17.00
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Gobchang jeongol S $35 / L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Gamja tang S $35 / L $55
- Hot and spicy pork rib stew with potatoes and vegetables
- BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
- MAIN: all main dishes other than noodle are served with steamed rice and sice dishes
Nearby Sample Menus
- Ginger Prawns $28.80
- Garlic Long Bean $16.80
- Malaysia Style Sambal Eggplant (medium spicy) $16.80
- Asam Prawns $28.80
- Steam Tofu $16.80
- Lo mien $11.00
- Salt & Pepper Spare Ribs $16.80
- Home Made Spicy Prawns $28.80
- Seafood fried rice $13
- Pita bread in lamb soup $12.8 / $11.8
- Tofu and vegetables soup $12
- Fried prawns with sweet sauce $22
- Spicy crab and seasoning $26
- Chicken kebabs $2
- Chili fried egg $10
- Chicken & Corn dumplings $13
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BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
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Chilli Chicken (Larb Gai) $15.90
- Chopped with mint, coriander, red onion & roasted Thai herbs
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Sweet Basil (Pad Kra-Pao) $15.90
- With market fresh vegetables, bamboo shoots, onion & chilli
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Lemongrass & Lime Pannecotta $4.90
- With toasted coconut
- Cucumber & Red Onion Salsa $2.00
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Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
- With mild roasted chilli paste, water chestnuts & market fresh vegetables
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Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
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Duck, Cashew & Mango Salad (Yum Ped Ma-Meung) $17.90
- Tossed with coriander, chilli & lime juice
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Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
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Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
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Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
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Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
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Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
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Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
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Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
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Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
- STEAK $9.50
- HOMEMADE SPRING ROLL $1.90
- EGG NOODLES $7.80
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SEADOG $3.50
- with cheese, onion, crab stick
- STEAK $9.90
- BANANA FRITTER $2.00
- BAMI GORENG SOFT NOODLES $10.00
- MUSHROOM $3.50
- Agria potato pur6e, smoked bone marrow $8
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Pekin duck leg + breast, spring roll, dukkah, hoisin $26
- Caroline bay flounder, seared grapes, capers, parsley $39
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- Hoemade aioli $1.50
- Tomato rip n dip $3.50
- Crab Sticks $1.50
- Onion Rings (6) $4.00
- Chicken Tenderloins $2.50
- Swiss Cheese $2.00
- Bacon $2.00
- Sausage $2.00
- Bombay Aaloo/Pudhina Aaloo $10.00
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Vindaloo (Lamb or Beef)
- A hot goon specially.boneless lamb or beef simmered in a hot and tangy curry
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
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Cheese & Garlic Naan $4.00
- Garlic flavored naan stuffed with NZ cheese
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Shahi korma (Lamb or Beef)
- succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
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Paratha / Aaloo paratha $3.50
- Layered wholemeal bread OR stuffed with spiced potatoes
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Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
- Roast poatoes with garlic and thymes $9
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Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
- Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
- Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
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Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
- Peruvian chicken wings with house made smoky BBQ aioli $10
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Pasta of the day P.O.A
- Ask our friendly team what fresh offering the kitchen has dressed up today. Served with toasted clabatta bread
- Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
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Special: stew black bamboo bird with eight treasure herbs (order in advance) $60.00
- Function:good for nourishing the blood. Good for strengthening the body
- Braised beef brisket / Cow combinations with white chinese radish on rice $9.00
- Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
- Steam pork meat with taro
- Steam plain bun $4.50
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Steam pork mince $8.00
- With preserve chinese vegetable (mei cai) on rice
- For hot / For take away $0.20 each
- $10.50 (With 3 vegetables )
- Pork mince noodles N$10.50/L$11.50
- Beef noodles N$10.50/L$11.50
- Single topping $5.00
- BBQ pork on rice
- Crispy chicken on rice $13.00
- Beef tenfon noodles $12.50
- Mediar with sea Eel
- For added spice extra $0.50
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N1 Udon $11.00
- seafood or teriyaki chicken
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K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
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S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
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Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
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S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple
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D6 Salmon teriyaki don $13.90
- teriyaki salmon over rice, salad & miso soup
- Tamango (fried egg)
- Fresh salon don $15.00
- Salmon teriyaki don $14.00
- Vegeterian udon $11.00
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40 pcs nigiri $75.00
- Mixed
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Ramen $11.00
- spicy nooldes
- Chicken katsu udon $13.00
- Unagi don $17.00
- Salmon teriyaki bento $18.00
- Lamb Kebab $9.00
- Falafel with rice $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Mansaf $15.00
- Shawarma with Chips $14.00
- Kabsa Lamb or Chicken $15.00
- Whole Chicken $25.00
- Lamb or Chicken with rice $14.00
- Beef
- With mash potato extra $1.00
- Fish & Chips $5.50
- Served with salad, gravy and sauces of your choice
- Sandwiches $5.50
- Pork
- Sandwich $5.50
- Roll $6.50
Biwon Korean Barbeque
Phone
+64 9-443 6761
Opened hours
Mon
Closed
Tue
11:30 AM to 3 PM, 5 PM to 10 PM
Wed
11:30 AM to 3 PM, 5 PM to 10 PM
Thu
11:30 AM to 3 PM, 5 PM to 10 PM
Fri
11:30 AM to 3 PM, 5 PM to 10 PM
Sat
11:30 AM to 3 PM, 5 PM to 10 PM
Sun
11:30 AM to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Korean
Features
EFTPOS , Takeaway , BYO , Korean Barbecue , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus