Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Specials of the day
Please ask
Cheesecake (GF) $11.90
Home-made cheesecake - please ask
Bruschetta con pomodoro $9.90
Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
Bruschetta ai funghi $10.50
Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Penne al forno $13.9 / $22.9
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
Mon
Closed
Tue
11:30 AM to 3 PM, 5 PM to 10 PM
Wed
11:30 AM to 3 PM, 5 PM to 10 PM
Thu
11:30 AM to 3 PM, 5 PM to 10 PM
Fri
11:30 AM to 3 PM, 5 PM to 10 PM
Sat
11:30 AM to 3 PM, 5 PM to 10 PM
Sun
11:30 AM to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque
,
Korean
Features
EFTPOS
,
Takeaway
,
BYO
,
Korean Barbecue
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Full Bar
Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand