we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
SWEET TREATS
Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SOUPS AND SALADS $7.50/$9.80
Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Fried Onions $4.00
Fillet Béarnaise $37.00
Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Pepper Sauce $5.00
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Fried Egg $2.00
The Shaslik Marinara $38.00
Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Mon
Closed
Tue
11:30 AM to 3 PM, 5 PM to 10 PM
Wed
11:30 AM to 3 PM, 5 PM to 10 PM
Thu
11:30 AM to 3 PM, 5 PM to 10 PM
Fri
11:30 AM to 3 PM, 5 PM to 10 PM
Sat
11:30 AM to 3 PM, 5 PM to 10 PM
Sun
11:30 AM to 3 PM, 5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque
,
Korean
Features
EFTPOS
,
Takeaway
,
BYO
,
Korean Barbecue
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Full Bar
Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand