Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Japanese-style Tapas and more
  • C-2 Katsu Chicken with tartare sauce $13
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • T-7 Small Salad with sesame dressing (V) $6
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • -Small $18.90
  • Fresh Mixed Seafood Salad L $16.50
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Miso Soup $2.00
  • Takoyaki (octopus) $6.00
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Smoked Salmon $16.50
  • Fresh Salmon Salad S$8.50/L$16.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Soup $12.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Mushroom $4
  • Button mushrooms $14.50
    • on toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Sausage $5.50
  • B10 $13.50
    • beef stew with tomato paste & steam rice
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • A10 $11.00
    • Shrimp salad Vietnamese style
  • V02 $13.50
    • Vegetable with egg on rice
  • B05 $13.50
    • Beef stew with tomato paste & Rice Noodles
  • P08 $13.50
    • pork spare ribs rice noodles soup
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • C07 $13.50
    • Hainanese Chicken Rice
  • Seafood platter $43
    • with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
  • Clevedon Coast Oysters (GF) $
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
  • Chicken Avocado and Bacon $21.5
    • with salad greens, tomato and lemon aioli
  • BBQ Pork Ribs (GF) $15
    • glazed in Red Earths BBQ sauce
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Snapper/Salmon $24.00
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • 17. Namtok $19.00
    • Grilled beef or pork cooked with red onion, spring onion, coriander, mint and lime juice
  • Lamb $18.00
  • 67. Spaghetti Pad Phed
    • Stir fried spaghetti with red curry paste, coconut cream, vegetables, sweet basil and green pepper
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • Prawn/Seafood $18.50
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 13. Chicken Katsu $14.00
    • Deep filed chicken cutlets with vegetable salad, rice and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 21. Sukiyaki $13.00
    • Specially marinated tender beef simmered with vegetables and vermicelli served with rice
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 29. Edamame $6.50
  • 32. Seaweed salad $6.00
  • Bitter chocolate raspberry and espresso brownie
  • 3 choices (150g) $25.00
  • Frangelico summer stone fruit $12.00
    • Lavender yoghurt mousse and pistachio crumble
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • -baby kumara with parsley and orange oil $7.00
  • Dessert N/A
    • All come with cream or custard
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Quarter Chicken $4.00
  • Whole Chicken $16.00
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Beef - Sandwich / Roll $5.00/$6.00
  • Kumara $0.60
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Smoked salmon $5.00
  • Bbq sauce fresh chilli relish $2.00
  • Bacon bbq pork avocado $4.00
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Xacuti omelette $15.00
    • Choose any 3 fillings with sourdough toast, (ham, chorizo, cheery tomato, feta, cheddar, spinach, mushrooms, onion, potato)
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Grand xacuti breakfast $24.00
    • Eggs on arepas/ sourdough, pork sausages, streaky bacon, refried chilli bean, crispy peri peri spuds balsamic mushroom vine tomatoes, relish
  • Fish of the day $28.90
  • T5. ALOO PARATHA $4.00
    • Bread stuffed with vegetables and spices
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • M18. ROGAN JOSH $14.00
    • Lamb or beef cooked with onion and tomato gravy with rogan
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • Main Course:
    • Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
  • M22. LAMB/BEEF MASALA $14.00
    • Diced lamb or beef cooked with onion & tomato gravy
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • Prawn Biryani $18.90
    • Basmati rice cooked together with prawns, dry fruits n herbs
  • Malabari L $16.9 / B $15.9
    • Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
  • Lamb Biryani $17.90
    • Basmati rice cooked together with lamb, aromatic spices n herbs
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Tangdi kebab (3 pc) $12.00
    • Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Winter harvest hash $5.00
    • add Aoraki salmon
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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