Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

The Botanist (sample menu)
  • Mushrooms $4.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Hollandaise $2.00
  • Egg $3.00
  • Breville Toasties
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
Oyster & Chop Bistro (sample menu)
  • Steak Tartare $22
    • parmesan wafer, smoked oyster cream & crostini
  • Beer Battered Fish $28
    • steakhouse fries, tartare, smashed peas, malt vinegar salt
  • Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • Coastal Spring Lamb Rack $42
  • Sauteed Summer Vegetables $9
  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Vintage Cheddar $14 / $34
    • per single / selection
Miyuki (sample menu)
  • Teriyaki Eel $18.80
  • Salmon & Avocado Roll / Teriyaki Chicken Roll / Fresh Tuna Roll / Fried Prawn Roll / California Roll S$6.00/L$13.00
  • Okonomi Yaki $6.00
    • Japanese Pancake
  • Seaweed Salad S$7.00/L$11.00
  • S=Small / L = Large
  • Green Salad S$6.00/L$8.00
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
  • Large $15.50
Lambie Drive Fish & Chips Takeaways (sample menu)
  • 2 fish, 1 sausage, chips $6.00
  • Garlic chips $4.00
  • Steak and cheese $4.00
  • Ginger beef(small/large) $10.00/$ 12.00
  • Vegetables (small/large) $8.00/$ 9.00
  • Hawaiian burger $3.50
  • Vegetables (small/large) $8.00/$ 9.00
  • Prawn (small/large) $11.00/$13.00
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chilli Lover Chicken or Lamb $13.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Baklava $3.50
  • Mixed $12.00
  • Chicken Satay $18.50
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
  • Felafel on Rice $13.00
    • Deep fried vegetarian chick pea patties.
  • Wedges $6.00
Heaven Scent Food Co (sample menu)
  • - avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
  • Acai Bowl $14.00
    • our super food acai berry parfait w/ our toasted muesli, diced fresh seasonal fruit, & coconut flakes
  • Pies de Resistance (check board for todays options) $10.00
    • port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
  • Bowl of Chips $8.00
    • freshly cut red skin chips cooked in clean rice bran oil served w/ our aioli & sauce
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Sweet & Savoury Brioche $4.50 std
    • flavours change daily
  • Daily protein & salad $15.00 per head
Nicks Cafe Waiuku (sample menu)
  • Fresh Cream $1.00
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Double $8.00
  • Beef Sausage $2.50
  • Gluten Free $2.00
  • Bacon Stack
    • Tomato, Avocado, Hash Brown, Bacon, Poached Egg, Hollandaise
  • Diced Chicken $5.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
Asian Delight (sample menu)
  • Seafood $14.90
  • Combination Wonton Noodle $9.00
  • 1/2 Chicken & Chips $9.50
  • Wontons (1 Doz) $11.50
  • Combination $12.50
  • Battered Sausage $1.60
  • Young Chow $12.00
  • Potato Fritter $0.70
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • Edamame
  • Seafood Supreme $22.90
  • - 4 pieces Surimi & Pickle
  • Inari
  • - 8 pieces Jumbo Teriyaki Chicken
  • SMALL $5.60
  • 8PC. JUMBO $9.50
Green Garden Takeaway (sample menu)
  • Lamb S$12/M$13/L$14
  • Vakalolo $3.00
  • Prawn M$12/L$14
  • Combination $11.00
  • (Small no rice / Medium with rice / Large no rice)
  • -Chicken
  • (Small no rice)
  • Chicken M$11/L$12
Gaku Teppanyaki Returant (sample menu)
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Edamame $5
    • Boiled Green Soy Beans
  • Fish $30
  • Vegetarian Set $24
    • Soup, Salad, Steamed rice, Hot vegetable (on Teppan) and Vegetable Tempura
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Beef Sashimi $15
  • KASAMA $43
    • Scotch + Prawns
  • ORIBE $39
    • Chicken + Prawns
Aroma Shed Cafe (sample menu)
  • Wontons (7 or 10) $4.00/$6.00
  • Ham Vogel $4.00
  • Bacon Cheese Kransky $3.00
  • Croissant $4.50
  • Chicken Salad (chilled fresh) $6.00
  • Afghan Biscuit $3.00
  • Wonton Soup $7.00
  • Chicken Kebab $2.80
Taste of China (sample menu)
  • Deep-Fried Chicken with Sweet-Sour Sauce with Rice or Noodles
  • Add side dish $1
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Stir-Fried Chicken viscus with Chili Pepper with Rice or Noodles
  • Stir-Fried Duck with Taro in Brown Sauce $25.80
  • Stir-Fried OX Tripe with Thick Broad-Bean Sauce with Rice or Noodles
  • Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
  • Stir-Fried Beef with BBQ Spicy Sauce in Hot Iron Pan $22.80
Tartine Cafe (sample menu)
  • -Served with soft tacos $19.50
  • Roasted with tomatoes $.20
  • Gluten free bread x 2 $3.10
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Baked beans $4.00
  • -With smoked salmon $17.50
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • -With chicken $22.50
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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