Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Onion bhaji (4 pieces) $5.50
    • Sliced onions dipped in chickpea batter & deep fried
  • Mixed leaf salad $5.00
  • Mixed seasonal vegetables $5.00
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Chicken jalfrezi $15.00
    • Chicken cooked with vegetables
  • -Full $18.00
  • Vindaloo $15.00
    • Red hot curry from goa, choice of chicken/lamb/beef
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Dhal $10.90
    • Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Mango lassi $3.50
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Chicken $10.99
Hemingway's Devonport (sample menu)
  • Sauteed portobello mushrooms on toast $12.00
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • -Add haloumi/chicken $4.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Thai beef salad $18.00
    • Tender beef slices on organic salad
  • 7 am - 11:30 am
  • Hemingway's sunrise salad $15.00
    • Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
Alfriston Takeaway (sample menu)
  • 3 SAUSAGES
  • CHIPS
  • 4 FISH
  • Bacon Burger $3.80
  • $6 CHIPS
  • Bacon Egg Burger $4.20
  • Paua Fritter $1.40
  • Crab Stick $1.20
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 4. Potato Curry $10.00
  • 8. Plain Thosai $3.50
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 5. Stir-fried Potato $8.50
  • 10. Okra $13.00
    • (Stir-fried with spices)
  • - Chicken or Lamb $13.50
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 13. Papadom (2pcs) $1.50
Apero Food & Wine (sample menu)
  • Veges $16.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Terrine of the day $18.00
  • Madeleines $9.00
  • Warm marinated olives $6.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Falafel, coriander yogurt $8.00
  • Burrata, tomatoes & basil $17.00
Gourmet Noodle House (sample menu)
  • Crispy Noodle With Shrimp And Veges $13.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Chinese Tofu
  • Tomato With Egg
  • Fried Plain Prawns $23.00
  • Plain Noodle Soup $5.00
  • Chicken/Beef Fried Rice $10.00
Sakana Sushi Cafe (sample menu)
  • Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
  • Seaweed Salad $6.90
    • Marinated Japanese seaweed with rice
  • Spicy Seafood Udon $13.50
    • Assorted of seafood and vege with spicy udon noodles soup
  • Chicken Katsu Udon Salad $14.50
  • Tofu Teriyaki $10.00
    • Tofu and mixed veggies with teriyaki sauce
  • Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
  • Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
  • Spicy Seafood and Veggies Donburi $13.50
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • lamb brains, onion cream, pickled grapes $18.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
Opium Cafe (sample menu)
  • Corn Fritter with pan fried veges and green salad $12.90
  • Sausage Roll $10.00
    • Sausage, grilled mushrooms and onion with Dijon and Tomato
  • -With smoked salmon, cream cheese, avocado and salad $12.90
  • Bacon Fried Rice $12.90
  • Porridge $7.90
    • Hot porridge with apple, banana, berry and honey
  • -Box $6.00
  • Turkish Chicken & Crispy Bacon Open Burger $12.90
  • Noodle or Japanese Udon Soup $9.90
Wardani Indonesian Food (sample menu)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • BEEF RENDANG $11.00
    • traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Beef-bone and potato soup $ 12.00
  • Seaweed soup $ 10.00
  • Pollack soup $ 10.00
  • Chicken noodle soup $ 10.00
  • Chili mussel $ 20.00
  • Chili prawn $ 20.00
  • BBQ scotch fillet $ 17.00
  • Seafood fried rice $ 10.00
Kebabs Salateen (sample menu)
  • TABOULI $0.50
  • Regular $11.50
  • LAMB
  • Combo $16.50
  • With Chips $12.00
  • RICE KEBAB CHICKEN / LAMB
  • Combo $15.99
  • Regular $6.50
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Regular $12.50
  • Petita $8.90
  • Regular $10.90
  • Petita $10.50
  • Petita $9.50
  • Petita $7.50
  • Ediballs $3 or $5 for two packs
Ken Yakitori Bar (sample menu)
  • Agedashi tofu $8.50
    • deep fried tofu
  • Chicken gizzards $4.00
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Prawn wrapped with pork $5.50
  • Chicken thing with sweet and spicy $5.50
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Fish tempura $15.00
  • Scallop with spring onion $6.00
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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