Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

  • Beef Steak Strips $9.00
    • Chargrilled served with salad and spicy BBQ sauce
  • Any Combo - one size $13.00
  • Falafel $2.00 each
  • Special Mayo N/A
  • Any Combo - one size $14.00
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Avocado tomato & pineapple $4.70
  • Spring roll $2.80
  • Chicken $13.90
  • Chicken & pineapple $13.90
  • Bacon & mushroom burger $5.70
  • Steak & egg or cheese $7.80
  • Prawn, mushroom & veges $14.90
  • B $23.00
    • 3x snapper, 3x crab stick, $3 chips
  • Cheese $3.50
  • Fish $3.00
  • Scallop $16.50
  • Bacon & Cheese $4.50
  • BBQ Pork /Chicken $11.50
  • Stir Fired Chicken with balck pepper onSteamed Rice $11.50
  • Stir Fried Pork with tomato on Steamed Rice $11.50
  • Stir Fried Beef with tomato onSteamed Rice $11.50
  • Steak burger $6.00
  • Spicy wedges $4.50
  • Kumara fritter $0.90
  • Hawaiian burger $4.00
  • Mussel fritters $2.50
  • Spring roll $2.50
  • ●Extra $0.60
  • Taco burger $6.00
  • Boiled Dumplings $10.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Fried Pork & hot sauce $23.00/$30.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Fried Meat Dumplings $10.00
  • Fried Noodle with black bean sauce $13.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Fried Pork with Garlic sauce $23.00/$30.00
  • roast duck & soy sauce chicken on rice $11.00
  • special A $14.00
    • 20 chicken nibbles & chips
  • roast pork & roast duck on rice $11.00
  • special F $65.00
    • 100 chicken nibbles
  • 6 chicken nibbles & chips $5.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • combo 7 $21.00
    • 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
  • BBQ pork & roast pork on rice $11.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • ●Open Toast
  • -Add seasonal fruit $4.00
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add free range bacon / Add grilled halloumi $6.00
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Fresh Fruit Salad $8
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Ice Cream Sundae $8
  • -add chicken for an extra $4
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • ·Sukiyaki chicken soba $9.90
  • ·Fried Chicken Bowl (Kar-age)
  • -Combo R $15.10
  • -Double your udon noodles $3.00 extra
  • Chicken Kushiage $4.50
  • -Combo R $13.60
  • -Combo R $13.60
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Early bird special / 7AM - IOAM Everyday $7.00
    • Smoked salmon with scrambled eggs
  • Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
  • Te Kouma Bay Pacific $3.50 each
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Smoked Salmon Scrambled Eggs $18.00
    • Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
  • Green Leaf Salad w/ balsamic dressing
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • V=Vegetarian
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • V=Vegetarian
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Choco Fudge with Ice Cream $12.00
    • Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Selection of Slices $4.50
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Sandwiches $6.50
  • Biscuits $2.50
  • Mmmm Cake $5.00
  • Muffins, Scones $4.50
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Small $7.00
  • Chicken or Beef or Pork $14.90
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • Chicken $7.00
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • Chopped Fresh Chilli With Fish Sauce $1.50
  • 23. GARLIC AND PEPPER
    • Stir fried with garlic, pepper, Thai seasoning and vegetables
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Fish Burger N/A
    • battered fish, coleslaw, tartare sauce & fries
  • Fish n Chips N/A
    • crisp beer battered fish, chips and salad w tartare sauce
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Chicken Livers N/A
    • livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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