Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Hand-made butter pasta, herbs & parmesan $5.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Coda di pesce roasted Sardinian style w summer vegetables POA
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
Momo Tea (sample menu)
  • Black Pepper Beef
  • Curry Chicken
  • Seafood Noodle Soup
  • Beef Slice With Mild Spicy Dressing
  • Thai Chicken Cashew
  • Seafood Combination Fried Egg Noodle
  • Garlic Pork Rib Pieces (With Bone)
  • Kumara Chips
Elegance Chinese Restaurant (sample menu)
  • Stir-Fried Fish With Vegetable $26.00
  • Sweet And Sour Fish $25.00
  • Chicken And Bamboo Pith Soup S $10 / L $22
  • Braised free range chicken with ginseng $180.00 P/Order
  • Sizzling beef with ginger and spring onion $27.00
  • jelly $6.00
  • Stir-Fried
  • Fried Tofu With Prawn Mince $28.00
RYO Japanese Izakaya (sample menu)
  • A5 Gobo Salad
  • Miso soup can be changed to mini udon
  • C2 Chicken Sauce Katsu Don $12
  • E9 Prawn Tempura $9
  • A4 Salmon Sashimi
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • E7 Oyster Mayo $9
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
Cafe Drina (sample menu)
  • FRENCH TOAST $15.90
    • W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • EGGS BENEDICT
  • W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
  • W/ FRIES $16.90
  • W/ SMOKED SALMON $16.90
  • SWEET SEASONAL FRUIT, PINENUT BRITTLE, LEMON CURD, COTTON CANDY & MAPLE SYRUP $15.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
Curry Zone (sample menu)
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Fish Masala $17.00
    • Boneless fish pieces cooked with tomato, onion & capsicum
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Malai Kofta $13.50
    • Mashed potatoes & cottage cheese balls deep fried & cooked in a rich spicy gravy
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
  • Mango chicken (mild) $14.99
    • Chicken cooked in mild spices, finished in a creamy mango flavoured sauce
  • Cheese naan $4.00
    • Stuffed with cheese
  • Kadai Paneer $14.00
    • indian cottage cheese cooked with diced onion, capsicum & tomato gravy
  • Chana masala (med) $14.00
    • Chick peas cooked in delicious onion, tomato gravy & spices
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Jeera Rice $6.00
    • rice cooked with cumin seed
  • Jyoti Curry $14.00
    • Mixed vegetables cooked with mint, spices, onion & tomatoes
Didas Wine Lounge & Tapas (sample menu)
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
The Grill (sample menu)
  • Seafood Platter to Share $145.00
    • Queensland prawns, Cloudy Bay clams, scampi, Alaskan king crab, daily oysters
  • Mashed potato, chicken gravy $12.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Cabbage and Parmesan Slaw $12.00
  • The Grill Wagyu burger, duck fat chips $29.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Sirloin on the Bone $40.00 360g
Smart Horse (sample menu)
  • Chicken $4.50
  • Pork & Veges $10.90
  • Pork $10.00
  • Meat, Pattie , Bacon, Ham $1.80
  • Vegetable $10.00
  • F2 $20.00
    • 4 Fish / 2 Hot Dog / 2 Sausages / 4 Potato Fritters / $4 Chips
  • Steak & Veges $10.90
  • Combination Meat & Veges $13.90
Muddy Farmer (sample menu)
  • Spring Roll $12.00
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • - CHICKEN QUESADILLA
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Meat Balls $12.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • Chicken schnitzel $19.00
    • (Tender golden crumbed chicken served with homemade battered fries n salad
  • Bowl of Fries $9.00
Boonchu (sample menu)
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Mt Roskill Fisheries (sample menu)
  • No.2 $7.50
    • 1 snapper & 1 chips
  • CHIPS(MINIMUM) $2.50
  • 1 SAUSAGE $1.20
  • 1 SCALOP $2.00
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 FISH $2.80
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
Icon Restaurant and Bar (sample menu)
  • Salt and Pepper Squid $12
    • With aioli
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Polenta Chips (V) $ 9.5
    • With blue cheese dipping sauce
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Mac ‘n Cheese (V) $ 5
Blake Street Cafe (sample menu)
  • Gourmet Savoury Mince
  • Eggs Benedict
  • Beef Burger
  • Risotto
  • Creamy Mushrooms
  • Our popular range of breakfasts for any taste
  • Chicken Burger
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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