Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Cashew Nuts $3.00
  • Nasi Goreng (Rice) $12.00
  • Won Ton $0.50
  • Pork Egg Foo Yong $9.50
  • Pork Soft Noodles $10.00
  • Squid Rings $0.60
  • Vegetarian $10.50
  • Cheese $2.20
Caffe E Cucina (sample menu)
  • Cannelloni $26.90
    • Beef cheek ragu, bechamel, tomato sugo, parmesan
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • Sorbet $12.00
    • Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
  • Pancakes $17.50
    • Banana, Vanilla bean ice cream, Maple syrup, sweet almond and coconut crumble
  • Pollo Affumicato $20.00
    • Smoked chicken, bacon, brie, sweet chilli & mascarpone sauce
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Cotoletta Di Vitello $36.90
    • Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
  • Baked Eggs $17.50
    • two baked eggs in capsicum, chilli or napoli sauce on toasted ciabatta
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Hot Dogs and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Kelston Seafood & Takeaway (sample menu)
  • Batter Oyster $ 1.20
  • Batter Prawn $1.20
  • Kumara Fritter $0.80
  • Hawaiian Dog $3.50
  • Teak & Onion Roll $3.50
  • Bacon & Cheese Burger $4.50
  • Lasagna $2.50
  • Fish Burger $4.00
Roast Hut (sample menu)
  • -Small $10.00
  • Pork
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Southern Fried Chicken $ 3.00
    • Chicken Piece each
  • Roast Pumpkin each $0.60
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Chicken $6.50
  • -Large $12.00
Showa Cafe (sample menu)
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Eggs Benedict
  • Kid's Pancake $8.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Baked Cheese $4.50
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Salmon $16.90
Tasty Roast (sample menu)
  • 1.5 L drink
  • 12 Chicken Nuggets and Chips $ 9.00
  • 6 Chicken Nuggets and Chips $ 4.50
  • 3 Drumsticks
  • $3 Chips
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • 2 x Fish, 1.50 chips $ 5.00
  • 6 Chicken Nibbles
Hsiu Yuan Food Co (sample menu)
  • Trotters with dry noodles $7.50
  • traditional taiwanese chicken
  • Beef noodles N$10.50/L$11.50
  • Pickle tofu with fish
  • Crispy chicken on rice $13.00
  • Single topping $5.00
  • fish nuggets noodles $11.50
  • $10.50 (With 3 vegetables )
Yangtze River Korean Restaurant (sample menu)
  • Bibimbob $13.00
  • Bean Paste Stew $12.00
  • Pork Cutlet $13.00
  • Raw beef Sashimi $25.00
  • Roasted Eel on RIce $17.00
  • Fried Flounder $15.00 - $18.00
  • Beef Teriyaki $13.00
  • Beef BBQ $13.00
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • For today's specials please see the specials board.
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Sea Cow On The Bay (sample menu)
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Kokoda $15
    • with Garlic Bread
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Chips $4
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Ragazzi Cafe & Wine Bar (sample menu)
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Bruschetta $10.50
    • tomato avocado olives pesto V
  • Hunger's Steak Burger $25.50
    • grilled sirloin steak, streaky bacon, fry egg, roast truss tomato, lettuce halloumi cheese, brioche bun, home relish and mustard, beetroot puree, fries
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Roasted garlic bread V $8.50
  • -ADD+baked beans & chorizo sausage $4.50
  • Avocado, Portobelo mushroom V $15.00
  • -ADD+feta & fresh wild rocket V $3.50
Happy Japanese Restaurant (sample menu)
  • Atsuage natto $8.00
    • Bean curd with natto (fermented soy beans)
  • Spicy sashimi salad $13.00
  • Plain cold udon or soba $11.00
  • Kitsune udon or soba $12.00
    • Tenyukl beancurd on noodle
  • Grilled fresh water eel omelette $15.00
    • (with cucumber salad)
  • Udon $11.00
  • Teriyaki tofu avocado burger $14.00
  • Gyoza (dumpling) $9.00
The Officers Mess Cafe (sample menu)
  • Seasonal fruit, spiced yoghurt $15.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Tomatoes $3.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Bacon $4.00
  • Mushrooms $4.00
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Java Room (sample menu)
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
  • Fragrant Jasmine Rice $3.00
    • per person
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Coconut Rice or Noodle $5.00
    • per bowl
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Edamame $7.00
    • Steamed fresh soya beans
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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