Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

Basu Lounge (sample menu)
  • Cold Noodle L $7.50 / S $6.00
  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Stir-fried Pork, Cucumber and Egg on Rice / Ma Po Tofu on Rice $12.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Lamb Noodle Soup L $10.00 / S $8.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • Dumpling Noodle Soup $11.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
The Sugar Club (sample menu)
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Duck Fat Roasties $11
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Roast Heirloom Carrots see above
    • liquorice cauliflower, hazelnut crumb, upland cress
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Cafe Viet (sample menu)
  • Add an extra roll $4.00
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
    • Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Shaolin Kung Fu Noodle (sample menu)
  • Beef strips in fish sauce $14.00
  • Kung Fu dry noodles with eggs $12.80
  • Kung Fu spicy braised lamb noodles $12.80
  • Sweet and sour chicken $16.00
  • Marinated heel tendons $14.00
  • Deep fried chinese pan breads $6.00
  • Braised tofu and vegetables $12.00
  • Seafood dumplings $15.50
Thai Yum Food Hut (sample menu)
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
Golden Star (sample menu)
  • Steak & Egg $3.50
  • Bami Goreng noodles $11.50
  • Steak $2.80
  • Combination meat $12.50
  • Chicken Ginger $11.00
  • BBQ pork $4.50
  • Cheese & Onion $2.50
  • BBQ Pork $9.50
Thai Windows Restaurant (sample menu)
  • Poh Pia Goong (4 Pieces) $10.5
    • Deep fried Prawn Roll served with sweet chilli sauce
  • Pla Sarm Ros $25.5
    • Deep fried whole snapper topped with sweet chilli sauce
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Vegetarian $17.90
  • Poh-Pia Tod (4 Pieces) $8.5
    • Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
  • Thai Windows Pad Num Prik Pao see above
    • Stir fried of your choice in an in house sweet chilli paste and vegetables
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
Cafe Miko (sample menu)
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • Fries $8.00
  • HOT DOGS $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Curly fries $9.00
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Water Drop Vegetarian Cafe (sample menu)
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • N4 Lucky Noodle Soup $12.00
    • White Noodle, Soy, Tofu, Vegetables
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • S13 Siu Mai $6.00
    • Steamed Dumplings
  • R14 Cheese Patty Rice $15.00
    • Crispy Cheesy Soy Patties topped with BBQ sauce
  • N8 Fried Rice Noodles $15.00
    • Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
Kingsland Sushi (sample menu)
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Cream cheese chicken $1.3
  • Tofu udon $12
  • Fresh tuna $1.4
  • Donburi & lunch box
  • Vegetable gyoza $1
  • Avocado $2.5
  • Chicken $3
Freida Margolis (sample menu)
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
Rebar Cafe (sample menu)
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • Chocolate Caramel, and nut slice $4.00
  • Biscotti $1.00
  • BLAT $12.50
    • Bacon, lettuce, avocado and tomato with a serving of chips
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Afghans $3.00
  • Mandarin Cake Drizzled in syrup (Flourless) $4.50
Spice Traders Indian Restaurant (sample menu)
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • BUTTER PRAWN
    • Tender cooked prawns in butter masala sauce
  • CHICKEN SAAGWALA
    • Succulent pieces of chicken cooked to perfection with spinach and spices
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • AALOO GOBHEE
    • Cauliflower and potatoes cooked in exotic spices with tomatoes & ginger
  • PESHAWARI NAAN $5.00
  • CHICKEN KORMA
    • A mild delicious creamy curry cooked in almond and grounded cashew gravy.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
Tofuman (sample menu)
  • Red bean pancake / vegetarian pancake $2.50
  • Homemade flavour pancake $3.00
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Chive & egg pancake $3.00
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Pork cabbage pancake $2.80
  • Potato top pie $3.80
Paradish Restaurant (sample menu)
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Deep-fried Tofu in Chef's signature style $20.00
  • Steamed Fish with chilli N/A
  • Steamed prawns with garlic $32.00
  • Gele Shan Spicy Chicken $24.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Sauteed chicken in clay pot $24.00
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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