Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

  • S & P calamari with citrus aioli (gf avail) $15.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Market fish, ask our staff (gf avail) $32
  • Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
  • Baby potatoes with confit garlic & parsley $9.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
  • Chips $2.20
  • Egg Burger $3.20
  • Fried Chocolate (moro) $2.30
  • Hot Dog $1.80
  • Mussel Fritter $2.50
  • U.S.A Hot Dog / Sea Dog $3.60
  • Meat $1.20
  • Cheese Burger $3.60
  • Falafel on Rice $13.00
  • Lamb or chicken satay $11.00
  • Chicken works $12.00
  • Chicken Ata Turk $18.00
  • Lamb Curry $16.50
  • Chips $4.00
  • Lamb or Chicken $10.50
  • GARLIC YOGHURT
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Blueberry Ricotta Hotcakes $18.50
    • Served with maple syrup, fresh fruit salad and mixed berry compote (V)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Snapper $13.00
  • Mussels $1.40
  • Paua $2.50
  • Sea dog $4.00
  • Steak $4.80
  • Bacon & egg $5.10
  • Steak $10.50
  • Crumbed fish $4.00
  • 5 PIECES NUGGETS $5.50
  • MIX KEBAB ON RICE LARGE $16.00
  • CHICKEN / LAMB KEBAB $13.00
  • Combo includes Chips & Can Drink
  • M:$11.00
  • GARLIC BREAD $4.00
  • L:$13.00
  • 3 Sauce on Pizza $1.00
  • Add Sundae or Banana Split $3
  • Greek salad $6
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Add GF base $4
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • Naan $3.5
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Salmon Sashimi n/a
    • 7 slices
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
  • Fish on the Day Sashimi n/a
    • 7 slices
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Tarakihi $6.00
  • Tofu donburi $13.00
  • Hen & keeg chicken on rice S$6.00/L$9.00
  • Chicken nugget $70.00
  • Sausage (battered) $2.00
  • Dumpling $50.00
  • -Extra egg $1.00
  • Vegetable udon $12.00
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Salted caramel panacotta $12.00
    • with black cherry conserve
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Chicago Sirloin 300 gram $32.50
  • Lamb Shanks $28.50
    • 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
  • Eye Fillet 200 gramme $34.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Garlic Bread $6.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Full Irish Breakfast $19.50
    • Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Roast Beef Onion Tomato $3.30
  • Mince & Cheese $3.80
  • Fried Rice with Omelet/Large $5.80
  • Hamburger $3.50
  • Satay Chicken Roll $4.80
  • BaCon& Egg $3.80
  • Pepper Steak $3.80
  • Hawaiian Burger $5.00
  • Sandwiches $6.50
  • Selection of Slices $4.50
  • Muffins, Scones $4.50
  • Mmmm Cake $5.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Filled Bagels $8.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Large $12.00
  • Potato gratin $6.50
  • Steamed and buttered seasonal vegetables $8.50
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Tasting platters for two.
  • Sauteed green beans with garlic butter & almonds $9.50
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Chocolate indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
  • Key lime pie $9.50
    • Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
  • Bacon & eggs on toast $8.50
  • Chicken & cheese $4.50
  • Ham, cheese & pineapple $4.50
  • Ham & cheese $4.50
  • Bacon & egg $4.50
  • Cheese & tomato $4.50
  • Hawaiian burger $5.00
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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