Biwon Korean Barbeque in Auckland Menu

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Galbi $25.00
- Marinated beef rib (2pc)
Galbi sal $19.00
- Non marinated beef rib finger
Boneless galbi $19.00
- Marinated boneless beef without rib
BBQ bulgogi $19.00
- Marinated beef with home made sauce
Cha doi bak yi $19.00
- Sliced marbled beef
Sam gyup sal $19.00
- Sliced pork belly
Saeng mok deum $19.00
- Pork scotch fillet
Dwe ji galbi $19.00
- Marinated boneless pork

Buck wheat noodle in iced broth $14.00
Buck wheat noodle with hot and spicy chilli paste $15.00
Buck wheat noodle in hot and spicy iced broth $15.00
Hot and spicy fried squid $15.00
Bulgogi $15.00
- Marinated sliced beef grilled with vegetables
Jeyook $15.00
- Sliced pork grilled with vegetables (hot and spicy)
Bibimbap $15.00
- Steamed rice mixed with various vegetables and egg
Dolsot bibimbap $15.00
- Bibimbap in sizziling stone pot
Deep fried pork cut-let with sweet sauce $15.00
Deep fried chicken with sweet chilli or teriyaki sauce $15.00
Soon dooboo $13.00
- Hot and spicy stew with soft tofu and egg
Dwen jang jjigae $13.00
- Miso bean paste stew with tofu and vegetables
Nejang tang $15.00
- Hot and spicy intestine soup with beef and tripe
Sam gye tang $20.00
- Chicken soup stuffed with rice and ginseng
Beef rib soup $16.00
Yook gae jang $15.00
- Beef and vegetables in hot and spicy soup
Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
Beef tendon soup with spring onions $15.00
Hot and spicy fish roe soup $15.00
Beef rib soup $16.00
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
Fish katsu $15.00
- Fish cutlet with salads and sweet sauce (2pcs)

Korean styled pancake with seafood / kimichi (spicy) $17.00
Gobchang jeongol S $35 / L $55
- Hot and spicy beef intestine hot pot with udon noodle
Gamja tang S $35 / L $55
- Hot and spicy pork rib stew with potatoes and vegetables
BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
Small (5pcs) $13.00
Beef sukiyaki $25.00
- Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion
-Vege and tofu soup / fried $16.00
-Sashimi don $16.00
- Salmon / combo
For 4 people $109.00
Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone

Nuts In the Rice Cake $7.00
Galbi jjim S $35.00 / M $55.00 / L $75.00
- Braised short ribs with Soy sauce.
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Variety Bean in The Rice Cake $5.00
Gungjung Galbi Jjim $55.00
- Short Ribs.
Agu jjim M $59.00 / L $79.00
- Braised spicy Monkfish.
Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
Maekjuk Gui $89.00
- Soybean Paste marinated Pork Barbeque.

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Mattar Paneer $12.00
- Cottage cheese and peas cooked together in a subtly spiced gravy.
Vegetable Samosa $5.00
- Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Fresh Salad $5.00

Veg / Cheese $3 / $4
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
14" Large / 18" XL
Corleone $30 / $43
- Pepperoni, sausage, meatball, streaky bacon
Cheese $18 / $24
Meatball $24 / $32
- Family Recipe
East Side $28 / $38
- Artichoke, Lemon, Parmesan
Plain $2

Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
-Main $18.00
-Add haloumi/chicken $4.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey

Poached egg free range $3.50
Calamari $16.50
- salt & pepper squid rings served with fries and aioli
Hamburger $10.50
- with fries or salad
Beef Burger $15.50
Creamed mushrooms $16.50
- with chorizo, cream, pesto and parmesan cheese on toast
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Fresh fruit salad $14.50
- With berry compote, yoghurt and honey
All served with lettuce, tomato, pickle, fries and a side of coleslaw

Cheese $3.00
1/2 Rack & Calamari $24.00
Calamari served with tartare sauce $14.00
1/2 Chicken $15.00
- lemon & herb Pero-Peri or Honey & mustard
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
Chicken Schnitzel $12.00
- mushroom or cheese sauce
Riblets(served with chips) $1.00 for onion rings $10.00
Cheesecake $5.00

Tomato egg fried rice $10.00
Braised tofu $12.80
$5 (10) / $2.5 (5)
Deep fried chicken $15.80
Hot & sour potato $9.80
Vege fried rice $8.00
Prawns fried rice $10.00
Xiang chun with egg $12.80

Calamari Ring
Mini Ebi Fry (prawn)
A Mini Kakiage Udon $5.50
Green Tea Ice Cream $3.50
Creamy Croquette
Yasai Gyoza (Vegetable)
Volcano Roll
Tai (snapper)

GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
BEEF CHILLIES $18.99
- beef marinated in hot sauce with green chillies.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.

Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
Spicy pork intestines with rice $12.00
Crisp fried pork $18.50
Fried cabbage in the pot $16.50
Deep fried blue cod in the sweet and sour sauce market prices
Fry tofu in hot chill sauce $15.50
Fried chicken with potato in the chili sauce $30.00
Deep fried the small yellow croaker $18.80

150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
-Citrus Pulled pork
- slaw / sriracha mayo
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach

Cream cheese / Swiss Cheese / Habanero mustard $2.00
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Pastrami / Salmon $5.00

Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Strawberry cheesecake $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Stir-fried string bean $15.00
Combination meat fried vermicelli $14.00
Rice Noodle with Combination Meat and Veges $14.00
Chicken sweet corn Soup $6.00
Crispy skin roasted pork $16.00
Pork Chop & tomato on rice $10.50
Sweet and sour sliced fish $16.00
Two BBQ style on rice $11.00

Biwon Korean Barbeque

Auckland Region > Auckland > Biwon Korean Barbeque

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

Phone

+64 9-443 6761

Email

None

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Barbeque , Korean

Features

EFTPOS , Takeaway , BYO , Korean Barbecue , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Biwon Korean Barbeque in Auckland Menu

Nearby Sample Menus

Biwon Korean Barbeque

Auckland Region > Auckland > Biwon Korean Barbeque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

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