Biwon Korean Barbeque in Auckland Menu

BBQ MENU BBQ MENU
  • Galbi $25.00
    • Marinated beef rib (2pc)
  • Galbi sal $19.00
    • Non marinated beef rib finger
  • Boneless galbi $19.00
    • Marinated boneless beef without rib
  • BBQ bulgogi $19.00
    • Marinated beef with home made sauce
  • Cha doi bak yi $19.00
    • Sliced marbled beef
  • Sam gyup sal $19.00
    • Sliced pork belly
  • Saeng mok deum $19.00
    • Pork scotch fillet
  • Dwe ji galbi $19.00
    • Marinated boneless pork
MAIN MAIN
  • Buck wheat noodle in iced broth $14.00
  • Buck wheat noodle with hot and spicy chilli paste $15.00
  • Buck wheat noodle in hot and spicy iced broth $15.00
  • Hot and spicy fried squid $15.00
  • Bulgogi $15.00
    • Marinated sliced beef grilled with vegetables
  • Jeyook $15.00
    • Sliced pork grilled with vegetables (hot and spicy)
  • Bibimbap $15.00
    • Steamed rice mixed with various vegetables and egg
  • Dolsot bibimbap $15.00
    • Bibimbap in sizziling stone pot
  • Deep fried pork cut-let with sweet sauce $15.00
  • Deep fried chicken with sweet chilli or teriyaki sauce $15.00
  • Soon dooboo $13.00
    • Hot and spicy stew with soft tofu and egg
  • Dwen jang jjigae $13.00
    • Miso bean paste stew with tofu and vegetables
  • Nejang tang $15.00
    • Hot and spicy intestine soup with beef and tripe
  • Sam gye tang $20.00
    • Chicken soup stuffed with rice and ginseng
  • Beef rib soup $16.00
  • Yook gae jang $15.00
    • Beef and vegetables in hot and spicy soup
  • Spicy kimchi stew with tofu, vegetables and chosen meat (tuna/pork slices) $15.00
  • Beef tendon soup with spring onions $15.00
  • Hot and spicy fish roe soup $15.00
  • Beef rib soup $16.00
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17.00
  • Fish katsu $15.00
    • Fish cutlet with salads and sweet sauce (2pcs)
PANCAKE PANCAKE
  • Korean styled pancake with seafood / kimichi (spicy) $17.00
  • Gobchang jeongol S $35 / L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Gamja tang S $35 / L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • BBQ MENU: minimun order for BBQ is 2 servings. (steamed rice not included. $2 extra for rice)
  • MAIN: all main dishes other than noodle are served with steamed rice and sice dishes

Nearby Sample Menus

  • CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions. (Burger only/ Combo)
  • CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH $3.90
    • Premium vanilla ice cream sandwiched between two delicious Chocolate Chip Cookies.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • JR. DBL CHEESEBURGER $5.00/ $7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup (Burger only/ Combo)
  • Serve 24-half size available
  • Chu Chee Chicken Curry (GF)
    • With cashews, cherry tomato & coriander
  • Israeli Couscous Paella
    • With mussels prawn & calamari
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Nibbles platter (60pc) $152
    • Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
  • Each $6
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Chorizo & manchego croquettes
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Bacon $3.50
  • Pumpkin and Pine Nut Fettuccini $18.00
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Wok fried roast pork with vegetables $11.00
  • Roast pork fried $11.00
  • Beef fried noodle $11.00
  • Roast pork fried rice $11.00
  • Beef fried rice $11.00
  • Mangere special fried noodle $12.00
    • BBQ pork, roast pork, roast duck and prawn
  • Combination fried rice $11.00
  • Roast pork on rice M$7.00 / L$11.00
  • Two Fillings $5.50
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Extra Topping $3.00
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Extra Filling $0.50
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Pakora (4 pieces ) $1.50
  • -Small $5.00
  • Paneer Kulcha $7.00
  • Gobi Paratha $6.50
  • Butter Naan $2.50
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Paneer Cutlet $1.50
  • Samosa Chaat $6.00
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Curly Fries, Chiptole Aioli $9
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • West Coast Trevally Coconut, Lime, Chilli $17
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • COCONUT RICE $4.00
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MANGO & GINGER SORBET $8.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • -With bacon $13.00
  • -Add Bacon $8.50
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • -with bacon $16.50
  • Bacon / Kransky Sausages / Hash Browns $4.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Salmon $5.00
  • Ham $3.00
  • Croissants $2.50
  • Chocolate chip $2.50
  • Steak & cheese $3.00
  • Steak $4.50
  • Mince & cheese $3.00
  • Steak & vege $3.00
  • Cheese burger $3.50
  • Lamb $6.50
  • Pork $6.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Pork $6.00
  • Pork patty $3.00
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Chicken $6.50
  • Gravy $1.50/$3.50
    • small/large
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Beef, Chicken, Lamb $3
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
Biwon Korean Barbeque

Biwon Korean Barbeque

location

Address

7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

+64 9-443 6761

email

Email

None

clock

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 10 PM Wed 11:30 AM to 3 PM, 5 PM to 10 PM Thu 11:30 AM to 3 PM, 5 PM to 10 PM Fri 11:30 AM to 3 PM, 5 PM to 10 PM Sat 11:30 AM to 3 PM, 5 PM to 10 PM Sun 11:30 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Korean Barbecue ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
7/29 Link Drive, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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