BJ's Restaurant & Bar in Hamilton Menu

BISTRO MEALS BISTRO MEALS
  • Fish & chips $15.50
  • Hamburger & chips $10.50
  • Nachos $9.00
  • Spicy wedges $6.00
  • Ham steak $16.50
  • Battered mussels (dozen) $16.00
  • Seafood platter $16.90
    • -225gm steak – veges or salad
  • 450gm steak $19.90
  • Kiwi steak $24.90
  • Pepper steak $20.90
  • Garlic steak $20.90
  • T bone steak $17.90

Nearby Sample Menus

Madam Woo (sample menu)
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • BLACK RICE PUDDING $10
    • poached pear, salted coconut cream (v)
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • STEAMED COCONUT RICE (v) (GF) $5
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • TIGER PRAWN DUMPLINGS (4 pieces) $11.00
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
Cinnamon Cafe (sample menu)
  • Chicken Liver Pate $17.00
    • daily toast selection - our own fruit jam
  • Build Your Own Salmon Bagel $17.00
    • poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
  • Poppy Seed Bagel $10.00
    • tomato - pesto - cream cheese
  • Eggs Benedict $17.50
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Creamy mushroom
  • Risotto $20.00
    • creamy mushroom - crispy bacon - watercress - shaved parmesan
  • Summer Bowl $17.00
    • sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00
  • Eggs Benedict $20.00
    • poached eggs - spinach - hollandaise sauce - traditional english muffin. Salmon
  • Lambs Fry $18.00
    • crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce
Te Rapa Tavern Sports Bar (sample menu)
  • Lamb Shank 1 Shank $20 2 Shanks $26
    • Potato mash, rich rosemary gravy & fried onion
  • Vege Supreme $16.00
    • Olives, mushrooms, capsicum, onion, baby spinach & cumin Gouda
  • B.B.C Burger $18.00
    • Tav. made beef pattie w/ bacon, cumin gouda, BBQ & aioli, served w/ fries
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Pulled Pork $16.00
    • Spicy BBQ sauce, red onion, baby spinach & mushrooms
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Buffalo Wings (12pc. / 18pc. / 24pc.) $16 / $18 / $27
    • Spicy chicken nibbles served w/ a rich blue cheese dipping sauce
  • Scotch Fillet $29.00
    • A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
The Quadrant (sample menu)
  • 50 Pieces (Up To Five Flavours) $55.00
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • -Add Egg $1.50
  • Original Hot Wings ***
    • The original from buffalo, ny, the home of wings. Also available in mild * or medium **
  • Sweet Chilli *
    • A well-known classic
  • -Add Bacon $2.00
  • 30 Pieces (Up To Three Flavours) $35.00
  • Traditional Beef And Guinness Pie $20.00
Family House Restaurant (sample menu)
  • Spicy Intestine Soup $30.00
    • Boiled intestine slices with vegetables and thick noodles
  • All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
  • Dumplings (12 pieces) $10.00
    • Fried Dumplings / Steamed Dumplings
  • Ricecake & Dumplings Soup $13.00
    • Boiled ricecake, dumplings, veges and egg
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • Oyster and Pork $40.00
    • Steamed pork and fresh oyster with vegetable
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Steamed Knee Bone of Ox (Cow) $20.00
    • Steamed small pieces of knee bone and thin noodles in a hot plate. Served with dipping sauce
Wa Sushi (sample menu)
  • Roll sushi
    • 40 pcs (fresh salmon roll; tuna roll; crab roll; chicken roll; vege roll)
  • Sashimi
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Yakiniku (marinated beef)
  • Chicken Katsu Curry
  • (All served with sushi, tempura, salad, rice & miso soup)
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Tofu Teriyaki Donburi (grilled tofu)
Mozaik (sample menu)
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • creamy mushrooms $8.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • cajun chicken $5.50
  • eggs (2) $4.50
  • add bacon or field mushrooms $21.50
  • add salmon or sujuk sausage $ 20.90
Beef Eaters (sample menu)
  • Veggie Burger $5.00
  • Steak $18.00
    • Served with salad, eggs and chips
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Mushroom Burger / Basic Burger $5.50
  • Any 2 fillings $4.20
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Jumbo Burger $8.50
Bongo Sushi (sample menu)
  • -bacon & egg
  • -mince & cheese $3.30
  • -sausage roll
  • -mince pie
  • -spicy chicken
  • beef lasagne $3.50
  • sushi available
  • chips $2.80
Lone Star (sample menu)
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Green Salad $6.00
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Straight-Cut Chips $5.00
Banh Mi Caphe (sample menu)
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • With soft shell crab $14.00
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cafe Botannix (sample menu)
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Namaste Kitchen (sample menu)
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • VEGETABLE FRIED RICE $12.00
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
EM BAR GO (sample menu)
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
La Parrilla (sample menu)
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • QUESO $14.00
    • CHEESE 50G
  • PULPO BEBE CON SALSA DE ALMENDRA Y AJO $14.00
    • BABY OCTOPUS WITH GARLIC ALMOND SAUCE
  • HEREFORD PRIME BEEF SIRLOIN $21.40
    • 200G
  • QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
BJ's Restaurant & Bar

BJ's Restaurant & Bar

location

Address

265 Te Rapa Road, Te Rapa Straight, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078495000

email

Email

bjs.budget@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Kiwi

features

Features

Buffet ,  Child-friendly

Location
265 Te Rapa Road, Te Rapa Straight, Hamilton, Waikato, 3200, New Zealand
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