Chicken brandy pate with croutons and pickles $10.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries with aïoli and tomato sauce $7.5
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00