Salad greens with parmesan cheese and vinaigrette dressing $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Pappardelle with beef cheek ragu, finished with grana padana $33.00