BJ's Restaurant & Bar in Hamilton Menu

BISTRO MEALS BISTRO MEALS
  • Fish & chips $15.50
  • Hamburger & chips $10.50
  • Nachos $9.00
  • Spicy wedges $6.00
  • Ham steak $16.50
  • Battered mussels (dozen) $16.00
  • Seafood platter $16.90
    • -225gm steak – veges or salad
  • 450gm steak $19.90
  • Kiwi steak $24.90
  • Pepper steak $20.90
  • Garlic steak $20.90
  • T bone steak $17.90

Nearby Sample Menus

  • Anatra $38.00
    • Pan roasted duck breast, roasted onions, smoky potato croquette and green peppercorn sauce
  • Pizza Hawaii $23.00
    • Tomato sauce, mozzarella, ham and fresh pinapple
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Gnocchi al chorizo $28.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Pizza al gambero $25.00
    • Tomato sauce, mozzarella, prawns, chilli, baby spinach and creme fresh
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Green apple sorbet topped with prosecco $13.00
  • HAINANESE CHICKEN AND RICE $29
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • CHINESE 5 SPICE BRAISED TOFU (v) $16
    • with peanuts
  • WOO SALAD $14
    • lychee, peanuts, palm sugar dressing (v) (GF)
  • SPICED LAMB (gf) $14
    • SATAY SAUCE & PICKLED CUCUMBER
  • PORK & PRAWN SUI MAI (4 pieces) $10.00
  • PERCIK CHICKEN toasted coconut $14
  • Lamb and Apricot Tagine $23.00
    • Cubes of lamb slowly cooked and sweetened with juicy apricots. Served with rice and salad greens.
  • Mixed Meat $12.50
  • Garlic Prawns $14.50
    • King prawns pan fried in garlic butter served on a bed of lettuce with garlic yogurt
  • Lavas $5.00
    • plain thick Turkish bread
  • Panca
    • beetroot
  • Chicken and Avocado $20.00
    • Chicken, avocado, red onion and mozzarella
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Garden Salad $19.00
    • A variety of mixed green vegetables served with our homemade vinaigrette
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Florence $21.00
    • chicken, mushroom, aioli
  • Chicken $20.00
    • portabella mushrooms, aioli
  • Hot chips, garlic aioli $8.00
  • Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
  • Make Your Own Pizza and Chips (or salad) $12.00
  • Seared scallops, sliced pork belly $15.00
  • Pork Belly Sliders $12.00
    • apple slaw
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Pappadums $2.00 ea
  • Mutter paneer $10.99 ea
    • Cottage cheese and peas cooked in tomato and onion curry and garnished with coriander
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Onion bhaji $4.50 ea
    • Sliced onion dipped in chickpea batter & deep fried
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • 1/2 chicken
  • Cheese $3.50
  • Crisp skin chicken
  • Seafood $12.00
  • Donuts $1.40
  • Ham $3.20
  • Chicken $11.00
  • Mussel dinner $9.50
  • Korean style Pork or Fish Cutlet $13.90
    • Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Kentucky Fried Chicken $30
    • Deep fried chicken with sweet spicy sauce
  • Jjam Bbong $9.90
    • Spicy noodle soup
  • Fried Snapper $32
    • chief's special soy sauce on deep fried Snapper or flounder
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • AI Tang $12.90
    • Fish egg and spicy soup
  • Go Chu jap Chae $33
    • Stir fried pork with green vegetables and served with chinese bread
  • B8 $18.80
    • Steamed chinese cabbage and vermicelli with homemade garlic sauce
  • I19 $14.80
    • Pan fried boiled dumplings
  • I14 $6.80
    • Green beans flour, corn flour, standard flour pancake with egg served deep fried bread stick
  • E3 $21.80
    • Stir fried chicken with black bean sauce
  • K3 $12.80
    • Stir fried sliced pork belly spiced with pepper, cabbage and homemade chilli sauce, served with rice
  • I8 $11.80
    • Fried pork dumpling until crispy and sweet
  • A8 $12.80
    • 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
  • K10 $12.80
    • Shredded pork with edamame and dried tofu, served with rice
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • M $12.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • L $15.00
  • M $12.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Extra Noodle $3.00
  • M $12.00
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Beef N Cheese Burger $14.00
    • Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
  • Mini Spring Rolls & Samosas $12.00
    • With chips & sweet chili sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • -With Bacon $15.50
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • ·Sliders (2 per serving) $9.00
  • Satay Beef Skewers $13.00
    • Four tender beef skewers served with satay sauce and crisp shallots
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Potato Parantha $3.50
    • Parantha stuffed with Potato & herbs
  • Dal Makhani $11.00
    • Blend of lentils & herbs cooked on charcoal fire, finished with cream
  • Prawn Saagwala $19.50
    • Prawns cooked harmoniously with spinach, onion garlic & tomato
  • Lamb Korma $15.00
    • Lamb cooked in assorted cashew gravy
  • Bhuna Gosht $15.00
    • Lamb cooked with onion & garlic
  • Butter Chicken $14.50
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy
  • Veg Platter for Two $12.00
    • 2 veg samosa, 2 pakoras, & onion bhajis
  • Chicken Korma $14.50
    • Chicken morsels in creamy cashew gravy
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Xi’an pork burger $5.80
    • Chef’s special slow cooked pork belly with Chinese homemade bread (Ask for chilli or parsley)
  • Hot & sour/chicken wonton soup $10.80
  • Sizzling beef steak (hot plate) (GF) $23.80
    • Premium NZ beef rump steak and onions cooked with Chef's own black pepper recipe, served on a hot plate
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Hot pot cauliflower (GF) $12.80
    • Stir-fried cauliflower in hot pot with chilli
  • Boiled chicken slices $13.80
    • Served with soy sauce, ginger and scallion sauce
  • Duck blood and vermicelli soup $20.80
  • SEAWEED SALAD $5.99
  • SPRING ROLLS 8PCS $5.99
  • PRAWN BENTO $14.99
  • TEMPURA UDON $11.99
  • SEAFOOD UDON $12.99
  • CHICKEN YAKI UDON $11.99
  • AVOCADO SALAD $5.99
  • CRABMEAT & PRAWN SALAD $8.99
BJ's Restaurant & Bar

BJ's Restaurant & Bar

location

Address

265 Te Rapa Road, Te Rapa Straight, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078495000

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food , Kiwi

features

Features

Buffet ,  Child-friendly

Location
265 Te Rapa Road, Te Rapa Straight, Hamilton, Waikato, 3200, New Zealand