filo cigars rolled with potato,feta and parsley served with tomato chutney and cacik
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
* All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
Chicken Liver $12.00
marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Eggplant Salad $14.00
smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Wedges $13
W/ Sweet Chili, Sour Cream & Crispy Bacon
Sweetcorn Omelette $18
Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
Mediterranean Chicken Salad $15.50
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Energy Burrito $16
Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
Trio Corn Fritter $18
W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
Go Fishing $17
Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
Momento Big Breakkie $22
Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
BLT $14.50
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt