Stir fried vegetable combination in cabbage, carrot, mushroom, fungus, courgette and bean curd
G4 $29.80
Steamed Prawns with vermicelli and homemade garlic sauce
K7 $12.80
Stir fried egg with tomato, served with rice
G5 $27.90
Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
D2 $21.80
Stir fried beef with oyster sauce
J2 $7.80
Rice congee with minced beef and lettuce
L13 $13.80
Fried rice noodles with sliced beef / chicken and bean sprouts
A10 $62.80
Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
CHEESECAKE $13.00
Served with raspberry coulis.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Traditional Ploughman's Board $25.00
specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
Drunken Strawberries ( seasonal) $12.00
beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
Eton Mess $10.50
a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Mississippi Mud Cake $12.00
(GF) a naughty dessert gently heated dripping with chocolate icing
Gourmet Mussels - a dozen N.Z. Greenshell $25.00
served gently heated w Tomato Salsa & Crusty Bread
Macaroni Cheese $7.50
topped with crispy bacon
Toasted sandwich $5.50
Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5