Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
Prime Waikato Hereford Rump Steak (200gm) $18.00
Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
Homemade Cheesecake of the Day $10.00
With ice cream & cream
Chocolate Brownie $10.00
Homemade rich chocolate brownie, with berry compote, ice-cream, and cream
Chips - Large $6.00
Fish & Chips $17.00
Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
baked capsicum filled with mildly spiced vegetables and rice,served with a rich tomato sauce and garlic yoghurt
Turkish Ravioli $16.00
light dough stuffed with seasonal lamb and onions,steamed to ideal texture,served with garlic yoghurt sauce and topped with butter sauce with seasoning
Side salad $5.00
Greek Salad $12.00
chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
Eggplant (Karniyarik) $17.00
baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Cold been salad (Piyaz) $13.00
white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
Turkish Bread and Dips $9.00
Freshly prepared in mediterranean styles
Meat Moussaka $17.00
a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Longhorn Cheesecake $12.00
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Free Range Egg $2.00
John Deer $36.00
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Twin Pack $10.99
Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.