Black Pepper Indian Restaurant in Auckland Menu

 MAINS VEGE

• HARA BHARA CHAMAN $13.00
  • fresh vegetables cooked with spinach and traditional Indian Spices
• BUTTER PANEER $13.00
  • cottage cheese combined with rich butter sauce
• PANEER TIKKA MASALA $13.00
  • cooked with onion gravy and tossed up with capsicum and diced onion
• PALAK PANEER $13.00
  • a perfect blend of spinach and cottage cheese
• PANEER KADAI $13.00
  • tempered with onion, capsicum, and roasted coriander seeds
• MALAI KOFTA $13.00
  • fried potato and cottage cheese ball cooked with onion
• VEGETABLE KORMA $13.00
  • mixed vegetables cooked in thick rice creamy sauce
• VEGETABLE JALFREZI $13.00
  • mixed vegetables mixed with onion gravy & Indian spices
• MIXED VEG $13.00
  • cooked in rich & thick gravy tossed up with capsicum & onion
• DAL MAKHANI $13.00
  • black lentil cooked in spices with touch of butter & cream
• DAL TADKA $13.00
  • yellow lentil tempered with ginger, garlic & fresh coriander
• BHINDI FRY $13.00
  • okara cooked with onion and tomato
• ALOO MUTTER $13.00
  • green cooked and potato cooked in rich tomato and onion based gravy
• ALOO SAGWALA $13.00
  • a perfect blend of spinach with potatoes and spices
• MUTTER MUSHROOM MASALA $13.00
  • green peas and mushroom cooked with rich onion gravy and green coriander
• MUTTER METHI MALAI $13.00
  • green peas and green fenugreek cooked with onion gravy and cream
• PANEER METHI MASALA $13.00
  • cottage cheese and green Fenugreek cooked with rich onion gravy and cream
• ALOO PALAK $13.00
  • a perfect blend of spinach and potatoes mixed with traditional spices

 MAIN LAMB

• LAMB KORMA $15.00
  • boneless lamb cooked with onion gravy & cashew
• LAMB MADRAS $15.00
  • cooked with coconut milk, mustard seeds, curry leaves & onion gravy
• LAMB ROGAN JOSH $15.00
  • boneless lamb cooked with authentic Indian spices
• LAMB KADAI $15.00
  • boneless lamb tempered with onion capsicum & roasted coriander
• LAMB SAAGWALA $15.00
  • tender boneless lamb mixed spinach & spices
• LAMB BHOONA $15.00
  • cooked in rich & thick gravy tossed up with onion & capsicum
• LAMB CURRY $15.00
  • boneless lamb cooked in onion gravy mixed with traditional spices
• LAMB VINDALOO $15.00
  • from Goa this dish is known for its hot and tangy taste
• PARA LAMB $15.00
  • tender lamb in a sumptuous gravy perfumed with black cumin, green and black cardamom, mace and cinnamon
• LAMB BUTTER MASALA $15.00
  • boneless lamb combined with creamy butter sauce

 MAIN SEAFOOD

• FISH CURRY GOA STYLE $17.00
  • fried fish cooked in Indian Spices tempered with ginger, curry leaves, mustard seed and fine coconut powder
• FISH MASALA $17.00
  • cooked in thick and rich onion gravy tossed up with capsicum & onion
• PRAWN CURRY $17.00
  • traditional spices tempered with ginger, curry leaves & mustard seeds
• PRAWN MASALA $17.00
  • cooked in Thick and rich onion gravy, tossed up with capsicum & onion
• PRAWN VINDALOO $17.00
  • cooked with hot and tangy vindaloo sauce and onion gravy
• BUTTER PRAWN $17.00
  • prawn cooked in exotic spices with creamy butter sauce

 MAINS CHICKEN

• BUTTER CHICKEN $14.00
  • chicken thigh combined with creamy butter sauce
• CHICKEN KORMA $14.00
  • boneless chicken cooked with onion gravy and cashew
• CHICKEN TIKKA MASALA $14.00
  • diced onion and capsicum cooked with thick onion gravy
• CHICKEN MADRAS $14.00
  • cooked with coconut milk mustard seeds, curry leaves, and onion gravy
• CHICKEN VINDALOO $14.00
  • from Goa this dish is known for its hot and tangy taste
• MANGO CHICKEN $14.00
  • tender steamed chicken cooked with special mango sauce
• CHICKEN SAAGWALA $14.00
  • a perfect blend of spinach & marinated grilled chicken
• CHICKEN MASALA $14.00
  • diced onion and capsicum mixed with rich & thick onion & tomato gravy
• CHICKEN CURRY $14.00
  • cooked in onion gravy mixed with traditional spices
• CHICKEN DO PYAZA $14.00
  • diced onion capsicum & coriander mixed with thick onion & tomato gravy
• RARA CHICKEN $14.00
  • tender pieces of chicken in a sumptuous gravy perfumed with black cumin, green and black cardamom, mace and cinnamon
• GUCCI MASALA $14.00
  • lam and chicken are cooked with rich onion and tomato gravy
• BLACK PEPPER CHICKEN CHEF'S SPECIAL $15.00
  • tender pieces of chicken cooked with rich creamy sauce mixed with nuts and black pepper

 INDO-CHINESE

• CHEESE CHILLI $16.00
  • fried cheese with Indo-Chinese sauce tossed up with onion & capsicum
• CHICKEN FRIED RICE $16.00
  • rice with egg Indo-Chinese sauce tossed up with fried chicken
• CHILLI CHICKEN $16.00
  • fried chicken with Indo-Chicken sauce tossed up with onion & capsicum

 ENTREES

• CHICKEN TIKKA $12.00
  • diced chicken thigh marinated in Indian Spices & grilled in Tandoor
• CHICKEN LOLLYPOP $14.00
  • marinated drumstick deep fried and mixed with Indo-Chinese sauce
• PRAWN TANDOORI $14.00
  • marinated jumbo juicy prawn grill in Tandoor
• ONION BHAJI $6.00
  • sliced onion mixed in chickpea flour batter and deep fried
• MIXED VEG PAKORA $10.00
  • onion Potato and Cauliflower mixed with fresh spices and deep fried in chickpea flour batter
• LAMB TANDOORI $12.00
  • lamb marinated & grilled in tandoor
• 2 VEGE/2 LAMB/2 CHICKEN SAMOSA ANY 2 $5.00
• GARLIC PRAWN $14.00
  • big juicy prawns marinated in garlic paste and cooked
• CHILY PANEER DRY $14.00
  • fried cottage cheese mixed with a fusion of Indian and Chinese sauce. and tossed up with onion, capsicum and spring onion
• SHEEKH KEBAB $14.00
  • lamb mince marinated with Indian spices rolled onto a skewer & roasted in Tandoor
• VEG MIX PLATTER $13.00
  • crispy onion bhaji, 2 pcs of aloo tikka, golden paneer pakora, and 2 Crunchy Veg samosa
• NON-VEG-PLATTER $14.00
  • crispy onion bhaji, 2 tasty non-veg samosas, tender chicken tikka and fresh & tangy sheikh kebab
• MASALA PAPAD $4.00
  • onion cucumber, tomato with tasty and tangy spices serve on the top of Crunchy pappadam

 DESSERT

• GULAB JAMUN 3 PCS $5.00
• MANGO KUFLI $5.00
• ICE CREAM $6.00
  • chocolate, vanilla, raspberry, apricot, mint choc chip on availability

 BIRYANI/RICE

• CHICKEN/LAMB BIRYANI $14.00
  • boneless chicken/lamb cooked with traditional Indian spices
• VEGE BIRYANI $12.00
  • fresh vegetables cooked with traditional Indian spices
• VEGETABLE PULAO $12.00
  • par basmati rice cooked with mixed vegetables and spices
• PLAIN RICE $2.50
  • long grain boiled plain basmati rice
• JEERA RICE $3.00
  • steamed basmati rice tossed in wok with cumin seeds and tint of diced onions

 BREAD

• CHEESE NAAN $4.50
• BUTTER NAAN $2.50
• GARLIC NAAN $3.50
• GARLIC CHEESE NAAN $5.00
• GARLIC CHILI NAAN $4.00
• KASHMIRI NAAN $5.50
• CHICKEN & ONION NAAN $5.50

 SIDES

• KACHUMBER SALAD $5.00
  • finely chopped cucumber, carrot, tomatoes and red onions
• SIDES PLATTER $12.00
  • mint chutni, tamarin chutni, mango chutni, raita, kachumber salad, mix pickle and pappadam
• CUCUMBER & CARROT RAITA $3.00
• MANGO/MINT/TAMARIND CHUTNEY $3.00
• POPPADUM $0.50
• MANGO LASSI $4.00
• MIX PICKLE $3.00

341A Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

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