Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
The Tex Mex Taco Plank $39.90
Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
-Caramel Block
Triple layered block of milk and dark chocolate and caramel with a salted note
-The Irish Block
White chocolate with a Baileys Swirl
Smoked Chicken and Bacon Fettuccine $20.90
A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
Pulled Lamb Slider $13.90
Tender strips of pulled lamb on a soft slider bun, filled with plum sauce and slaw
● American Donuts $9.90
Comes with two donuts and ice cream and your choice of chocolate or caramel sauce
This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
Veg 65 $8.99
Mixed vegetables, slightly spiced and deep fried until crisp
Lamb Biriyani $19.00
Mango frost $5.00
Lamb Curry $17.00
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Beef Biriyani $17.00
Kappa Beef (Dry dish) $15.00
A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00