A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
The Big Naki Plank (Feeds around 6) $140.00
Crispy onion rings, market fish goujons with tartare, BBQ chicken wings, prawn twisters, wicked wedges, pork bangers, side of chowders, classic steak and Crowdies awesome slow smoked ribs. Served with dipping sauces
Breakfast Sides $4.00 EA
Mushroom, potato & herb rosti, tomato or spinach
Smothered Beef Rib-Eye $35.90
A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
GF=Gluten Free
The Big Farmer (All Day Break) $19.90
Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Ginger Beef & Spring Onion
Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
Nasi Goreng
Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Beef Curry
Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Curry
Broccoli, cauliflower, mushroom, carrots, and BBQ pork stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Vegetable Black bean
Broccoli, cauliflower, mushroom, carrots, and capsicum stir fried with black bean sauce. Served with white rice.
Satay Vegetables
Broccoli, cauliflower, mushroom, carrots, cucumber, and capsicum stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
BBQ Pork Soft Noodles
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork.
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Pirzolla Salad $22.00
Grilled lamb cutlets, served warm on a bed of salad with kumara and topped with feta cheese and hummus
Bissara (Fawa Bean Dip) $10.00
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
Doner Kebab-Lamb $10.00
Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Kebab Borek $10.00
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Moroccan Lamb Pattie $14.00
Lamb pattie served with Hummas and salad
Moroccan Chicken Mango $26.00
Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad