Black Pepper Takeaway in New Plymouth Menu

ENTREE ENTREE
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
MAINS MAINS
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • All curries are served with rice
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Dal fry $14.50
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
BREADS BREADS
  • Plain naan $2.00
  • Garlic naan $2.50
  • Cheese naan $3.00
  • Garlic & cheese naan $3.50
  • Kheema naan (mince) $4.00
  • Peshawari naan $4.00
  • Tandoori roti $2.00
  • Onion kulcha $3.50
  • Aloo paratha $4.00
NAAN PLATTERS NAAN PLATTERS
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
RICE RICE
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Basmati rice $2.50
SIDES SIDES
  • Mixed raita $2.50
  • Papadam $0.50 each
  • Mango/mint/tamarind chutney $2.50
DESSERT DESSERT
  • Mango lassi $2.00
  • Mango kulfi $3.00
COMBO COMBO
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
DINNER DINNER
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • -salmon $17.50
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • Vogel’s Toast (V) $7.50
    • Choose preserves or manuka honey
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • World Famous Chicken & Bacon Sandwich $18.50
    • With lettuce, mayonnaise & cheese toasted & skewered together served with fries
  • -sautéed mushrooms $16.80
  • Fruit crumble $12.00
    • rhubarb, plum and apple served warm with premium vanilla bean ice cream
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Add spinach $16.80
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Skewers $11.80
    • twice cooked pork belly
  • 3 Saag Lamb Or Chicken $20.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Lamb Or Chicken.
  • Chicken Tikka h $10.90 f $19.90
    • Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
  • Lamb Or Chicken Do Piaza $20.99
    • Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
  • Roti $4.50
    • Hand Rolled Bread Made From Wholemeal Flour, Garnished With Butter.
  • Kadhi Prawn Or Fish $23.99
    • Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
  • Butter Chicken $19.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Saag - Aloo Or Paneer $18.99
    • A Laid Back And Lightly Spiced Puree Of Spinach With Your Choice Of Potato Or Cottage Cheese.
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Tiramisu $13.9
    • Traditional dessert made with mascarpone, cream and savoiardi fingers soaked in liquor and espresso coffee and topped with chocolate mousse & tiramisu cream.
  • Bolognese $10
    • Beef mince w napoli & parmesan cheese on linguine pasta.
  • Gnocchi (veg) $23.9
    • Onion, figs, cherry tomatoes, goat cheese & basil (add chicken $3)
  • Lasagne $12.9
    • Layers of pasta sheets filled w ham, mushroom , beef mince, topped w bechamel & mozzarella cheese served w mixed salad.
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Rocket & cherry tomato salad $8.9
  • ●Ice Cream
  • -Ginger
  • Sea
    • Local Fish / Prawn / Lemon/ Tarragon / Chives
  • -Garlic /Cheese $9
  • Dessert Of The Week $12
    • Please Ask For Details
  • Three Cheese (GF, V)
    • Aged Cheddar / Parmesan/ Blue Cheese
  • -2 X Balls $18
  • -Black Doris Plum
  • -Smoked salmon $3.50
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Kids Pack $6.50
    • Includes bottle of water, ham sandwich, yoghurt, raisins
  • Mini Hawaiian pizza with fries $8.50
  • Egg $2.50
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • -Gluten Free Bread - add $1.00
  • Warm Thai Chicken Salad With Crispy Noodles $18.50
    • Succulent chicken breast marinated in Thai seasoning with crisp salad, sweet chilli yoghurt dressing topped with crispy noodles.
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • - Truffle & potato croquettes
  • Add some sides $6.50
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • -meat, fish or vege $2.00
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • -sauces / sour cream $1.00
  • -crispy $6
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • -large $14.50
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -meat, fish or vege $2.00
  • ●something spesh
  • Cram stick $1.90
  • -bacon & egg
  • Mussel fritter $5.00
  • Oscar $12.50
    • Steak, ham steak, beef pattie, bacon, pineapple, mushroom , egg, salad and tomato relish
  • American donut $1.90
  • Hawaiian
    • Cheese, ham & pineapple
  • Tartare sauce $2.80
  • Cardamom Ice cream $6.00
  • Butter Chicken $15.00
    • Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Beef Curry $16.00
    • One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
  • Kerala Paratha $3.00
    • A popular kerala bread made from refined flour,egg flattened in to a layered grilled bread
  • Fish Moilee $19.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Fish Biriyani $18.00
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • Bowl Fries $6.00
    • w/ tomato sauce or Aioli Bowl
  • Chicken and Cranberry Salad(GF) $13.00
    • w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • Fresh Chicken & Salad Wrap $10.00
    • A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Pancake Trio $14.00
    • Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
  • Chicken Nuggets with Fries $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Eggs on Toast (Gluten Free available) $8.00
  • Fish n Chips $6.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheerios with Bread $6.00
  • 2 Filled Toasties with Fries $6.00
  • Fruit Toast with Butter $5.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Roast meal of the day / $14.50 $18.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Creamy garlic prawns $21.50
    • With rice
  • Seafood chowder $11.50
    • With garlic bread
  • Soup of the day $8.50
    • With Grilled Bread
  • Oven baked garlic cob $7.50
    • With aioli
  • Creamy potato mash $4.00
  • Fish 'n' chips $11.00
  • Orange Almond Cake $12.50
    • Served with ice cream & cream
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Onion Rings Sml $8.00 Large $12.50
    • Served with fresh salad
  • Pan fried Scallops Sml $14.50 Large $32.50
    • Pan-fried scallops with Greek salad and fries
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Squid Rings Sml $8.00 Large $12.50
    • Served with fresh salad and fries
  • Moroccan Chicken Salad $28.50
    • Chicken breast salad served with yogurt and topped with crispy noodle
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Black Pepper Takeaway

Black Pepper Takeaway

location

Address

Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582976

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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