Black Pepper Takeaway in New Plymouth Menu

ENTREE ENTREE
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
MAINS MAINS
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • All curries are served with rice
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Dal fry $14.50
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
BREADS BREADS
  • Plain naan $2.00
  • Garlic naan $2.50
  • Cheese naan $3.00
  • Garlic & cheese naan $3.50
  • Kheema naan (mince) $4.00
  • Peshawari naan $4.00
  • Tandoori roti $2.00
  • Onion kulcha $3.50
  • Aloo paratha $4.00
NAAN PLATTERS NAAN PLATTERS
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
RICE RICE
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Basmati rice $2.50
SIDES SIDES
  • Mixed raita $2.50
  • Papadam $0.50 each
  • Mango/mint/tamarind chutney $2.50
DESSERT DESSERT
  • Mango lassi $2.00
  • Mango kulfi $3.00
COMBO COMBO
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
DINNER DINNER
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

  • Deluxe Eggs Benedict(GF)
    • Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
  • Deluxe Beans $4.8
  • Crispy Southern Chicken Burger $13.9
    • Fried chicken breast, coated in a southern seasoning w/ lettuce, tomato, red onion, peach chutney & chipotle mayo.
  • Cheese Burger $13.9
    • Prime Angus ground beef patty w/ cheddar cheese, pickles lettuce, tomato, red onion, American mustard, aioli, tomato relish.& mayo.
  • 1 x Waffle $15.9
  • Loaded Chilli Dog $16
    • Large frankfurter in a roll w/ pulled chilli beef brisket, smoky onions & melted cheese.
  • 2 X Waffles $18.9
  • Chicken Waffle $22.5
    • Southern fried chicken on a savoury corn waffle served w/ bacon, hollandaise & smoky onions.
  • -add bacon $18.50
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Avocado $5.50
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Spicy Fried Noodles
  • -Vegetables $16.50
  • -Seafood or Prawns $16.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Seafood $16.50
  • -Vegetables $13.50
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Spicy chicken, tomato and pine nut salad $20.00
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • - Chilli & garlic broccoli
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
  • Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
  • Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
  • Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
  • Gnocchi w Seasonal Vegetable and Feta Crumble N/A
  • Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
  • Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
  • Caesar Salad with Egg, Tomato, Cucumber, Parmesan, Bacon, Croutons and Free Range Chicken Breast $23
  • Vegetarian $8.00
    • Spinach & pumpkin pattie, mushrooms, egg, pineapple, salad and tomato relish
  • Hawaiian
    • Cheese, ham & pineapple
  • Beer battered chips $5.50
  • Squid ring $1.50
  • Lasagne square $2.90
  • Kumera chips $5.50
  • Cheese $8.00
    • 2 beef patties, extra cheese, salad and tomato relish
  • Crab $7.50
    • 3 battered crab sucks, salad and tartare sauce
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Poppadom (3pcs) $4.00
  • Chicken saag $14.00
    • Boneless chicken pieces cooked in spinach base along with condiments.
  • Lamb biryani $14.00
    • Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
  • Chicken lababdar $15.00
    • Chicken cooked with creamy tomato sauce, sliced onion and spices.
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Cheese naan $4.00
  • Steamed Seasonal Vegetables $ 6.00
  • -Jus
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • -Refried pinto beans, guacamole & salsa $12.00
  • Scotch Egg $ 16.00
    • With spicy lamb, aged cheddar & tamarillo ketchup
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • -Cauliflower and cheese sauce
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Banana Cake Small $45.00
  • 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
  • -all cakes must be ordered 48 hours in advance
  • Elvis Sandwich $14.80
    • Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
  • Chocolate Deluxe Cake $65.00
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Free Range Eggs (2) $14.80
    • Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
  • -Small $11
  • Fettuccine. $18.00
    • chicken, bacon, mushroom, onion, garlic, parmesan, white wine creamy sauce
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -large $19.50
  • -large $21
  • Vegie Burger $18.50
    • delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
  • -large $19.50
  • Battered onion rings $5.00
  • SUCCULENT CHICKEN SUPREME $30.90
    • pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
  • BAILEYS CHEESECAKE $14.50
    • served with shortcake crumble and mixed berry gel.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • Garden salad
  • SIRLOIN 300G $32.90
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • CHICKEN FETTUCCINE $20.90
    • with bacon and mushrooms in a creamy garlic sauce.
  • FARMERS PLATTER $19.90
    • house pickles, sliced ham, chorizo sticks, pickled veggie & aged cheddar cheese served with rustic bread.
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Hot Chips & Chicken nuggets $8.00
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Wedges $9.00
    • served with bacon & cheese
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Black Pepper Takeaway

Black Pepper Takeaway

location

Address

Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582976

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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