Black Pepper Takeaway in New Plymouth Menu

ENTREE ENTREE
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
MAINS MAINS
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • All curries are served with rice
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Dal fry $14.50
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
BREADS BREADS
  • Plain naan $2.00
  • Garlic naan $2.50
  • Cheese naan $3.00
  • Garlic & cheese naan $3.50
  • Kheema naan (mince) $4.00
  • Peshawari naan $4.00
  • Tandoori roti $2.00
  • Onion kulcha $3.50
  • Aloo paratha $4.00
NAAN PLATTERS NAAN PLATTERS
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
RICE RICE
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Basmati rice $2.50
SIDES SIDES
  • Mixed raita $2.50
  • Papadam $0.50 each
  • Mango/mint/tamarind chutney $2.50
DESSERT DESSERT
  • Mango lassi $2.00
  • Mango kulfi $3.00
COMBO COMBO
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
DINNER DINNER
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

  • Fish of the day POA
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Salad of the day $16
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Garlic pizza bread $8.9
  • Pollo e fungi $10
    • Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
  • Crème brulee (gf) $13.9
    • Rock melon & saffron brulee with lemon & lime gelato.
  • Lemon slice $4.5
  • Antipasto platter $39.9
    • Caper berries, gherkins, pepper dews, olives, feta cheese, sundried tomatoes, grilled artichoke, salami, prosciutto, chorizo sausage, smoked salmon & fresh salad with homemade dips and breads
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Vodka del pollo $24.9
    • Sliced chicken, bacon, capsicum, onion, garlic, infused w vodka, basil pesto creamy sauce w choice of penne pasta or risotto
  • Linguine bolognese $24.9
    • Beef mince, parmigiana, napoli & linguine pasta
  • Beef Jalfrezi (Gf) $8.90
    • Sweet n sour beef and veggies
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Dal Makhani Gf / V $8.90
    • Slow-cooked creamy black lentils
  • Mango Chicken $11.90
    • w rice
  • Chicken Tikka Masala (Gf) $8.90
    • Tomato onion green capsicum gravy
  • Available Monday, Tuesday, Wednesday & Thursday from 5 till late
  • *NEW* Keema Naan $5.90
  • Dal Turkha Gf / Df / V / Vg $8.90
    • Light aromatic yellow split pea dal
  • Hash Browns $2.00
  • Mini Hawaiian pizza with fries $8.50
  • Toasted Muesli $7.90
    • Toasted muesli served with banana or blueberries, yoghurt and milk.
  • Gluten Free Bread $1.00
  • Mini hot dogs and fries $7.50
  • Egg $2.50
  • Hot Cakes $16.90
    • Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • Chicken and orange pate with mixed baby salad and toasted bread
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • Salad of the day POA
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Apple, white chocolate and coco butter parfait
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Side salads $3.90
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Nachos (GF) $16.00
    • Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
  • -Add hollandaise. $1.00
  • Tawa-naki Burger $18.50
    • The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
  • -Add a fried egg... $2.50
  • BLT& Fries $16.00
    • The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
  • Extras $1.00
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • All meals are prepared fresh to order for your maximum enjoyment
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • Croque Monsieur
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Eggs on toast with hollandaise add salmon $17.00
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Madame (with egg) $16.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Eggs on toast with hollandaise $12.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Apple Shortcake $5.50
    • Served hot
  • Homemade Cabinet food also available, see staff.
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • -Extra fillings $0.50
  • Mini Fruit Pudding $5.50
    • Served hot
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Field Mushroom $3.00
  • Free-Range Egg $2.00
  • Bacon Rasher $3.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Lettuce Cups Free
  • Slaw $1.00
  • Beers for the Chefs POA
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Burgers $15.90
    • Fish - Steinlager battered blue cod, tartar sauce, cos, brioche bun Gluten free bun + $1.00
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Annie’s free range eggs 12.90
    • any style & served on toasted sourdough -
  • Slow roasted vine tomatoes - $4.50
  • Spinach - $4.00
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Ice Cream Sundae $5.00
  • Banana Fritter $2.50
  • 300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
  • Dory* $2.90
  • Cheese Burger Beef pattie, cheese, lettuce, tomato, relish, mayo $8.00
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Sweet Chilli, Aioli, Satay $1.50
  • BBQ, Diane, Tomato, Tartare $1.00
  • Cocktail Samosas Served with fresh salad $12.50
  • NZ Green Lipped Mussels Sml $16.50 Large $28.50
    • Served with a white wine and garlic sauce and toasted bread
  • Open Toasted Sandwiches $6.50 / $8.50 / $10.50
    • Two Fillings / Three Fillings / Four Fillings
  • Moroccan Beef Burger $19.50
    • Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
  • Potato Wedges Sml $8.00 Large $14.50
    • Served with bacon, cheese & sour cream
  • Sweet Chili Chicken Tenders $12.50
    • Served with aioli sauce
  • Beer Battered Fish Sml $14.50 Large $26.50
    • Served with fresh salad, fries and tartare sauce
  • Eggs on Toast $12.50
    • Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Black Pepper Takeaway

Black Pepper Takeaway

location

Address

Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582976

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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