Black Pepper Takeaway in New Plymouth Menu

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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Chicken tikka (GF) H $8.00 / F $15.00
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
All curries are served with rice
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream

All curries are served with rice
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed

All curries are served with rice
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Dal fry $14.50
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter

Plain naan $2.00
Garlic naan $2.50
Cheese naan $3.00
Garlic & cheese naan $3.50
Kheema naan (mince) $4.00
Peshawari naan $4.00
Tandoori roti $2.00
Onion kulcha $3.50
Aloo paratha $4.00

Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha

Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Basmati rice $2.50

Mixed raita $2.50
Papadam $0.50 each
Mango/mint/tamarind chutney $2.50

Mango lassi $2.00
Mango kulfi $3.00

[available until 4pm only]
Curry/rice combo with one plain naan $10.00

Receive One Curry Card Stamp Per Deal]
$2 extra for each Seafood Curry ordered
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

Deluxe Eggs Benedict(GF)
- Poached local organic eggs on crisp potato rosti’s, w/ hollandaise
Steak, Eggs & Fries (DF) $25
- Prime Angus sirloin fillet (pan fried to your liking) 2 x fried eggs,onion rings served w/ side salad, skinny fries & gravy.
Cheesy Fries(Small/Large) $8/$10
- w/ Melted cheese & Beef gravy
Fish Burger $15
- Beer battered market fish served w/ swiss cheese, long sliced gherkins, lettuce, tomato, red onion, mayo & tartare sauce.
Tomato $2.5
Our fries are GF
Spinach $3.5
Berry compote & cream cheese $10

Side Dishes $3.00
- Eggs
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Salad of the day POA
Platters $36
- Dessert platter
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34

Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Crispy herb crumbed chicken bites $15.90
- Served with dipping sauce and side salad
Coleslaw $3.90
Side of seasonal vegetables $5.90
Side salads $3.90
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil
BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.

- One Shank $26.00
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.

Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
French Fries or Polenta Chips
- housemade tomato sauce / aioli
Baked Provincial Vegetable Mille Feuille - choose one side
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
Kaikora Tenara Ash Crusted Goat Cheese
Angus Pure T-Bone Porterhouse 400g
Your choice of:

Gluten free loaf plain or garlic $10.00
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Coconut crème caramel w rum raisins $17.00
Berry or chocolate sundae $12.00
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Sticky toffee pudding w butterscotch sauce $15.00

Vegetable biryani $14.00
- Basmati rice cooked along with vegetables, dry fruits and herbs.
Nuggets and fries $5.00
Upgrade naan
Mango chicken $14.00
- Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Mutter paneer $14.00
- Cottage cheese cubes and green peas cooked in an onion based sauce.
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.

Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Basket of fries with butter chicken sauce $8.90
- Without Chicken
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Papadom $0.50
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….

-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-Smoked Pakari Aged Cheddar S $19 / L$38
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
With a crunchy, generous side salad
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Until 2pm
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served

Double Meat $4.00
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
Haloumi $3.00
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Swiss Cheese $2.00
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Kids Fish and Chips $10.50
- Served with fries & tomato sauce
Chicken Nuggets $10.50
- Served with fries & tomato sauce
Onion Rings Sml $8.00 Large $12.50
- Served with fresh salad
Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Pork Belly $26.90
- 3 hour braised pork belly served with potato gratin, baby buttered carrots and moa cider jelly
Gluten free bread available for $2.00
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Mushroom: $4.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce

Meze platter for two $23.00
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Turkish delight $5.00
Grilled calamari $16.50
- Served with tamara and salad
Passion fruit cheesecake $8.50
- Comes with ice cream