Black Pepper Takeaway in New Plymouth Menu

ENTREE ENTREE
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
MAINS MAINS
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • All curries are served with rice
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Dal fry $14.50
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
BREADS BREADS
  • Plain naan $2.00
  • Garlic naan $2.50
  • Cheese naan $3.00
  • Garlic & cheese naan $3.50
  • Kheema naan (mince) $4.00
  • Peshawari naan $4.00
  • Tandoori roti $2.00
  • Onion kulcha $3.50
  • Aloo paratha $4.00
NAAN PLATTERS NAAN PLATTERS
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
RICE RICE
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Basmati rice $2.50
SIDES SIDES
  • Mixed raita $2.50
  • Papadam $0.50 each
  • Mango/mint/tamarind chutney $2.50
DESSERT DESSERT
  • Mango lassi $2.00
  • Mango kulfi $3.00
COMBO COMBO
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
DINNER DINNER
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Steam rice Free
  • Twice cooked duck salad with blistered orange $18.8
  • Fried corn balls $7.5
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Prawn, iceberg, black sesame, avocado $13
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Plain Naan $3.90
  • Garlic & Cheese $4.50
  • Garlic & Sesame Naan $5.00
  • Peshawari Naan $4.90
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Chicken Tikka $14
    • Juicy marinated chicken thighs gently placed in the Tandoor. Served hot with cool mint chutney.
  • Butter Chicken (Gf) $10.00
    • Chicken Tikka in creamy tomato gravy
  • Tandoori Prawns $19.90
    • 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
  • Fish of the day POA
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Apple, white chocolate and coco butter parfait
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Cram stick $1.90
  • Deep fried mars bar $4.80
  • Hawaiian
    • Cheese, ham & pineapple
  • Steak roll $2.80
  • -chicken, bacon & mushroom / curry chicken / butter chicken / thai green chicken / chicken, camembert & cranberry / satay chicken
  • Mussels $1.90
  • Mexican (mild /hot )
    • Cheese, chilli beans, beef & nacho chips
  • Oysters (beef) $3.50
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • -Cauliflower and cheese sauce
  • Steamed Seasonal Vegetables $ 6.00
  • Roast Beef & Yorkshire Pudding $ 20.00
    • Potato puree & mushroom & whisky sauce
  • -Wild pork, grilled cheddar & sour cream $14.00
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Steamed Seasonal Vegetables $ 6.00
  • Chicken-mushroom $15.90
    • A delicious homely style curry with Chicken, mushroom, onion, tomatoes and spices.
  • Chicken tikka masala $15.90
    • An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Mattar paneer $15.80
    • Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Kadai (chicken/lamb) $15.90
    • This mouth-watering dish is cooked with Crushed tomatoes, onions, cream and Coriander. Best spice level MEDIUM.
  • Naan $3.00
    • Classic bread made of white flour
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Chicken Chatnaru $15.00
    • Chicken cooked in mustard seeds, coconut gravy and curry leafs
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Mint Tikka $12.00
    • Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
  • -2 fill $6.20
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fries S $3.50 / L $7.50
  • Cheerios with Bread $6.00
  • 2 Filled Toasties with Fries $6.00
  • -add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Bacon Pasta $6.00
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • -Small $13.00
  • Fish Burger $18.00
    • With lettuce, tomato, onion, beetroot, battered fish & a side of fries
  • Supreme $16.00
    • Ham, bacon, salami, onion, mushrooms, cheese
  • -Bacon, cheese & tomato
  • Shrimp Cocktail $12.00
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
  • Club Sandwiches (Pre ordered) $30.00
  • Bowl of fries $4.50
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Fish 'n' chips $11.00
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Creamy garlic prawns $21.50
    • With rice
  • Battered scallops $18.50
  • Beer battered onion rings $5.00
  • Salad of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Roast vegetables salad $16
    • Roast seasonal vegetables with mesculan salad served with avocado dressing.
  • Extras and Snacks $7.5 / $12 / $7
    • Fries and aioli / Chicken nuggets and fries / Garden salad
  • Beef Nawabi $17.9
    • Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Baklava $7.00
    • Served with ice cream
  • Grilled halloumi $18.00
    • Served with mediterranean salad and grilled halloumi and walnut sauce
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Dolma (with tzatziki) $7.50
    • Vine leaves stuffed with mediterranean couscous
  • Grilled calamari $16.50
    • Served with tamara and salad
  • Lamb shish kebab $18.00
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Tiramisu $8.50
    • Served with ice cream
Black Pepper Takeaway

Black Pepper Takeaway

location

Address

Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582976

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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