An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Mango Chicken $16.50
Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
Prawn Moilee $20.00
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Malabari Paneer Butter Masala $15.00
Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Chilly Chicken $16.00
Deep-fried marinated chicken sautéed with onion, garlic & ginger in mild green chilly paste,finished with a touch of soya sauce and shredded celery
Ceylon Paratha $3.50
A flat south Indian bread
Kerala Vegetable Salad $5.00
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Prawn Saganaki $26.00
Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
Chicken - Mushroom Pasta $24.00
Sliced chicken, with mushrooms, onions, blue chesse tossed with sweet chilli and creamy sauce, garnished with roasted cashew nut
Chicken and Chorizo Salad $20.00
Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
Chicken Parmigiana $24.00
Parmigiana coated chicken topped with tomato sauce & mozzarella served with vegetables & salad
Vegetarian Pasta $10.00
Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Mixed Dips $16.00
A mixture of all the above dips, served with Turkish bread