Black Pepper Takeaway in New Plymouth Menu

Are you the owner? Manage this listing for free.

Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Chicken tikka (GF) H $8.00 / F $15.00
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
All curries are served with rice
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream

All curries are served with rice
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed

All curries are served with rice
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Dal fry $14.50
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter

Plain naan $2.00
Garlic naan $2.50
Cheese naan $3.00
Garlic & cheese naan $3.50
Kheema naan (mince) $4.00
Peshawari naan $4.00
Tandoori roti $2.00
Onion kulcha $3.50
Aloo paratha $4.00

Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha

Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Basmati rice $2.50

Mixed raita $2.50
Papadam $0.50 each
Mango/mint/tamarind chutney $2.50

Mango lassi $2.00
Mango kulfi $3.00

[available until 4pm only]
Curry/rice combo with one plain naan $10.00

Receive One Curry Card Stamp Per Deal]
$2 extra for each Seafood Curry ordered
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Small chips $4.80
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Add cold smoked salmon $17.80

Mujver (vegetarian) $9.50
Punnet of any dip $3.50
Mujver (vegetarian) $13.00
Meat $3.00
Served with rice or fries, hummus and choice of sauces
Chicken nuggets & fries $7.00
Cigar borek $8.00
- Filo pastry filled with feta cheese & parsley served with cacik & salad
Adana(hot beef) $10.50

Chicken Teriyaki Large $16
- Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
Cheesy Mushrooms Large $9
- Cheese, Mushrooms & White Sauce
Pawn Pasta $9
Chicken Cranberry Large $16
- Cream Sauce, Chicken, Mushrooms, Cranberry, Brie & Mozzarella Cheese
Butter Chicken Large $16
- Butter Sauce, Chicken, Onion, Caramelized Onion
BBQ Chicken & Bacon Large $16
- BBQ Base, Chicken, Bacon, Onion, Mushrooms, Cheese & Hollandaise
Pepperoni Large $13
- Cheese, Tom Sauce & Pepperoni
Bacon Room Large $13
- BBQ Base, Bacon, Mushroom, Cheese & Hollandaise Sauce

-Half $5.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
- Bacon $17.50
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
Creamy Balsamic Mushrooms
- Options as follows
Steak & Egg $18.50
- W french fries & cafe de paris garlic butter
Fish & Chips $8.00
-Full $7.00

Bowl Of Fries $6.50
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Kids fluffy $1.00
Toasted Sandwich $6.50
- Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
Ice Cream Sundaes $6.50
- Chocolate, raspberry, strawberry, caramel or passionfruit
-Extra toppings $3.00
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.

#13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00

ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon

Eggs on toast with hollandaise add salmon $17.00
Granola $14.00
- with greek yoghurt and berry compote
Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
Eggs on toast with hollandaise add bacon $17.00
Ask staff for details of fish of the day comes with coffee $14.50
Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
Toasts with Salmon, cream cheese, rocket & pesto $16.00

Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
Biryani(chicken/lamb/beef) $15.90
- Basmati rice cooked with chicken, lamb or beef. Infused with fresh spices and garnished with fresh coriander.
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Aloo saag $15.80
- Potatoes cooked with spinach and spices.
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.

Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)

Apple turnover $3.80
Fruit Danish $4.00
- apple
Mince and cheese pie $4.70
Fruit Danish $4.00
- blackberry
Apple and custard scroll $3.50
Supergrain loaf $6.80
Ciabatta loaf $5.60
Gluten free frittata $4.80

Battered scallops $18.50
Beer battered onion rings $5.00
Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Lambs fry & bacon $16.50
- With potato mash & vegetables
Soup of the day $8.50
- With Grilled Bread
Creamy garlic prawns $21.50
- With rice

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)

Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Gluten free bread available for $2.00
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries

Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad