Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Wedges $8.00
w/ sweet chilli sauce or sour cream
Caramelised onion and cheese $7.50
Pancake Trio $14.00
Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
BLT& Fries $16.00
The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-Add hollandaise. $1.00
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Lamb korma $14.00
Diced lamb cooked in cashew nut sauce with condiments.
Prawn saag $17.00
Prawn cooked in spinach, onion and tomato finished with cream.
Chicken jalfrezi $14.00
Chicken with juliennes of capsicum, onion, tomato and Coriander.
Plain naan $2.50
Mix platter $14
Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
Chicken biryani $14.00
Chicken morsels, herbs and dry fruits cooked along basmati rice.
Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Sweet Platter For Two $18.00
white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
Hot Platter $30.00
Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Gluten free bread available for $2.00
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Breast $23.90
House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries