Black Pepper Takeaway in New Plymouth Menu

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Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Chicken tikka (GF) H $8.00 / F $15.00
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney

Black pepper chicken $14.50
- Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
All curries are served with rice
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Tikka masala (GF) $14.50
- Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Chicken kadhai $14.50
- Boneless chicken cooked with spices, onion, capsicum and tomato
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
vindaloo (DF) $14.50
- Tender pieces of chicken, lamb cooked in hot vindaloo sauce
Murg lababdar (GF) $14.50
- Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
Chilli chicken (DF) $14.50
- Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream

All curries are served with rice
Madras $17.00
- Fish, prawns cooked in south Indian style in rich coconut cream
Saag $17.00
- Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
Goan curry $17.00
- Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed

All curries are served with rice
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Dal fry $14.50
Kadai paneer $14.50
- Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Shahi paneer $14.50
- Cottage cheese cubes cooked in tomato gravy & cashew nut paste
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Aloo Gobi $14.50
- Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter

Plain naan $2.00
Garlic naan $2.50
Cheese naan $3.00
Garlic & cheese naan $3.50
Kheema naan (mince) $4.00
Peshawari naan $4.00
Tandoori roti $2.00
Onion kulcha $3.50
Aloo paratha $4.00

Naan platter $10.00
- One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
Paratha platter (stuffed naan) $12.00
- One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha

Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
Pulao rice $5.90
- Pan fried rice cooked with dry fruits
Basmati rice $2.50

Mixed raita $2.50
Papadam $0.50 each
Mango/mint/tamarind chutney $2.50

Mango lassi $2.00
Mango kulfi $3.00

[available until 4pm only]
Curry/rice combo with one plain naan $10.00

Receive One Curry Card Stamp Per Deal]
$2 extra for each Seafood Curry ordered
Pepper partner $33.00
- Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper trio $50.00
- Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
Pepper family $66.00
- Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

Tempura vegetables with Japanese mayo $8
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Soy, sesame and spring onion beef (4) $8.5
Pulled pork with hoisin $8.5
Fresh broccoli steamed and grilled $7
- with miso ginger dressing (4)
Pork belly grilled with ton katsu sauce (4) $8.5
Brocolli, edamame, green bean salad with ginger dressing $8.5
Teriyaki Chicken $9.5

Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Side Dishes $3.00
- Eggs
Chicken and ornage pate with mixed baby salad and toasted bread $16
Salad of the day POA
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Ice cream sundae with berry coulis & chocolate sauce $10
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Green lip mussels $26
- in a spicy creamy tomato sauce with toasted bread

Garlic bread $5.00
- Freshly oven cooked bread with cheese topping
Lamb doner $8.00
335 ml drink (selected drinks only) & fries with any purchase $4.50
Chicken $15.50
Falafel $2.00
Spicy wedges $4.50
●Mujver (V)
-Large 12´´ $11.50

Huevos Rancheros $18.50
- Soft tortilla w spicy beans, bacon, eggs & relish
- Vege styles $17.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Tenders & Fries $8.00
- Avocado (when in season) $3.50
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- Florentine 'spinach' & mushroom $18.00
Benedict's $17.00 - $19.50
- Options as follows

Dessert Of The Week $12
- Please Ask For Details
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
-Triple Chocolate
Churros $12
- With Chocolate Dipping Sauce
-Black Doris Plum
-Waffle Cone
-2 X Balls $18

*NEW* Keema Naan $5.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Beef Jalfrezi $9.90
- Sweet n sour beef and veggies
Mango Chutney $1.90
Garlic & Cheese $4.50
Peshawari Naan $4.90
Raita $2.90

-sauces / sour cream $1.00
-half size $9.90
-meat, fish or vege $2.00
-crispy $14.90
-crispy $6
-meat, fish or vege $2.00
burrito $9.90
- A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-gluten free $13.90

- Small $11.00
All Roasts Gluten Free, served with a choice of vegetables.
Satay Chicken
-12 inch $14.00
-Medium $19.00
-Small $13.00
-12 inch $18.00
Cheesy Weezy - cheesy chips topped with your choice $6.00

Aloo gobi $14.90
- Cubed potato and cauliflower deep fried and cooked with sliced onion, ginger, chillies and tomato based gravy
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
Fish or Prawn Masala $16.90
- Specially marinated fish or prawn, cooked in onion gravy to perfection
Beef Vindaloo $14.90
- Beef cooked in authentic vindaloo gravy "Goan" style
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Beef Madras $14.90
- Pieces of beef cooked with onion, tomato and rich coconut based gravy
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection

Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
And crispy bacon served with toast
All served
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
With a crunchy, generous side salad
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast

Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Beer Battered Onion Rings $8.00
- Chargrilled onion dipping sauce.
Prohibition Cheeseburger $16.00
- Green Meadows 150gm beef patty, crispy bacon, tomato jam, pickles, mustard, mayo & Swiss cheese. - Make it a double! $20.00
Double Meat $4.00
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
Lettuce Cups Free
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.

WEDGES $12.50
- served with sour cream & sweet chilli.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
Diane sauce
Extra sauces $2.50
Mac 'n' cheese
Garden salad
THE BUTLERS BURGER $20.90
- house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.

Curry of the day $19.50
- With jasmine rice & flat bread
Bowl of fries $4.50
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Chicken & basil crepes $14.50
- With cheese & salad
Creamy potato mash $4.00
Lambs fry & bacon $16.50
- With potato mash & vegetables
Roast meal of the day / $14.50 $18.00
With chips & salad $28.50

Egg on toast $8.50
- 2 eggs in any style & toast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids breakfast $10.00
- half portion of big breakfast
Wedges $9.00
- served with bacon & cheese
French toast $13.00
- served with Bacon & grilled banana
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Toasted Bagel $10.50
- with salmon & cream cheese
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)

Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Coleslaw $4.00
Classic Steak $30.50
- 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Pulled Pork Burger $17.50
- 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries