Black Pepper Takeaway in New Plymouth Menu

ENTREE ENTREE
  • Onion bhaji (GF) (DF) (V) $6.00
    • Sliced onion fried in chickpea flour batter
  • Veggie samosa (DF) (V) $6.00
    • Triangular pastry filled with potatoes and peas succulently flavoured with spice
  • Harabara kebab (DF) (V) $6.00
    • Spinach, potato, corn and paneer flavored with Indian herbs & spices
  • Bombay roll V $8.00 /M $10.00
    • Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
  • Chicken tikka (GF) H $8.00 / F $15.00
  • Lamb seekh kabab (GF) $9.90
    • (6 pieces )Lamb mince with spices cooked in tandoor
  • Tandoori chicken (GF) H $8.00 / F $15.00
    • Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Mixed platter for 2 $15.00
    • 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
MAINS MAINS
  • Black pepper chicken $14.50
    • Tender pieces of chicken cooked in a tomato onion sauce flavoured with black pepper
  • Lamb rogan josh $14.50
    • Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
  • All curries are served with rice
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Tikka masala (GF) $14.50
    • Tender pieces of chicken, lamb, paneer cooked in a spicy sauce with capsicum and diced onions
  • Mango chicken (GF) $14.50
    • Boneless chicken cooked with cashew nut sauce and mango syrup
  • Saag (GF) $14.50
    • Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Jalfrezi $14.50
    • Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Murg lababdar (GF) $14.50
    • Tender pieces of chicken, paneer cooked in ginger garlic paste, finished with a creamy tomato flavoured sauce with sliced capsicum & onions
  • Chilli chicken (DF) $14.50
    • Tender pieces of chicken cooked with onion, capsicum, soy & chilli sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Madras $14.50
    • Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
SEAFOOD OPTIONS SEAFOOD OPTIONS
  • All curries are served with rice
  • Madras $17.00
    • Fish, prawns cooked in south Indian style in rich coconut cream
  • Saag $17.00
    • Tender pieces of fish, prawns cooked in ginger garlic paste, spinach puree and spices
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • Seafood curry $17.00
    • Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
VEGETARIAN OPTIONS VEGETARIAN OPTIONS
  • All curries are served with rice
  • Dal makhani $14.50
    • Black lentils cooked on slow flame with mild spice in creamy sauce
  • Dal fry $14.50
  • Kadai paneer $14.50
    • Deep fried paneer cooked in spicy sauce with capsicum and sliced onion
  • Malai Kofta $14.50
    • Cottage cheese and potato balls cooked in cashew nut gravy
  • Shahi paneer $14.50
    • Cottage cheese cubes cooked in tomato gravy & cashew nut paste
  • Matar paneer/mushroom $14.50
    • Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
  • Aloo Gobi $14.50
    • Potatoes and cauliflower florets cooked together with red onions, turmeric and herbs and spices
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • veg makhani $14.50
    • Vegetables cooked in a creamy tomato gravy with butter
BREADS BREADS
  • Plain naan $2.00
  • Garlic naan $2.50
  • Cheese naan $3.00
  • Garlic & cheese naan $3.50
  • Kheema naan (mince) $4.00
  • Peshawari naan $4.00
  • Tandoori roti $2.00
  • Onion kulcha $3.50
  • Aloo paratha $4.00
NAAN PLATTERS NAAN PLATTERS
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Paratha platter (stuffed naan) $12.00
    • One each of Kheema Naan (Mince stuffed), Peshawari Naan, Aloo Naan (Potato stuffed) and Onion Kulcha
RICE RICE
  • Lamb/chicken/veg biryani $14.90
    • Basmati rice cooked with spices and condiments in a traditional Indian way
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Basmati rice $2.50
SIDES SIDES
  • Mixed raita $2.50
  • Papadam $0.50 each
  • Mango/mint/tamarind chutney $2.50
DESSERT DESSERT
  • Mango lassi $2.00
  • Mango kulfi $3.00
COMBO COMBO
  • [available until 4pm only]
  • Curry/rice combo with one plain naan $10.00
DINNER DINNER
  • Receive One Curry Card Stamp Per Deal]
  • $2 extra for each Seafood Curry ordered
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper trio $50.00
    • Three Curries of your choice with Rice, 3 Poppadoms, 3 Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Pepper family $66.00
    • Four Curries of your choice with Rice. 4 Poppadoms, 4 Plain Naan bread, and a 1.5 litre Soft Drink.

Nearby Sample Menus

  • Tempura vegetables with Japanese mayo $8
  • Steam rice Free
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Fresh steamed buns with your choice of filling (2) N/A
  • Steamed bun $2.5
  • Fried Egg Noodles $6
  • Barbecued chicken wings (4) $7
  • Your choice of filling (3) N/A
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Vegetarian Biryani $15.50
    • Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
  • TarkaDaal $15.00
    • Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
  • Mint Chutney $2.50
    • Yoghurt mixed with mint, green chillies and spices.
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
  • #10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #13. Pork & fennel sausage meat, roasted onion, oregano, pistachio nuts $16.50
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • The Family Feast $40.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Ediballs $3 or $5 for two packs
  • Super Vege (3 Fillings) $4.00
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • Crumbed Chicken BLT Burger with whole egg mayonnaise $14.00
  • Seafood Basket with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites and crumbed prawn cutlets served with fries and salad $21.00
  • - Large $16.00
  • Grilled and served with fries
  • -add Cheese & Bacon for $4.00
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • Add 50c extra for Chicken or Avocado
  • Family deal 2 $50.00
    • 3 Curry / 3 Rice / 3 Plain Naan / 3 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Falafel roll $9.00
    • Fusion cookery dish, falafel with salad tamarind and mint yoghurt sauce.
  • Family deal 1 $35.00
    • 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Samosa chat $9.00
    • Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Chicken biryani $14.00
    • Chicken morsels, herbs and dry fruits cooked along basmati rice.
  • Kebab masala $14.00
    • Diced Lamb kebab cooked with tomato and onion gravy.
  • Mini Fruit Pudding $5.50
    • Served hot
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Toasties $4.00
    • w 2 fillings
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Egg $1.00
  • Fries $5.00
  • Seafood Basket $16.00
    • Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
  • French Toast $17.80
    • Served w Seasonal Fruit & Maple Syrup With Bacon
  • Meat (1 Meat Filling & Up to 2 Vegetarian) $8.80
  • Toasted Bagels $11.80
    • with Cream Cheese & Smoked Salmon
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Wedges $16.50
    • with Bacon & Cheese too
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Pulled Pork Burger $18.80
    • With Slaw, Mayo, Homemade BBQ Sauce & Beer Battered Fries
  • Lambs Fry & Bacon $17.00
    • With Red Wine Jus on Turkish
  • Lush Gelato Sundae $7.00
    • 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
  • Toasted Sesame Bagel Smoked Salmon Pate $18.50
  • Maple & Cinnamon Roasted Granola $12.80
    • Layered with Berry Compote & Greek Yoghurt
  • Crispy Chicken Sandwich $17.80
    • With Rocket & Caramelised Onions
  • Classic Bacon & Egg Sandwich $9.50
  • 1 Scoop $4.00
  • Garlic Bread $5.00
  • Shrimp Cocktail $12.00
  • Hot N Spicy Meat Platter P.O.A.
    • Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
  • -Chicken, cranberry & camembert
  • Green Salad $5.00
  • -Add Bacon $1.00
  • Tempura Prawns $16.00
    • 8 tempura prawns served with a side of fries
  • Open Steak Sandwich $16.00
    • Lettuce, steak, onions plum sauce on sliced white bread with a side of fries
  • Burger & Fries Combo $20.00
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Slaw $1.00
  • Sauteed Broccoli $8.00
    • Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
  • Bacon Rasher $3.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Too Easy $16.00
    • Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
  • Free range bacon (3 slices) - $6.50
  • Omelettes $17.90
    • 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
  • Portobello mushrooms - $4.50
  • Pancakes $14.90
    • Stack of pancakes, blueberry compote and mascarpone
  • All Day Breakfast $21.90
    • 2 of Annie’s free range eggs, toasted sourdough, free range bacon, slow roasted tomato, hash brown and Portabello mushroom
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Burgers $15.90
    • Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Toasted sandwich $5.00
    • two stands filling from
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot Chips & Chicken nuggets $8.00
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • Selection of Ice Cream $9.50
    • Four Flavours: Cookies and Cream / Boysenberry / Hokey Pokey / Goody Goody Gumdrops
  • Potato Cake Benedict $20.50
    • Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Cocktail Samosas Served with fresh salad $12.50
  • Chicken Nuggets $10.50
    • Served with fries & tomato sauce
  • Vegetarian Lasagne Served with a fresh salad $15.50
  • Grilled Chicken and Walnut Salad $19.50
    • Fresh grilled chicken breast served with mixed salad, tomato, carrot, red cabbage, celery, and topped with walnuts
  • Shrimp and Scallop Linguini $29.50
    • Served with special creamy tomato sauce and Parmesan cheese
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
  • Sigara Borek $12.00
    • Deep fried rolls of filo pastry filled feta cheese, potatoes and mixed herbs served with yogurt
  • Vegetarian Delight $22.00
    • Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
  • Zazik $10.00
    • Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
  • Tabuleh $12.00
    • A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
  • Kassaba's Meze Platter $10.00
    • A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
  • Dolma $12.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Black Pepper Takeaway

Black Pepper Takeaway

location

Address

Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067582976

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Thu, Sun), 10 AM to 10 PM (Fri-Sat)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Saint Aubyn Street, New Plymouth Central, New Plymouth, Taranaki, 4310, New Zealand
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