Orange flavoured brioche lightly caramelised, stacked with streaky bacon and banana served with cream cheese whip, maple syrup, sprinkled with pistachio praline.
Small Fries $5.00
Big Jim’s Whopper Breakfast $20.90
2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Big Jim’s Caesar Salad (GF available) $16.90
Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Seafood Platter $19.90
Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Basmati rice cooked with sauteed peas,onions and spices.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Papadom $0.50
Lamb Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Malai Tikka $8.00
Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
BhunaGosht $16.50
Diced lamb cooked with ginger, garlic, onions and spices.
Vegetarian Biryani $15.50
Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Bhuna Chicken $16.50
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Chicken Parmigiana - crumbed chicken breast schnitzel oven-baked with a home-style tomato and herb sauce and melted cheddar cheese served with fries and salad $21.00
Lamb Shanks slow braised , served with potato mash, steamed vegetables and gravy (GF)
Warm Dutch Apple Crumble with vanilla ice cream and whipped cream $8.50
3 fillings $5.80
-Small $13.00
Market Fresh Battered or Crumbed Fish with fries & salad
Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
MARKET FISH POA
staff will advise of today’s special.
SUCCULENT CHICKEN SUPREME $30.90
pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.
Garden salad
VEGGIE EXPLOSION $21.90
veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
ICE CREAM SUNDAE $9.90
scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)