Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Filo vegetable tart (V) (N) (E) $19.00
Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50