Blake Street Cafe in Auckland Menu

SPECIALS SPECIALS
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
BREAKFAST BREAKFAST
  • Homemade Honey Toasted Muesli,
  • Bircher Muesli
  • Toasted Lox Bagel
  • Our popular range of breakfasts for any taste
  • Cinnamon Brioche
  • Poached Eggs ‘Florentine’
  • Eggs Benedict
  • Bubble & Squeak
  • Gourmet Savoury Mince
  • Creamy Mushrooms
  • 3 Egg Omelette
  • Kiwi Breakfast
  • Vege Bubble & Squeak
LUNCH LUNCH
  • Risotto
  • Pulled Pork
  • Thai Green Chicken
  • Beef Burger
  • Chicken Burger
  • Blake Street Pasta of the Day

Nearby Sample Menus

  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Beef cheeks, gremolata $34
  • White bean and kale minestrone $16
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Cavolo nero, garlic, chilli, anchovy $10
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Portobello Mushrooms $5
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • House made seasonal jam $1
  • Herbed Kale $4
  • -Beef udon soup $16.00
  • Duet bridge $49.00
    • For 2 people
  • Spinach gomadare (V) $9.00
    • Boiled spinach with sesame sauce
  • -Sashimi don $16.00
    • Salmon / combo
  • Agedashi tofu (V) $9.00
    • Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
  • -Teriyaki tofu (V)
  • -Teriyaki salmon don $15.00
  • -Teriyaki tofu don $15.00
  • Any style of eggs with crispy bacon $13.50
  • Spiced Wedges
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • PRAWN & SCALLOPS $21.00
    • Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
  • BLAT $17.00
    • Bacon, lettuce, avocado & tomato on Turkish bread w/ fries
  • OMELETTES
  • added smoked salmon $16.50
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
  • Snapper $7.00
  • Cheese / Egg / Hawaiian $4.00
  • Kumara Chips $4.50
  • Mussel Fritter $2.00
  • Battered Sausage $1.50
  • Double Ham / Cheese & Onion $3.00
  • Onion Ring (6) $4.00
  • Hot Dog $1.60
  • Fries with aioli
  • Beer battered market fish with fries and tartare sauce $16
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Classic ham and cheese toasty
  • Prawn twisters with sweet chili sauce
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Karhai Gosht (Lamb or Beef)
    • Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
  • Butter Paneer or Butter Vegetables
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • -6 for $10.00
  • $15 special
    • 3 fish / 4 potato fritters
  • Hawaiian $9.90
  • Snapper $6.00
  • ●or
    • 2 fish / 2 sausages / 4 potato fritters
  • Tropical chicken $10.90
  • -chips $5.00
  • Doughnut $1.50
  • -Extra Fillings $1.20
  • -Bacon $17.50
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Free Range Chorizo $5.00
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Farm Free Sausage $4.50
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Tater Tots Small $6 Large $10
  • Kimchi BBQ $1.50
  • Thin & Spicy $1.50
  • Pastrami $13
    • per 100g
  • Chipotle Mayo $1.50
  • Garlic Aioli $1.50
  • House Pickles $5
  • Sausage $11.5
  • Bagel $6.00
    • With cream cheese and jam
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Side toast $3.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Side avocado $5.50
  • Subzi Bahaar $10.00
    • seasonal vegetable cooked in spices, onion and tomatoes
  • Plain Rice $2.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Cheese Naan $3.00
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Samosa Vege - each $1.50
  • Aloo Pratha $3.00
  • Roti $1.50
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Hearty Creamy Mushrooms $21.90
    • with free range bacon
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • Colcannon Brunch $16.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
  • BLAT / CLAT $20.50
    • with halloumi
  • Grilled Halloumi Salad $22.90
    • with free range bacon
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Oriental Omelette $17.90
    • cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
  • Tofu with Preserved Eggs $11.80
  • Kung Pao Chicken $15.80
  • Poached Fish fillet in chili sauce $22.80
  • Stir fried squid in brown sauce $17.80
  • Poached beef fillet in chili sauce $17.80
  • Chicken in black bean sauce on rice $10.80
  • Scrambled egg with tomato $15.80
  • Stir Fried Chicken Dices with hot chili sauce $16.80
  • Chunky seafood chowder $16.50
    • creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables. Served with garlic bread
  • Battered fish of the day $19.50
    • Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
  • Beef brisket burger $18.50
    • Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
  • Beef eye fillet steak 180gr $40.50
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
Blake Street Cafe

Blake Street Cafe

location

Address

24 Prosford Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093606261

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:15 AM – 4:00 PM, Thursday: 7:15 AM – 4:00 PM, Friday: 7:15 AM – 4:00 PM, Saturday: 7:15 AM – 4:00 PM, Sunday: 7:15 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Full Bar

Location
24 Prosford Street, Ponsonby, Auckland, Auckland, 1011, New Zealand
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