Blenheim Railway Cafe & Ice Creamery in Marlborough Menu

OUR FRENCH MENU OUR FRENCH MENU
  • Croissant
  • Savoury / salés
  • French pie / le pie français
    • Chicken, béchamel sauce, brie, onion, carrot
  • Croque monsieur
    • Sliced bread, ham, cheese, gruyère
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • French chicken salad
    • Salade française au poulet
  • Sweet bakery / viennoiseries
  • Chocolate croissant
    • Chocolatine
  • Raisin bread
    • Pain aux raisins
  • Cinnamon swirl
    • Roulé à la cannelle
TRADITIONAL FRENCH BREAKFAST TRADITIONAL FRENCH BREAKFAST
  • 2 small baguettes, jam, butter
DESSERTS DESSERTS
  • Cherry clafoutis
    • Clafoutis aux cerises
KIWI FAVOURITES KIWI FAVOURITES
  • Venison red wine bacon p
  • Can be served with mashed potatoes, peas & salad
  • Toasties
    • be your own boss
  • Create you own sandwich
    • choose you filling, max 3
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Pies
  • Bacon and egg breakfast pie
  • Steak pie
  • Vege pie
  • Beef red wine pie
  • Roast pork pie
  • Chicken and brie pie
  • Steak and cheese pie
  • Moroccan chicken pie
  • Moroccan veggie pie
  • Others goodies
    • Sausage roll
  • Bacon and cheese sausage roll
  • Breakfast bun
  • Ham and cheese croissant
  • Tomato and cheese croissant
  • Quiche salmon with salad
  • Quiche caramelized onion and feta with salad
  • Ciabatta chicken & brie
  • Ciabatta roasted beef
  • Sweet menu
    • Banana bread
  • Carrot cup cake
  • Blueberry muffin
  • Apple and oat muffin
  • Chocolate mud cake
  • Lolly cake
  • Chocolate brownie
  • Caramel slice
  • Lemon cheese cake
  • Walnut slice
  • Short bread
  • Scone date
  • Scone savoury

Nearby Sample Menus

  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Grilled Chicken Breast
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Steak 150g
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Palak Paneer $15.00
    • Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
  • -Sophia
    • ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -or crushed garlic, rocksalt, Parmesan
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • Dodson street burgers $ 21.50 each
  • -Carne
    • Ham, minced beef, salami, onion, BBQ sauce
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Japanese-style Salmon $32.50
    • Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
  • Seafood Chowder $24.90
    • Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • New Zealand Lamb Rump $36.90
    • 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Jam Roll $2.60
  • Hawaiian Burger $8.50
  • Cheese & Ham $5.00
  • Hot Dog Mini $1.50
  • Chicken Burger $9.00
  • Steak, Eggs & Chips $14.00
  • Fish Burger $7.50
  • Pork Riblet Burger $8.00
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Cheese toastie with fresh fruit.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Grilled Mussels $20.50
    • (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
  • Beef Burger $19.00
    • Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
  • Homemade Bread $4.50
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Bacon and Eggs on toast $14.50
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Fish of the Day $16.00
    • served with fries and salad
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Fish Pie $9.50
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Chips Large $7.20
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Curly Fries $7.90
  • Wedges Small $5.50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Soup of the Day - w warm turkish bread $11.00
  • Whittaker’s Sante Bars $1.50
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Duck Leg Confit $29.50
    • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Italian Tiramisu $13.00
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Garlic Bread $8.50
  • Warmed Citrus Marinated Olives $10.00
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • NZ King Salmon Penne Pasta $23.50
    • Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Warmed Citrus Marinated Olives $10.00
  • Grilled Garlic Bread $4.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Local Seafood Chowder w Rye Bread $25
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Classic Greek Salad $15
  • Pan-Fried Chilli Squid Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Classic Caesar Salad $19
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
Blenheim Railway Cafe & Ice Creamery

Blenheim Railway Cafe & Ice Creamery

location

Address

2 Sinclair Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035794997

clock

Opened hours

Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2 Sinclair Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand