Bloom Cupcakes in Hamilton Menu

Bloom Cupcakes in Hamilton has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Wendy's offers many options including M and L. Donny's Fast Food includes a wide range like Chicken Foo Young or Vegetables. Chips and Fish from . Ryan Bakery offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

The River Kitchen (sample menu)
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
Te Rapa Tavern Sports Bar (sample menu)
  • Chunky Fries $7.00
    • Served w/ homemade aioli & tomato sauce
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Thai Green Chicken Curry $22.00
    • Served on fluffy rice w/ crunchy poppadoms
  • Chicken Parmigiana $22.00
    • Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Thai Beef Salad $18.00
    • Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
  • Fisherman's Basket $15.00
    • Assortment of crumbed seafood, served w/ fries, tartare sauce, tomato sauce & lemon wedge
Little Korea (sample menu)
  • YOOKGAEJANG $18.00
    • marinated beef soup with vegetables cooked in beef stock
  • STEAMED EGG $12.00
    • steamed egg in seasoned broth
  • KOREAN STYLE TOFU SALAD $10.00
    • tofu with greens covered in special soy sauce
  • CHICKEN SOUP WITH RICE $17.00
    • slowly boiled chicken meat in chicken stock and served in hot pot
  • BEEF SET FOR 2 PEOPLE $70.00
    • seasoned scotch fillet + beef flank steak+ rolls of marinated beef spare ribs
  • SWEET AND SPICY SMALL FRIED CHICKEN PIECES $25.00
    • small bite-sized fried chicken pieces covered in sweet and spicy sauce LARGE
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
Cafe INC (sample menu)
  • Add to base salads in cabinet
  • Chicken Parmigiana $18.50
    • Crumbed chicken breast, cheese, slaw, chipotle aioli, tomato relish toasted burger bun, wedges, tomato sauce
  • * dish is dairy free
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • Gf bun $2
  • * dish is dairy free.
  • Every dish is gluten free unless it has ciabatta or burger bun.
  • ●Toasted Bagel $10.50
    • Served with cream cheese, lemon curd or basil pesto
Noodle Club (sample menu)
  • Shrimp $13.00
  • Seafood Nasi Goreng $11.50
    • Malaysian style fried rice with combination seafood. bean shoots, onion carrots, spring onions and peas
  • S=Small /M=Medium
  • Vegetarian Singapore Noodles $9.50
    • Thin rice noodles with tofu, mushroom, and fresh vegetables
  • Sweet & Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in sweet & sour sauce on noodles tossed with vegetables
  • Vegetarian Mee Goreng $9.50
    • Egg noodles with tofu, mushrooms, tomato, and fresh vegetables in an Indian style sauce
  • Pork / Chicken / Steak / BBQ Pork $10.00
  • Black Bean Beef $10.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce
Paasha (sample menu)
  • Chicken Shish $17
    • With Cubs of marinated chicken flame-grilled on the open fire
  • Vegetable $21
  • Kofta Shish $17
    • With spiced minced lamb, infused with onion, red capsicum & parsley flame
  • Garlic Mussels $16
    • With mussels pan fried in garlic butter, our own seafood sauce
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Lamb $14.5
  • Vegetarian $17
  • Chicken Pesto (Medium/Large) $15/$18
    • Chicken, pesto, zucchini, pine nuts & mozzarella
Adriana's Restaurant (sample menu)
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
  • ITALIAN APPLE COMPOTE $13.00
    • Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
Little India (sample menu)
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Prof's at Woodlands (sample menu)
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Ham & Cheese Sammy $ 5
    • Toasted or fresh
  • Heartstopper Bread(V) $ 8
    • House-made mini loaf with garlic, cheese, onion & more
  • House-smoked salmon $ 20
  • Big Breakfast $ 20
    • Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
  • Chilli jam
  • Tom. sauce
Coffee and Food Establishment (sample menu)
  • Nachos $16.90
    • Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
  • Eggs Benedict $18.90
    • All served with spinach and hollandaise (A) Bacon (B) Vegetarian, Roast peppers/Portobello mushrooms (C) Smoked salmon $20.90
  • C.A.F.E. Mince on Toast $15.90
    • C.A.F.E. beef mince on toasted garlic bread topped with fried egg
  • Hollandaise $2.00
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Black Pudding $6.50
  • Rosti Breakfast Stack $17.90
    • 2 potato & kumara rostis with bacon, tomato, poached egg, avocado puree & our hand made hollandaise
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
French Tart (sample menu)
  • (A) w Bacon & Tomatos on toast $14.50
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Toasted Bagel
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Scrambled Eggs
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Creamy Balsamic Mushrooms on Toast $13.50
Banh Mi Caphe (sample menu)
  • Banh Ml / Vietnamese Baguette ginger chicken
    • Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
  • Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Goi Du Du / Green Papaya Salad $15.50
    • Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Add: another pancake for jus $7.00
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Jasmine Rice $3.00
The Coffee Studio (sample menu)
  • Eggs on toast any style $8.90
    • On ciabatta toast, drizzled with pesto
  • Sausages $2.50
  • Kumera fries $7.90
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • Grilled bacon $4.00
  • Sauteed mushroom $4.00
  • Chicken nuggets with chips $9.50
  • Creamy mushrooms & bacon $16.90
    • Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
Easy Tiger (sample menu)
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Deconstructed Lemon Meringue Pie $14.00
    • Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
  • Espresso Panna Cotta $14.00
    • Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
  • Caramel Sundae $14.00
    • Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
  • Hot Breads $12.00
    • A selection of warm breads served with house made dips
Hollywood Bakery & Espresso (sample menu)
  • TOAST $0.60
  • BACON $2.50
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • SMOKED HAM $7.70
    • SERVED WITH TOMATO, RED ONION, MUSHROOMS, RED CAPSICUM, HONEY MUSTARD WITH MELTED CHEESE
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
  • EGGS ON TOAST $7.10
    • SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
  • VEGETARIAN $13.50
    • SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
  • TOASTED BAGEL WITH SMOKED SALMON $9.40
    • SERVED WITH SMOKED SALMON, CREAM CHEESE & AVOCADO
Bloom Cupcakes

Bloom Cupcakes

location

Address

219 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

099506775

email

Email

order@bloomcupcakes.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 10:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
219 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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