Bloom Cupcakes in Hamilton Menu

Bloom Cupcakes in Hamilton has no menu available, but can choose from many other options such as Toast or Oat porridge from Mr Milton's Canteen. Wendy's offers many options including M and L. Donny's Fast Food includes a wide range like Chicken Foo Young or Vegetables. Chips and Fish from . Ryan Bakery offers Shamiana and CHICKEN WINGS.

Nearby Sample Menus

Vilagrad Winery (sample menu)
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Good Neighbour Brew Bar (sample menu)
  • Moonlight drive $22.00
    • spinach, olives, smoked tomato, feta & basil pesto
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Iceberg, parmesan, cured bacon & caesar dressing $6.00
  • Add chicken $4.50
  • Huntington $22.50
    • smoked chicken, roast capsicum, red onion & aioli
  • Beer bread $8.00
    • w/ garlic & herb butter
  • Steamed mussels $18.00
    • w/ good george cider butter sauce & beer bread
  • Fries $6.00
    • w/ tomato sauce
Donburi Ya (sample menu)
  • Wakame Seaweed Udon $13.00
    • Udon noodle soup with chicken and seaweed
  • Tofu Teriyaki Donburi
  • Lunch Menu is available between 10:00— 14:00
  • M $12.00
  • M $14.00
  • Chashu Pork $3.00
  • MOST POPULAR
  • L $15.00
The Bakehouse Cafe (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • BLT Supreme $5.00
  • Bacon & Egg $5.00
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • B.E.C.T with Tea / Coffee or Coke $12.90
Hot Roast Meals (sample menu)
  • Medium $13.50
  • Medium $2.50
  • All Meats Come With Roast Potatoes, Kumara, Pumpkin, Peas & Carrots & Our Delicious Home-Made Gravy.
  • LAMB
  • 20 Potatoes
  • Large $12.50
  • Large $16.50
  • Roast Potatoes 60¢
Noodle Club (sample menu)
  • Shrimp $4.00
  • Thai Curry Chicken $10.00
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
  • Fish $2.60
  • Squid Ginger with Spring Onion / Squid Oyster Sauce $12.50
  • Shrimp $13.00
  • Wonton Noodle Soup $10.00
  • Teriyaki $10.00
    • Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy Japanese Teriyaki sauce
  • Combination Fu Young $11.50
Adriana's Restaurant (sample menu)
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • FARFALLE al FEGATINI $26.00
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
Baan thai (sample menu)
  • Tom Yum Talay (Hot & Sour) $12.00
    • Combination seafood with mushrooms in a hot and sour soup
  • Gai Pad Khing (Chicken Ginger) $19.95
    • Stir fried sliced chicken breast and fresh ginger and black Chinese mushroom with vegetables.
  • Tom Yum Goong (Hot and Sour) $10.50
    • Sliced chicken pieces with hot and sour soup with mushroom
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Gaeng Phed Yang $24.80
    • Roasted tender duck in red curry with pineapple chucks, red grape, tomatoes and basil.
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Deep Fried Iced Cream $10.95
    • Scoop of roll ice cream ball cover with coconut shed crush peanut egg, crush flakes serve with whipped cream
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
Mad Mex (sample menu)
  • Crispy x 3 $12.90
  • Chicken
    • Freshly grilled(Pollo)
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Veggie
    • Freshly sauteed(with Free guac)
  • Add Chocolate $1
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Pork
    • Slow roasted(Carnitas)
  • Quesadilla $13.50
Master House Chinese Restaurant (sample menu)
  • Bakmi Goreng $18.00
  • Two types of Dim Sum $8.00
  • Yeung Chow Fried Rice $15.00
  • Sizzling Beef Spare Ribs with Black Pepper Sauce $22
  • Coconut Milk Pudding $6.00
  • Hot & Spicy Crab
  • Roast Duck W $45 H $28
  • Tomato and Egg soup $7
Burger Wisconsin (sample menu)
  • Onion Rings $5.90
  • Customise
    • See the extras menu below and add a little something
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Beetroot Relish $1.00
  • Potato Fries $4.90
  • Bacon $2.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Melville Bakery (sample menu)
  • Chicken & ham $3.80
  • Vegetarian $2.80
  • Vegetarian $2.80
  • Curry Chicken $3.20
  • Ham $2.80
  • Mince $2.80
  • Steak & cheese $2.80
  • Anzac Biscuit $2.00
Gerards Restaurant & Bar (sample menu)
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Sticky Date Pudding $10.00
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Gerards Chocolate Brownie $10.00
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Bread and Butter Pudding $10.00
  • All desserts are served with ice-cream and fresh whipped cream
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Zyka Restaurant and Bar (sample menu)
  • Chicken Manchurian $15.00
    • chicken cubes cooked in special Manchurian sauce made of finely chopped onion, ginger, garlic & white pepper
  • Mysore Dosa / Mysore Masala Dosa $8.50
  • Plain Dosa / Plain Uttappam $7.50
  • Saagwala $15.00
    • tender meat cooked & skillfully blended with spinach (Chicken / Lamb / Beef)
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Palak Dosa / Palak Masala Dosa $8.50
  • Madras $15.00
    • a traditional South Indian style curry cooked with tender meat, coconut, spices (Chicken / Lamb / Beef)
  • Vada (4 Peices) $5.00
The Verandah (sample menu)
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Fries $15.00
    • Poutine w/ cheese & gravy
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Wedges $12.00
  • Pasta of the Day $22.00
Bloom Cupcakes

Bloom Cupcakes

location

Address

219 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

099506775

email

Email

order@bloomcupcakes.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 10:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Dessert

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating ,  Street Parking ,  Cards accepted ,  Desserts and Bakes ,  Outdoor Seating

Location
219 Hinemoa Street, Birkenhead, Auckland, Auckland, 0626, New Zealand
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