Blue Cod Blues in Southland Menu

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Blue Cod Blues in Southland has no menu available, but can choose from many other options such as Vegetable Samosa or Chicken Tikka from Sagun Cafe & Indian Cuisine. The Saucy Chef offers many options including A Bread Selection and Baked Pull-Apart Loaf. Ainos Steakhouse & Restaurant includes a wide range like Garlic pita Bread or Garlic & pesto Pita brad. Gluten Free options are available and Eggs on Toast from . Eat on Windsor offers Bracken Hall and Breakfast.

Nearby Sample Menus

Chicken McBites - 10 piece pack N/A
Crispy Chicken & Aioli McWrap N/A
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap Caesar - Crispy N/A
Grilled Chicken Snack Wrap N/A
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.

Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Mushrooms $5.80
Hash Brown $3.50
-5x Cheese $32.50
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

-Rump 500g $34.90
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
6 crumbed prawns $7.00
All of our steaks are Prime Hereford Beef
-Eggs (2)
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
●Step 1 - Choose your Steak

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Banger And Mash
- With peas and Real Home Made Gravy
Market Soup Of The Day With Toasted Bread $9.9
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Hot Dogs $2.50
Garlic Butter $1.00
Seconds 2 Doz $30.00
Minimum Chips $2.50
Cooked one Doz $28.00
Cooked half Doz $14.00
Sausage $2.50
Green Bone $6.00

ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Oven baked mini garlic French stick $5.50
Seasonal garden salad with vinaigrette $5.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Bowl of fries $5.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Sundae, Banana Split $8
Chocolate Brownie with ice cream and caramel sauce $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional fried egg or beetroot $2

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Bacon & Egg Muffin $8.50
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Mini Pavlova & Fruit Salad
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Crumbed Scallops & Tartare $12.00
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping

Macaroni Cheese Topper $4.00
Pottle chips $3.00
Cheese Burger $14.00
Blue Cod $7.00
Today's Big Burger $18.00
Hoki $5.00
Vege Burger $16.00
HotDog $4.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Served as they prepared
Sticky chipotle glazed pork ribs (4) $15

Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella