Blue Cod Blues in Southland Menu

Blue Cod Blues in Southland has no menu available, but can choose from many other options such as Vegetable Samosa or Chicken Tikka from Sagun Cafe & Indian Cuisine. The Saucy Chef offers many options including A Bread Selection and Baked Pull-Apart Loaf. Ainos Steakhouse & Restaurant includes a wide range like Garlic pita Bread or Garlic & pesto Pita brad. Gluten Free options are available and Eggs on Toast from . Eat on Windsor offers Bracken Hall and Breakfast.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Bread Loaf $13.00
    • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Coconut Cream Brullee $13.50
    • With biscotti & chocolate ice cream.
  • Duo Tasting (2) $20.50
  • 4-6 person $62.00
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Entree $16.50
Devil Burger (sample menu)
  • Grilled Mushrooms N/A
  • Brie Cheese N/A
  • Bacon N/A
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Death By Pork N/A
    • Slow roasted pork belly, streaky bacon, pineapple, avocado,  fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Avocado N/A
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Sagun Cafe & Indian Cuisine (sample menu)
  • Mango Chutney $3.00
  • Butter Chicken $10.50
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Chicken Korma $10.50
  • Prawn Saag $20.00
    • Prawns cooked in subtly delicious flavoured spinach and cream sauce
  • Lamb Anarkali $10.00
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Waxy O'Shea's Irish Pub (sample menu)
  • Wedges, sour cream & sweet chilli. $6.00
  • Add chicken or house smoked salmon $21.90
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • -Regular $22.90
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • The Family Feast $40.00
  • Very Vegemite $4.00
  • Pita Chips and Dip $3.90
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
Paddington Arms (sample menu)
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Paddy’s Kids Desserts
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Choose Something From Our Desserts Menu Under $10
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Market Soup Of The Day With Toasted Bread $9.9
The Hideaway 201 (sample menu)
  • FISH AND CHIPS $10.00
    • battered cod bites with hideaway coleslaw,chips and tomato sauce.
  • LEMON CHICKEN CANNELLONI S $22.00 L $28.00
    • lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
  • GARLIC BREAD $8.00
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • ROASTED SEASONAL VEGETABLES $8.00
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • GARDEN SIDE SALAD $8.00
Emberz Restaurant (sample menu)
  • Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Glasines Cafe & Bar (sample menu)
  • Grilled Onions $3.00
  • Bacon and Egg Pie $10.90
    • Homemade and served with a fresh garden salad
  • Bowl of Mushrooms $4.90
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Bowl of Chunky Chips $5.50
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Vegetables
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
Route 6 Cafe And Bar (sample menu)
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • The Stingray $17
    • Crispy crumbed Blue Cod topped with house made tartare sauce.
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • Served with Fries $20
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • The Bermuda $15
    • Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
  • Served with Fries $15
Mossburn Railway Hotel (sample menu)
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Cheese Burger & Fries $9.00
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Pepper $2.00
Bailiez Cafe (sample menu)
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
  • 200gm Fiordland Venison Leg Fillet $35.00
  • 300gm Pure Angus Beef Sirloin $37.00
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • 250gm Southland Rack of Lamb $35.00
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Dome Cafe & Bar (sample menu)
  • Lamb Wrap $16.00
  • Cheese Burger $14.00
  • Pottle chips $3.00
  • Macaroni Cheese Topper $4.00
  • Eggs Benny $16.00
  • Beef Burger $17.00
  • Bacon & Eggs $14.00
  • Hoki $5.00
Mamma Lina (sample menu)
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
Blue Cod Blues

Blue Cod Blues

location

Address

610 Niagara-Waikawa Road, Waikawa 9884, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Takeaway Food

service level

Service

None

cuisine

Cuisine

Others

features

Features

Takeaway

Location
610 Niagara-Waikawa Road, Waikawa 9884, New Zealand
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