Blue Ocean Juice in Auckland Menu

Blue Ocean Juice in Auckland has no menu available, but can choose from many other options such as Big Breakfast or Eggs Benedict with Salmon from Esquires Coffee Houses. Kura Japanese Restaurant offers many options including Takowasabi and Crispy spring rolls with cheese and shrimp. Nol-Bu-Ne Restaurant includes a wide range like FRIED DUMPLINGS(10 pieces) or STEAMED DUMPLINGS(10 pieces). Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Wendy's and Big Bacon Classic.

Nearby Sample Menus

  • Potato Fritter $0.60
  • Egg $0.80
  • Won Ton Noodles Soup $8.00
    • with BBQ Pork & Vegetable
  • Prawn $12.50
  • Crab Meat & Sweetcorn Soup $8.00
  • Pork $10.00
  • Pork $11.50
  • Prawn $12.50
  • Grilled haloumi breakfast salad (V) $19.90
    • Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • Gluten free toast (1) $2.00
  • Kids hot cake $12.50
  • House toasted granola (V) $14.00
    • Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • Prawn $10.90
  • A $18.90
    • Pork chow mein, egg fried rice, 6 wontons
  • Bami Gorang (noodles) $10.90
  • Hot Dog $1.70
  • Seadog / American Hot Dog $3.50
  • Combination meat $10.50
  • Potato Fritter $0.50
  • Steak & mushroom $7.50
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Available All Day & Night
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Menu Substitutions will result in an additional charge
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Coleslaw salad served with croutons $8.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Fish Finger and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Prawn twisters with sweet chili sauce
  • Beer battered market fish with fries and tartare sauce $16
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Classic ham and cheese toasty with fries and aioli $14
  • Salt n pepper squid with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, brie and cranberry Panini
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Family Feast $40.00
  • Cheeky Chicken $5.00
  • Cookie Fix $2.00
  • Very Vegemite $4.00
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • CHILLED SEAFOOD BOARD $32.00
    • Oysters, clams, tuna ‘poke’, mussels & shrimp
  • ICE CREAM $9.00
    • Vanilla maple
  • Mac ‘n’ cheese, smoked bacon $9.00
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Charred broccolini, sesame, soy $9.00
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • Capellini al Pomodoro e Basilico $9.00
    • Angel hair pasta in a fresh basil Romano tomato sauce
  • GAMBERI
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Chef Salad $7.50
    • Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
  • Soup of the day (Cup/Bowl) $2/$5
  • Dama Bianca $14.00
    • Veal sautéed with mushrooms in a brandy cream sauce
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Hawaiian Chicken
    • chicken / pineapple
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Cheese $3.00
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • BBQ Chicken
    • onion / chicken / capsicum / olives / bbq swirl
  • Tarakihi $4.00
  • Pineapple fritters $1.00
  • Chips per serve $2.00
  • Chicken tenders $1.80
  • Texas burger $4.00
  • Nuggets- pce $0.50
  • Egg burger $5.00
  • Bacon & egg $5.00
  • Fish Katsu $15.00
    • with vegetable salad
  • Fried Seafood Udon Noodles $10.00
  • Chicken Katsu $19.00
  • MISO SOUP $8.00
    • with tofu & seaweed(large bowl)
  • Vegetable Tempura (6 pieces) $6.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Yakiniku Beef $14.00
  • Yakiniku Beef $18.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Cheese Toastie $13.00
  • -Bacon $16.00
  • -Add Mushrooms $3.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -B.L.A.T $12.00
  • -Add Rashers Bacon $4.00
  • Egg Benedict (Ham or Bacon) $12.90
  • Sirloin Steak $19.90
  • Bakmie Goreng $13.90
  • Radiant Vege Brunch $12.90
  • Sausages & Eggs on Toast $11.90
  • Kumara Chips $8.00
  • Wedges $7.00
  • Potato chips $4.00
Blue Ocean Juice

Blue Ocean Juice

location

Address

438 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

7:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Seating Not Available ,  Cards accepted ,  Desserts and Bakes

Location
438 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand