With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Eggs Benedict $17.50
Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Slightly blackened with creamy mash, peanut slaw and gravy
Danny's Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chili Sauce
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Garlic Bread $6.50
Money bags $9.00
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Prawn / Fish Gassy $18.50
Cooked with whole roasted ground spices, coconut and tamarind. Served with steamed rice
Namaste Chicken Wrap $9.99
Lettuce, carrot, cabbages, mixed with tandoori chicken pieces
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Namaste Beef $16.00
Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Rass Matai (3 pcs) $6.50
Indian cheese ball cooked in boiling sugar syrup, drained and soaked in condensed saffrons