Blue Sea Marine in Auckland Menu

BLUE SEA MARINE MENU BLUE SEA MARINE MENU
  • Mussel $80.00
  • Tarakihi $4.50
  • Fish $1.50
  • Scallop $1.50
  • Sanapper $5.50
  • Spring Roll $2.00
  • Prawn Twister $1.50
  • Sausage $1.50
  • Crabstick $1.00
  • Potato Fritter $80.00
  • Chips $2.50
SPECIAL SPECIAL
  • 3 fish, chips $1.00 $5.00
  • 2 fish, 2 mussel, chips$1.00 $5.00
  • 3 fish, 2 crabstick, 3 mussel, chips $2.00 $10.00
  • 4 fish, 5 mussel, chips $2.00 $10.00
  • 4 fish, 4 mussel, 4 crabstick, 2 sausage, chips $2.00 $17.00
  • 8 fish, 3 sausage, 4 mussel / chips $2.00 $20.00

Nearby Sample Menus

  • -Salmon $18.50
  • -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Bacon $17.50
  • Toast & spreads (GFA)(V)
    • Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • House smoked salmon $6.00
  • -Cheddar, tomato, & basil (V) $13.50
  • Egg fu yong
  • Potato fritter $0.70
  • Fried wonton $0.60
    • Each
  • Fried wontons $3.00
    • Per six
  • Crab stick / pineapple fritter $1.50
  • BBQ pork & cashew nuts $12.00
  • Hot dog $1.70
    • With sauce
  • -combination egg fu yong / Prawn $12.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • N08] Singapore Fried Mee Hoon $12.00
    • [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • All platters served with bread
  • Soup of the Day l $11
    • Warm Turkish bread
  • Side of Summer Vegetables (GF) $8
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • R = Rolls / S = Sandwiches
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Bolognese S$9/$12/L$14
  • Vegetarian S$6/$9/L$11
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Lamb S$9.9/$12.9/L$16.9
  • Mixed appetizers (5 pieces) $10.80
    • Combination the best 5 appetizers from chefs selection
  • (8 king prawns) $19.90
  • (chicken, beef, pork or vegetarian) $13.90
  • Yelow curry (chicken) $14.90
    • Yellow curry paste with chicken, coconut milk, omen, potato & carrot
  • Green zeez (mod, hot or very hot)
    • Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • Peanut sauce $2.00
  • (chicken, beef, pork or vegetarian) $14.90
  • Falafel
  • Falafel $16.00
  • -Medium $10.50
  • Mixed (lamb & chicken )
  • -Combo $12.50
  • -Large $13.50
  • Lamb $16.00
  • Veggie delight k $16.00
  • Almond Tart $3.90
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Mousse au Chocolat $3.90
  • Our omelettes ore homemade with free range eggs
  • Almond Croissants $4.50
  • Mille Feuilles $5.60
  • Maple syrup $5.50
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Won ton noodles N$10.50/L$11.50
  • Soysauce pork on rice
  • Tofu pudding with ginger sauce $6.50
  • Kumara rice flour dumpling
  • Spicy chicken on rice
  • fish nuggets noodles $11.50
  • Cuttlefish broth soup $5.50
  • Pickle tofu with fish
  • Add Marinated Feta $5
  • Almond Croissant $6
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • Banana & Black Tahini Cake $18
    • compote, coconut yoghurt, apple syrup
  • Pastries
  • Add Lamb Merguez Sausages $6
  • Add Nigella Hot Smoked Salmon $7
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Kao pao $1.50
    • Steamed Jasmine Thai rice
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • Large $20.00
    • As above with 5 kofta and three sauces
  • -regular (8 pieces) $12.50
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Mini kids hotcakes $7.50
    • With bacon
  • -roast balsamic field mushroom $12.00
  • Toasted bagel $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • -bacon $13.50
  • Steak pie $3.20
  • Bacon mince and cheese pie $3.20
  • Lunch pak $14.00
  • Steak and mushroom and cheese pie $3.20
  • Mince pie $3.20
  • Sausage roll $1.80
  • Curry mince pie $3.20
  • Chicken pie $3.20
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Rossogulla $6.00
    • (The Most famous Indian Dessert the world over, round balls of sweetened paneer dough dipped in Sugar Syrup and served with rabdi or condensed milk)$6.00Mango Kulfi
  • Papad $3.00
  • Pahadi Saag Chicken $19.50
    • (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Prawns Masala Crumb Fried $15.00
    • (Prawns marinated in a spicy & tangy tamarind based marinade crumbed and fried crispy)
Blue Sea Marine

Blue Sea Marine

location

Address

233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364895

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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