Blue Sea Marine in Auckland Menu

BLUE SEA MARINE MENU BLUE SEA MARINE MENU
  • Mussel $80.00
  • Tarakihi $4.50
  • Fish $1.50
  • Scallop $1.50
  • Sanapper $5.50
  • Spring Roll $2.00
  • Prawn Twister $1.50
  • Sausage $1.50
  • Crabstick $1.00
  • Potato Fritter $80.00
  • Chips $2.50
SPECIAL SPECIAL
  • 3 fish, chips $1.00 $5.00
  • 2 fish, 2 mussel, chips$1.00 $5.00
  • 3 fish, 2 crabstick, 3 mussel, chips $2.00 $10.00
  • 4 fish, 5 mussel, chips $2.00 $10.00
  • 4 fish, 4 mussel, 4 crabstick, 2 sausage, chips $2.00 $17.00
  • 8 fish, 3 sausage, 4 mussel / chips $2.00 $20.00

Nearby Sample Menus

  • Chicken Angelica $30.00
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
  • Cold Smoked Salmon E $15 / M $35
    • Delicate portion of NZ best, scented with aquavit and dill
  • Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
  • -Angus fillet with Horseradish Cream $38.00
    • Top taste, with piquant spicy flavours
  • ●Prime Beef Fillet Steaks
  • Chicken Breast Camembert $30.00
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Lemon friand $7.00
    • lemon curd topped w/ lemon curd mascarpone & blueberry compote
  • Handmade pasta $11.50
    • w/ tomato sauce & parmesan
  • Potato nuggets w/ aioli and truffle oil $7.00
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Kids fish & potato nuggets $13.50
  • Brioche $5.00
    • filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Toast & preserve $6.90
    • Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Beef Burger $11.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Apple and Blueberry Crumble $7.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Grilled Aged Scotch Fillet $22.00
  • mushroom sauce or pepper sauce $7.00
  • Chicken Nuggets (Five Pieces) $ 6.50
  • Chicken Tikka $ 11.00
  • Garden Salad / Onion Salad $ 3.00
  • Beef Vindaloo (Hot) $ 16.00
  • Mango Chicken $ 16.00
  • Sweet Mango chutney $ 2.00
  • Beef Curry $ 16.00
  • ·Tandoori Chicken
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Idiazabal & mermelada de tomate verde $15.00
    • Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
    • salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Jamon serrano $21.00
  • Fish $9.50
  • B $13.50
  • Chicken & Veges $10.50
  • Chicken Sweet Corn $6.50
  • Except meats $1.00
  • Pork & Veges $10.50
  • $1.70 Chips
  • Chicken with Sweet Chilli Sauce $10.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Coleslaw
  • - Creamy chip dip $2.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer battered terakihi & chips $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Squid (ika) $7 / $9
    • Nigiri Sushi / Sashimi
  • Tuna (marinated-zuke) $8 / $10
    • Nigiri Sushi / Sashimi
  • Teriyaki beef & rice $15
  • Japanese 7 pepper squid $10
    • chargrilled marinated shichimi pepper squid
  • Blue water $28
    • panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Duck dumplings shumai $10
    • steamed dumplings(3) soy sauce & japanese hot mustard
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Pork ginger don $10.00
  • Oyako don (chicken or egg) $10.00
  • Pork (beef) udon or soba $10.00
  • Salmon sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • B.B.Q beef don $10.50
  • Rice $2.00
  • Kimchikalguksu $13.00
    • hand made noodles in kimchi soup
  • Braised Spicy Chicken with vegetables $30.00
  • Braised spicy Cutlassfish $15.00
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Spicy Fish roe soup $14.00
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Obengbaekban $13.00
    • rice with hot spicy fish cake soup
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • 1 Wonton Soup $9.90
  • 18 Vegetable Fried Rice $12.90
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 13 Seafood Congee $10.90
  • 8 Dumpling Noodle Soup $10.90
  • 10 Beef Congee $8.50
  • 6 Seafood Noodle Soup $12.90
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture. Butter is used instead of Oil while frying Dosa
  • Ragda Patties $9.00
    • Deliciously spicy mashed potatoes patties, laced with pea sauce, garnished with tamarind sauce, finely chopped onion & Sev (Indian Noodles)
  • Paper Butter Dosa $8.00
    • Plain Dosa topped with butter
  • Large Curry $8.00
  • Extra topping $1.50 each
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Pav Bhaji Combo $15.00
    • Pav Bhaji served with fried rice, yoghurt, onion, salad and papadom
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
Blue Sea Marine

Blue Sea Marine

location

Address

233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096364895

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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