Address
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
Blue Sea Marine in Auckland Menu
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BLUE SEA MARINE MENU- Mussel $80.00
- Tarakihi $4.50
- Fish $1.50
- Scallop $1.50
- Sanapper $5.50
- Spring Roll $2.00
- Prawn Twister $1.50
- Sausage $1.50
- Crabstick $1.00
- Potato Fritter $80.00
- Chips $2.50
SPECIAL- 3 fish, chips $1.00 $5.00
- 2 fish, 2 mussel, chips$1.00 $5.00
- 3 fish, 2 crabstick, 3 mussel, chips $2.00 $10.00
- 4 fish, 5 mussel, chips $2.00 $10.00
- 4 fish, 4 mussel, 4 crabstick, 2 sausage, chips $2.00 $17.00
- 8 fish, 3 sausage, 4 mussel / chips $2.00 $20.00
Nearby Sample Menus
- Seasoned drumstick 5pcs n´ chips $16.00
- Seasoned Half $15.50
- ·Fish 2pcs n´ chips
- - Tarakihi $13.00
- Crispy Half n´ seasoned half $28.00
- Boneless Seasoned Chicken $7.00
- - Hoki $8.00
- Crispy drumsticks 5pcs n´chips $15.00
- Cheese & Onion $3.50
- Garlic Steak $6.50
- Crumbed Chicken fillets $4.00
- Chicken Nuggets 6 for $4.00
- Steak $5.00
- Kiddy Burger $3.80
- Super $6.50
- Cheese $3.00
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3.Sate Ayam $12.00
- grilled chicken satay with peanut sauce
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16.Soto Surabaya $ 11.00
- chicken soup with lemongrass served with vermicelli, cabbage and egg
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2.Rendang Padang $ 14.00
- Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
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19.Ayam Kluyuk $ 12.00
- (Chicken, beef or lamb or vegetarian option available) Stir fried with satay sauce
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24.Seafood Balado $ 15.00
- Stir fried seafood and vegetables in spicy chili sauce
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11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
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17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
- 7.oseng klaten tempu $12
- Vegetable $6.00
- Chinese chicken curry $8.50
- With Fries/Rice
- Chicken $9.50
- Vegetable $6.50
- Goat curry $18.00
- Combination $12.00
- Fish $9.00
- Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
- Cold noodle salad $8.00
- Sliced potato steamed with flour and fried with vegetables $10.00
- Whole meal noodle with tomato and egg gravy $12.00
- Chicken gizzards fried with hot pepper and chilli $16.00
- Vegetable noodle $10.00
- Wonton soup $8.00
- Beef balls in hot pot $20.00
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Service between 11.00am and 3.00pm
- Ice Cream Sundae $8
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
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Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Pork/Beef/Lamb/Chicken $5.00
- Garlic bread $2.50
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Burger combo $8.50
- Combo with 3 potatoes & a 600ml drink pepsi range
- Vegetarian $9.00
- Combo $15.00
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Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
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Chicken & chips combo $9.00
- With 600ml drink pepsi range
- Small gravy $2.00
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*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
- Savoury Mince & Cheese $6
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Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
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French Toast & Berries $15.50
- with banana & maple syrup
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*French Toast & Berries $13
- With banana & maple syrup
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
- Free Range
- Watties Tomato (Tin) $2.50
- Egg Burger $4.50
- Crumbed Chicken Fillet & Chips $8.50
- Fresh Fish of The Day $6.00
- Curry Cheese Chips Small $4.30 Large $6.30
- All burgers served with salad-lettuce, tomato, red onion
- Bacon Cheese Burger $5.50
- Tarakihi $7.50
- Crisp skin salmon, spiced lentils, raisin $32.00
- Roasted brussel sprouts, garlic custard $10.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- -Any Donburi + 600ml Soft Drink $3.50
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Ramen with Egg $10.00
- Spicy noodle soup
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Miso Ramen $10.00
- Miso flavoured ramen
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Dumpling $10.00
- Vegetarian (12 pcs)
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- CHICKEN CURRY ON RICE $13.99
- GOURMET BURGER $10.99
- FISH BURGER $10.99
- LAMB BURGER $11.50
- CAMEMBERT $11.99
- SUPER KEBAB $13.50
- CHICKEN BEETROOT $11.99
- CHICKEN SAVALKI $11.99
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Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
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Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
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Steamed Mussels $10
- garlic & herb steamed mussels
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Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
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Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
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Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
- -extra pattie/chicken $2.50 / $3.50
- ●hot chips
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Rectifier $11.90
- Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
- -egg $1.00
- -pineapple $1.00
- *Vegan Friendly
- -jalapeno $5.00
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Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
- Seasonal Greens $8.00
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Blue Sea Marine
Phone
096364895
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Seafood Menus