Address
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
Blue Sea Marine in Auckland Menu
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BLUE SEA MARINE MENU- Mussel $80.00
- Tarakihi $4.50
- Fish $1.50
- Scallop $1.50
- Sanapper $5.50
- Spring Roll $2.00
- Prawn Twister $1.50
- Sausage $1.50
- Crabstick $1.00
- Potato Fritter $80.00
- Chips $2.50
SPECIAL- 3 fish, chips $1.00 $5.00
- 2 fish, 2 mussel, chips$1.00 $5.00
- 3 fish, 2 crabstick, 3 mussel, chips $2.00 $10.00
- 4 fish, 5 mussel, chips $2.00 $10.00
- 4 fish, 4 mussel, 4 crabstick, 2 sausage, chips $2.00 $17.00
- 8 fish, 3 sausage, 4 mussel / chips $2.00 $20.00
Nearby Sample Menus
- (Red Curry or Green Curry)
- 8. 1 Fish, 1 Hot Dog, 4 Potato Fritters, Chips $7
- Extras Kumara $0.70
- Hawaiian $3
- Combination $11
- Prawn $13
- Prawn $13
- Prawn $13
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Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
- - Milk Ice Cream
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Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
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Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
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Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
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Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
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Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
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Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Cashew Goong $20.50
- Stir fried prawns with cashew nuts and vegetables
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Goong Ma Kam $20.50
- Prawns with special tamarind sauce
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Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
- Ham $2.80
- Shrimp veges $13.00
- Fried rice extra $ 2.00
- Curry roll $2.00
-
American hot dog $4.20
- With cheese and onion
- Oyster $1.40
- Shrimp $12.50
- Tomato $3.50
- Tempura Udon $16.00
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Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
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Fried Chicken $23.00
- With side salad
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Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
- Tuna Sashimi $19.00
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Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
- Fried Bean Curd $8.50
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Seafood Salad $21.00
- Assorted seafood on green salad
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Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- Compliment with a selection of sweet bites for an extra $2.00 per head
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
- - meaty soup $14.00
- Locked in for lunch or a boardroom meeting? Check out these easy combo options:
-
Complete Tarts (check cabinet for daily flavours) $7.00
- range of delecable flings in a pastry base
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Wakey Wakey $12.00
- quiche or tart + regular coffee or fresh juice
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Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
- Tin Fish(faiai cleni)
- Butter Chicken with Garlic Naan + Rice $12.50
- Chowmein
- Green Beans
- Goat curry, rice, roti, dhal + chutney $13.50
- Lamb Flap (mamoe)
- Cabbage
- Raw Fish (oka)
-
Bar bites & Small Plates $10
- Each
- Mini corn dogs with wholegrain mustard
- Rosemary and rock salt bread with sundried tomato pesto and hummus
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
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The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
- Onion rings with sweet chili sauce
- Chicken, brie and cranberry Panini
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Steamed chicken bun $5.00
- Soya sauce fried rice noodles $10.00
- Black bean sauce chicken feet $5.50
- Black pepper sauce pork tripe $5.00
- Prawn dumpling $6.00
- Baked egg tart $5.00
- Princes fried rice $24.00
- Beef omasum with ginger & spring onion $5.50
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Banoffee Pie $13
- Fresh cut banana & caramel served in a glass
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Mushroom Croquette $10
- White butter mushroom croquette with aioli
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Fish Of The Day $10
- With pickled fennel and salmon caviar
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Chocolate Waffle $13
- Nutella, Mascarpone, oreo
- Grilled Hoisin Chicken (200 G) $17
- Egg (1) $2.50
- Add chicken $18
-
Egg any Style (V) $12
- Toast, Blistered Tomatoes
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 6 mussels / chips $8.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
-
KUTANI $95
- Crayfish + Scallops + Salmon
- Takoyaki (Octopus Balls) $5
- Sirloin Steak $34
- Prawns(With GAKU mayonnaise) $39
- Mix Tempura $14
-
SETO $41
- Sirloin + Chicken
- Served with a free Ice cream
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
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Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
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Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
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Free range eggs any style on orgain five grain toast $11.00
- add any sides
- Add manuka smoked bacon or grilled halloumi $2.50
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Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
- House hollandaise/herbed aioli $1.50
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Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
- Gluten free bread $1.50
- Steak & kidney $4.30
- Bacon & egg quiche $4.00
- Vege quiche $4.00
- Bacon & egg $4.30
- Chicken $4.30
- Savoury $2.00
- Steak & curry $4.30
- Steak & mushroom $4.30
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Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
- Poached Egg $ 3.00
- Avocado/ tomato $ 4.50
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
- Free range bacon/ sausage/mushroom $5.50
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Blue Sea Marine
Phone
096364895
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:30 AM – 6:00 PM, Sunday: 9:30 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available
233 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Fish & Chips Menus
- Auckland Seafood Menus
- Auckland Region Fish & Chips Menus
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