Address
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
Blues Cafe in Auckland Menu
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BREAKFAST (ALL DAY)- TOAST AND PRESERVES $5.00
- TOASTED BAGELS $5.50
- PORRIDGE $5.50
- TOASTED MUESLI $6.50
- TWO EGGS STYLE $7.90
- PANCAKE STACK $9.90
- CORN FRITTERS WITH POACHED EGG $9.90
- BACON AND EGGS $11.00
- FRENCH TOAST $12.80
- MUSHROOM AND BACON $12.90
- BACON AND EGG WRAP $10.50
- BLUES BIG BREAKFAST $17.50
- OMELETTE-- CLASSIC $11.90
- OMELETTE--SALMON & CAPERS $14.90
- SPANISH STYLE OMELETTE (VEGE) $15.90
- EGGS BENEDICT WITH BACON $15.90
- EGGS BENEDICT WITH SALMON $15.90
LUNCH- TOASTED SANDWICHES $5.50
- CHICKEN UDON $12.90
- FETTUCCINE $15.90
- NACHOS $9.00
- FRENCH FRIES $5.00
- WEDGES $9.00
- GOURMET BEEF BURGER $9.50
- CHICKEN FILLET BURGER $9.80
- B.L.A.T $16.00
- C.L.A.T $16.50
- BATTERED FISH & CHIPS $17.50
- STEAK & EGG WITH CHIPS $18.50
- OPEN STEAK SANDWICH $16.00
- BACON & CHICKEN CLUB TOASTIE $12.00
- CRISPY TENDER CHICKEN FILLET $16.90
SALAD- SALT & PEPPER SQUID $16.90
- THAI BEEF SALAD $14.90
- WARM LAMB SALAD $16.90
- SALAD NICOISE $12.90
- BLUES CHICKEN SALAD $15.90
- SIDES $1.50
Nearby Sample Menus
-
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
-
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Octopus see above
- corn puree, quinoa, celery, capsicum
-
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
- Grilled Asparagus, Mustard Dressing $11
-
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
-
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
-
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
- Fat chips 6
-
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- grilled in the shell w nut brown butter
- Fat Chips Small $4 Large $8
-
Board of Toasted Breads 14
- w hummus & kalamata olives
-
Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
-
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
-
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
-
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
-
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
-
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
- Chinese lamb burger $5
- Kung fu meilan beef noodles $11.8 / $10.8
- Sensational squid $22
- Stir fried shrimps with cashews & veges $18
- Lettuce with oyster sauce $12
- Fried prawns with sweet sauce $22
- Cucumber salad $8
- Hot and spicy prawns $22
-
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
-
Paneer Pakora $8.00
- Cottage cheese smothered in chickpea batter and fried till golden brown. served with chutney
- Peshawari Naan $5.00
-
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
-
Chicken Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Kid's Butter Chicken $10.50
-
Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
-
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
- American hot dog $3.50
- Steak $10.00
-
$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
- Curry steak $12.00
-
$6.50
- 1x Fish, 1x Hotdog, 2x Potato Fritter, 1x Sausage, $1 Chips
- Corn Fritter (home-made) $2.00
- Steak $3.50
-
$7 (B)
- 2x Fish, 2x Crab Stick, $2 Chips
- Paneer Tikka Masala $ 15.00
- -Half $11.99
- Gulab Jamun (2 Pcs) $ 5.00
- Prawn Masala $ 19.00
- Lamb Korma $ 17.00
- Coconut Prawn Curry $ 19.00
- Tandoori Roti $ 3.00
- Yellow Daal Fry $ 15.00
- Sauerkraut $1.00
- ●Sides
-
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
- Gluten Free & Vegan Available
-
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen
- Avocado / Free-Range Bacon / Pattie - Protein $4.00
-
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
-
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
-
Salmon Rolls n/a
- Fresh king salmon with avocado. (5pc)
-
Scallop Nigiri n/a
- (two pieces per plate)
-
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
-
Salmon Nigiri n/a
- (two pieces per plate)
-
Goma-ae n/a
- Steamed broccoli rolled in sesame
-
Beef Tataki n/a
- Lightly seared, thinly sliced sirloin
-
Cooked Prawn Nigiri n/a
- (two pieces per plate)
- Green Salad n/a
-
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
-
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
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After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
-
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
-
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
-
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
-
Rustic fries $8.50
- Served with garlic aioli
-
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
- Sea Dog $2.80
- Vegetarian $4.20
- Round $1.00
- For six $5.00
- Satay Chicken $8.80
- 12 won ton $5.70
- Pork $8.40
- Pork & pineapple $8.60
- Mince Potato Savouries $1.70
- Thigh $3.30
- Steak & Oyster $4.00
- Steak $3.50
- Mince & Potato Top $3.90
- Bacon & Egg Quiche $4.00
-
Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Butter Chicken $4.00
-
Lux Add Ons $2.00
- Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
- Filled Bagels $8.00
- Sour Cherry, Coconut Cream + Cacao Nibs $9.00
- Mmmm Cake $5.00
- Large $12.00
-
Your Base
- Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
- Muffins, Scones $4.50
-
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
- Medium $8.90
-
Kumara & Harissa Falafel
- Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
-
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
-
Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
-
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
-
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
-
Herbed Tuna Nicoise
- Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
-
Chicken, Lime, Black Pepper & Wild Rocket
- Chicken, red onion, tomato, lime & black pepper yogurt dressing
- Steamed Cold Noodles (V & G) $9.00
- Soy Egg Burger $6.00
- With Chicken in a Sichuan Pepper & Chili Soup $11
- Stewed Pork Burger $6.00
- Cumin Lamb Burger $6.50
- Fresh Cold Noodles with Beef $11.00
- Black Rice Porridge (V & G) $5.00
- BEEF NOODLES
Blues Cafe
Phone
095792585
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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