Blues Cafe in Auckland Menu

Nearby Sample Menus

Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
Lamb / Beef Do Pyazza $14.00
- Boneless lamb /beef prepared traditionally in special spices & herbs and sauteed with sliced onions.
Cheese Naan $4.00
- Naan filled with cheese.
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.
Kashmiri Naan
- Sweet style Indian Bread filled with chopped dried fruits & nuts.
Butter Prawn $17.00
- Shelled prawns cooked in special creamy tomato flavoured sauce.

Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Desserts All $10.50
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Fish of the day, ask for details of our chef's wonderful creations

PASTA OF THE DAY Served different ways on different days! $19.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
Add bacon, egg, or cheese $2.00
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95

Chicken / Beef / BBQ Pork $10.90
Bread and Butter $0.50
Won Ton $9.000
Sausage
NO.11 $5 SPECIAL
- Ham Burger, 2 Potato Fritter and $2.00
Chicken / Beef / BBQ Pork $10.50
Crispy Noodles Or Soft Noodles
NO.9 $10 SPECIAL
- 4 Fish,5 Potato Fritters and $2 Chips

Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Agria potato pur6e, smoked bone marrow $8
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
Hand cut pappardelle, crayfish, tomato, basil, chilli $45
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37

Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Salt & Pepper Calamari $22.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
- Bacon $18.90
Lamb Burger $24.90
- Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
Simpson $18.90
- Crispy bacon, blue cheese, caramelised onion
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt

Chicken / Beef / Tofu $13.90
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables
Chicken / Beef / Tofu $15.90
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
Chicken / Beef / Tofu $13.90
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs

Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Scotch Fillet with Béarnaise $36.00
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Fillet Italiano $37.00
- Eye fillet nurtured in our special ‘Tonys’ marinade to make it extra tasty.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.

Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
Plain naan $3.00
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
-Saag (GF)
- Wilted spinach prepared with authentic spices

Bacon and egg role $5.80
Kuba tarabulseya $1.80
- With mince & cheese
Shish lamb $3.50
Shish chicken minee kebab $22.00
Chicken kebab $8.5/$10.5
Hash brown $1.00
Real breast chicken deluxe burger $6.50
Crab stick $1.40

Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
1.5L Drink $3.50
Double Topping $5.00
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl

Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
with chips $9.00
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
Wedges & Sour Cream $11.50
Chicken Nuggets $7.50
- served with chips tomato sauce
Large $5.50
Shrimp Cocktail $8.00

Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Gaeng Daeng Tofu $13.00
- A red curry tofu, mixed vegetables, coconut milk and basil leaves
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Gaeng Kheaw Waan (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Green curry flavoured with ground chilli, coconut milk and vegetables
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs

Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia
Toasted Muesli $11.90
- fresh fruit, yogurt & honey
Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
Children's half size portions available $12.50
- Cream or Yogurt $6.50
Sausages / Mushrooms $4.50
Fettucine $19.90
- with smoked salmon, sun dried tomatoes, light pesto, garlic, spinach cream sauce & garlic foccacia

Just Eggs $8.50
- any style served with grill tomato on 5 grain
- Wedges with bacon, cheese and sour cream $10.50
Smoked Chicken and Crispy Noodle Salad $15.50
- served in a tortilla basket
Fish and Chips $15.50
- with salad
- with bacon $14.50
- with grain toast three filling of your choice
- butter and preserves $4.50
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast

Blues Cafe

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

Phone

095792585

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Bakery , Cafe Food

Features

EFTPOS , Takeaway , Breakfast , Catering Available , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar

Blues Cafe in Auckland Menu

Nearby Sample Menus

Blues Cafe

Auckland Region > Auckland > Blues Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

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