First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Tofu $17.00
Lamb $18.50
Gai Pad Neau Mai Pang (Mild only) $17.80
Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Pork $18.00
Green Curry (Warm, Medium, Hot, Thai Hot)
Traditional Thai green curry with vegetables and bamboo shoot
Duck $22.00
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Ravenhill's Energy $19.5
Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Hollandaise sauce, Aioli, Chutney etc $1
New Orleans Chicken Burger $20.5
Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Italian Lady (GF) $18.5
Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Eggs Benedict (VO) $18.5
Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap