Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

  • Meat Selection;
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Beef & Prawns $17.50
  • Prawns $18.50
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Tom Yum noodle soup
    • Chicken or Beef or Pork, Rice noodles or egg noodles with your choice of meat in Hot & Sour Spicy soup
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • 6. Tod Mun Pla (4pcs) $9.50
    • Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • Chicken $7.50
  • 8. Goong Ka Bueng (4pcs) $8.50
    • Deep fried minced lettuce, coriander, carrot, mint and steamed pork and prawns stuffed in rice pastry
  • 66. Spaghetti Pad Kee Mao
    • Stir fried spaghetti with chilli, garlic, basil and vegetables
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 52. Salmon Steak $25.50
    • Pan fried salmon fillet (220g) with Thai herbs, coconut cream, lime juice, mushroom and market vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI FISH CAKES $6.90
    • Thai fish cakes served with sweet chilli sauce
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • - Prawns $12.50
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • - Chicken, Beef or Pork $10.00
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
  • - Chicken, Beef or Pork $10.00
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 20 KOW PAD (Mild)
    • Thai style fried rice with egg and vegetables.
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add bacon $12.80
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • 12. Spicy cold noodles $12.00
  • Enjoy Charcoal Barbecue on your table
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Free range bacon / Sausage / Mushroom $5.50
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Poached Egg $3.00
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Nutty Cow Spicy Asian Beef $18.90
    • roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
  • Servos Hollandaise $3.50
  • Chicken Tenders & Aioli $8.50
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Tax Max Roll $13.00
    • (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
  • Vegetarian Box $14.00
    • (Vegetable Roll,Harumaki,Tofu Steak,Avocado,Salad,Rice,Miso)
  • Crunch Roll $13.00
    • (Prawn tempura,avocado & Crunch,fish eggs)
  • Seafood Udon $13.00
  • Fried Dumplings(9pcs) $6.00
  • Spicy Tuna Roll $13.00
    • (Crabmeat, cucumber, avocado & Raw tuna, fish eggs, spring onion)
  • Tuna Roll(6pcs) $7.20
  • Finger Sushi $40.00
    • 50pcs
  • Chicken Livers and Sauteed Mushroom topped with a poached egg $16
  • Spiced Potatoes topped with a poached egg $10
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
  • Add bacon $4
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Pancake Lovers with salated caramel and mascarpone $15
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Chicken Curtlet $14
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Jabchaebab $14
    • Pan fried noodles, beef and veges with rice
  • Chik Bibim NegMyeon $13
    • Cold water arrowroot noodles
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Boysenberry Cheesecake
    • Delicious cheesecake
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • Chocolate Mousse
    • Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse.
  • -Regular
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • B - with fresh fruit salad and cream, drizzle maple syrup $14.50
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Extra egg $1.50ea
  • 6 French Toast or Pancake
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • B - with tomato, presto and cream cheese $8.50
  • Stewed duck dry pot $28.00
  • Stir fried pork with sundried capsicums $22.50
  • Jelly scrap $12.00
    • with shredded chicken and sauce
  • Stir fried hot and sour potato strips $12.50
  • Steamed smoked spare rib $20.50
  • Steamed smoked pork with taro $20.50
  • Fish flavoured eggplant $16.50
  • Stir fried string bean $16.50
    • with pork mince
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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