Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

  • Fish Katsu (Daily Market Fish) $15.50
  • Calamari $6.00
  • -Medium $25.20
  • Harumaki $6.00
    • Vegetable spring roll
  • Teriyaki Chicken / Teriyaki Beef $14.50
  • Taki Udon $14.00
    • Fried udon, Chicken or Beef
  • Prawn Katsu $8.00
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • -combo $15.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • roast chicken half $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • mix $10.50
  • DEEP FRIED PRAWN $8.00
  • SWEET AND SOUR CHICKEN $20.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • SUMMER ROLLS $6.00
    • with shredded pork
  • Chips $3.50
  • Bacon & Egg toasted $5.50
  • PRAWN ON RICE $14.00
  • GRILLED CHICKEN ON RICE $14.00
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Coleslaw salad served with croutons $8.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Chicken Nuggets and Chips $14.50
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Rice $3
  • Half original/Half spicy $33
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Chicken sweet & sour $8.00
  • Chicken chips $7.00
  • Lamb black bean $9.00
  • Fried dalo (4) $3.00
  • Chicken tikka masala $9.00
  • Butter chicken $9.00
  • Nakai curry $14.00
  • Duck curry $14.00
  • Chicken, Mushroom & Veges $11.00
  • Chips $2.50
  • Chicken $10.50
  • Mushroom $3.00
  • Steak, Mushroom & Veges $11.00
  • Chicken Chow Mein
  • Squid $12.50
  • Scallop $1.50
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • sausage $4.00
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • Chefs Special
    • (check our board)
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Gourmet Burger with Fries & Aioli
  • hash $3.00
  • -add bacon $4.20
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Green salad $6.30
    • With balsamic vinaigrette
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Mushrooms with bacon on toast $17.40
    • Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • Fush and chups $22.60
    • Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
  • -add bacon $4.20
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • THAI JASMINE RICE $3.00
    • per person
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • Coleslaw $1.50/$3.50
    • small/large
  • Lamb $6.00
  • Curry roll $2.00
  • DRUMSTICK $2.50
  • Chicken kebab $2.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Beef $6.00
  • Pork $6.50
  • Diced chicken in chili sauce with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Trger lily buds in the red chili oil $12.00
  • Quick-fried mutton slices with scallions $19.50
  • Extra hot chicken pot $17.80
  • Sweet and sour pork with rice $11.00
  • Slicing lamb in chili soup $19.80
  • Spicy chicken gizzards $12.50
  • CHICKEN UDON $9.90
  • Fried Sushi $0.80
  • BEEF $11.90
  • FISH $11.90
  • FISH $11.90
  • EGG & HAM $5.00
  • Chicken Drumstick $2.30
  • Hot Dog $2.30
  • Fish balls $4.00
  • Seasonal japanese salad $13.00
  • Miso soup $1.00
    • Lunch only
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Beef tongue $5.50
  • Ebby udon $12.00
    • deep fried crumbed prawn
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Japanese Curry Rice $8.00
  • Edamame $6.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Wakame Udon Noodle Soup $9.00
  • Gyoza (6 Piece) $6.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Prawn Salad Medium $7.00
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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