Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Aloo Mattar $12.50
    • Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy
  • All curries served with rice
  • Papadum (5 pcs.) $3.00
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Green Salad $6.00
  • Veg. Platter $13.00
    • Samosa, vegetables pakora and onion bhaji
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Ralph's (sample menu)
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Curty fries with chipotle mayo $8
  • GF=gluten free
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Marinated olives( GF/V*) $6
Fatimas Takapuna (sample menu)
  • -fish $16.00
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • -lamb $14.00
  • -lamb $12.80
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Ebisu (sample menu)
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Seared Sirloin Steak
    • w/ wafe sauce*
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Tuna Tartar 25.00
    • w/ citrus soy, chilli mayo & lotus root chips
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
LJS (sample menu)
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • POTATO FRITTER $2.00
  • OYSTER $2.00
  • NOBASHI PRAWN $2.00
  • CLASSIC HOKI & EGG $8.90/combo$14.90
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • ONION RING LARGE $6.90
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Lamb - Sandwich / Roll $5.00/$6.00
  • Chicken Piece (each) $2.40
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Apple Crumble $3.00
  • Large Snack Box $6.50
    • 2 Pieces of Chicken & 6 potatoes
  • Combination - Small / Medium / Large $9.50/$13.50/$17.50
  • Small Snack Box $4.50
    • 1 Piece of Chicken & 6 Potatoes
Conch Kitchen & Bar (sample menu)
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Seasonal garden salad bowl $10.00
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
  • Acai berry smoothie $9.00
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Sugar cane juice with fresh lime $6.00
Coco's Cantina (sample menu)
  • Tiramisu $13.00
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Olive Oil Chocolate Mousse $12.00
Sha Xian Snack (sample menu)
  • J3 Lima bean with pork trotters soup $9.80
  • $10.00/20
  • E9 Braised beef/beef stomach on rice $10.80
  • N22 Goji berry lamb noodle soup $9.00
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • N10 Seafood noodle soup $10.00
  • N1 Ginseng with chicken noodle soup $11.00
  • A11 Shaomai $5.00
Kabo Rae (sample menu)
  • Yukgaejang $13.50
    • Spicy beef soup with vegetables and rice
  • Ramyeon $10.00
    • Korean ramen
  • Fried Topokki $14.00
    • Korean fried rice cakes (spicy, non-spicy)
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Squid-bbq $14.00
    • BBQ squid with rice
  • Takoyaki $12.00
    • Takoyaki
Onggojip (sample menu)
  • 4. Beef Tongue $30.00
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 3. Special Shin $25.00
  • L $70.00
  • 1. Lam Soup
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
Moto Sushi & Cafe (sample menu)
  • CHICKEN $14.00
  • CRISPY
  • Fresh Salmon Don $17.00
    • Fresh Salmon, Vege Salad with Rice
  • SEAFOOD $14.00
  • PRAWN $15.00
  • BEEF $14.00
  • VEGE $10.00
  • FRESH
Dami Sushi & Bento (sample menu)
  • Prawn & veggie tempura 3 pcs $10.50
  • Fish Bento $14.50
  • PRAWN SUSHI 8PCS $13.50
  • Katsu Don $13.00
  • CHICKEN SUSHI 8PCS $10.00
  • Salmon Teri Bento $25.00
  • Chicken Bento $14.50
  • Chicken Vege Curry $13.00
Secret Kitchen (sample menu)
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
  • Stir-fried chicken with peanuts / Stir-fried chicken with chilli $16.80
  • Tofu Skin with Fresh green chili $14.80
  • Stir-fried broccoli with garlic $16.80
  • Spicy boiled fish fillets with pork intestines $19.00
  • Spring Roll / Spring onion Pancake / Sweetened bean paste pancake $5.00
Village Sushi (sample menu)
  • BBQ Eel, Fish Tempura $2.50
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Tuna & cucumber
  • Beef & vegetables
  • Prawn Tempura
  • Vegetables
  • Salmon & Avocado
  • Prawn Tempura $2.20
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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