Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

Saltwater Takewaways (sample menu)
  • Polenta chips & gravy $6.20
    • 6 Large polenta chips and rich homemade gravy
  • Crumbed prawn $0.80
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Hotdog $2.20
  • Snapper $5.20
  • Chicken tenders $5.80
    • 6 tenders, with basil pesto mayo dipping sauce
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Crab stick $1.40
Et Tu Bistro (sample menu)
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Bucket of Steak Fries $10.00
    • With aioli and tomato sauce
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
Vevo Foodstore (sample menu)
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Watermelon, marinated feta & basil Skewer (GF)
  • Dark Chocolate Brownie $50
  • Beef Sirloin (2kg) $98
    • Rubbed with confit garlic & mustard
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Apple Sicilian Tea Cake $42
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Bombay Chinese (sample menu)
  • Bombay Pav Bhatti / Dal Makhani / Jeera Aloo / Veg Korma / Veg Masala $8.00
    • with 2 parathas & Drink & Onion + pickle
  • Dal Makhani on Jeera Aloo served with 2 parathas $8.00
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Chicken Tawa Liver / Kheema Ghotala $14.00
  • Veg Masala Noodles / Chicken Triple Schezwan / Veg Triple Schezwan / Chicken Manchurian M $9.00 / L $14.00
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
    • with 2 parathas, drunk, onion, pickle
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Eat Indian (sample menu)
  • Potato Saagwala $8.99
  • Chicken Korma $10.99
  • Mango Pickle $1.00
  • Goat Saagwala $11.99
  • Chicken 65 $12.99
  • Mango Chicken $10.99
  • Plain Naan $2.00
  • Fish Korma $12.99
Monarch Cafe (sample menu)
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • FRESH SEASONAL VEGETABLES 8
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
Yoshizawa (sample menu)
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Omu-curry $11
    • With rice & beef curry
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
  • Seafood $14
    • Squid and prawn
  • Takoyaki
    • With Japanese octopus dumplings
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Served over rice
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
Nando's (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Side Salad $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Large $6.50
  • - Regular $4.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Oneroa Beach Club (sample menu)
  • Mini Corn Dogs $12.50
    • served with fries & tomato sauce
  • WHITES
  • CIDERS
  • The World Famous 'Heke Burger' $26.00
    • it's nearby got the lot...180gr. beef patty, lettuce, tomato, cheese, onion OBC secret mayo, OBC secret relish, bacon, egg, beetroot, pickles, and there are no sesame seed buns
  • Monteiths Golden Lager Glass $7.50 Jug $20.00
  • - Add bacon $4.50
  • Carafe 500ml $32.00
  • BOOTLED BEER
Bridge It Cafe (sample menu)
  • Chicken nuggets & chips $6.50
  • Mince or Creamy Mushroom on toast $9.00
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Avocado $2.00
Scarecrow (sample menu)
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Seasonal Tart With Cream Or Yoghurt $9
  • Add Smoked Mushroom $5
  • Duck Confit $30
    • braised red cabbage with cumin, pay lentils, gastrique
  • Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
  • For two slices $14
  • Catch Of The Day $30
    • daily preparation
  • Seasonal Special $12
    • ask our staff
YB Sushi (sample menu)
  • Tempura Rice Bowl $10.90
  • FRI $3.50 / Roll
    • Black Rice Day
  • SUN $3.50 / Roll
    • Crab & California
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • Beef Rice Bowl $10.90
  • WED $3.50 / Roll
    • Chicken Day
Lebanese Cafe (sample menu)
  • Lamb shish $10.00
  • Veg burger $5.50
  • Beef burger $7.50
  • Mansaf $17.00
    • 355g Lamb + rice + yoghurt + sauce
  • Lamb burger $8.00
  • Mixed salad $12.50
  • Veg samosa $3.50
  • Falafel burger $7.00
Spot X Cafe (sample menu)
  • A CRISPY THIN LARGE DINNER PLATE SIZE BASED PIZZA SERVED WITH CHEESE & TOMATO PASTE
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • SERVED ALL DAY
  • BACON-EGG BURGER $12.00
  • NUGGETS & CHIPS $9.00
  • BLT $8.00
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • TROPICAL $11.00
    • HAM, PINEAPPLE, MANGO & AIOLI SAUCE
Van San II (sample menu)
  • Sausage $6.00
    • 5 pcs
  • Today´s salad $10.00
    • please ask!
  • Pork rib don $10.00
  • Sliced pork/Pork rib $4.00
  • Hakata ramen (pork) $14.00
  • Deep fried chicken $6.00
    • 4 pcs
  • Chicken avocado salad $10.00
  • Takpwasa $5.00
    • Octopus with wasabi
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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