Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

Flavour House (sample menu)
  • Sorbet Glass Jelly taro $8.00
  • Pork Fried Rice/Noodles
  • Beef noodle soup $10.00
  • Pork & Celery Dumplings
  • Braised chicken rice $10.00
  • Braised Tofu with pickled cabbage $15.00
  • Sizzling streaky pork $20.00
  • Yu-Shiang shredded pork on rice $12.00
Renkon (sample menu)
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Chilli $12.5
    • Jalapeno and red chilli sauce (chicken ・beef ・tofu)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Takoyaki (octopus balls) $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Spicy miso soup $3
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Eda-mame (boiled soybeans) $5.5
Pepper Jacks (sample menu)
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Eggs, roasted tomato $3.50
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
Leigh Eats (sample menu)
  • Chicken nuggets .60c
  • Beef and gravy $7.50
  • Chicken and gravy $7.50
  • 2 TOPPINGS $4.50
  • Tempura prawn $1.50
  • Gurnard $7.00
  • Bacon burger $8.00
  • Chicken burger $8.50
Karaka General Store & Cafe (sample menu)
  • 2 Full Scoops
  • Steak Meal $22
    • Sirloin steak, eggs, comes with salad and fries
  • Mushrooms
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Select from below $ 36
  • Add Side Dips (Each) $0.80
    • Tomato, aioli, sweet chili, mayo tartare, BBQ, mustard
  • Ham
  • Kid Burger & Chips
Vivace (sample menu)
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Spicy Lamb ''Kofta'' Fritters $15.00
    • W beetroot hummus, tzatziki & sumac
  • Chicken, mushrooms, feta & mozzarella $20.00
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Nicoise $24.00
    • W gourmet potatoes, green beans, olives, cherry tomatoes, capers & soft boiled egg w green olive & mint dressing - Add fish $34.00
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Kim Wa Takeaway (sample menu)
  • Scallop $2.00
  • D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
  • Curried Beef on Rice $12.00
  • Prawn $13.50
  • Big Deal Burger $7.00
  • Crumbed Fish $4.00
  • Beef Fried Rice $10.00
  • Chicken, Veges, Mushrooms $12.00
The Esplanade (sample menu)
  • Tomato $4
  • Esplanade Bread and Dips Platter (V) $20
    • hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate
  • Oyster Bay Lamb Shoulder (Gf) $28
    • slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Fresh Natural Waiheke Oysters
    • in shell
  • Veg of the Day (GF, V) $8
    • with toasted seeds and nuts
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
Little and Friday Cafe (sample menu)
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Moto Sushi & Cafe (sample menu)
  • CRISPY
  • Salmon Teriyaki Don $17.00
    • Salmon Teriyaki, Vege Salad with Rice
  • CHICKEN $14.00
  • SALMON $17.00
  • CHEESE $14.00
  • PRAWN $14.00
  • CHICKEN $14.00
  • TOFU $14.00
Mozaic Kebab (sample menu)
  • Falafel Kebab $10.00/C$14.50
  • C=Combo
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • French fries $3.50
  • Pasta $7.00/C$11.00
  • Combo Deal
    • includes fries & 360ml Cup Soft Drink. upsize your cup soft
  • Mixed Kebab $10.50/C$14.90
  • Nachos $9.00/C$13.00
The Burbs Eatery (sample menu)
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Avocado / Tomato $4.50
  • Free range bacon / Sausage / Mushroom $5.50
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
Lunches Mata (sample menu)
  • Extra $2.00
    • Gluten Free Bap or Bread (GF)
  • Brown Sauce
  • Hummus
  • Pesto
  • Curry & rice rolls $3
  • Gherkin
  • Cheese
  • 6. Kids Cheese Burger $5.50
    • 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
Spice Traders Indian Restaurant (sample menu)
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • NAVRATTAN KORMA
    • Fresh seasonal vegetables, cooked in creamy cashew mild gravy.
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • LAMB VINDALOO/BEEF VINDALOO
    • Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
  • DUM CHICKEN BIRYANI $15.00
    • Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • PANEER TIKKA MASALA
    • Home make Cottage cheese cooked with a medium spiced masala sauce.
  • PESHAWARI NAAN $5.00
Greenland Bakery & Cafe (sample menu)
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • -Or fresh fruit and fresh cream $9.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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