Address
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
Blues Cafe in Auckland Menu
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BREAKFAST (ALL DAY)- TOAST AND PRESERVES $5.00
- TOASTED BAGELS $5.50
- PORRIDGE $5.50
- TOASTED MUESLI $6.50
- TWO EGGS STYLE $7.90
- PANCAKE STACK $9.90
- CORN FRITTERS WITH POACHED EGG $9.90
- BACON AND EGGS $11.00
- FRENCH TOAST $12.80
- MUSHROOM AND BACON $12.90
- BACON AND EGG WRAP $10.50
- BLUES BIG BREAKFAST $17.50
- OMELETTE-- CLASSIC $11.90
- OMELETTE--SALMON & CAPERS $14.90
- SPANISH STYLE OMELETTE (VEGE) $15.90
- EGGS BENEDICT WITH BACON $15.90
- EGGS BENEDICT WITH SALMON $15.90
LUNCH- TOASTED SANDWICHES $5.50
- CHICKEN UDON $12.90
- FETTUCCINE $15.90
- NACHOS $9.00
- FRENCH FRIES $5.00
- WEDGES $9.00
- GOURMET BEEF BURGER $9.50
- CHICKEN FILLET BURGER $9.80
- B.L.A.T $16.00
- C.L.A.T $16.50
- BATTERED FISH & CHIPS $17.50
- STEAK & EGG WITH CHIPS $18.50
- OPEN STEAK SANDWICH $16.00
- BACON & CHICKEN CLUB TOASTIE $12.00
- CRISPY TENDER CHICKEN FILLET $16.90
SALAD- SALT & PEPPER SQUID $16.90
- THAI BEEF SALAD $14.90
- WARM LAMB SALAD $16.90
- SALAD NICOISE $12.90
- BLUES CHICKEN SALAD $15.90
- SIDES $1.50
Nearby Sample Menus
-
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
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3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
-
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
-
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
-
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
-
Large 18'' Meatball $31.00
- Thinly sliced meatball
- Mushroom, Capsicum, Tomato $4.00 ea
-
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
- Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
- Zaiman style fried vermicelli n/a
- Steamed free-range chicken (half) n/a
- Fried egg noodles with shredded pork n/a
- Deep fried spring rolls (3pcs) n/a
- Steamed free-range chicken with vegetables (half) with superior sauce n/a
- Live NZ paua (abalone) n/a
- Malaysian style diced chicken with egg plant n/a
-
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
-
Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Roasted Pukekohe potatoes N/A
- Irish Tomato relish
-
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
-
Spinach ,basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
-
Eggs Bendict $21
- Wilted Spincah ,English muffin, kumara rosti, roast vine tomato hollandise sauce Choice of Manuka smoked bacon/ Akaroa cold smoked salmon / Avocado and sauteed mushrooms
- All classic speciality coffees available on request $12
-
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
-
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
- Karaage chicken(fried Japanese-style) $5.5
- Agedashi tofu(deep fried) $5.5
-
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
- Salmon katsu $5.5
- Kelp salad $5
- Spicy miso soup $3
-
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
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Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
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Anatolian Lentil Soup 23.5
- Turkish pide
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Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
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French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
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Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
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Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
-
Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
-
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
- Avocado (2pcs) $4.00
-
Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
- Salmon (2pcs) $6.00
-
Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
-
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
-
Mui crispy pork $22.00
- Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
-
Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
-
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
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Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
-
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
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Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
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Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
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Chick'n'Cheese Combo
- (Mayo)
-
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
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Hamburger Combo
- (Chipotle sauce and Mayo)
- Combination $10.00
- Crispy Chicken $5.00
- Won Ton $9.00
- Pork $9.00
- Sweetcorn $2.50
- Hotdog with Sauce $1.80
- Combination $10.00
- Egg $3.50
- Ebi Katsu Set $14.00
- Udon Nabe Set $16.00
- Teriyaki Chicken Set $13.00
- Beef Tataki Don $5.00
- Tempura Set $14.00
- Crumbed Oysters (2 pieces) $5.00
- Dumplings Set $14.00
- Sashimi Set $14.00
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
- Shanks Only $9.00
- All served with lettuce tomato, onions and gravy
- 2 Shanks Meal $ 20.00
- Sandwiches $ 5.50
- Drumstick $2.20
- Rolls $ 6.50
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
-
California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
- Veggie Ramen $10.00
- Crab Boat $2.20
-
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
- Rice Inari $2.20
- Chicken Teriyaki $2.20
- Crispy Chicken $2.20
- Tofu $2.20
-
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
-
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
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CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
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BUTTER PRAWN $17.90
- prawns cooked in rich creamy tomato butter sauce.
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CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
- ROTI UNLEAVENED LAYERED BREAD $2.50
-
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
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Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
- thick vege and seafood soup with noodle R($13)/L($15)
- black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
- shrimp fried rice R($13)/L($15)
- stir fried of shrimp and vege with rice R($15)/L($17)
- shrimp with thick sweet sauce S($25)/M($38)/L($54)
- stir fried of sliced sea-cucumber with rice R($18)/L($20)
- deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
- chop suey and beef with hot pepper S($24)/M($40)/L($48)
-
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
-
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
-
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
-
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
-
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
-
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
-
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
-
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
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Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
- Pasta: gluten free pasta is available $2.00
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Lamb shank $29.50
- Slowly roasted in red wine tomato sauce.
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Hawaiian R $13.50 / L $25.50
- Ham and pineapple
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Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
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Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Blues Cafe
Phone
095792585
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Catering Available , Cash , Lunch , Group Meal , Seating , Free Wifi , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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