Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

B & M Roast Takeaway (sample menu)
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • 1 pc chicken, 2 pcs potatoes $3.50
  • S = Small / M = Medium / L=Large
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Mayo
  • Onion
Thornlow Takeaways (sample menu)
  • Spring rolls $2.50
  • Hawaiian & Egg $4.80
  • Fish - Snapper $4.30
  • Ham $3.00
  • ●Extra Fillings
  • Snapper $5.90
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Bacon & Egg $4.30
Brightside Takeaways (sample menu)
  • Prawn pakora $12.00
    • King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Mix pakora (5 pcs) $6.00
    • Selection of mixed vegetable mildly spiced dipped in batter and deep fried
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • All curries served with rice
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
Wang Wang Spring Pancake (sample menu)
  • Pork & noodle soup $8.00
  • Cucumber with potato $9.80
  • Sweet & sour fungus $9.80
  • Beef fried rice $10.00
  • Beef and potato $13.80
  • Combination stew pot $13.80
  • Pork and celery $10.00
  • Hot & sour potato $9.80
Federal & Wolfe (sample menu)
  • Free Range Bacon 6.5
  • City Sides (V) 5.0
    • Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Eggs Florentine (V) 18.5
    • Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Pan Seared Salmon Fillet 21.0
    • With basmati rice, carrot salad & goma wakame
  • Prawn Cocktail 18.0
    • With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Mood Kitchen (sample menu)
  • CHICKEN SALAD $12.90
    • marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
Divino Bistro (sample menu)
  • Margherita
    • buffalo mozzarella, basil
  • served with contorno
  • Pasta $ 20.00
  • Carbonara
    • bacon, egg, butter, parmesan
  • Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
  • green salad with red onion and celery
  • Insalate $ 15.50
  • Gamberi
    • prawns, tomato, celery, red onion
Mrs Sushi (sample menu)
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Mrs. Sushi Combination $10.00
    • 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
  • Party Plates
  • Onigiri $3.50
    • Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Miso Soup or Green Tea $2.00
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
Le Garde Manger (sample menu)
  • La Fermière $16.50
    • with chicken or bacon
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Green beans, tomatoes garlic butter sauce $7
  • Ham & cheese croissant $7.50
    • Served with salad
  • Croque Madame $10.50
    • Croque Monsieur with a fried egg
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Addition $1.50
    • Tomato
  • French toast $14.50
    • With cooked banana, bacon & maple syrup
Tul Bo Sun Dae Guk (sample menu)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Wok' n Noodle Bar (sample menu)
  • Choo Chee (jasmine Rice) $15.5
    • Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Mango Curry with Chicken $14
    • (jasmnine Rice) With capsicu, tomato and onion
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Black Bean Beef $14
    • (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
High Tide Seafood (sample menu)
  • Tomato $1.50
  • Homemade WonTon (Deep Fried) 4 for $3.00
  • Crumbed Fish Add $1.00 each
  • Cheese Burger $4.50
  • Potato Fritter $0.60
  • Spring Roll (Vege Roll) $2.80
  • Hamburger $3.80
  • Bacon Egg Burger $5.50
Cafe Aurora (sample menu)
  • Tomato $2.00
  • 17. 2 Fishes & Chips $10.00
  • 2 Hash brown $3.00
  • - Hawaiian Burger
  • - Bacon Egg Burger
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • (Burger Only) $7.50
  • - Ham, Cheese, Pineapple
Tofuman (sample menu)
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Homemade flavour pancake $3.00
  • Mince savoury $1.50
  • Sausage roll $2.40
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
  • Red bean pancake / vegetarian pancake $2.50
  • Pork cabbage pancake $2.80
Muldoon's Irish Bar (sample menu)
  • Garden salad $5.00
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Fish ‘N’ Chips
  • Sausage and Mash with Gravy
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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