Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Margherita 15/30/45
    • Bocconcini, Mozzarella,Cherry tomatoes & basil
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Four Cheeses $18/36/ 54
    • Blue,brie, mozzarella & parmesan cheese w/ parsley
Caffe E Cucina (sample menu)
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • Ragu Alla Bolognese $25.90
    • Pork & Veal Mince, Pancetta, Tomato, Parmesan
  • ● Piccolo
  • Sausage / Hash Brown / Tomato $5.00
  • Gluten Free Bases $3.00
  • Insalata di Mare $20.00
    • Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
  • Gluten Free Pasta extra $20.00
  • Sorbet $12.00
    • Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
Masu (sample menu)
  • maguro tataki $22.30
    • tuna tataki with roast onion wave, yuzu kosher, pickled garlic
  • unagi $12.90
    • freshwater eel
  • o-toro $26.90
    • fatty tuna
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • chu toro $22.60
    • semi fatty tuna
  • gohan $4.90
    • steamed rice with MASU seasoning
  • kimchi $7.30
    • spicy pickled cabbage
  • mato dai $10.90
    • john dory
Royal City Dumpling (sample menu)
  • Deep Fried Chicken with Salt & Pepper $18.00
  • ●Fried Rice or Noodle
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Seafood and Tofu Soup $7.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Diced Chicken with Szechuan Sauce $20.00
  • Sweet and Sour Pork / Honey & Lemon Chicken $14.80
  • ●Chef Special Dish
Momo Tea (sample menu)
  • Blueberry Nata
  • Black Tea Egg
  • Chicken/Prawn Pad Thai
  • Deep Fried Chips
  • Malaysia Style Fried Rice Noodle
  • Herb Jelly
  • Black Pepper Chicken Chop
  • Chicken Stick With Honey (5 Sticks)
Sushi Pac (sample menu)
  • Fresh salmon nigiri
  • Sesame seed fresh salmon
  • Teriyaki prawn roll
  • Fresh salmon cream cheese roll
  • Fresh salmon avocado roll
  • BBQ salmon nigiri
  • Crispy chicken roll
  • Beetroot veg roll
Royal Challenge (sample menu)
  • Fish Madras $14.99
    • Fish cooked with coconut cream and authentic spices.
  • Butter Prawns $14.99
    • Prawns cooked in butter, tomato and onion gravy with spices.
  • Lamb Dry $14.00
    • Cooked with the chef's secret spices
  • Ice Cream $5.00
    • Chocolate, Strawberry & etc.
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
Global Sandwich (sample menu)
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Wrap $8.90
  • 2 filling $5 00
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Andiamo Restaurant & Bar (sample menu)
  • Bacon wrapped scallops $20
    • On colcannon
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Kikorangi blue $18
  • Crumbed beef cheek $19
    • With chimichurri
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
Khyber Tandoori Indian Restaurant (sample menu)
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • RAITA $2.50
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
New Golden Dragon (sample menu)
  • Special Chow Mein $11.90
  • Scallop $1.20
  • Vang Chow Fried Rice $10.90
  • Chicken Chow Mein $10.80
  • Seafood Fried Rice $14.90
  • Ham $2.70
  • King Prawn Chow Mein $14.90
  • Hoki Fish $2.80
Urban Turban (sample menu)
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Gun powder mushrooms $12.00
    • Hot and spicy tandoori mushrooms
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Kadhai vegetable (GF) $17.00
    • Mix vegetables with capsicum and kadhai masala in tomato onion sauce
  • Sali boti (GF) $20.00
    • Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
  • Awadhi lamb chops with spiced potato mash $25.00
    • Mace and cinnamon spiced lamb chops grilled and served on potato mash
Mozaik Caffe (sample menu)
  • HASHBROWN (2) $5.50
  • CHEESE BURGER
    • CHEESE BURGER, FRIES AND KETCHUP
  • add bacon or field mushrooms $21.50
  • AVOCADO $4.50
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • add salmon or sujuk sausage $22.50
  • LITTLE BENNE
    • PLAIN OR WITH BACON
  • FLATBREAD $4.50
Quatro Cafe & Bistro (sample menu)
  • Fruit salad with nature yogurt $7.50
  • Bacon and Egg on toast $8.50
  • PALEO BREAKFAST $17.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach
  • Garlic Pizza bread $5.00
  • BIG BREAKFAST $19.50
    • eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
  • Grilled tomato
  • TOASTED BREAD $12.50
    • choice of bread, bagel w tomato avocado pesto & cream cheese
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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