Blues Cafe in Auckland Menu

BREAKFAST (ALL DAY) BREAKFAST (ALL DAY)
  • TOAST AND PRESERVES $5.00
  • TOASTED BAGELS $5.50
  • PORRIDGE $5.50
  • TOASTED MUESLI $6.50
  • TWO EGGS STYLE $7.90
  • PANCAKE STACK $9.90
  • CORN FRITTERS WITH POACHED EGG $9.90
  • BACON AND EGGS $11.00
  • FRENCH TOAST $12.80
  • MUSHROOM AND BACON $12.90
  • BACON AND EGG WRAP $10.50
  • BLUES BIG BREAKFAST $17.50
  • OMELETTE-- CLASSIC $11.90
  • OMELETTE--SALMON & CAPERS $14.90
  • SPANISH STYLE OMELETTE (VEGE) $15.90
  • EGGS BENEDICT WITH BACON $15.90
  • EGGS BENEDICT WITH SALMON $15.90
LUNCH LUNCH
  • TOASTED SANDWICHES $5.50
  • CHICKEN UDON $12.90
  • FETTUCCINE $15.90
  • NACHOS $9.00
  • FRENCH FRIES $5.00
  • WEDGES $9.00
  • GOURMET BEEF BURGER $9.50
  • CHICKEN FILLET BURGER $9.80
  • B.L.A.T $16.00
  • C.L.A.T $16.50
  • BATTERED FISH & CHIPS $17.50
  • STEAK & EGG WITH CHIPS $18.50
  • OPEN STEAK SANDWICH $16.00
  • BACON & CHICKEN CLUB TOASTIE $12.00
  • CRISPY TENDER CHICKEN FILLET $16.90
SALAD SALAD
  • SALT & PEPPER SQUID $16.90
  • THAI BEEF SALAD $14.90
  • WARM LAMB SALAD $16.90
  • SALAD NICOISE $12.90
  • BLUES CHICKEN SALAD $15.90
  • SIDES $1.50

Nearby Sample Menus

  • Salmon/Tuna Avocado (8pcs) $14.00
  • Medium (12pcs) $28.00
  • Nigjri Sushi (5pcs)
  • Chef's Selection $25.00
    • tuna, salmon, white fish, prawn & scallop (7pcs)
  • Hello Haloumi $12.00
    • deep fried cheese with curry flavoured salt
  • Beef Steak rice
  • Medium (12pcs) $28.00
  • Miso Chicken Katsu
  • Paua fritter $2.50
  • Extra meat $1.50
  • Deep fried pattie $2.50
  • Fish cake $2.00
  • Chips (scoop) $3.00
  • Hamburger $3.50
  • Tomato $2.80
  • Spring roll $2.50
  • Tempura prawn nigiri
  • BBQ salmon nigiri
  • man nigiri
  • Fresh salmon avocado roll
  • Tuna avocado roll
  • Prawn nigini
  • Teriyaki chicken avocado roll
  • Beetroot veg roll
  • Dal Makhani/Tadka Dal (an indian favourite)
    • Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
  • Sabzi Bahar
    • Mixed vegetables cooked in a light curry sauce
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Biryani (Chicken,Lamb or Beef ) $17.00
  • Seafood $18.00
  • Chicken Tikka Masala
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Do Pyaza
    • From the punjab region- a delicious curry with lots of onions
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • 51. Gaeng Ped Yang $18.90
    • Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
  • 55. Golden Crispy Chicken $18.90
    • Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • Prawns $16.90
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Yakitori Combo $10.50
    • Mixed deep fried Gyozas, Takoyaki balls & chicken balls
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Kingdom Special $12.00
    • Pan fried chicken thigh infused with kingdom's special sauce
  • Teriyaki Tofu Salad $7.00
    • Deep fried silky tofu infused with Teriyaki sauce
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Chicken / Pork Katsu $12.50
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • K17. Salmon Avocado Roll $9
  • Potato
  • K9. Green salad $7
    • Seasonal green salad
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • 2 Skewers per dish
  • Y10. Sirloin $7
    • Beef sirloin steak
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Chicken Noodle Soup $9.80
  • Chicken Laksa $10.80
  • Wonton & Bbq Pork Laksa $10.80
  • Beef Redang Rice $11.80
  • Seafood Laksa $12.80
  • Fish Noodle Soup $9.80
  • Curry Chicken Rice $10.80
  • Meatball Laksa $10.80
  • Green beans, tomatoes garlic butter sauce $7
  • Salad $5
  • La 3 Fromages $16.50
    • Cheddar, brie, blue cheese with walnut & salad
  • Garlic bread $6
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Honey & walnut $5
  • Chicken liver pâté $10.50
    • Served with toast, red onion jam & gherkins
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Soup of the day $8.00
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • Family Feast $45.00
    • 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • 5. 1 Piece Tandoori Fish & Chips $5.00
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
  • Trotters on rice
  • Sausage on rice
  • Drumstick on rice
  • Satay squid broth soup $5.50
  • Tero hot pot
  • Beef tripe noodles $11.50
  • Tofu pudding with ginger sauce $6.50
  • Trotters with dry noodles $7.50
  • Scallop $1.60
  • Wonton noodle soup $9.90
  • Bacon and egg burger $5.10
  • Chicken Cashew nut and veges $11.60
  • Sweet corn $2.60
  • Steak and toamto $4.20
  • Combination black bean sauce $12.10
  • 6 wontons
  • Mince & curry pie
  • Chicken kebab
  • Chicken drum
  • Potato top pie
  • Steak & pepper pie
  • Steak roll
  • Vogel
  • Steak & curry pie
  • Roast Tomato $4.00
  • Gluten Free Bases add $2.50
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Half & Half Add $2.50
  • Cheese and Tomato $9.00
  • Brioche French Toast $17.00
    • with maple syrup, bacon and grilled banana
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
Blues Cafe

Blues Cafe

location

Address

602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095792585

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Catering Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
602C Great South Road, Ellerslie, Auckland, Auckland, 1051, New Zealand
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