Bolliwood Xpress in Auckland Menu

APPETISERS APPETISERS
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Samosa chaat $5.00
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
INDO-CHINESE INDO-CHINESE
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
MAINS - NON VEGETARIAN MAINS - NON VEGETARIAN
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Kadahi chicken/lamb/goat $12.50
    • Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Dhalmakhni $11.50
    • lentils cooked with ginger, onions, tomato & coriander leaves.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Butter paneer $11.50
    • Cottage cheese cooked In cream with tomatoes & spices.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
SEAFOOD SEAFOOD
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
BRIYANIS BRIYANIS
  • Vegetable $10.00
  • Chicken / mutton $12.00
  • Prawn $13.00
BREADS BREADS
  • Plain naan/roti $2.50
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Garlic naan $3.00
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Tava roti $1.50
SIDES SIDES
  • Raita/pickle / papad (4 pieces) $2.00
  • Fries $3.50
KIDS MENU KIDS MENU
  • Kids butter chicken $8.00
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
DESSERT DESSERT
  • Fudge cake $6.00
  • Gulab jamun $5.00
  • Mango kulfi $4.00
LUNCH XPRESS LUNCH XPRESS
  • Choice of one curry, rice & naan $8.50

Nearby Sample Menus

  • - Port wine jus $4.00
  • Bang Bang Cauliflower $12.00
    • spicy honey mustard, cashews, sesame, onion
  • Roasted Spiced Nuts $8.00
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
  • Pork Belly $28.00
    • andouille sausage, creole gumbo, yellow corn salsa, fried sage
  • - Pork Belly $18.00
  • Beetroot & Fennel Gnocchi $26.00
    • root vegetables, rocket, feta, citrus balsamic
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • scallop $2
  • -with chips $11.90
  • potato fritter $2
  • 15x hoki $26.90
  • upgrade to a large combo for only $1.90
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • nobashi prawn $2
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • Banana (Flambee)
    • Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • France Gall $9.00
    • Honey, nougatine
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • Salmon Gnocchi
    • Smoked salmon served with cream and cheese
  • STEAK $9.90
  • HAM $2.80
  • POTATO FRITTER $0.60
  • YANG CHOW $11.80
    • with roast pork & shrimp
  • CHICKEN & SWEET CORN $7.00
  • SEAFOOD $13.80
  • VEGETARIAN $6.00/$8.00/$10.00
  • HAMBURGER $2.50
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Sausages $10.00
    • Grilled breakfast sausages, shoestring fries
  • Salt & Pepper Calamari $22.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Ice Cream Brownie $6.00
    • Chocolate brownie with ice cream
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Plain White Rice $2.50
    • White rice boiled
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Paneer Makhani $13.50
    • Cottage cheese in rich tomato & butter gravy
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Chicken Nuggets and Chips $14.50
  • Coleslaw salad served with croutons $8.50
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Steamed Rice $2.00
  • BBQ Chicken Donburi
    • BBQ chicken, mixed veges, rice
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Pork Donburi
    • BBQ pork (spicy), mixed veges, rice
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
  • Sirloin on the Bone $40.00 360g
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Cafe de Paris N/A
  • Scotch, 300g $115.00 35d
  • Onion Rings $12.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • A selection of the Chef’s three favourite cuts Market Price
  • Organic hikari miso soup $4.00
  • Beef teriyaki $28.90
    • served with cabbage, sesame seeds
  • Snapper $4.50
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Salmon $4.50
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Tanuki don $16.00
    • plain udon/soba with fried tempura batter and spring onion (half size $8.50)
  • Kara-age chicken $28.90
    • served with mayo, cabbage, lemon
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Dabeli (Veg. Burger) $5.00
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • Masala Sweet Pan $2.00
    • Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
  • Roti / Papadom $0.90
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Batata Vada (1 piece) $1.50
    • Fried dumpling filled with mashed potato and spices
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • Onion bhaji $4.99
    • Spiced onions mixed with chickpea flour batter and fried
  • Chawla's mint sauce / Mango chutney $1.99
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
  • Veg platter $12.99
    • Samosa, mix pakora, onion bhaji
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Cream paneer (Chawlas Specialties) $14.99
    • Cottage cheese cooked in milk and cream with traditional chawla's spices
  • Prawn biryani $19.99
    • Mughlai style basmati rice cooked with prawn, onion, spices and coriander
  • TURKISH BREAKFAST TACO $19.90
    • Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
  • add salmon or sujuk sausage $22.50
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • HASHBROWN (2) $5.50
  • FLATBREAD $4.50
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & flatbread
  • Pineapple fritter with cinnamon sugar $2.50
  • Crispy calamari $16.00
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Dr Feelgood's Ice Pops $4.00
  • Mussel fritter $5.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Fishsmith chopped salad
  • Hand cut, twice fried $4.00/$6.00
Bolliwood Xpress

Bolliwood Xpress

location

Address

286 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

098286600

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
286 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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