Bolliwood Xpress in Auckland Menu

APPETISERS APPETISERS
  • Onion bhaji $5.00
    • Sliced onions dipped In chickpea batter & deep fried.
  • Samosa (3 pieces) $5.00
    • Pastry stuffed with spky potato & peas.
  • Lamb samosa (2 pieces) $5.00
    • Pastry stuffed with spky lamb mince & peas.
  • Paneer pakora $8.00
    • Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
  • Paneer tikka $12.00
    • Marinated Paneer cooked in Tandoor.
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Samosa chaat $5.00
  • Prawn pakora $12.00
    • King Prawns dipped in chikpea batter & deep fried.
  • Tandoori prawn $15.50
    • Marinated Prawn cooked In Tandoor.
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Chicken tikka H $10 / F $15.5
    • Boneless pieces of marinated chicken cooked in Tandoor.
INDO-CHINESE INDO-CHINESE
  • Chili chicken $13.50
    • Boneless chicken cooked In onion, capsicum & green chillies.
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Chilli panner $13.50
    • Cottage cheese cooked In onion, capsicum & green chillies.
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
MAINS - NON VEGETARIAN MAINS - NON VEGETARIAN
  • Butter chicken/lamb/goat $12.50
    • Choice of charcoal chicken, lamb or goat cooked in butter sauce.
  • Chicken/lamb/goat tikka masala $12.50
    • Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
  • Kadahi chicken/lamb/goat $12.50
    • Choice of chicken, lamb or goat sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy & spices with a dash of cream.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Lamb/chicken do piaza $12.50
    • Choice of lamb or chicken cooked with deed onions & spices.
  • Chicken/lamb korma $12.50
    • Choice of chicken or lamb cooked with cashew nuts & onion gravy
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Mushroom with chicken/lamb $12.50
    • Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Mango chicken $12.50
    • Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Chicken/lamb bhuna $12.50
    • Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Chicken/lamb rogan josh $12.50
    • Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
  • Chicken/lamb malabari $12.50
    • Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Achari chicken/lamb $12.50
    • Choice of chicken or lamb cooked with ginger, garlic, pickle & Indian spices.
  • Lambghosht $12.50
    • Boneless lamb marinated In yoghurt & cooked in spkes.
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Shahipaneer $11.50
    • Cashew nut sauce and tomato with Indian spice and creamy.
  • Vegetable jalfrazie $11.50
    • Fresh vegetables cooked in tomato, onion & spices.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Dhalmakhni $11.50
    • lentils cooked with ginger, onions, tomato & coriander leaves.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Butter paneer $11.50
    • Cottage cheese cooked In cream with tomatoes & spices.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Bombay aloo $11.50
    • Baby potatoes cooked in a creamy sauce with cumin seeds.
  • Chana masala $11.50
    • Chickpeas cooked In a tomato & onion gravy.
  • Chana bhutora $9.00
    • Chickpeas cooked in a tomato & onion gravy.
  • Bhindi(okra) $11.50
    • Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
  • Vegetarian saag $11.50
    • Seasonal vegetables cooked with spoach & finished with cream.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Aloomattar $11.50
    • Potato A peas cooked in spicy curry.
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Tarkadhal $11.50
    • Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
SEAFOOD SEAFOOD
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Fish/prawn vindaloo $15.50
    • Choice of fish or prawn cooked with ginger & hot spices.
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Fish/prawn jalfrazie $15.50
    • Choice of fish or prawn cooked with vegetables, tomatoes & spices.
  • Fish/prawn masala $15.50
    • Choice of fish or prawn in a thick tomato curry, cooked with capsicum, coriander, herbs & spices.
  • Fish/prawn malabari $15.50
    • Choice of fish or prawn cooked with onion, capsicum . coconut & spices
  • Fish/prawn saagwala $15.50
    • Choice of fish or prawn cooked with spinach & finished with cream.
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
BRIYANIS BRIYANIS
  • Vegetable $10.00
  • Chicken / mutton $12.00
  • Prawn $13.00
BREADS BREADS
  • Plain naan/roti $2.50
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Garlic naan $3.00
  • Cheese & garlic naan / aloo paratha / lachha paratha / paneer paratha / cheese & spinach / peshawari naan / onion kulcha $4.00
  • Tava roti $1.50
SIDES SIDES
  • Raita/pickle / papad (4 pieces) $2.00
  • Fries $3.50
KIDS MENU KIDS MENU
  • Kids butter chicken $8.00
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
DESSERT DESSERT
  • Fudge cake $6.00
  • Gulab jamun $5.00
  • Mango kulfi $4.00
LUNCH XPRESS LUNCH XPRESS
  • Choice of one curry, rice & naan $8.50

Nearby Sample Menus

  • Mango / Malai kulfi $6.50
  • Tandoori chicken
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in tandoor oven
  • King prawn masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Raita (cucumber & yoghurt) $2.50
  • -Half $10.00
  • Pakora (4 pieces) $5.50
    • Fresh vegetables smothered in chickpea batter and deep fried
  • Paneer tikka masala $13.00
    • Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Korma $15.00
    • Choice of chicken /lamb/beef cooked in an onion base with a touch of coriander flavour
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Tempura Shrimp & Vegetables $4.50
  • Tempura Prawn Soba $12.50
  • Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Vegetable Kakiage Udon $9.50
  • Salmon Bento $18.90
  • Rice (180gm) $3.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Fish Pakora (8 pcs) $ 15.00
    • Deep fried fish coated in chickpea flour with ginger, garlic & spices
  • Tandoori Roti $ 2.00
    • Hand rolled bread made from wholemeal and white flour
  • Chilli Mountain Chicken (Dry / Gravy) $ 14.00
    • Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
  • Plain Lassi $ 4.00
  • Chicken Saagwala $ 12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Mint Chutney $ 4.00
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Beef Spring Roll $2.50
  • Moro Bar $2.80
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
  • Hoki Burger $6.60
  • Cheese $3.00
  • Plain Wedges $2.70
  • Bacon $1.20
  • Battered Fresh Tarakihi $5.20
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add avocado $4.00
  • ●Open Toast
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • -Add smoked salmon $7.00
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
    • Add chicken, bacon or salmon ($3.50 extra)
  • French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Paneer Bukhara $18.00
    • Slow cooked in secret spices
  • ●Lamb Mains
  • Palak Paneer $15.00
    • Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Chicken Chop on Rice / Pork Chop on Rice $10.00
  • Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
  • Special Rice Noodle Soup / Stewed Beef Noodle Soup / Chicken Noodle Soup $11.00
  • Seafood Egg Noodle Soup $10.00
  • Beef Ball Noodle Soup $8.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
  • Baked Cheese $4.50
  • with bacon $14.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • Honey Mustard
    • chicken breast, vege
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Kid's Eggs on Toast $7.90
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Big Breakfast $16.90
    • egg (poached, scramble, fried) sausage, bacon, vege, toast
  • Medium Size $3
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Jumbo Size $5
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Tom yum gai $8.00
    • Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
  • Pad kha pao talay $25.50
    • Mixed seafood combination with Basil Leaf or King Prawns, sautéed with Basil leaf.
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • French Toast $11.50
    • grilled banana/maple syrup and cinnamon/seasonal fruit(streaky bacon $3.50)
  • Bacon Butty fresh sandwich $5.90
  • Grilled Portobello mushroom baked beans $5.00
  • Hash Brown eggs, toast halloumi feta $4.50
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Grilled Sirloin Steak Skewers GF $15.50
    • with mushroom veggie and minted Greek yogurt
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Lamb Fattoush $21,5
    • Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
  • Fries w aioli $5,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Tabouli $6,5
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • •Add lamb or meatballs 17.5
  • • Add avocado and bacon $13,5
  • Lasagne-Topper $2.50
  • Chicken Drumstick $2.00
  • Hawaiian Burger $5.50
  • Scrambled Eggs,Toast & Toms $5.50
  • Battered crab stick $1.20
  • Wonton $1.00
  • Chicken,Egg & Cheese $4.00
  • Hot dog roll $3.50
  • -add beef or pork $10.00
  • -add an egg $1.00
  • -add pork $10.00
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra peanut butter $1.00
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -without peanut butter $6.50
Bolliwood Xpress

Bolliwood Xpress

location

Address

286 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

098286600

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
286 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Similar Restaurants based on Cuisines