pizza bread served with olive oil and balsamic (v)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Olive e feta marinate $10.50
marinated feta and olives (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella