Bombay Post in Auckland Menu

APPETIZERS APPETIZERS
  • Golden Chips (Salted or Spiced) $2.90
  • Popodams $3.00
  • Spicy Wedges $4.90
  • Vege Pakora (Mixed vegetable fritters ) $4.90
  • Onion Bajii $4.90
  • samosa (2 piece) $4.90
  • Pizza Bread $4.90
    • Herbs, garlic & parmesan / caramalised onions & mozerella
  • Butter Chicken Sauce $5.90
  • Chicken / Lamb Samosa (2 piece) $5.90
  • Quarter Bunny (Durban Style) $5.90
  • Gobi Manchurian $7.90
    • Battered & fried cauliflower tossed in Bombay- chinese sauce.
  • Cashew Roll $7.90
    • Cashew nuts mixed with mashed potatoes, spices & herbs
  • Hara Bhara Kebab $7.90
    • Mashed Potato, green peas, spinach, spices & deep fried.
  • Chilli Panner $8.90
    • Cottage cheese with capsicum,chillies, ginger & garlic
  • Bollywood Wings $9.90
    • Tandoor cooked chicken wings, stirred in our barbeque sauce.
  • Curried Fried Fish $9.90
    • Fish fillet marinated in lemon, turmeric, ginger, pepper, garam masala, curry leaves, and shallow fried in clarified butter.
  • Kerala Beef Fry $9.90
    • Stir fried medley of beef, onion, tomato, curry leaves, spices, coconut flakes, ginger & green chillies.
  • Chicken lollipop $9.90
    • Frenched Chicken winglet, served hot with szechuan sauce.
  • Chicken Tikka Kebab $10.90
    • Boneless chicken marinated in spices, cooked in clay oven
  • Malai Tikka Kebab $10.90
    • Boneless Chicken Thigh mrinted in butter, cheese, white pepper, cream, yoghurt, ginger,garlic, and spices.
  • Ginger chicken $10.90
    • Chicken bites tossed in a wok with ginger, soy sauce &herbs
  • Chilli Chicken $10.90
    • Crispy chikcen stir fried with capsicum, onions, chilly sauce, soy sauce, and our mixed spices.
  • Chicken 65 $10.90
    • South indian speciality of Madras, chicken marinated in yogurt, curry leaf, red chillies , pepper, fennel and seasoning.
  • Lamb Sheek Kebab $10.90
    • Lamb mince, spiced with indian herbs & smoked in clay oven
  • Lamb Kofta $10.90
    • Lamb Meatballs, spiced with herbs, spices & deep fried.
  • Creamy Garlic Prawns /Sweet Garlic Prawns $14.90
    • Tiger prawns tossed in garlic & cream or sweet chilly & soy.
  • Tandoori Prawns $14.90
    • Tiger Prawns marinated in yoghurt, red chilly, ginger & garlic
  • Fish Amritsari/ Fish pakora $14.90
    • Seasonal fish marinated in chickpea & corn flour ,ginger, garlic, kashmiri chilly, cumin, corrinder and carom seeds
  • Tandoori Chicken $21.90
    • Whole chicken marinated in our tandoori massala and Yoghurt overnight and cooked in our tandoori pot oven.
PIZZA 9" PIZZA 9"
  • Margaritha $8.90
    • Fresh basil, sliced tomato, and mozzarella
  • Vegetarian $8.90
    • Olives, dried tomato, capsicum, mushroom & Mozzarella
  • Hawaiian $8.90
    • Pineapple, ham, tomato and Mozzarella
  • Greek $9.90
    • Feta, Olives, sundried tomato, basil & Mozzarella
  • Smoked Chicken $10.90
    • Chicken, brie, fruit chutney, & Mozzarella
  • Himalayan Lamb $10.90
    • Grilled lamb, onion, tomatoes, mint, coriander & mozzarella
  • Bombay Bazaar $10.90
    • Tandoori chicken, onion, capsicum, cottage, cheese ,minted yoghurt ,cashewnut &mozzarella
  • Kiwi Meat Lovers $11.90
    • Chicken, ham, meatballs and mozzarella
  • Roman Market $11.90
    • Salami, Peppercorn, meatball, Olive, Mushroom & Mozzarella
  • Pacific ocean Seafood $15.90
    • Calamari, fish, prawns, mussels, tomato & mozzarella.
SALADS SALADS
  • Fresh Mesculin & Vege Salad $5.90
  • Greek Feta Salad $9.90
    • Feta, dried tomaotes, cucumber, red onions, mesculin & Olives
  • Delhi Chicken Salad $9.90
    • Fresh Mesculin, tossed in yoghurt dressing with grilled chicken
  • Shimla Lamb Salad $9.90
    • Lamb,capsicum, tomato, onions, mesculin with mint dressing
  • Madras Prawn Salad $12.90
    • Fresh mesculin, tossed in home -made dressing with mustard, coconut & tandoori cooked garlic prawns.
CURRY REG CURRY REG
  • Comes with Basmati rice or chips N/A
  • Butter Chicken Reg $13.90 /Small $9.90
    • Succulent Tandoori chicken cooked in cream and tomato flavoured with fenugreek shoots
  • Chicken / Lamb/ Beef / Rogan Josh Reg $13.90 /Small $9.90
    • Succulent meat cooked in onion, coriander, tomato and spices
  • Chicken / Lamb/ Tikka Masala Reg $13.90 /Small $9.90
    • Succulent meat cooked in onion, coriander, tomato and spices
  • Chicken / Lamb /Beef Vindaloo Reg $13.90 /Small $9.90
    • Meat cooked in a special blend of species , chilli, vinegar, and herbs . The influednce of Portugese on Goan coast.
  • Lamb Sheek / Kofta Curry Reg $13.90 /Small $9.90
    • Lamb Sheek or Kofta cooked in species, tomato, Onion, and Cashew Based Curry.
  • Chicken / Lamb /Beef Madras Reg $13.90 /Small $9.90
    • Meat cooked in coconut milk, coconut powder, curry leaves and mustard seeds, a speciality of southern coast of India
  • Chicken / Lamb/ Beef Korma Reg $13.90 /Small $9.90
    • Cooked in rich nutty ground cashew and cream sauce.
  • Chicken / Lamb do Pyaaza Reg $13.90 /Small $9.90
    • Do Pyaaza means twice onion, firstly sauteed then crunchy chunks added
  • Chicken / Lamb / Jalfrezi Reg $13.90 /Small $9.90
    • Slices of meat stir fried with capsicum, onion and tomato flavoured with fresh coriander.
  • Chicken / Lamb/ Beef Saag Reg $13.90 /Small $9.90
    • Meat cooked in spinach and cream based sauce with a hint of garlic &mustard seeds
  • Mango Chicken Reg $13.90 /Small $9.90
    • Chicken in Indian Alfonzo mango & cream based sauce.
  • Kadai Chicken /Lamb Reg $13.90 /Small $9.90
    • Meat cooked with capsicum, onion, tomato & species.
  • Dhansak Chicken / Lamb Reg $13.90 /Small $9.90
    • Meat cooked with lentils, potato, fenugreek & spices
  • Kadhi Chicken /Lamb Reg $13.90 /Small $9.90
    • Meat cooked Yoghurt, cumin, ground chickpea, mustard seeds, and spices.
VEGETARIAN CURRY VEGETARIAN CURRY
  • Bombay Aloo $9.90
    • Potato cubes tossed in butter, flaoured with Cumin & tomato
  • Aloo Ghobi $9.90
    • Combination of potato, cauliflower, ginger, garlic, onion, hersb & Spices
  • Garlic Dhal Tadka $9.90
    • Yellow lentils cooked with a touch of garlic
  • Vegetable (Seasonal) Korma $11.90
  • Butter Mushrooms / Veges $11.90
  • Malai Kofta $11.90
    • Mashed Potato & cottage cheese balls mixed with raisins finished in ground cashew & cream sauce.
  • Dhal Makhani $11.90
    • Lentils cooked in butter, cream, fenugreek & village spices
  • Vegetable Madras $11.90
    • Fresh seasonal veges cooked in coconut cream, curry leaves & Mustard seeds, a speciality of southern coast of India.
  • Kadhi Pakora $11.90
    • Vege Mixed pakora cooked yoghurt ,cumin, ground chickepea, mustard seeds and spices
  • Butter Panneer (homemade cottage cheese) $12.90
  • Panneer Saag (Spinach) $12.90
  • Kadai Panneer with Seasonal Veges $12.90
SEAFOOD CURRY SEAFOOD CURRY
  • Butter Prawns/Fish $15.90
    • Cooked in rich creamy tomato, fenugreek & butter Sauce.
  • Prawns/ Fish Madras $15.90
    • Cooked in coconut cream, curry leaves, mustard & Spices
  • Prawn Jalfrezi /Fish $15.90
    • Seafood stir fried with capsicum , onion, tomato flaouvoured with fresh coriander.
  • Prawn Curry / Fish $15.90
    • Cooked in traditonal mild Bombay spices
  • Mixed Seafood Curry $15.90
    • Combination of fish, prawns, scallops, mussels and squids tossed in Bombay curry spice.
  • Fish / Prawns Korma $15.90
    • Seafood cooked in cashew & creamy sauce.
  • Mangalore Fish curry $15.90
    • Cooked in a special blend of spices, chilli,vinegar, and herbs.
BOMBAY SPECIAL BOMBAY SPECIAL
  • Bombay Frankie Wrap $8.90
    • Wholemeal wrap, omlette layer and a choice of stuffing seasoned with Mumbai masala.
  • Paav Baaji $9.90
    • Chowpatty style finely blended mix vegetables,spices, butter & tomato served with buttered toasted soft rolls.
  • Bunny Chow (Durban Style) $12.90
    • Half loaf bread caved in and stuffed with choice of meat, potato curry & garnished with fresh corriander.
  • Chicken / Lamb Fried Rice $13.90
    • Stir-fried diced meat, vegetables, rice,eggs ,soy & spices.
  • Chicken / Lamb Chow Mein $13.90
    • Stir Fried strips of chicken or lamb tossed with noodles,seasonal vegetables, garlic,ginger and soy.
  • Chicken /Lamb Bombay Chop Suey $14.90
    • Chicken or lamb tossed with seasonal vegeetables ,garlic, ginger, tomato ketchup and dark soy.served with rice.
  • Dum Biriyani Lamb/Chicken $15.90
    • Biriyani made in the style of Hydrabad of India. Served with yoghurt sauce & spiced tangy aubergine.
  • Goat Curry $15.90
    • Kathmadu style goat curry with freshly ground whole spices, corrinader, chillies, ginger,garlic, mint.
  • Goan Pork Vindaloo $15.80
    • Originally derived from the portugese carne de vinha d alhos,pork marinated in vinegar,sugar,fresh ginger & spices overnight.
  • Coorg Pandi Curry $15.90
    • Pork Curry with tamarind, dark vinegar, mustard seeds, fenugreek seeds, turmeric, whole peppers, ginger & garlic.
  • Fiji Duck Curry $16.90
    • Cooked fiji style with roasted herbs and whole spices.
SIDES SIDES
  • Mixed Pickle / Mango Chutney $1.90
  • Cucumber & Yoghurt Sauce. $2.90
  • Steamed Rice $3.90
  • Butter Pilau Rice $5.90
  • Biriyani Rice $5.90
KIDS KIDS
  • Burgers & chips $7.90
  • Pineapple & chicken pizza $7.90
  • Nuggets & chips $7.90
  • Curry & Rice $8.90
NAAN (INDIAN FLAT BREADS) NAAN (INDIAN FLAT BREADS)
  • Naan / Butter Naan $2.50
  • Roti (flat bread made from whole wheat flour) $2.50
  • Paratha (a falky thick bread, enriched with butter) $3.00
  • Garlic Naan $3.50
  • Aloo Paratha (Paratha Stuffed with potatoes) $3.90
  • Kashmiri Naan (stuffed with dry fruits, Coconut) $3.90
  • Panner Kulcha (stuffed with cottage cheese & chilli) $3.90
  • Onion Kulcha ( Stuffed with onion and ginger) $3.90
  • Stuffed Naan (Stuffed with potato and peas) $3.90
  • Cheese Naan (stuffed with cheddar cheese) $3.90
  • Kheema Naan (stuffed with lamb & onion) $3.90
  • Kheema & Cheese Naan (mince, cheese & Onion) $4.90

Nearby Sample Menus

  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Cheese Garden Pickles, Sourdough $22
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • 38. YAKI EDAMAME $6.00
    • Soy source butter flavoured panfried edamame
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • - Yuzu-shin GF ramen $13.00
  • 23. SHREDDED SPRING ONION $4.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • Large $12.00
  • Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
    • Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
  • Bulgogi $13
    • Marinated beef with onions, carrots, cabbages and minced garlic
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Grilled Back Ribs with Cheese $25
    • Grilled back ribs with cheese
  • Braise-Dried-Pollack-Soup $12
    • dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
  • Scotch Fillet $20
  • Kimchi Noodle $12
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Sweet & Sour Fish $10.00
  • Chow mein with noodles, chop suey without noodles N/A
  • Vegetables $8.50
  • Won Ton Roast Pork Soup $8.50
  • Cooked with egg, onion, pea, bean sprout N/A
  • Steak $9.80
  • Sweet & Sour Won Ton $10.00
  • Plain Fried Rice $8.50
  • Macaroni & cheese $7.50
  • Sausage $8.75
  • Brisket $11.25
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • $7.00 Plus meat price
  • American hotdog, ketchup $10.00
  • Potato salad $5.00
  • Lamb ribs $10.00
    • 1/4 pound
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 1. Goat Curry with bones $13.50
  • 5. Fish Head Curry (Available on booking) $26 00
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • Chicken or lamb or vege $12.50
  • 6. Chappati $1.50
  • Lamb Salad $14.50
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Samosa with Salad $6.50
  • Garlic Pita Bread $2.50
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Istanbul Chicken $15.00
    • Chicken casserole with turkish spices, honey and roasted almonds. Served with rice and salad
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Pork balls and tofu with vegetables $13.00
  • Chives and egg pancake $3.50
  • Cabbage, mushroom and egg dumplings $11.00
  • Boiled noodles with bean paste $10.00
  • Tofu with vegetables in casseroles 10
  • Blackbean and peanut milk $3.00
  • Black glutinous rice gruel $3.00
  • Noodle soup with sliced stewed beef $9.00
  • Chicken Nuggets $5.90
  • Hamburger $5.90
  • Side Salad $3.50
  • $5 Meal Chicken or Beef $5.00
  • Spicy Chicken Strips
  • 12 Pieces $9.80
  • Medium $3.40
  • Chili, Chips and Cheese $6.10
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Beef Samosa $10.90
    • Tasty beef, potatoes and mixed vegetables
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Falafel Rice Platter $13.90
    • Deep fried chickpea patties served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Pistachio Baklava $4.50
    • Sweet filo pastry ring filled with pistachio and nuts dipped in honey syrup and rose water
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Hummus Roll $10.90
    • Hummus, salad and tabboulehh topped with sauces, rolled and toasted in pita bread
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Tray (5) $22.00
    • 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
  • American Hot -Dogs $3.50
  • Extra (Cheese, Egg,) $1.00
  • Steak $4.50
  • Deep Fried Moro Bar $2.50
  • Mussel Fritter $1.70
  • Pack (1) $11.00
    • Fresh Fish, 2 Chicken (piece), 5 Potato Fritters, $2 Chips
  • Pack (3) $11.00
    • 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
  • Cottage Pies $4.50
  • Steak/Curry $4.50
  • Vege & Mushroom $3.80
  • Chicken $4.50
  • Steak/Cheese $4.50
  • Small Sandwich $4.20
  • Steak/Cheese/Potato $4.50
  • Italian $3.80
  • P24 N/A
    • Pork Spare Ribs on Vermicelli
  • H05l N/A
    • Addtional orders (large)
  • D20 N/A
    • Traffic Light
  • B12 N/A
    • Beef Balls Fine Egg Noodles Soup
  • P09 N/A
    • Pork Spare Ribs Fine Egg Noodles Soup
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
  • A10 N/A
    • Shrimp Salad Vietnamese Style
  • C07 N/A
    • Hainanes Chicken on Rice
  • Kumara & black bean (V) $17.50
    • Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
  • Chicken liver, bacon & brandy paté $14.50
    • Home made paté served with onion jam, McClure pickle and crostini.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
  • -Chicken $6.50
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
  • Mushroom & spinach tagliatelle (V) $24.50
    • Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
  • Potato gratin $6.50
  • Lamb stick $1.60 ea
  • Mushroom Stick / Grilled garlic $2.00 ea
  • Marinated Seasoning $1.00 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Potato $6.00
  • Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
  • Chicken wing $4.50 ea
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Bombay Post

Bombay Post

location

Address

6/1 Greenwich Way, Unsworth Heights, Auckland 0632

phone

Phone

094440004

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Italian

features

Features

Cash

Location
6/1 Greenwich Way, Unsworth Heights, Auckland 0632
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