Bombay Post in Auckland Menu

 APPETIZERS

• Golden Chips (Salted or Spiced) $2.90
• Popodams $3.00
• Spicy Wedges $4.90
• Vege Pakora (Mixed vegetable fritters ) $4.90
• Onion Bajii $4.90
• samosa (2 piece) $4.90
• Pizza Bread $4.90
  • Herbs, garlic & parmesan / caramalised onions & mozerella
• Butter Chicken Sauce $5.90
• Chicken / Lamb Samosa (2 piece) $5.90
• Quarter Bunny (Durban Style) $5.90
• Gobi Manchurian $7.90
  • Battered & fried cauliflower tossed in Bombay- chinese sauce.
• Cashew Roll $7.90
  • Cashew nuts mixed with mashed potatoes, spices & herbs
• Hara Bhara Kebab $7.90
  • Mashed Potato, green peas, spinach, spices & deep fried.
• Chilli Panner $8.90
  • Cottage cheese with capsicum,chillies, ginger & garlic
• Bollywood Wings $9.90
  • Tandoor cooked chicken wings, stirred in our barbeque sauce.
• Curried Fried Fish $9.90
  • Fish fillet marinated in lemon, turmeric, ginger, pepper, garam masala, curry leaves, and shallow fried in clarified butter.
• Kerala Beef Fry $9.90
  • Stir fried medley of beef, onion, tomato, curry leaves, spices, coconut flakes, ginger & green chillies.
• Chicken lollipop $9.90
  • Frenched Chicken winglet, served hot with szechuan sauce.
• Chicken Tikka Kebab $10.90
  • Boneless chicken marinated in spices, cooked in clay oven
• Malai Tikka Kebab $10.90
  • Boneless Chicken Thigh mrinted in butter, cheese, white pepper, cream, yoghurt, ginger,garlic, and spices.
• Ginger chicken $10.90
  • Chicken bites tossed in a wok with ginger, soy sauce &herbs
• Chilli Chicken $10.90
  • Crispy chikcen stir fried with capsicum, onions, chilly sauce, soy sauce, and our mixed spices.
• Chicken 65 $10.90
  • South indian speciality of Madras, chicken marinated in yogurt, curry leaf, red chillies , pepper, fennel and seasoning.
• Lamb Sheek Kebab $10.90
  • Lamb mince, spiced with indian herbs & smoked in clay oven
• Lamb Kofta $10.90
  • Lamb Meatballs, spiced with herbs, spices & deep fried.
• Creamy Garlic Prawns /Sweet Garlic Prawns $14.90
  • Tiger prawns tossed in garlic & cream or sweet chilly & soy.
• Tandoori Prawns $14.90
  • Tiger Prawns marinated in yoghurt, red chilly, ginger & garlic
• Fish Amritsari/ Fish pakora $14.90
  • Seasonal fish marinated in chickpea & corn flour ,ginger, garlic, kashmiri chilly, cumin, corrinder and carom seeds
• Tandoori Chicken $21.90
  • Whole chicken marinated in our tandoori massala and Yoghurt overnight and cooked in our tandoori pot oven.

 PIZZA 9"

• Margaritha $8.90
  • Fresh basil, sliced tomato, and mozzarella
• Vegetarian $8.90
  • Olives, dried tomato, capsicum, mushroom & Mozzarella
• Hawaiian $8.90
  • Pineapple, ham, tomato and Mozzarella
• Greek $9.90
  • Feta, Olives, sundried tomato, basil & Mozzarella
• Smoked Chicken $10.90
  • Chicken, brie, fruit chutney, & Mozzarella
• Himalayan Lamb $10.90
  • Grilled lamb, onion, tomatoes, mint, coriander & mozzarella
• Bombay Bazaar $10.90
  • Tandoori chicken, onion, capsicum, cottage, cheese ,minted yoghurt ,cashewnut &mozzarella
• Kiwi Meat Lovers $11.90
  • Chicken, ham, meatballs and mozzarella
• Roman Market $11.90
  • Salami, Peppercorn, meatball, Olive, Mushroom & Mozzarella
• Pacific ocean Seafood $15.90
  • Calamari, fish, prawns, mussels, tomato & mozzarella.

 SALADS

• Fresh Mesculin & Vege Salad $5.90
• Greek Feta Salad $9.90
  • Feta, dried tomaotes, cucumber, red onions, mesculin & Olives
• Delhi Chicken Salad $9.90
  • Fresh Mesculin, tossed in yoghurt dressing with grilled chicken
• Shimla Lamb Salad $9.90
  • Lamb,capsicum, tomato, onions, mesculin with mint dressing
• Madras Prawn Salad $12.90
  • Fresh mesculin, tossed in home -made dressing with mustard, coconut & tandoori cooked garlic prawns.

 CURRY REG

• Comes with Basmati rice or chips N/A
• Butter Chicken Reg $13.90 /Small $9.90
  • Succulent Tandoori chicken cooked in cream and tomato flavoured with fenugreek shoots
• Chicken / Lamb/ Beef / Rogan Josh Reg $13.90 /Small $9.90
  • Succulent meat cooked in onion, coriander, tomato and spices
• Chicken / Lamb/ Tikka Masala Reg $13.90 /Small $9.90
  • Succulent meat cooked in onion, coriander, tomato and spices
• Chicken / Lamb /Beef Vindaloo Reg $13.90 /Small $9.90
  • Meat cooked in a special blend of species , chilli, vinegar, and herbs . The influednce of Portugese on Goan coast.
• Lamb Sheek / Kofta Curry Reg $13.90 /Small $9.90
  • Lamb Sheek or Kofta cooked in species, tomato, Onion, and Cashew Based Curry.
• Chicken / Lamb /Beef Madras Reg $13.90 /Small $9.90
  • Meat cooked in coconut milk, coconut powder, curry leaves and mustard seeds, a speciality of southern coast of India
• Chicken / Lamb/ Beef Korma Reg $13.90 /Small $9.90
  • Cooked in rich nutty ground cashew and cream sauce.
• Chicken / Lamb do Pyaaza Reg $13.90 /Small $9.90
  • Do Pyaaza means twice onion, firstly sauteed then crunchy chunks added
• Chicken / Lamb / Jalfrezi Reg $13.90 /Small $9.90
  • Slices of meat stir fried with capsicum, onion and tomato flavoured with fresh coriander.
• Chicken / Lamb/ Beef Saag Reg $13.90 /Small $9.90
  • Meat cooked in spinach and cream based sauce with a hint of garlic &mustard seeds
• Mango Chicken Reg $13.90 /Small $9.90
  • Chicken in Indian Alfonzo mango & cream based sauce.
• Kadai Chicken /Lamb Reg $13.90 /Small $9.90
  • Meat cooked with capsicum, onion, tomato & species.
• Dhansak Chicken / Lamb Reg $13.90 /Small $9.90
  • Meat cooked with lentils, potato, fenugreek & spices
• Kadhi Chicken /Lamb Reg $13.90 /Small $9.90
  • Meat cooked Yoghurt, cumin, ground chickpea, mustard seeds, and spices.

 VEGETARIAN CURRY

• Bombay Aloo $9.90
  • Potato cubes tossed in butter, flaoured with Cumin & tomato
• Aloo Ghobi $9.90
  • Combination of potato, cauliflower, ginger, garlic, onion, hersb & Spices
• Garlic Dhal Tadka $9.90
  • Yellow lentils cooked with a touch of garlic
• Vegetable (Seasonal) Korma $11.90
• Butter Mushrooms / Veges $11.90
• Malai Kofta $11.90
  • Mashed Potato & cottage cheese balls mixed with raisins finished in ground cashew & cream sauce.
• Dhal Makhani $11.90
  • Lentils cooked in butter, cream, fenugreek & village spices
• Vegetable Madras $11.90
  • Fresh seasonal veges cooked in coconut cream, curry leaves & Mustard seeds, a speciality of southern coast of India.
• Kadhi Pakora $11.90
  • Vege Mixed pakora cooked yoghurt ,cumin, ground chickepea, mustard seeds and spices
• Butter Panneer (homemade cottage cheese) $12.90
• Panneer Saag (Spinach) $12.90
• Kadai Panneer with Seasonal Veges $12.90

 SEAFOOD CURRY

• Butter Prawns/Fish $15.90
  • Cooked in rich creamy tomato, fenugreek & butter Sauce.
• Prawns/ Fish Madras $15.90
  • Cooked in coconut cream, curry leaves, mustard & Spices
• Prawn Jalfrezi /Fish $15.90
  • Seafood stir fried with capsicum , onion, tomato flaouvoured with fresh coriander.
• Prawn Curry / Fish $15.90
  • Cooked in traditonal mild Bombay spices
• Mixed Seafood Curry $15.90
  • Combination of fish, prawns, scallops, mussels and squids tossed in Bombay curry spice.
• Fish / Prawns Korma $15.90
  • Seafood cooked in cashew & creamy sauce.
• Mangalore Fish curry $15.90
  • Cooked in a special blend of spices, chilli,vinegar, and herbs.

 BOMBAY SPECIAL

• Bombay Frankie Wrap $8.90
  • Wholemeal wrap, omlette layer and a choice of stuffing seasoned with Mumbai masala.
• Paav Baaji $9.90
  • Chowpatty style finely blended mix vegetables,spices, butter & tomato served with buttered toasted soft rolls.
• Bunny Chow (Durban Style) $12.90
  • Half loaf bread caved in and stuffed with choice of meat, potato curry & garnished with fresh corriander.
• Chicken / Lamb Fried Rice $13.90
  • Stir-fried diced meat, vegetables, rice,eggs ,soy & spices.
• Chicken / Lamb Chow Mein $13.90
  • Stir Fried strips of chicken or lamb tossed with noodles,seasonal vegetables, garlic,ginger and soy.
• Chicken /Lamb Bombay Chop Suey $14.90
  • Chicken or lamb tossed with seasonal vegeetables ,garlic, ginger, tomato ketchup and dark soy.served with rice.
• Dum Biriyani Lamb/Chicken $15.90
  • Biriyani made in the style of Hydrabad of India. Served with yoghurt sauce & spiced tangy aubergine.
• Goat Curry $15.90
  • Kathmadu style goat curry with freshly ground whole spices, corrinader, chillies, ginger,garlic, mint.
• Goan Pork Vindaloo $15.80
  • Originally derived from the portugese carne de vinha d alhos,pork marinated in vinegar,sugar,fresh ginger & spices overnight.
• Coorg Pandi Curry $15.90
  • Pork Curry with tamarind, dark vinegar, mustard seeds, fenugreek seeds, turmeric, whole peppers, ginger & garlic.
• Fiji Duck Curry $16.90
  • Cooked fiji style with roasted herbs and whole spices.

 SIDES

• Mixed Pickle / Mango Chutney $1.90
• Cucumber & Yoghurt Sauce. $2.90
• Steamed Rice $3.90
• Butter Pilau Rice $5.90
• Biriyani Rice $5.90

 KIDS

• Burgers & chips $7.90
• Pineapple & chicken pizza $7.90
• Nuggets & chips $7.90
• Curry & Rice $8.90

 NAAN (INDIAN FLAT BREADS)

• Naan / Butter Naan $2.50
• Roti (flat bread made from whole wheat flour) $2.50
• Paratha (a falky thick bread, enriched with butter) $3.00
• Garlic Naan $3.50
• Aloo Paratha (Paratha Stuffed with potatoes) $3.90
• Kashmiri Naan (stuffed with dry fruits, Coconut) $3.90
• Panner Kulcha (stuffed with cottage cheese & chilli) $3.90
• Onion Kulcha ( Stuffed with onion and ginger) $3.90
• Stuffed Naan (Stuffed with potato and peas) $3.90
• Cheese Naan (stuffed with cheddar cheese) $3.90
• Kheema Naan (stuffed with lamb & onion) $3.90
• Kheema & Cheese Naan (mince, cheese & Onion) $4.90

6/1 Greenwich Way, Unsworth Heights, Auckland 0632

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