Little Bread & Butter Bakery in Auckland Menu

YUMMY THINGS TO EAT YUMMY THINGS TO EAT
  • Toast (2) With Preserves & House Butter $5.00
    • Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
  • House Muesli $10.00
    • Delicious toasted homemade muesli served with natural yoghurt and berry compote
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • The Bakers Board $15.50
    • Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
  • Tuna Melt $14.00
    • on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
  • Roast Beef Sandwich $14.00
    • With whipped feta, rosemary & Tomato relish
SIDES SIDES
  • Bacon $4.50
  • Avocado $3.00
  • Champagne Ham $3.00
  • Boiled Egg / Sliced Tomato $2.50
  • Prosciutto / Halloumi $5.00
  • Pastrami $4.00
  • House Smoked Chicken $6.00
  • Smoked Salmon $5.50
  • House Pesto $2.00
  • House Kasundi / House Chutney $1.00
  • Cream Cheese / Swiss Cheese $1.50
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
OUR LOAVES OUR LOAVES
  • Campagne Loaf
    • Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
  • Fitness Loaf
    • Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Ciabatta
    • An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
TAKE ME HOME TAKE ME HOME
  • Daily Baked Bread (Talk to the Team)
  • House Marmalade $11.50
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Bread & Butter Organic Bread Crumbs $5.00
    • 500gm
  • Bread & Butter Tomato Kasundi $14.50
  • Bread & Butter Gift Vouchers $20.00 / $50.00

Nearby Sample Menus

Des Traditions (sample menu)
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Sauce $1.50
  • LAMB KABULI PULAO/KABSA $15.90
    • served with salad and sauce
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CHICKEN BIRYANI $11.90
    • served with yoghurt sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
Windross House Restaurant (sample menu)
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Oak Eatery (sample menu)
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Smoked Salmon $5.50
  • Toast (1) $2
  • Star Anise Chicken Thighs (GF) $19
    • With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Bratwurst (1) $2.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
Just Pizza (sample menu)
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
  • Pesto chicken
    • cheese, chicken, onion, tomato, basil pesto
  • Dipping sauce $1.50
  • Chilli prawn
    • cheese, onion, tomato, capsicum, prawns, chilli sauce
  • Pizza garlic bread $5.00
  • Double serve $4.00
  • Meat deluxe
    • cheese, salami, bacon, ham, beef
  • Hawaiian
    • cheese, ham, pineapple
Bridgehouse Lodge (sample menu)
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Lemon Tart $12.50
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Trio of Ice Cream & Raspberry Sauce $12.50
Maki Yaki (sample menu)
  • Fish Katsu (Cutlet) $9.9
  • Spicy Pork /Spicy Teriyaki Chicken $1
  • Chicken Yakisiba $9.9
  • Sashimi Box $5
  • Spicy Pork Box $12.5
  • Tuna / Crab / Prawn / Seaweed $1
  • Yakisoba $8.9
  • Crispy Prawn California Roll $1.2
Ravenhill Cafe (sample menu)
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Mediterranean Calamari Salad $19.5
    • Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
  • Bowl of Fries $7.5
Ezmeralda's Cafe (sample menu)
  • Salmon $13.00
  • Mad Burger $10.50
  • Egg Burger $4.50
  • Family Meat $42.00
  • Gourmet Sausages & Bacon $13.00
  • Mix Meat $15.00
  • Lamb Kebab $9.50
  • Sirloin $17.50
Tandoori Hutt (sample menu)
  • Mattar Paneer $10.00
    • Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Seekh Kebab $8.00
    • Lamb mince mixed in spices and roasted in tandoor
  • Beef Curry $12.00
    • Diced beef cooked in onion, tomatoes and spices
  • Papad $2.00
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
Bernie's Food Bar (sample menu)
  • No. 8 $11
    • 15 Chicken Nibbles, $2 Chips
  • Corn Fritters $2.50
  • Fish $4.90
  • Lemon Fish $12.50
  • Donuts $1.10
  • No. 16 $23
    • 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
  • Chilli Chicken $13.50
  • Bacon $3.20
Queens Cafe Bistro (sample menu)
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Seasonal Vegetables $7.00
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Streaky Bacon $5.00
  • Blackberry Cobbler $14.00
    • with ice cream
PIha Surf Life Saving Club (sample menu)
  • Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
  • Fish burger 'n' chips $19.50
  • Caesar salad $16.50
    • w roast chicken, bacon and hard egg
  • Quesadilla with chilli concarne $20.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • 180crm beef burger blue cheese and chips $19.50
  • Spicy beef Nacho's $16.00
    • w/ guacamole salsa sour cream
  • Bowl real chips $7.00
    • w/ macho
Tan's Kitchen (sample menu)
  • Garlic chilli eggplant $16.00
  • Seafood laksa noodle soup $13.00
  • Curry fish head (pre- order) $40.00
  • Char kway teow $11.00
    • Rice noodles
  • Malaysia torn yum soup $6.00
  • Seafood tofu $18.00
  • Salt & pepper squids $18.00
  • Lak zhi prawn $28.00
Columbia Bakery (sample menu)
  • Steak and cheese $2.80
  • Steak mushroom $2.80
  • Steak pie $2.50
  • Steak mushroom $2.80
  • Frankfurter roll $2.50
  • Mince and cheese $2.80
  • Chicken pie $2.80
  • Pork pie $2.80
Wagamama (sample menu)
  • Wagamama ice cream $9.50
  • Wagamama sorbet $9.50
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Kimchi $2.00
  • Mini ice cream $3.50
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Little Bread & Butter Bakery

Little Bread & Butter Bakery

location

Address

4 Brown Street, Ponsonby, Auckland, 1021, New Zealand

phone

Phone

093764007

email

Email

None

clock

Opened hours

Mon 7 AM to 4:30 PM Tue 7 AM to 4:30 PM Wed 7 AM to 4:30 PM Thu 7 AM to 4:30 PM Fri 7 AM to 4:30 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
4 Brown Street, Ponsonby, Auckland, 1021, New Zealand
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