Bonanza Bar Takeaways in Auckland Menu

Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Kumara Bites N/A
Mussels $1.40

Nearby Sample Menus

Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
Egg Bene on Crumpet $18.0
- w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet

Butter Chicken (Nuts)
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
(Pick up only)
1 x Drink
Garlic Bread $4.50
Spicy Garlic Bread $6.50
Veggie Crunch
- Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Bell Pepper Sauce, Black Pepper
Spicy Corn Delight (New)
- Tomato Base, Garlic, Onion, Spinach, Sweet Corn, Chilli Flakes, Capsicum, Jalapenos, Black Pepper, Black Olives
Thai Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Black Pepper, Chicken

Lobster Salad $5.90
- marinated in special mayo
Tuna Tataki $12.90
- seared finest tuna sashimi w/our special sauce
SET 3
Steamed Prawn Dumpling $6.90
Geso Kara $9.90
- deep fried squid tentacles
SET 1
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Wasabi Caviar Salad $5.90
- wasabi mayo taste cubic caviar salad

Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Steak Manwich $22.50
- Toasted Focaccia, Scotch Fillet, Bacon, 2 Eggs, Rocket, Tomato, Spiced Relish, Cheese, BBQ, Caramelised Onion & Fries
Spinach $1.50
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Double $17.00
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
English Muffin $2.00
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise

Build a board pick for 3 $27
Salt n pepper squid with aioli
Fries with aioli
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Chili chicken nibbles “n” chips with aioli $16
Chicken, cranberry and brie Panini with fries and aioli $16
The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Chicken béchamel bombas with aioli

JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
PANIR KULCHA $3.99
- stuffed with cheese and spices.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
SHANGHAI PRAWN $18.90
- prawn dipped in spiced masala and deep fried with chick pea batter.
RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
CHICKEN JELFRAZI $13.90
- the traditional way of cooking and serving meat in North India in dry curry with chopped capsicum and tomatoes.
PAPPADAMS $2.00

Bombay style duck fat potatoes with chorizo $7.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Ginger broccolini $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Fish of the day POA
Lamb rump chukka, curd rice, minted salli, peas $27.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7