Address
47 Customs Street East, Achilles House, Auckland 1010, New Zealand
Bonas Thai Cuisine in Auckland Menu
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Bonas Thai Cuisine in Auckland has no menu available, but can choose from many other options such as Roast Duck Noodle/Rice or Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber from LV Yang Cun Shanghai Cuisine. Habana Joe's offers many options including Breads and chips and Crispy cajun wedges (V). Origins Restaurant and Bar includes a wide range like Garlic & herb pizza bread or Caramelized onion & feta pizza bread. Chips(1 scoop) and Seasoned wedges from . Suzy's-Quality Fish and Chips offers Mobil Church Street and 1 Drum.
Nearby Sample Menus
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2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
- Carton of Curried Sauce $3.00
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B $49.00
- 6 Won Tons, 2 Spring Rolls, Chicken and Pineapple, Barbequed Pork Fried Rice, Beef and Tomatoes, Curried Combination
- Seafood Cocktail $8.50
- Egg. Burger $3.00
- Cheese Burger $3.50
- Carton of White Rice $3.50
- Braised Chicken and Mushroom $12.90
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Chole Bhature $9.00
- 2 Bhature
- Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
- Roti $1.00
- Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Sev Usal (500ml, 1 bun) $10.00 pp
- Aloo Tikki Chat $6.00
- Chatni (50ml) / Masala Bun (Each) $1.50
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Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
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Panang Pla $25.00
- Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
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Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
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Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
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Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
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Grilled Chicken with Tom Kha Sauce $20.50
- Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
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Panang Goong $24.00
- King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
- Extra Cashew Nuts $3.00
- M-5 Katsu Salmon (Small/Large) $12/$14
- Extra eggs $2
- Extra Rice $1
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Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
- M-1 Teriyaki Chicken (Small/Large) $11/$13
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
- B-2 “Power Bento” 2 choices from our mains $18
- T-7 Small Salad with sesame dressing (V) $6
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Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
- With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
- Mini Bulgogi Burger & Chips $12.50
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Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
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Caprese on Bagel (GF Av) $16.50
- Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
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Extra Sauces $1.5
- Hollandaise, Relish, Aioli
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Coconut Pancake $10.50
- With Bacon and Seasonal Fruits
- Baked Beans/Mushrooms $4
- Smoked Salmon $5.50
- -Chips $2.00
- 6 Chicken Nibbles + 3 Potatoes $6.00
- Chicken (pure chicken meat) $4.50
- -Drink $1.00
- Chicken piece (leg, wing or thigh) $2.60
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American hot dog $3.00
- Sauce, mustard & onion
- Hot dog / Banana fritter $1.80
- Mussel $1.50
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
- Swedish Langd $6
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Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
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Bouillabaisse $27
- market fish, saffron & tomato broth potato, rouille & crouton
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Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
- Add Nigella Hot Smoked Salmon $7
- Or Coconut Yoghurt (V) $1
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Soup of The Day $12
- Sourdough & Butter
- Add Avocado $3
- Tofu Udon $14.00
- Crab Boat $2.20
- Chicken Teriyaki Triangle $4.00
- Chicken Curry $15.00
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Fresh Veggie $1.30
- Mesclun, red and white cabbage, carrot, avocado and mayo
- Salmon Teriyaki Boat $2.20
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California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
- Crispy Tofu Don $14.00
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Pork Dumplings (20Pc) $9
- Boiled pork dumplings with soy sauce.
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Taiwanese Pork Sausages $11
- Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
- Mixed Platter $7.50
- Popcorn Chicken $7.50
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Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
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Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
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Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
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Chicken And Pork Duo $12
- Taiwanese style deep-fried chicken pork cutlet served with noodle soup.
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Egg on toast $ 9.50
- 1 egg, 1 slice toast
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Crunchy housemade muesli $ 13.90
- With greek yoghurt, honey, berry compote
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Chicken, camembert & avo $ 9.90
- Smoked chicken, creamy camembert and avocado
- Fruit stick $ 2.00
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Cream cheese and lemon curd $ 8.50
- No side salad
- Extra toast $ 1.00
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Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
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Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
- Plain rice $2.00cup
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Lamb flap $3.50
- In soyer sauce
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Yeast doughnuts 5 for $1
- Keke 'isite
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Kumara $3.00ea
- Boiled with or without coconut cream
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Chop suey S$5/L$8
- With beef
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Seafood pasta $10.00
- In tomato sauce
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Ota ika $6.00
- Raw fish coconut cream
- Hash Brown $1.00
- BBQ Pork Riblet Roll $4.80
- Tuna & Avocado 8 pieces $5.80
- Spring/curry Roll $2.20
- Ham, Cheese, Pineapple $3.90
- BBQ Pork Roll $4.80
- Ham Cheese Tomato $3.30
- Steak & Cheese $3.80
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Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
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Chongqing noodle (VG) $11.00
- noodle in spicy soup
- Cumin fried beef $12.80
- -Add pork mince $2.00
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Chubby sheep $12.80
- Sliced lamb, meedle mushroom
- -Beef $12.80
- -Chicken $12.80
- -Add spam $2.00
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Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
- Chicken Stronganoff Pot Pie $7.50
- Oriental Chicken N/A
- Sweet Beetroot, Feta & Walnut N/A
- Satay Cauliflower N/A
- Chicken & Bacon Strudel $7.00
- Hungarian Beef Goulash Pot Pie $7.50
- Tuna Pasta Bake $6.50
Bonas Thai Cuisine
Phone
093583885
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash
47 Customs Street East, Achilles House, Auckland 1010, New Zealand
- Auckland Thai Menus
- Auckland Region Thai Menus