Bookmark Cafe in Bay of Plenty Menu

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Granola DF option $8.50
- Muesli with Berries and yogurt
Oat Cranberry Porridge DF option $8.50
- served with brown sugar or maple syrup, cream or milk
Toast and Spreads GF/DF option $7.50
- Toasted sourdough or multigrain with berry jam or marmalade
Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
- Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
Haloumi Bruschetta GF/DF option $15.50
- Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
Extras
- Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
Eggs on Toast GF/DF option $9.50
- Eggs poached, scrambled or fried with toast
Eggs Benedict GF/DF option $17.50
- Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
American Pancakes GF option $16.50
- Bacon, banana, and maple syrup and whipped cream
American Pancakes GF option $16.50
- Berries, bananas, yogurt or whipped cream

Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Spiced Haloumi Bruschetta GF/DF option $15.50
- Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
Thai Beef and Kumara Salad GF/DF option $19.50
- Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
Chicken Salad of the Day GF/DF option $18.50
- See counter for daily salad special
Saleyard Steak Sammie GF/DF option $19.50
- Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
Burger of the Day GF/DF option $16.00
- See counter for daily burger special
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
Corn Fritters GF/DF option $19.50
- Corn fritters with avocado, bacon, salad, sour cream and sweet chili
Haloumi and Roasted Tomato Salad GF/DF option $17.50
- Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)
STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
GARLIC BREAD (NF) (V) (GF available) $5.00

Baileys cheesecake $15.50
- Served with salted caramel sorbet
Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
-1/2 Rack $22.00
Chocolate torte $14.50
- Served with berry sorbet and a smoky, chilli hazelnut toffee
Coromandel mussels (S) $16.50
- With a leek and tarragon cream sauce and toasted ciabatta
Green seasonal salad $8.50
Served with beer battered fries
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce

Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Crispy Chicken Burger $ 9.50
- crinkle cut chips
Crispy Chicken Burger $9.50
- crinkle cut chips
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Margherita $21.00
- mozzarella, bocconcini, basil (v)
Chorizo $23.00
- mushroom, olive, chilli

Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Tea and Coffee
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings

The one that got away - vege stack $18.90
- crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
The buck stops here $18.50
- Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
-Add chicken, pulled pork or duck for $6.00
-Add chicken, pulled pork or duck for $6.00
Sweet & wild - pancakes $17.90
- Sweet pancakes served with bacon, banana, berry compote and mascarpone

Chicken, Rice & Sauce
Garlic Bread $7.50
- garlic, mozzarella
Chicken Grill $16.00
You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
Mujver (Small/Large) $11.50/$13.00
Lamb $13.50
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
Margherita $12.00
- mozzarella, tomato, basil fresh

Pan fried fish burger, tartare sauce, celeriac slaw, hand cut chips 25
Beetroot salad; halloumi, witloof, spelt, almonds 20
Beetroot salad; halloumi, witloof, spelt, almonds 20
Steel cut oats, poached rhubarb, brown sugar porridge 13
Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
Lardo potatoes
Beer battered fish, hand cut chips, tartare sauce 25
Honey & thyme brûlée, biscotti 8

The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Fries $6.5
- With tomato sauce & aioli
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Cookies & cream mousse $3.50
Onion rings $3.50

Hash brown $2.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Tomato $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kransky sausage $4.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.

Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Avocado $3.00
Toast with Preserves $6.50
- Two pieces of sourdough toast with cream cheese/ butter and preserves
Black Sticky Rice $10.50
- Cooked in coconut milk and lemongrass served with tropical fruits/ yoghurt
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
Spinach $3.00
Gluten Free Options $3.00
Sliced Fresh Tomato with Basil $3.00

Zeera Rice - Rice cooked with cumin seeds $5.00
Navrattan Korma - Mixed vegetables cooked in creamy cashew gravy $16.90
Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
Chilli Chicken - Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished with fresh spices $18.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90