Bookmark Cafe in Bay of Plenty Menu

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Granola DF option $8.50
- Muesli with Berries and yogurt
Oat Cranberry Porridge DF option $8.50
- served with brown sugar or maple syrup, cream or milk
Toast and Spreads GF/DF option $7.50
- Toasted sourdough or multigrain with berry jam or marmalade
Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
- Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
Haloumi Bruschetta GF/DF option $15.50
- Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
Extras
- Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
Eggs on Toast GF/DF option $9.50
- Eggs poached, scrambled or fried with toast
Eggs Benedict GF/DF option $17.50
- Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
American Pancakes GF option $16.50
- Bacon, banana, and maple syrup and whipped cream
American Pancakes GF option $16.50
- Berries, bananas, yogurt or whipped cream

Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Spiced Haloumi Bruschetta GF/DF option $15.50
- Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
Thai Beef and Kumara Salad GF/DF option $19.50
- Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
Chicken Salad of the Day GF/DF option $18.50
- See counter for daily salad special
Saleyard Steak Sammie GF/DF option $19.50
- Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
Burger of the Day GF/DF option $16.00
- See counter for daily burger special
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
Corn Fritters GF/DF option $19.50
- Corn fritters with avocado, bacon, salad, sour cream and sweet chili
Haloumi and Roasted Tomato Salad GF/DF option $17.50
- Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.
Large $21.70
1/2 Size $20.70
Pigtail Fries or Steak Cut Fries
- With tomato sauce & aioli
Full Size $25.70
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.

Prawn $18.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
Eel futomaki (eel & avocado) $15.00
Gluten free tempura or panko (per item) $1.50
Vege futomaki (veges & avocado) $13.00
with tofu, prawns, spring onions & sesame seeds $6.50
Pork $9.50
Tempura chicken roll (tempura chicken, avocado, chives) $17.50

Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Chicken biryani $13.00
- Rice cooked with chicken, herbs and spices
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices

Macaroni Cheese
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Chocolate Sundae
Blueberry Cheesecake & Cream
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Mississipi Chocolate Mud Cake
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Sticky Date Pudding & Ice Cream

Fresh waffles with caramelised banana and maple syrup 7
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Pan fried fish and chips with carrot sticks 10
Bacon 5
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V

E10 Sichuan style steamed giant fish head with Chinese pickled red chilli(Reserved)
C6 Stir fry sliced chicken with celery and peppers
L8 Rice noodle soup with pork stomach
K11 Fried noodle with lamb
C28 Spicy stir fry duck wings
G8 Sautéed egg-plant with Yu-Shiang sauce (sweet, sour & spicy taste)
S13 Hand-made noodle soup with 5-spices pork
S15 Hand-made noodle soup with seafood

25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.

Wraps
Smoked Fish
Russian or Ginger
Lemon 'n Ginger
Ham
Steak 'n Mushroom
Mince savouries
Fish

Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
Fries $6.5
- With tomato sauce & aioli
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Eggs Benedict $18
- With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
Eggs on Toast $8
- Two eggs cooked your way served on ciabatta
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
Steak Sandwich $18.5
- Sirloin steak with caramelised onion, tomato, lettuce and aioli on ciabatta served with fries

Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Kransky sausage $4.00
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Tomato $3.00
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Hash brown $2.00

Chicken Satay $5.00
T-Bone Steak with Chips or Wedges $16.90
Fish $5.00
-Combo $8.80
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Mushroom Breakfast $11.90
Rump Steak with Eggs Chips or Wedges $14.90
Scotch Fillet Steak $17.90

Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
Ham & Cheese Croquettes $9.50
- Crispy fried croquettes with a mustard dip
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
Steak & Guinness Pie $18.00
- Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
Pork Ribs $15.90
- Tender rib nibbles in a Texas style BBQ sauce
Nachos $15.50
- Beef mince & chilli beans topped with salsa, melted cheese & sour cream
Steak Sandwich $1.50
- add egg

Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce

Ricotta gnocchi, smoked tomato & basil $26.00
Buttermilk, panacotta, strawberry & lime $13.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Triple cooked chips, aioli $9.00
Asparagus & mustard crumb $9.00
Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00