Bookmark Cafe in Bay of Plenty Menu

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Granola DF option $8.50
- Muesli with Berries and yogurt
Oat Cranberry Porridge DF option $8.50
- served with brown sugar or maple syrup, cream or milk
Toast and Spreads GF/DF option $7.50
- Toasted sourdough or multigrain with berry jam or marmalade
Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
- Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
Haloumi Bruschetta GF/DF option $15.50
- Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
Extras
- Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
Eggs on Toast GF/DF option $9.50
- Eggs poached, scrambled or fried with toast
Eggs Benedict GF/DF option $17.50
- Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
American Pancakes GF option $16.50
- Bacon, banana, and maple syrup and whipped cream
American Pancakes GF option $16.50
- Berries, bananas, yogurt or whipped cream

Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Spiced Haloumi Bruschetta GF/DF option $15.50
- Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
Thai Beef and Kumara Salad GF/DF option $19.50
- Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
Chicken Salad of the Day GF/DF option $18.50
- See counter for daily salad special
Saleyard Steak Sammie GF/DF option $19.50
- Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
Burger of the Day GF/DF option $16.00
- See counter for daily burger special
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
Corn Fritters GF/DF option $19.50
- Corn fritters with avocado, bacon, salad, sour cream and sweet chili
Haloumi and Roasted Tomato Salad GF/DF option $17.50
- Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella

Chicken Hyadrabadi $18.50
- Boneless Chicken pieces cooked onion, tomato, and yogurt with mint sauce.
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.

-with bacon $7.50
-1/2 lb. Angus $14.50
-pancake $5.50
Bacon swiss crispy chicken tender sandwich $9.50
- A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
Honey mustard big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
Pancake stack
- Three pancakes with maple syrup and butter.
Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-combo $3.90

Crumbed Scallops $21.50
- a club favourite
Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
Chicken Tenderloins
Fish & Chips
Chocolate Sundae
Classic Shrimp Cocktail
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Nacho’s with melted cheese

Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Choo Chee Goong $21.50
- Tiger prawns cooked in coconut cream, curry paste and vegetables.
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.

Smoked Salmon $6.90
BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Side of Chips $3.70
Bacon, Eggs, Tomato & Toast $16.50
- Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
Brie $3.90
Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Bacon (1 rasher) $2.50
Bacon (2 rashers) $4.90

Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Cheese Plate $15.00
- a selection of NZ cheeses served with crackers and fruits (V) (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots

Hot Roast Sandwiches $7.00
Beef Nachos $12.00
Pies & savouries from $2.00
Pancakes $14.00
- w 3 toppings
Fish & Chips $13.50
Panini $9.50
- w Beef or Pork or Salmon from
Cereal Breakfast from $3.50
Corn, Coriander & Feta fritters $14.50

Any 3 large $ 33
Rich Chocolate Mousse $3.50
Large Pizza Garlic Bread $8.00
5 Tandoori Paneer
- Red onion, coriander, capsicum, olives, marinated paneer in tandoori sauce & mozzarella cheese
Boysenberry Cheesecake $3.50
5 Pepperoni
- Mozzarella, lots of pepperoni, fresh mushroom
Small/Large $ 7.90/$ 13.90
Small/Large $ 8.90/$ 13.90

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Potato, leek, bacon gratin $8.00
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut

Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
Green Curry Tofu 18.50
- Deep fried tofu in Green curry with coconut cream and vegetables
Pad Poh Teak 29.50
- Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
Dui’s Selection 10.50
- An assortment of mixed appetisers
Tom Yum Gai 10.50
- A spicy Thai Soup with Chicken, Mushrooms, Lemongrass and Kaffir lime leaves
Goong Ba Kapao 27.50
- Stir-fried Tiger Prawns with garlic, chilli, fresh basil leaves and vegetables
Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
Pad Pak 18.50
- Stir fried vegetables with deep fried tofu

Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
Spicy Noodles $17.50
- Stir-fried flat noodle, veges, egg, fresh chilli & basil, with your choice of chicken, beef or pork
New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Crispy Belly (Moo Krob) $17.50
- Stir-fried crispy pork cooked with vegetables and peanut sauce
Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce

Beef yaki udon $11
Vegetarian yaki udon $11
Udon noodle $10
Inari N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Mixed & Chips (One Nugget, Fish Bite, Hotdog & Squidring) $7.00
Pecan Pie $9.00
Steak Toasted Sandwich $9.00
Scotch Fillet $27.50
- Prime Hereford Fillet cooked to your liking. Served with either Chips, Potatoes, Vegetables or Salad
Bacon, Eggs & Hash Brown $10.90
Chicken Schnitzel, Chips & Salad $10.90
Crumbed Scallops Main $27.00 Mini $17.50
- Served on Basmati Rice
Squidrings & Chips $7.00

Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
Free range eggs & toast $11.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Toast & Preserves $6.5
Devilled kidneys & bacon $15.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5