Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Nautilus Trinkets $16.00
    • six mini macaroons
  • Side fries $7.00
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
  • Kimchi Korean spicy pickled cabbage $ 5.5
  • Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
  • Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
  • Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Pickles $3.00
  • Bombay aloo $13.00
    • Dice fried potatoes cooked with cumin seeds and herbs.
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy.
  • Chicken curry (indian style $16.00
    • A traditional indian curry recipe from grand ma’s kitchen.
  • Tamarin sauce $3.00
  • Saag aloo $14.00
    • Potatoes cooked in fresh spinach puree.
  • Zeera rice $4.00
    • Rice cooked with cumin seeds.
  • Chicken korma $16.00
    • Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Roquette’s Antipasto platter $28.90
    • Selection of meats, seafood, cheese, breads and spreads
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Chargrilled lamb fillets $21.90/ $35.20
    • With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
  • Spiced Pulled Pork $18.90
    • fresh coriander and sesame salad with miso lime dressing
  • Apple and Blackberry Cigars $14.90
    • with cinnamon sugar and apple crumble ice cream
  • French Fries $8.00
    • with basil aioli
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Special Ramen Combo (Soy, Salt or Miso) $13.00
    • Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
  • Pork Gyoza Dumpling $6.00
    • Japanese style pork and cabbage dumplings. *Vegetarian option available
  • Pork Gyoza Dumpling Set *Vegetarian Option $9.50
    • Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
  • Mentai Ramen (Salt) $13.50
    • Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Trio of ice cream and fresh fruits $14.00
  • Char grilled breads, chutneys, balsamic cream and olive oil $14.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
  • Potato Gratin $7.00
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Caramelised Onions $1.50
  • Portuguese Rolls
  • Pineapple $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Veggie Patty N/A
  • Chicken & Bacon Ranch Melt N/A
  • Jalapenos N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • Eggs on Toast $8
    • Two eggs cooked your way served on ciabatta
  • Fries $6.5
    • With tomato sauce & aioli
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Smoked Chicken, Haloumi & Tomato Salad $18
    • Sprinkled with cracked pepper, basil, lemon olive oil dressing
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • Jean-Louis' Famous French Toast $16
    • With bacon, banana & maple syrup
  • Roti Bread $3.50
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Prawns on Toast $8.00
    • A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
  • Phad See Eew $17.50
    • Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
  • Chicken Cashew Nuts $17.50
    • Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
  • Grilled Salmon $27.50
    • Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Garlic Bread $4.50
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Antipasto Platter $6.50
  • Salmon Salad $15.50
    • with Wasabi aioli
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Fish Bites $0.80
  • 4 Fish, 6 Nuggets & Chips $15.00
  • Chicken Burger $6.00
  • Calamari Rings $1.00
  • Crumbed Fish $1.00
  • Nuggets $0.80
  • Crab Stick $1.50
  • Donuts $1.50
  • Mushroom Breakfast $11.90
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Egg Benedict $11.90
  • BLT Supreme $5.00
  • Pies $3.50
  • Chicken Salad $5.50
  • Chicken, Camember Cheese & Cranberry Sauce $5.80
  • Dutch Crunch Rolls
  • BLT $4.30
  • Sausage Rolls $2.50
  • Whole Grain Beef $4.50
  • Cake Slices
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • Warming winter buddha bowl (V)(GF)
  • -Free range eggs
  • -Free range eggs
  • -Parsley pesto
  • Lemongrass and kumara hash (V)(GF)
  • -Freedom farmed bacon
  • Toasted banana loaf (V)(GF)(RSF)
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
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