Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Chocolate & Raspberry Brownie N/A
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Date & Apple Chutney $2.00
  • Crispy falafels & chunky chips. $10.00
  • Bees Knees Streaky Bacon $4.50
  • Chicken Sliders $15.00
    • Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Lamb Sliders $15.00
    • Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
  • Avocado Add $4.90
    • dukkah crusted free range chicken tenderloins
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Lemon Meringue Cheesecake $16,50
    • lemongrass-pistachio dust / basil syrup / whipped cream
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Garlic Baguette $4.90
    • garlic, herb and parmesan butter
  • -Mains $16.00
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Fresh sliced fruit platter(G)
    • With berry compote
  • -Mains $18.00
  • Fish of the day $28.00
    • Beer battered or grilled with garden salad, fries and tartare sauce
  • Caesar salad
    • With grilled chicken, baby cos lettuce, croutons, soft poached egg and shaved parmesan
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Crispy fries $8.00
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Pollo Alle Albicocche $23.00
    • Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Pancetta crouquettes, roasted capsicum relish $12.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Classic creme brulee $16.00
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Mash & Gravy $2.50/$5.00
  • -Med Kiwi $9.00
  • -Med Kiwi $16.00
  • -Small Kiwi $12.00
  • -Small Kiwi $12.00
  • Sandwiches $6.00
  • -Small Kiwi N/A
  • Gravy $2.50/$5.00
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • - Sausages
  • Golden Camembert Wedges
    • deep fried, served with a spicy plum sauce and micro greens (V) (N)
  • (Substitute your dessert for a glass of house port wine)
  • - add smoked salmon extra $5.50
  • - add lemon chicken extra $4.00
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Artisan Breads $11.50
    • a selection of artisan breads served with extra virgin olive oil, aged balsamic vinegar, homemade spinach and walnut (N) (V)
  • Twice Cooked Pork Belly $25.00
    • Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
  • Apple-Berry Crumble $9.00
    • Served hot with fresh cream or ice-cream
  • Caesar Salad $14.00
    • Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
  • Chicken Run $16.00
    • Cajun chicken, cheese, salad & cranberry sauce
  • Pancake Stack $14.00
    • Served with bacon, berries,& drizzled with balsamic reduction
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Ham N/A
  • Beetroot N/A
  • Sweet Chilli N/A
  • Thousand Island N/A
  • Flatbread N/A
  • Three Pepper Chicken N/A
  • Lettuce N/A
  • Herb & Garlic Toasties N/A
  • Mussels $16.50
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Fettucine Verdura $24.00
    • Broccoli, Zucchini, Feta, Olives and Capsicum with basil Napoletanasauce
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Chicken Salad $24.00
    • Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
  • Sapnish Chicken $29.50
    • Chicken breast with spinach abd brie cheese, and lemon, herb
  • Pasta N/A
    • Served with Freshly parmesan cheese(except seafood)
  • Meat N/A
    • served with potatoes and seasonal vegetables
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Saporita $22.50
    • tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
  • Pescatora $23.00
    • Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
  • Antipasto Platter $25.00
    • selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Prawns $6.00
  • Gluten free base $4.00
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
    • (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
  • Goat Cheese Profiterole $ 17,50
    • (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
  • Chocolate Mousse $ 14,00
    • (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Creme Brûlée $ 14,50
    • With natural Heilala vanilla
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
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