Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Scallops Brittany $26.00
Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Fries $6.00
Slow Cooked Duck Leg (1 leg) $28.00
Lime and manuka honey sauce, Mascarpone polenta, welted greens
Oven Baked Aoraki Salmon Fillet $33.00
with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
Butter Scallops - Butter Scallops is a dish of tender whole scallops fried with ginger, garlic and herbs before they are finished in a mild creamy tomato flavoured sauce, topped with almonds and cream $28.90
Lamb Nawabi - Lamb sauteed with onions, tomatoes, finished in a lightly spiced coconut sauce, garnished with cream and cashews $17.90
Chicken Tikka - Tender morsels of boneless chicken, marinated overnight and roasted in tandoor $10.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Aloo Gobhi - Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander $15.90
Prawn Malabari - Peeled prawns cooked with sauteed onions, tomatoes and fresh coconut milk, garnished with cream $22.90