Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Pollo Alla Parmigiana $29.50
    • Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Fiorentina $17.50
    • Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
  • Affogato $12.50
    • 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
  • L’Italia $15.50
    • Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
  • Marinated Olives $6.50
    • Bowl of homemade marinated mixed olives. (v)
  • Picante $18.50
    • Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Porchetta –pork belly, porchetta style $33.50
    • Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • Country Style Ribs
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Beer Battered Fish & Chips
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • 2 Courses $21.90 3 Courses $28.90
  • - Cheerios with mash and veges
  • Cobb Crunchies, main and dessert:
  • Beef Masala $20.50
    • Lean tender pieces of beef in a thick tomato and onion gravy.
  • Beef Vindaloo $20.50
    • Tender beef pieces prepared in freshly ground hot spices
  • -Pickle $3.50
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Vegetable Paratha $4.00
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Gosht Nawabi $20.50
    • Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
  • Chicken Saag $20.50
    • Barbequed chicken pieced served in a spinach gravy with subtle spices and herbs
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Lamb / Beef Masala $16.00/$15.00
    • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Mudgee Madras $15.00
    • south Indian curry usually very hot but we can prepare
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Seekh Kebab $9.00
    • Skewered marinated Iamb mince cooked in Tandoor
  • Plain Naan $2.50
    • Soft Indian bread made from water wheat flour
  • JIVE CHICKEN SALAD $16.00
    • crispy salad with chicken breast slices
  • CHICKEN LICKEN BURGER $17.00
    • grilled chicken breast on artisan bun with cream cheese, cranberry sauce, brie cheese and spinach
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • JIVE GARDEN SALAD $15.00
    • crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • JIVE OMELETTE $17.50
    • bacon with mushroom, baby spinach, feta, caramelised onion & a side of greens
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • •Desserts
  • Chicken Tenders
  • Macaroni Cheese
  • Pavlova GF $11.5
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Roast of the Day GFA
  • - Cheerios with mash and veges GF
  • - With our Beef & Bean Mix GF $18.9
  • Cobb's Classic Ice-cream Sundae GF
    • Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
  • Classic cheesecake $14.00
    • Totally hand with berries on top
  • -Extra patty $6.00
  • Sweet as
    • Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • Steak grill $20.00
    • Pieces of steak mixed with onions
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • Green Curry $17.50
    • Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
  • Goong Sabai $9.00
    • Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Bacon, tomato and avocado $9.00
  • Creamy Bacon and Mushroom $10.00
    • Streaky bacon in a rich creamy mushroom sauce served on toasted ciabatta
  • Omelette $12.50
    • served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
  • Cream cheese and jam $8.00
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • French Toast $12.00
    • With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Homemade garlic bread (serves 2) $12.00
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Butter plain dosa $10.50
  • Plain dosa $10.00
  • Rajma chawal $9.99
  • Paper masala dosa $13.99
  • Special thali $15.50
    • Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
  • Channa masala $12.99
  • Tandoori roti $2.00
  • Idli / Sambhar $9.90
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
  • chicken burger (Ask for GF option) $18.50
    • chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • Lettuce N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Ham, Egg and Cheese N/A
  • Cucumber N/A
  • Hot Chilli N/A
  • Aioli N/A
  • Choc Chip N/A
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
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