Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Or a selection of all three cheeses $35.00
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • An extra rice $3.00
  • Pasta of the Day $16.50
    • See the special boards for details.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Curry Puffs $9.50
    • Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
  • - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
  • Roast Meat Sandwich $12.00
    • roast meat, served with fried onion, gravy and chips
  • BLT $12.00
    • served in a bun with aioli & chips
  • Crumbed Hoki and Chips
  • Chicken Nuggets and Chips
  • side salad OR vegetables $5.00 each
  • "Catch" of the Day market price
    • choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
  • Cashew Nuts $3.00
  • -Large $12.50
  • Lemon Chicken $15.00
  • Seafood $15.00
  • Seafood $15.00
  • Bami Goreng $14.00
    • Spicy Noodles
  • BBQ Pork Noodles Soup $12.00
  • BBQ Pork $14.00
  • Add chili garlic prawns $6.00
  • Pina Colada $10.50
    • coconut vanilla bean "nice" cream, rum infused pineapple
  • Pollo Bahiano $25.50
    • grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
  • Taquitos $9.50
    • pulled chicken or beef filled fried rolled corn tortillas w/ salsa
  • Chili con Carne
    • signature black bean chili, guasacaca, warm corn chips, salad
  • El Jefe 500 gram steak, chili garlic prawns $46.00
  • Tres Amigos $15.50
    • tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
  • Tapas y Mas $26.50
    • your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
  • Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
  • Mushroom, Feta & Spinach Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta
  • Smoked Salmon $6.90
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Strawberries (seasonal) $3.90
  • Kapiti Blue Cheese $3.90
  • Chicken Nuggets $11.00
    • with chips or salad
  • Bacon (2 rashers) $4.90
  • Cheese $ 6.00
  • Chicken $ 7.50
  • Pineapple Fritter $ 1.00
  • Tarakihi $ 3.00
  • OFS $ 10.00
  • Vege Pattie
  • Steak & Oyster $ 8.00
  • Fish & 2 x eggs $ 7.50
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • Marinara $20.00
    • Prawn, shrimp, capers and basil pesto
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • FOUR $6.00
  • BACON + EGG $11.00
  • CHOCOLATE BROWNIES
  • REWENA FILLED ROLLS
  • 1/2 DOZEN $9.00
  • BOIL - UP $12.00
    • pork, kumara, potato, watercress
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
  • - Creamy Mushrooms
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Seasonal Cheesecake $14.00
    • homemade cheesecake served with berry compote and whipped cream (GF) (V)
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Cheesy Garlic Bread $8.50
    • toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
  • A member of staff will assist you With your choice and selection of beverages and cooked items.
  • Ghobi Parantha $4.00
  • Mango Kulfi $4.00
  • Tangri Kabab (3 pieces) $10.00
  • Malai Kofta $10.00
  • Green Pea & Paneer Reg $7.50 L $12.00
  • Mango Lassi $4.00
  • Veg Korma Reg $7.50 L $12.00
  • Lolipop (6 pieces) $10.00
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Crispy Belly (Moo Krob) $17.50
    • Stir-fried crispy pork cooked with vegetables and peanut sauce
  • Stir Fried Veges with Cashewnuts $17.50
    • Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
  • Yellow Curry $17.50
    • A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
  • Thai Jasmine Rice $3.00
  • Spring Rolls $8.00
    • Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce
  • Nam Tok $19.00
    • Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
  • BLAT $8.80
  • Chicken Nuggets
  • Steak Chips & Salad $7.40
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Full Works $16.50
    • bacon eggs, tomato, hash browns, sausage mushrooms & toast
  • Hot Rolls $12.00
    • garlic chicken gravy beef
  • Beef Salad $6.00
  • Steak, Bacon & Cheese
  • Beef Mince
  • Pork Riblet, Ch. & Tom $5.50
  • Macadamia Caramel $4.00
  • Chicken Salad $6.00
  • Chilli Chicken Tenders $6.50
  • Dutch Crunch Rolls
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
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