Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
  • Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
  • Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
  • Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
  • Avocado Add $4.90
    • bacon
  • Cheese $26,50
    • for two
  • Lamb $21,50
    • chermoula marinated loin / urbano salad / almonds / spiced crispy chickpeas / minted cucumber / mango tahini dressing
  • Caesar Salad $17,90
    • cos lettuce / soft poached free range egg / shaved parmesan / croutons / bacon / anchovies / caesar dressing / parmesan crisp
  • Mud Cake $14,90
    • warm / basil sorbet / berry compote / whipped cream
  • Urbano Tasting Plate [ideal for sharing] $21,90
    • chocolate truffles /espresso crème brulee / peach & strawberry crumble / basil sorbet / whipped cream
  • Steak Fries $6,50
    • aioli / tomato sauce
  • Crème Brulee $16,50
    • white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
  • Steak burger $21.00
    • Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Tomato sauce $2.00
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • Chicken Breast Pita $10.90/ $8.90
    • Regular/ Petita
  • Chicken Crave Pita $11.50/ $9.50
    • Regular/ Petita
  • Brownie $2.50
  • Roast Lamb Salad $11.90/ $9.90
    • Regular/ Petita
  • Chick n Fala Salad $12.50/ $10.50
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
  • Very Vegemite $4.00
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
  • Tea and Coffee
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Curry Chicken $15.00
  • Prawn $17.00
  • -Seniors $14.50
  • Fruits & Ice Cream
  • BBQ Pork $14.00
  • Beef $14.00
  • Chicken Laksa $12.00
  • Sweet & Sour Fish $15.00
  • S17 Hand-made noodle soup with chicken stew and ginkgo nuts
  • C26 Stir fry cubed chicken breast with lotus root
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • L20 Fried flat rice noodle with lamb
  • K19 Noodle soup with fish ball
  • B7 Sizzling pork
  • P5 Rice porridge with sliced chicken
  • C25 Chinese style steamed egg jelly with prawns
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BIG BK BREKKIE
    • We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • Teppan Fried Banana $9
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • White Button Mushrooms $8
  • Deep Fried Mix $20
  • Weekend Special Lunch $16 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Tofu $8
  • Fresh Fish of the Day $20
  • Tiger Prawns with Yum-Yum Sauce $25
  • STEAK PIE $4.50
  • VEGETABLE BRUNCH $4.00
  • CHEESE CAKES $5.00
  • BUTTER CHICKEN PIE $5.30
  • BACON SPINACH & FETA QUICHE $12.50
  • CAKES $5.50
  • CIABATTA $8.50
  • PANINI OF THE DAY $12.50
  • The Lincoln's Big Breakfast $20.5
    • Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
  • Eggs Benedict $18
    • With smoked salmon, ham or bacon on toasted ciabatta, poached eggs and hollandaise sauce
  • Refreshing Summer Vegetarian Salad $14
    • With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
  • The Lincoln Wedges $13
    • Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
  • Bacon & Eggs $12.50
    • Two eggs cooked your way served with bacon
  • Chicken & Avocado Burger $18.5
    • Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
  • Toasted Muesli $12
    • With yoghurt & fresh fruit
  • Fisherman's Breakfast $20
    • Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
  • Garlic Bread $10.00
    • Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Meatballs $12.00
    • Homemade meatballs in Napoletana sauce served with warm flat bread
  • Large Platter $24.00
  • Seafood Platter $18.00
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Open Steak Sandwich $17.00
    • Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
  • Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
  • Lava Chicken - Diced chicken cooked in fine onion gravy and then garnished with fresh herbs $19.90
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Mixed Platter (For Two) - A mixture and fine selection Vegetable Samosa, Mixed pakoras, Chicken tikka and Seekh Kebab. $17.80
  • Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Saag Scallops - Saag Scallops, a wonderfully delectable dish of scallops cooked in a fine, mild puree of fresh spinach, herbs and spices. $28.90
  • Kadai Paneer - Vegetables cooked with onion, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
  • Yoghurt N/A
  • Cucumber N/A
  • Subway Club N/A
  • Olives N/A
  • Roast Beef N/A
  • Herb & Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
Similar Restaurants based on Cuisines