Bookmark Cafe in Bay of Plenty Menu

BREAKFAST BREAKFAST
  • Granola DF option $8.50
    • Muesli with Berries and yogurt
  • Oat Cranberry Porridge DF option $8.50
    • served with brown sugar or maple syrup, cream or milk
  • Toast and Spreads GF/DF option $7.50
    • Toasted sourdough or multigrain with berry jam or marmalade
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
    • Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
  • Haloumi Bruschetta GF/DF option $15.50
    • Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
  • Extras
    • Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
  • Eggs on Toast GF/DF option $9.50
    • Eggs poached, scrambled or fried with toast
  • Eggs Benedict GF/DF option $17.50
    • Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • American Pancakes GF option $16.50
    • Bacon, banana, and maple syrup and whipped cream
  • American Pancakes GF option $16.50
    • Berries, bananas, yogurt or whipped cream
LUNCH MENU LUNCH MENU
  • Bacon and Egg Buttie GF/DF option $13.50
    • Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
  • Spiced Haloumi Bruschetta GF/DF option $15.50
    • Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
  • Creamy Mushrooms on Toast GF option $14.50
    • Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
  • Thai Beef and Kumara Salad GF/DF option $19.50
    • Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
  • Chicken Salad of the Day GF/DF option $18.50
    • See counter for daily salad special
  • Saleyard Steak Sammie GF/DF option $19.50
    • Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
  • Burger of the Day GF/DF option $16.00
    • See counter for daily burger special
  • Hash Stack GF/DF option $17.50
    • Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
  • Corn Fritters GF/DF option $19.50
    • Corn fritters with avocado, bacon, salad, sour cream and sweet chili
  • Haloumi and Roasted Tomato Salad GF/DF option $17.50
    • Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

  • Vegetable samosa (2pcs) $4.50
    • Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
  • Butter prawn (mild) $16.50
    • Peeled prawns cooked in creamy tomato sauce
  • Vegetarian manchurian $13.50
    • Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
  • Masala (lamb or beef)(med-hot) $14.00
    • Succulent meat cooked in spicy gravy with green peppers
  • Fries $3.00
  • Cheese naan $3.50
  • Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
    • indian style curry garnished with almonds and cashew nuts
  • Prawn masala (med-hot) $16.50
    • Succulent prawns cooked in spicy gravy with green peppers
  • Cassava chips (S) $11.50
    • With a wild rocket salad and smoked aioli
  • -Add prosciutto $24.50
  • S = Sharing option
  • Creamy blue cheese gnocchi
    • With grana padana
  • BBQ pulled pork $22.00
    • With jalapenos
  • Cured meat board $34.00
    • With prosciutto, salami, basecamp venison, salami and beef carpaccio
  • Chargrilled black truffle bruschetta (S) $14.50
    • Ricotta, fig and prosciutto, drizzled with honey
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Smoked Cheddar Croquettes $17.50
    • chimichurri ,parmesan, dipping sauce
  • Italian Stallion $23 .00
    • Pepperoni bocconcini, basil
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Margherita $21.00
    • mozzarella, bocconcini, basil (v)
  • Ice Cream Sandwich $14.00
    • peanut butter & chocolate biscotti, vanilla bean ice cream, salted caramel
  • Fresh Fish Fillet Bun $24.00
    • celeriac rémoulade, preserved lemon aioli, fried capers, crisp potatoes.
  • Expresso $3.50
  • Lasagna $9.90
  • Croissant $3.50
  • Long Black $3.80
  • Pizza $7.00
  • Ham & Asparagus Quiche $9.90
  • Vege Soup (homemade) $9.90
  • Wedges & Sour Cream $9.90
  • Spudly dudley 3 $6.00
    • 1 hot dog and 2 nuggets with chips
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • The pearla $13.00
    • Half scoop chips, 3 battered oysters, 1 fish
  • Oyster $2.75
    • Battered, each
  • Potato fritter $0.95
    • Each
  • Banana fritter $2.70
  • Gluten free available
  • Mussel $1.65
    • Battered, each
  • Scallop Pad Med Mamuang $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Gai Praram $23.50
    • Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Gai Honey (Honey Chicken) $23.50
    • Stir fried chicken breast cooked in soya honey sauce.
  • Thod Mun Khow Port $8.50
    • Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
  • Thai Spring Rolls $8.50
    • Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
  • Pla Sam Rod $30.50
    • Deep fried whole fish with tamarind sauce and vegetables.
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Children's Butter Chicken $12.00
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Dal Makhani $16.50
    • Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
  • Gulab Jamun $7.00
    • popular Indian sweet 3 pcs
  • Pickles $3.00
  • Mix Platter Non-veg $22.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
  • Grilled Bratwurst $6
  • Toasted Ciabatta $4
  • Omelette $16
    • Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Toasted Multigrain $4
  • Pasta of the Moment $POA
    • Created with the chef,s inspiration of the day.
  • Sequoia Chicken Sandwich $23
    • Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
  • Pancakes $19
    • With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
  • 6 Italian Salami
    • Mozzarella, capsicum, salami, jalapeno, ham
  • Any 3 pizzas $33
  • Chicken Nuggets (6 pc) $5.00
  • Any 2 pizzas $22
  • Caramel Slice $3.50
  • 4 Paneer Tikka Masala
    • Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
  • 1 vege Paneer
    • Red onion, coriander, capsicum, olive, pineapple, paneer, cottage cheese, mozzarella cheese
  • Any 2 large $ 22
  • Bacon & Egg $5.00
  • BLT Supreme $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Hot Chips $3.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Kids Options $3.00
    • Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
  • Creamy Porridge $8.00
    • Oats with banana or seasonal fruits, cinnamon and brown sugar.
  • Eggs on Toast $10.00
    • Your style of 3 eggs on toasted grain or ciabatta
  • Potato & Salmon Stack $13.00
    • Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
  • Smoked salmon, cream cheese and capers $10.00
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Chicken Nuggets and Chips $6.00
  • Bacon, Eggs and Hash Brown on Toast $10.00
  • Golden Fish & Chips $16.00
    • Golden battered dory with tartare sauce served with chips & salad
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Extra $2.00
    • extra aioli sauce
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Lamb Shank $26.00
    • Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
  • Irish Revolution $14.00
    • Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
  • Pork Ribs $15.90
    • Tender rib nibbles in a Texas style BBQ sauce
  • Steak Sandwich $1.50
    • add egg
  • Mussels (gf-opt) $15.00
    • NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Garlic Ciabatta (v) $9.90
    • Toasted ciabatta, garlic & thyme butter.
  • Fish ‘n’ Chips $18.50
    • Beer battered or grilled fresh fish, fries, garden salad & tartare sauce.
  • Fish Rosti $18.50
    • Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Steak, Eggs & Chips $21.00
    • Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
  • Thai Chicken $17.50
    • Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
  • Teriyaki Chicken Lovers $19.90
  • 8PC. REG $7.90
  • - 4 pieces Smoked Salmon & Avocado
  • Nigiri Sushi Medley $30.90
  • - 2 pieces Seaweed Salad Gunkan
  • Fancy Platter - 1 $30.90
  • 8PC. REG $7.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • The Classic Choice
  • Chilli Chicken Tenders $6.00
  • Pies $3.50
  • Chicken & Cheese $4.50
  • Chicken, Ch. & Tom $4.50
  • Focaccia Beef $5.00
  • Our McKenzie Speciality
  • BLT $4.30
Bookmark Cafe

Bookmark Cafe

location

Address

35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand

phone

Phone

063230675

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 08:00-15:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Vegan

features

Features

Wheelchair accessible ,  Breakfast ,  Lunch ,  Seating ,  Child-friendly

Location
35 Manchester Square, Feilding, Manawatu-Wanganui, 4702, New Zealand
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