Bookmark Cafe in Bay of Plenty Menu

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Granola DF option $8.50
- Muesli with Berries and yogurt
Oat Cranberry Porridge DF option $8.50
- served with brown sugar or maple syrup, cream or milk
Toast and Spreads GF/DF option $7.50
- Toasted sourdough or multigrain with berry jam or marmalade
Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
- Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
Haloumi Bruschetta GF/DF option $15.50
- Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
Extras
- Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
Eggs on Toast GF/DF option $9.50
- Eggs poached, scrambled or fried with toast
Eggs Benedict GF/DF option $17.50
- Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
American Pancakes GF option $16.50
- Bacon, banana, and maple syrup and whipped cream
American Pancakes GF option $16.50
- Berries, bananas, yogurt or whipped cream

Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Spiced Haloumi Bruschetta GF/DF option $15.50
- Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
Thai Beef and Kumara Salad GF/DF option $19.50
- Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
Chicken Salad of the Day GF/DF option $18.50
- See counter for daily salad special
Saleyard Steak Sammie GF/DF option $19.50
- Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
Burger of the Day GF/DF option $16.00
- See counter for daily burger special
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
Corn Fritters GF/DF option $19.50
- Corn fritters with avocado, bacon, salad, sour cream and sweet chili
Haloumi and Roasted Tomato Salad GF/DF option $17.50
- Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

S=Small
Breads & Dips $13.20
- Assorted breads served with hummus, basil pesto and sundried tomatoes and olive chutney
Baked Beans $13.20
- Baked beans served with chunky toast and hash browns
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Porridge $11.70
- Porridge served with brown sugar, milk and cream
Garden Salad $5.30
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns

- Beef or Chicken $22.50
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Prawns $24.50
- Chicken $22.50
Stir Fried Rice $22.50
- Fried rice with tofu, egg and seasonal vegetables
Chicken Wing Parcel (2pc) $11.00
- Chicken wings with the bone pulled and stuffed with minced chicken, garlic, coriander, vermicelli onion and carrot, served with a sweet chilli sauce
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce

Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00
Leek $3.00
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available

L’Italia $15.50
- Coz lettuce, cherry tomatoes, olives, red onion, buffalo mozzarella, focaccia croutons, drizzled with olive oil and seasonings. (v)
Additional toppings primo $3.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Marinated Feta Cheese $7.50
- Bowl of homemade marinated Feta. (v)
Fiorentina $17.50
- Coz lettuce, olives, pear, gorgonzola cheese, bell pepper, Tuscan salami, hazelnuts and homemade Italian dressing with splash of basil pesto
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto

Malai Kofta mild+ rice $14.00
Butter Chicken Golden mild + rice $15.00
Karahi Chicken med or hot + rice $15.00
Garlic Naan Bread $3.00
Prawn Malabari + rice $16.00
Mango Chicken mild + rice $15.00
2 Fish & Chips $6.00
Cheese Naan Bread $4.00

Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs

Margherita $21.00
- mozzarella, bocconcini, basil (v)
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Italian Stallion $23 .00
- Pepperoni bocconcini, basil
Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
Flat Bread $13.50
- caramelised onion, gorgonzola (v)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)

Gluten free bread/ Toast x 2 N/A
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Chips with aioli (Small/ Large) $5.50/ $9.50
Vanilla Pancakes $17.50
- Third Place Cafe offers a wide range of delectable food items to enjoy. Gluten friendly options available.Two American style pancakes with two rashers of bacon, fresh banana, maple syrup & whipped cream. (Half portion $12.00)
Kids nuggets and chips $7.50
Fish and Chips (DF) $18.00
- Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50

Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
-Made with Prawns $18.50
Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
Kow Pad Sapporot $13.50
- Fried rice, with egg and pineapple and cashew nuts
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
-Made with Scallops $23.50

Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
Fishing for compliments $18.00
- Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
-Add chicken, pulled pork or duck for $6.00
The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
-Add chicken, pulled pork or duck for $6.00

CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00

Fish and Chips $9.00
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Chips $7.00
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Malai Kofta $16.50
- Cottage cheese, potatoes shaped into ping pong balls deep fried and served soaked in a rich curry gravy sauce
Onion/Potato Kulcha $6.00
- Naan stuffed with onions/potatoes and baked in Tandoor oven

- Tomatoes
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Fish of the Day $32.00
- inquire for the chef's daily selection (GF) (N) (H)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
- Hash browns
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)

Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Potato, leek, bacon gratin $8.00
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Pear and rocket salad
Mini Beef Wellingtons $16.00
- with balsamic fig relish
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces

Regular/Large $10/$18
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Mount
- White chocolate and blue berry
Piha
- cheese, bacon, egg, corn and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Combo Spend $36
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Ask for gluten free base -Extra $2