Bookmark Cafe in Bay of Plenty Menu

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Granola DF option $8.50
- Muesli with Berries and yogurt
Oat Cranberry Porridge DF option $8.50
- served with brown sugar or maple syrup, cream or milk
Toast and Spreads GF/DF option $7.50
- Toasted sourdough or multigrain with berry jam or marmalade
Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Bookmark Breakfast GF/DF option Full$19.50/Half$16.00
- Poached, scrambled or fried eggs, bacon, Kransky, roasted tomatoes, hash browns, toast
Haloumi Bruschetta GF/DF option $15.50
- Smashed avocado and crumbled feta on toasted multigrain toast with sliced tomatoes, spinach & relish
Extras
- Bacon $5.00, Kransky, Tomatoes, Hashbrowns, Mushrooms, Eggs $4.00 smoked salmon $6.00
Eggs on Toast GF/DF option $9.50
- Eggs poached, scrambled or fried with toast
Eggs Benedict GF/DF option $17.50
- Poached eggs on toasted sourdough with spinach and hollandaise (Bacon $17.50 Smoked salmon $19.50) Portabello mushroom and sundried tomato pesto (nut free)
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
American Pancakes GF option $16.50
- Bacon, banana, and maple syrup and whipped cream
American Pancakes GF option $16.50
- Berries, bananas, yogurt or whipped cream

Bacon and Egg Buttie GF/DF option $13.50
- Warm ciabatta bun with crispy bacon, egg and aioli and a side of Bookmark relish
Spiced Haloumi Bruschetta GF/DF option $15.50
- Melted halloumi on toasted sourdough drizzled with cajun spiced olive oil, salad & relish
Creamy Mushrooms on Toast GF option $14.50
- Creamy garlic portobello mushrooms on toasted sourdough(Extras $4.00 Bacon, Kransky, Tomatoes, Hashbrowns Eggs)
Thai Beef and Kumara Salad GF/DF option $19.50
- Grilled beef, roasted kumara, capsicum, salad greens and cucumber with Thai dressing
Chicken Salad of the Day GF/DF option $18.50
- See counter for daily salad special
Saleyard Steak Sammie GF/DF option $19.50
- Grilled sirloin steak, fried egg, onion jam, salad greens on toasted sourdough
Burger of the Day GF/DF option $16.00
- See counter for daily burger special
Hash Stack GF/DF option $17.50
- Hash browns, fried eggs, spinach, grilled tomatoes, bacon, hollandaise
Corn Fritters GF/DF option $19.50
- Corn fritters with avocado, bacon, salad, sour cream and sweet chili
Haloumi and Roasted Tomato Salad GF/DF option $17.50
- Grilled halloumi, roasted tomatoes, salad greens, toasted pumpkin and sunflower seeds, marinated kalamata olives with balsamic and honey dressing

Nearby Sample Menus

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Potato wedges $6.00
Combination $13.50
Chicken wings (6 pieces) $7.00
Beef $11.00
Combination $13.50
BBQ Pork $12.50
King prawn $18.00
Pork $13.50

Falafel Salad $20.00
- Handmade garlic, cumin & coriander falafels, sliced avocado & crumbled feta cheese on a fresh garden salad. Served with a refreshing cucumber yoghurt dressing & toasted pita bread.
Banana Buckwheat Stack $17.00
- Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Guacamole $2.00
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Mexican Black Beans $4.50
Crispy Garlic Tortilla $6.50
- Crispy garlic tortilla bread served with two seasonal dips.

Parfait of chicken livers with port, citrus and coriander $15.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Fresh Garden Salad $7.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Crispy Fries $7.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Fish & Chips
Please help yourself to our vegetable & salad buffet
incl icecream
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Bread & Dips $6.00
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
Mississipi Chocolate Mud Cake

THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
Fresh waffles with caramelised banana and maple syrup 7
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
Fries 8
Extra egg 3.5
Bacon and eggs on toasted soldiers 7
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Kids,selection of 2 scoops(from the sorbet options available) $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50

Garlic naan $3.50
- Naan topped with garlic butter.
Raita $3.00
Fatless and cholesterol free
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
Beef curry $17.00
- Diced beef cooked with potatoes in traditional indian style.
●Tandoori chicken
- Chicken on the bone marinated in spices and cooked in a tandoori oven.
Prawn or fish vindaloo $18.00
- Prawns cooked with spices and onion gravy in hot vindaloo sauce with spring onions.
Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.

3 Mini Hotdogs, chips & Charlie's juice pouch
EXTRAS EACH $1.00
Donuts $1.50
Onion Rings each $0.80
Mussels each $1.00
D
- 8 fish, $6.00chips
A
- 1 fish, 1 sausage, $2.00chips
Crabstick $1.50

Green Salad $7.50
Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
Fries $6.50
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
Reef & Beef Option $6.50
- Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
Classic chicken burger $17.00
- topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
Cheesy Garlic Bread $9.00

Mixed S $12.50 / L $14.00
Avocado N/A
Chicken S $12.30 / L $13.30
Bbq N/A
Mixed S $12.30 / L $14.30
Lamb S $12.00 / L $13.00
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Vegeterian $17.50

Homemade Wedges
Pan Fried fish, chips and salad $16.00
Garden Salad
-Large $6.00
From 8-12
Nachos $13.00
- chili con carne
Toasted sandwich $7.00
Swiss sausage and cheese salad $13.00

Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Loaded $9.90.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.

Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Fries $5.50
- Available gluten free- please ask wait staff
Chicken Livers $16.50
- With Mushrooms and bacon, flamed in marsala wine sauce
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Salmon Penne $26.00
- Tubes of pasta and smoked salmon, with capers,
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
Potatoes $5.50
- Roasted (other options available)

Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
Tadka dall $13.00
- varieties of lentils simmered and cooked with garlic and finished with tomatoes
Indian thali non veg $13.50
- rice, 2 veg curry, 1 non-veg curry, 1 roti, pappadum and pickle
Plain rice $2.00
Fish moilee (Kerala style fish stew) $17.50
- a coconut milk based special curry cooked with bit of spices
Egg roti $4.50
Chilli chicken $15.50
- grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices