Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
Eggs benedict (va) (gfa) $17.90
The world classic conbo of free range poached eggs perched on an english muffin with butter wilted spinach, hollandaise and your choice of crispy thick cut bacon or south island smoked salmon
Strawberry suprise $11.90
Fresh strawberries mixed with whipped cream, broken meringue, red berry compote and ice cream
CBK's famous skillet cookie $11.90
Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
Chicken, bacon & basil pesto burge $21.90
Smoked chicken, wrapped in bacon infused with basil pesto, cheese and tomato, assembled on a long bun and fries
Medley of mushrooms on toast (v) (gfa) $13.90
Portobello and button mushrooms in a creamy sauce with chunky toast
Brewers pantry board crafted for drinks (3-4) $49.90
Slow smoked roasted beef with blue cheese, New zealand lamb with aged gouda, texas chilli sausage and wrapped chipolatas. Toasted turkish flatbread, brie & cheddar with beetroot chutney, bacon jam, cranberry and garlic butter.
Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
CHUR DOUBLE STACK $15.00
Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Gelato $9.70
Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
Bistecca $35.30
Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.