Bosco Verde in 583 Manukau Road Menu

PANE PANE
  • Pizza Bread $8.80
    • brushed with garlic
  • Pizza Bread $9.80
    • topped with pesto and parmesan
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and Parmesan Salad $9.50
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
I SECONDI I SECONDI
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DESSERTS DESSERTS
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
TAKEAWAY MENU - PIZZE TRADITIONALE TAKEAWAY MENU - PIZZE TRADITIONALE
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
TAKEAWAY MENU - PIZZE GOURMETTE TAKEAWAY MENU - PIZZE GOURMETTE
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
TAKEAWAY MENU - PASTA TAKEAWAY MENU - PASTA
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Pan Fried market fish $43
    • Spinach and ricotta cannelloni, red pepper sauce
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Artisan ciabatta $15
    • Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • chicken fried noodle $14.00
  • rice $2.00
  • hae jang kal guk su $14.00
  • -add cheese $3.00
  • -extra seaweed $2.00
  • jok bal S $28/ M $38/ L $50
    • sliced pork hock boiled with soy sauce, fruit and vegetables
  • spicy fire grilled squid $15.00
  • spicy beef soup $15.00
  • APPLE STRUDEL $3.90
  • CHOCLATE CARAMEL SLICE $3.50
  • SAUSAGE ROLL $2.20
  • BLUEBERRY TART $3.20
  • PORK PASTRY $4.00
  • GLUTEN FREE PRAWN SPRING ROLL $2.20
  • GOURMET STEAK CHEESE MUSHROOM $4.20
  • MINI DANISH $2.00
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • -reglan coconut yoghurt $2.50
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • French toast $4.90
    • Add Bacon
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • The champions breakfast $21.90
    • 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Eggs benedict $13.90
    • 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
  • Fattoush salad $15.60
    • Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Falafel side $8.20
    • Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • -fish $16.00
  • Baklava $2.60
  • BACON BUTTY
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • -Sausage $4.00
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • -Potato Cake $4.00
  • ADD poached egg $17.00
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ bacon, banana & maple syrup $16.00
  • Peanut in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Chicken with Prawn (20 pieces) $14.00
  • Lamb with carrot $1.2
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Pork with Celery (20 pieces) $12.00
  • Beef with cabbage $1.2
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • muesli with fruit salad and yoghurt $10.00
  • sides:
  • -add chicken $4.00
  • -bacon 3x rashers/hash brown/tomato/five grain toast or ciabatta/eggs 2/sausage/avocado (seasonal)/mushrooms/black pudding
  • -avocado (seasonal) $3.00
  • -add spinach $3.00
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • Cured King Salmon $16.5
    • Creme fraiche, cucumber, crispy potatoes
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Fish & Chips $12
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Combination Fried Rice $12.50
  • Bar-B-Q Pork $12.00
  • Bacon $3.00
  • Big Deal Burger $7.00
  • Spring Roll $1.70
  • Chicken, Veges, Mushrooms $12.00
  • Cheese $4.00
  • Combination Seafood $16.00
  • Amaretti $2.90
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Flan $65.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Contact us for gluten free options
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Mince on Toast $13.90
    • Home made beef mince with one slice of toast
  • Soup of Day $9.90
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Kumara fries, aioli and ketchup $6.00
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Lamb Madras's (Mild) $9.99
    • Lamb cooked in coconut and mustard seed south indian style
  • Chicken Samosa $2.00
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Single Combo $12.99
    • 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
  • Roti Bread $2.00
  • 3 Chicken Briyani $26.00
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
Bosco Verde

Bosco Verde

location

Address

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

phone

Phone

6254319

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand