Bosco Verde in 583 Manukau Road Menu

PANE PANE
  • Pizza Bread $8.80
    • brushed with garlic
  • Pizza Bread $9.80
    • topped with pesto and parmesan
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and Parmesan Salad $9.50
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
I SECONDI I SECONDI
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DESSERTS DESSERTS
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
TAKEAWAY MENU - PIZZE TRADITIONALE TAKEAWAY MENU - PIZZE TRADITIONALE
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
TAKEAWAY MENU - PIZZE GOURMETTE TAKEAWAY MENU - PIZZE GOURMETTE
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
TAKEAWAY MENU - PASTA TAKEAWAY MENU - PASTA
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

  • Sausages $9.50
  • Chips $2.50
  • Chicken Fried Rice $10.90
  • D $55.00
    • 6 Won Tons, 3 Spring Rolls, 6 Chicken Wings, Beef and Mushrooms, Barbequed Pork and Cashew Nuts, Combination Fried Rice, Sweet and Sour Chicken
  • With Vegetables and Rice or without Rice
  • Barbeque Pork and Cashew Nuts $12.90
  • Nasi Gorang (with Rice) $13.90
  • (Omlette)
  • Bread n Butter Pudding $8.00
  • Fettucini Carbonara $19.50
    • A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Side Orders $6.00
    • Curly fries
  • Banana Split $7.50
  • Add $3.80
    • Mushroom or pepper sauce for
  • Macroon Brownie $8.50
  • Brownie A La Mode $8.00
  • Stir-Fried Gai Lan & Salted Fish $17.50
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Choice Two BBQ Combinations / Crispy Roast Pork / BBQ Pork $16.00
  • Shrimp Fried Rice / Yang Chow Fried Rice $12.00
  • Beef Brisket Fried Noodles $12.00
  • Plain Fried Noodles (No meat) $9.00
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Seafood Small Sea Soutrt $40.00
    • steamed sea Sall Soutrt and seafood mix with Spiay flavor
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • Pork & Kim-Chi soup $12.00
    • it is hot & spicy soup boiled with Kimchi pork and tofu
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chili sauce
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • So Frenchy, So Toast VGA $19.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Mushrooms on Toast GFA, VG $17.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Omelette Exhibit ‘B’ GFA $19.00
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • BBQ Duck Basil (Ped Pad Kra-Pao) $17.90
    • With market fresh vegetables, bamboo shoots, onion & chilli
  • Stir-Fried Angus Beef (Nua Pad Nam Mun Hoi) $15.90
    • With market fresh vegetables & oyster sauce
  • Tempura Vegetables (Paak Tod) $7.50
    • With fragrant plum sauce
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Tofu Pad Thai (Pad Thai Jay) $14.90
    • With tamarind, bean sprouts, chives & crushed peanuts
  • Tofu Fried Rice (Khao Pad Jay) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • Panko Crumbs Add Per Fish $0.70
  • FRESH Salt & Pepper Squid
  • Extras add $1.00
  • – Small $3.00
  • -6 Mussels & Chips $8.50
  • Chicken Nuggets (6 pieces) $5.00
  • FRESH Snapper $6.90
  • Any 2 Burgers & Small Chips $19.50
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Chicken tikka masala $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Pickles $3.00
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Fish Burger $10.00
    • With tartare sauce
  • Eggs on toast $8.00
  • Beef Nachos $15.00
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Bacon, cheese, avocado $2.00
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Kids Spaghetti Pizza & Chips $8.00
  • Salsa Nachos $14.00
  • Pack A $10
    • 2 Fish, 2 sausages, 6 Wonton, Chips
  • Hot and Sour $8
  • Mars Ball $2.50
  • Special $5
    • Quarter Crisp,Chicken and Chips
  • Chicken Black Bean Sauce $11.50
  • Pack B $20
    • 4 HamBurgers,4 Spring Rolls,4 Mussels,Chips
  • Pork $11
  • Bacon $3
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Fresh Fruit $2.00
  • English Muffin $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Salmon $4.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Garlic Bread $6.50
  • Garlic Bread With cheese and bacon $10.50
  • Chilli cheesy fries $9.00
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Raw beef $ 30.00
  • Teriyaki chicken $ 12.50
  • Rice cake dumpling soup $ 10.00
  • Ox tendon soup $ 20.00
  • Kimchi and rice cake soup $ 12.00
  • Omurice $ 10.00
  • La ribs $ 19.00
  • Beef soup $ 10.00
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Mince Potato Savouries $1.70
  • Large Chips $2.50
  • Drumstick $2.30
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
  • Chips $6.00
  • Steak & Kidney $3.90
  • Steak & Mushroom $3.90
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • 2 eggs on 2 toasts $7.50
    • Scramble, poach or fried
  • Mushroom on & toasts $7.80
  • Omellete $15.90
  • Avocado, salmon on, toast $9.80
  • Sausage $2.50
  • Mushrooms $4.00
  • Eggs benedict $15.90
Bosco Verde

Bosco Verde

location

Address

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

phone

Phone

6254319

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand