Bosco Verde in 583 Manukau Road Menu

 PANE

• Pizza Bread $8.80
  • brushed with garlic
• Pizza Bread $9.80
  • topped with pesto and parmesan

 ZUPPE

• Our renowned chowder made with selected seafood. $13.00

 GLI ANTIPASTI

• Insalata Mista $9.50
  • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
• Rocket and Parmesan Salad $9.50
• Sicilian Green Olives $7.00
  • A side dish of premium olives.
• Antipasto Freddo $26.80
  • A traditional Italian way of commending a meal with a stunning array of ingredients.
• Calamari Fritti $16.00
  • Tender squid rings shallow fried with garlic, parsley and lemon juice.
• Fegatini Di Pollo $16.50
  • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
• Vol Au Vent Carciofi $16.50
  • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
• Cozze $18.00
  • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
• Misto Brushchetta $18.00
  • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

 I PRIMI

• Lasagne Casa Nostra $17.50 Entree / $25 Main
  • Speciality of the house - layered hand made pasta
• Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
  • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
• Maccheroni Alla Mamma Mia $18 Entree / $26 Main
  • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
• Cannelloni $17.50 Entree / $25 Main
  • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

 I SECONDI

• Bistecca Buon Gustalao $38.50
  • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
• Bistecca Burro e Peperoncino $32.00
  • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
• Vitello Sorpresa del Cuoco $33.00
  • Export quality veal, refer to blackboard for today's veal special.
• Pesce all 'Uva $33.80
  • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
• Agnello Croccante $34.00
  • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
• Pollo Farcito $33.80
  • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
• Risotto Pescatore $33.80
  • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
• Lombata alla Griglia $33.80
  • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
• Gamberoni M $36.80 / E $18.80
  • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

 PIZZA BUONA CUCINA

• Ortolana $22.00
  • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
• Pescatore $22.00
  • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
• Ricca $22.00
  • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
• Prosciutto $25.00
  • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
• Barbecue $26.80
  • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

 DESSERTS

• Frutta di Bosco $13.80
  • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
• Cioccolata Sorpresa $13.80
  • Chocolate pudding served warm with chocolate fudge sauce and cream.
• Chocolate Mousse $13.80
  • Dark and white chocolate with a hint of coffee liqueur.
• Gelati $13.80
  • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
• Budino di Datteri $13.80
  • Sticky date pudding, served warmed with caramel whiskey sauce.
• Tiramisu $13.80
  • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
• Pizza Dolci (Recommended for 2 persons) $13.80
  • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

 TAKEAWAY MENU - PIZZE TRADITIONALE

• Speciale $15.50 S / $19.50 L
  • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
• Pancetta $14.50 S / $18.50 L
  • Tomato, cheese, mushroom, bacon
• Quattro Stagioni $15.00 S / $19.00 L
  • Tomato, cheese, mushroom, ham salami, shrimps
• Hawaiian $14.50 S / $18.50 L
  • Tomato, cheese, pineapple, ham
• Pepperoni $14.50 S / $18..50 L
  • Tomato, cheese, salami, capsicum, onion

 TAKEAWAY MENU - PIZZE GOURMETTE

• Ricca $17.50 S / $25.50 L
  • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
• Ortolana $17.50 S / $25.50 L
  • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
• Pescatore $17.50 S / $25.50 L
  • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
• Dolci $16.50 S / $19.50 L
  • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

 TAKEAWAY MENU - PASTA

• Lasagne $16.00 L
  • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
• Canneloni $16.50 L
  • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
• Fettucine Bolognese $15.50 L
  • Broad strips of pasta in our special meat sauce
• Tortellini $18.00 L
  • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
• Fettucine Al Pollo $18.50 L
  • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
• Pizza Bread $6.50 S / $9.50 L
• Salad $8.00
  • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

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