Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Fat Tuesday Rump $47.9
- 700g
New York Strip $34.9
- 300g
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.
New York Baked Cheesecake $13
- A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Lunchtime Risotto (V) (GF) $14.9
- Changes regularly, served with a side of salad.

Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
Add hollandaise sauce $23.50
Eggs Benedict
from 11am
Free range roast chicken / Brussel sprouts / bacon / potato terrine / sauce diable $32.00
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
Suzette $13.50
- Orange / Grand-Marnier / walnuts
Marguerite $20.00
- Buffalo mozzarella / basil

Squid ring $0.80
Kumara Chips $5.00
Oyster $1.50
Steak / Bacon / Chicken $3.50
Snapper $14.00
Fish $3.00
- Fresh
Cheese burger / Egg burger $4.50
Ham $3.20

Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
Ginger Chicken $12.90
- Chicken breast, Onion, Spring onion and steamed rice.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Macaroni N Cheese
Garlic Bread $3.00
- (2 slice)
Grilled Chicken or Grilled Pork on Rice $12.90
Avocado, tomato, lemon slices and Ciabatta bread. $5.90

-Egg, avocado, feta $3.00
ANZAC slice $5.20
Raw goji & pepita slice $5.20
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Vegan muffin $5.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
-Tuna aioli, tomato, salad greens $12.50
Twix bites $3.80

Steak $10.90
Egg $4.00
Steak $11.90
Cheese $2.50
Chicken $10.40
Squid Rings $0.80
Prawn $11.90
Steak $4.50

-combo $13.00
- combo served with chips and 420ml drink
-combo $17.50
- combo served with chips and 420ml drink
-combo $16.00
- combo served with chips and 420ml drink
-combo $16.50
- combo served with chips and 420ml drink
roast chicken half $9.00
tabouli $6.50
- medium container of tabouli salad
-combo $17.00
- combo served with chips and 420ml drink
-combo $15.00
- combo served with chips and 420ml drink

Pollo
- roast chicken, capsicum, mushroom, tomato + BBQ sauce
Spinach Fettuccine
Italian red wine
Cherry tomatoes $2.70
Marinated Olives + Feta (V) $8.5
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Pistachio Gelato
- freeze dried raspberry
Marinated olives $2.70

Kenchin Udon $13.00
-Main $17.90
Yaki Udon $13.00
Mairangi Bay Lunch Box $24.90
·Prawn Tempura Don
Curry Udon $12.90
-Main $13.00
-5pcs $8.00

Bruschetta with prosciutto, tomato and basil $13
Garlic and sesame prawns $13
Starters $8
- Polenta fries with aioli
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce

ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
FRESH PAPPARDELLE PASTA 29.5/26.5
- SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON

Fish of the Day $2.80
Potato Fritter $0.80
White Rice (350ml) $2.00
Special Fried Rice
Hot Dog on Stick $1.80
Chicken $10.50
Mushroom (Carton) $3.50
Cooked with Egg, Onion, Carrot, Peas & Bean Sprouts

HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add an egg $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add extra veges $1.00
-add pork $10.00
- add beef or pork $10.00
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables

Baby carrots $9.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Seasonal salad $9.00
Hand cut fries $9.00
Lamb cutlet $36.00