Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

Bacon and Egg $5.50
Gurnard $5.00
-or 5 for $5.00
Fishcakes $2.80
Steak $5.50
Kumara Chips $6.00
Sausages $1.70
Snapper $7.00

Free range corn - fed rotisserie chicken
One shank $7.50
-Medium $7.00
Chicken $5.50
- With salad, gravy or sauces of your choice
-Large $4.50
Lamb shanks
Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
-1/4 Chicken $6,50

Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Eggs each $3.00
Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing

-Chicken $11.50
-Chicken / Beef $11.50
-Chicken / Beef $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb / Prawn / Squid / Seafood $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Stir Fried Mixed Vegetables

Chicken fried noodle $12.00
Dumpling with noodle soup $10.00
Pork chop on noodle or rice $10.00
Sweet sour pork(chicken or fish) $10.00
Salted pepper chicken(pork or fish) $10.00
Chilli pork shanghi style noodle or rice $10.00
Spring rolls $5.00
Baby choy sum with mushrooms $15.80

2. DOUBLE BACON BLAT $9.50
C. PANFRIED PRAWN SALAD $15.00
Toasted Bagel
G. 1. CHICKEN BLAT $9.50
a. with smoked salmon & cream cheese $9.50
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
H. NACHOS $9.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00

Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Pad Thai (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried rice noodle with a choice of meat, egg, bean sprouts and crushed peanut in delicious homemade Pad Thai sauce
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
- Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
Gaeng Kheaw Waan Pak $13.00
- A spicy green curry with mixed vegetables, coconut milk and basil leaves
Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
Pad Ka Pao (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with basil leaves, chilli, bamboo shoots, green beans and vegetables
Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander

Ginger Stirfried
Red Curry Paste Stirfried $ 13.50
- With Prawn
Minced Chicken or Pork Stirfried $ 12.50
- With chilli and basil
Fresh Chilli Stirfried
Lemon Chicken $ 12.50
Pineapple Fried Rice
- With cashew nut
Money Bags $ 7.00
Red Curry Paste Stirfried

Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
Fish Chasers $15.00
Chicken Manchurian $15.00
- Cubbed chicken merinated with herbs & spices then deep fried & added with manchurian sauce.
Fiji Style Bara (2 PCS) $3.00
Capsicum Paneer $10.00
- Cottage cheese cooked with capsicum and special gravy.
1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Kids Meal - 3PCS Chicken Nuggets & Chips $6.00
Green Salad $5.00

AMERICAN HOT DOG $4.00
SPICY WEDGES $4.00
FISH OF THE DAY $2.70
SPRING ROLL $2.00
E $6.00
- 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
CRUMBED CHICKEN BREAST $5.00
OYSTER $1.70
HOKI $3.00

Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Smoked Salmon R $17.00 / L $27.50
- Smoked salmon, Capers, olives and onions.
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Side Potato/Mashed Potato $7.00

Sausage x 2 $4.00
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
Baked Beans $2.00
- w/ Extra Anchovies + $1.50
White /Wholemeal Toast $2.00
Caesar Salad $14.50
- Cos Lettuce with Bacon, Parmesan Cheese, Poached Egg, Croutons and Caesar Dressing
Eggs x 2 $3.00
Bread:

Chick pea curry $3.00
Roti Roll $2.50
-students $13.00
-students $6.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Samosa $3.00
Lasagna $7.50
5 pakoras $2.50