Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
SALMON BELLY 20
- charcoal grilled, hoisin-lime glaze
CITRUS CHEESECAKE 14
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
SALAD 'DEL GIORNO' 9
- chef's daily varying salad

Calamari Rump Combo $35.9
- Rump topped with a sauce of your choice and served with calamari rings.
Lunchtime Ribs $16.9
- Tender long bone ribs blasted in our furnace basted with our secret basting sauce, served with fries.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Lazy Aged Sirloin $47.9
- 500g
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
Creme Brûlée $13
- A smooth and creamy vanilla custard with a delicious caramelised sugar top.

Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Chicken Nibbles (50) $30.00
Squid ring / Potato fritter / Chicken nugget $0.80
B $9.00
- Steak, patties, egg & cheese, 3 potato fritters, a can of drink
Chicken $4.80
Egg / Hawaiian $3.70
Garlic chips $3.20
oyster / Scallop $1.50

Rice $4.00
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Falafel Combo $13.50
- kebab roll with chips & your choice of drink (420ml)
Rice $5.00
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Salads $5.00

Xo hot sauce stir fried instant noodles $12.80
Spicy pork & cabbage on rice $10.80
Chicken with lemongrass sauce $18.80
Sizzling steak & black pepper $19.80
Minced pork stir fried preserved vege $16.80
Sliced beef salad $6.80
Mixed vege & minced pork in soup $16.80
Shrimp & scrambled eggs on rice $10.80

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Served Tue — Sun 12 — 2.30pm.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast
French toast $ 11
- with banana and maple syrup
-Portobello & Spinach $ 18.5
Eggs benedict
Chicken / Fresh Cured Salmon $ 7
Fruit salad $ 8
- with yoghurt & honey
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce

Surf and Turf
- Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
Crab Meat, Salad, Sesame Seeds $10.00
Prawn Cocktail-Cold Cooked Prawns $12.00
- served with seafood sauce
Prawns $16.00
- Coconut battered prawns served with aioli sauce
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
Fish & Chips Beer Battered Fish
- served with chips and salad
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle

Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Panna cotta with winter berry compote and sablé $12.00
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Ask about the daily specials

nasi lemak with beef rendang $17.00
seafood curry laksa $15.00
turmeric chicken $20.00
sambal eggplant or braised $18.00
sambal prawn (squid/chicken) $24.00
railan belachan or garlic $18.00
stir fried french bean with garlic $18.00
kway teow goreng with seafood $15 / $20

-with Smoked Chicken or Chorizo $10.90
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Mario $10.90
- Serrano ham and Manchego cheese
Banana or Lemon Loaf $55.00
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
French Apple Tart $60.00
Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste

●Sides
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
●Sides
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Kiwi omelette $18.40
- Oven roasted kumara, chorizo sausage, onion, toasted rewana, cress with homemade smoky tomato relish
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Brekkie tomatoes(2) $3.70

Aloo Gobi $7.00
Veg Biryani $10.00
Chicken Tikka Wrap $6.00
Rogan Josh $9.50
Butter Chicken $9.50
Lamb/ Chicken Madras $10.00
Butter Chicken Happy Hour Combo $11.00
Aloo Tiki Chat $5.00

Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Side Salad $7.00
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto