Bosco Verde in 583 Manukau Road Menu

PANE PANE
  • Pizza Bread $8.80
    • brushed with garlic
  • Pizza Bread $9.80
    • topped with pesto and parmesan
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and Parmesan Salad $9.50
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
I SECONDI I SECONDI
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DESSERTS DESSERTS
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
TAKEAWAY MENU - PIZZE TRADITIONALE TAKEAWAY MENU - PIZZE TRADITIONALE
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
TAKEAWAY MENU - PIZZE GOURMETTE TAKEAWAY MENU - PIZZE GOURMETTE
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
TAKEAWAY MENU - PASTA TAKEAWAY MENU - PASTA
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

  • Fettuccine Bolognaise $15.00
    • traditional style of mamma's secret recipe
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • add a chilli fried egg $15
  • House hot-smoked salmon $8
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Paprika spiced creamed beans $5
  • Add
  • Slow roasted tomato (v) $4.50
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Seasonal Salads Small $9 / Large $13
    • Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Fish Burger $11.95
    • Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Garlic Loaf $8
    • Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Fish & Chips $11.95
    • Pilsner beer battered fresh local fish served with chips, homemade tartar sauce and a crisp green salad.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Seafood Tofu Soup $8.00
  • Deep Fried Ice-Cream $7.00
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • 3 Choices of Roast / BBQ Combination $45.00
  • BBQ Pork $12.00
  • Garlic Prawns / Pork Dumpling $8.00
  • Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
  • Fujian E-Fu Noodles $18.00
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • With Chips & a Splash Juice $7.90
  • A17. Rump Steak with Chips & eggs $13.90
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • A21.B.F.C.T $11.90
  • A32. Butter Chicken
  • A16. Lamb Chops with Chips & Eggs $13.90
  • Lamb Shank Meal(1 Shank/2 Shanks) $11.90/$18.50
  • Sweet Chilli N/A
  • Avocado Toasties N/A
  • Subway Melt N/A
  • Subway Club N/A
  • Yoghurt N/A
  • Pizza Sub with Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thousand Island N/A
  • Hash brown $3.90
  • Avocado $2.50
  • Cova B.L.A.T. $17.90
  • Toast $5.90
    • white/brown/fruit
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Eggs on Toast $8.50
    • poached / fried
  • Bacon / Sausage $5.00
  • Smoked salmon $6.00
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • -1/2 dozen $17.00
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • -Extra Salad/ Vegetables / Chips $7.00
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Japanese dumpling $15.00
  • Prawn tempura $11.00
  • Chicken bento $12.00
  • Seafood yakisoba $13.50
  • Spicy pork don $11.00
  • -Prawn
  • Katsu and egg don $12.00
    • Chicken / Fish / pork
  • Aged scotch fillet steak
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Chilli battered prawns
  • Garlic Bread
  • Salmon $5.00
  • -with bacon $16.50
  • Add Bacon and cheese $12.50
  • Wedges $10.00
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • Grilled chicken burger $18.50
    • With avocado tomato frizzy lettuce basil, aioli, aged cheddar and a tang of chutney with fries
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • - Onion Rings $6.95
  • BBQ Ribs
    • Slow cooked pork short ribs, coleslaw & steak house fries
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • - Half Kilo $26.50
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • - Assorted Vegetables with Garlic Butter $6.95
  • Stuffed Chicken Breast $28.95
    • Filled with apricots, cream cheese wrapped in bacon & served on creamy cheddar mash & basil pesto sauce
  • Manuka smoked bacon (2) $4.50
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Gourmet chicken burger $19.00
    • house made mint/coriander pattie, cos, tomato, caramelised onion & cabbage, chunky chips
  • Halloumi cheese $5.00
  • Beef stew $18.00
    • low n slow cooked beef, capsicum, peas, carrots, organic pide
  • Bratwurst sausage (2) $5.00
  • Free range eggs any style on orgain five grain toast $11.00
    • add any sides
  • Crispy Calamari $18.00
    • petite salad, tartare sauce, lemon & chips
  • Sambal tofu on rice $13.00
  • Stir fried beef rice noodles $12.50
  • Beef spring onion on rice $12.50
  • Nasi lemak curry chicken $12.50
  • Stir fried vermicelli $11.50
  • Hokkien noodles $12.00
  • Nasi goreng $11.50
  • Fish head vermicelli soup $14.00
Bosco Verde

Bosco Verde

location

Address

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

phone

Phone

6254319

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand