Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
- Smoked lamb, mint, hummus, haloumi $8.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
- Pulled pork, mustard, swiss cheese, spinach $8.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00

Chicken $3.70
Steak egg $8.70
tarakihi $3.30
Pork fried Rice $10.30
Plain Egg Foo Young $8.80
mussel Fritter $2.10
Lemon Fish $11.00
SPECIAL FOR TWO PEOPLE $22.50
- prawn, BBQ pork & cashew nut with fried rice chicken mushroom & veggies, 6 wontons

Caper syeak $38
- Best fillet, with a rich caper and blue cheese sauce
Seafood chowder $15
- Interesting & varying selection of fishy treats, in a rich, creamy broth
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Steak and chips $12
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster

Duck confit, polenta, silverbeet, plums, fig compote $39.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Profiteroles, ice cream, chocolate sauce
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00

Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Small $8.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.

-add side bacon $4.00
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
-with grilled bacon and side green salad
-add free- range egg $1.00
Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese

Greek Prawn Noodles $14.90
Calamari $10.90
- Marinated in fresh squeezed lemon, juice and spices, lightly deep fried
Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
Pork Steak $19.90
- Juicy pork steak pre rubbed with a blend of garlic and oregano with leaks
Chicken Tenders $11.90
- Chicken breast pieces slightly crumbed and deep fried. Served with fries
Fresh Farmed Mussels $16.90
- Steamed in wine with tomatoes, garlic & shallots
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad

Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
Salmon (2pcs) $6.00
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Suki-yaki $18.00
- Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom

SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
SCALLOP $2.00
DORY $6.90/$9.90/$12.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
ONION RING REGULAR $4.90
15 X HOKI $26.90
WEDGES $4.90/$6.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw

Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Mac’s Non-Alcoholics $5.00
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
Long Black Small $3.50 Large $4.50
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges

Chicken 65 $12.50
- Mild / Medium / Hot
Chicken Paratha $5.00
Plate (2 Paratha) $8.00
Combo (Chips + Coke) $7.99
Samosa $2.00
Salad $5.00
Roti Roll Chk / Veg) $8.00
Fish & Chips $6.00

Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Eggplant $12
- sweet miso & sesame, peanut, parmesan
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb

Chip $ 2.50
Hawaiian Burger $ 4.00
Egg Burger $ 4.00
Chicken & Cheese Toast $ 4.00
Massive Muffin $ 4.50
Ham & Cheese Pineapple Toast $ 4.00
Bacon Egg & Cheese Toast $ 4.00
Ham Cheese Tomato toast $ 4.00

Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon cheese
Beef cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham cheese
Savoury $4.50
Ham & pineapple cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)

Fries with sea salt and aioli $6.00
Free range eggs on toast $4.00
- add mushrooms
Garden salad and dressing $6.00
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $5.00
- add Aoraki salmon
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Toasted New York bagel $11.00
- cream cheese and preserve