Bosco Verde in 583 Manukau Road Menu

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Pizza Bread $8.80
- brushed with garlic
Pizza Bread $9.80
- topped with pesto and parmesan

Our renowned chowder made with selected seafood. $13.00

Insalata Mista $9.50
- Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Rocket and Parmesan Salad $9.50
Sicilian Green Olives $7.00
- A side dish of premium olives.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.

Bistecca Buon Gustalao $38.50
- Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion

Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.

Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Bread $6.50 S / $9.50 L
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

Ice Cream Sundae (GF) $11
- With whipped cream/strawberry couli/chopped nuts
Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
Beef Burger
- With cheese/bacon/salad & pickles
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
Toad In The Hole $12
- With gravy & mash
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies

Spicy Potato Skins Sour cream $6.50
AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
Hand-Cut Chips $8.50
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
String Fries $7.50
BACON $4.00
Scallops 1/2 Doz $24.50
RED WINE JUS

Large $13.50
54. Banana Roll (Each) $2.20
Small $13.00
23. Combination F/Noodles
45. Chicken & Sweet Corn Soup $10.00
2. Chicken Vegetables
24. Vegetables Curry $11.00
15. Combination Meat F/Rice

Goong Med Ma Muang $24.00
- Stir fried king prawns with Cashew nuts and vegetables
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Lamb Pad Char $22.00
- Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
Ped Op $22.00
- Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Fried Rice with Chicken or Pork or Beef $18.50
- Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
Pra Ram Rong Song $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Peanut sauce and vegetables

Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Egg (1) $2
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Mini Bulgogi Burger & Chips $12.50
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50

Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
Lemon Pepper Squid $16.5
- with lemon aioli
Sautd Vegetables $6.5
Red Earth Beef, Bacon and Caramelized Onion $22
- with salad greens, tomato, cheese and chipotle aioli
Chicken liver pate $16.5
- served with lightly toasted baguette, olives and fetta
With bloody Mary shots (4 oysters) $24.5
Crispy Fries $6.5
- with tomato sauce and aioli

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Scallops $2.30
Cajun chicken burger $10.00
- With corn salsa
Potato fritter $1.20
Sweetcorn fritter $3.80
Chips (Large) $5.50
Kumara chips $6.80
Seasoned wedges $6.50
- Sour cream or aioli

-Maze platter $16.00
- Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
-Vege roll $9.00
-Mix $18.50
- Lamb fillet & chicken fillet
-Mix $17.50
- Chicken & lamb
Shish kebabs
- Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
-Lamb $18.00
-Mix $13.50
- Chicken & lamb
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing

Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Nemo Toast $7
- Fried Egg & Toast
Nemo Toast $9
- w/ bacon
Free range bacon, Westmere pork sausage, House smoked salmon $5.5
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion

Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00
Black Bean Sauce Chicken in Sizzling Plate / Sweet and Sour Chicken $18.00
Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
Family Pancake $3.00
Deep Fried Bun $6.00

Coffee and croissant $7.50
Omelette $15.50
- with smoked salmon and goat cheese
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Œufs Benedicte $17.50
- with smoked salmon or bacon
La 3 Fromages $19.50
- With chicken or bacon
Salad $5
Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
Nutella $7

$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Apple Crumble $5.50
Lamb Shank $8.00
- Shank No Trimmings
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
Stanleys Chicken $2.00
- Drumstick
Mashed Potatoes & Gravy $3.00

Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Served with miso soup
Katsu fish $10.00
- crumbed fish
Udon $7.50
Katsu chicken $10.00
- Crumbed chicken
Spicy pork $13.00
- Karaage pork with spicy sauce
teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
Teriyaki chicken udon $7.50
- Fried udon noodle

Braised Pig Ear $8
Braised Chicken Wings $12
Assorted Deep Fried Platter $25
Wild American Ginseng Tea (Hot only) $7
Pineapple Black Tea / Green Tea $8
Assorted Barbecue Platter $25
Tasty Cashew Nuts $6
Watermelon Milk Tea (Cold / Hot) $8

Mini Meatballs $25
- W' dipping sauces
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
Aretha Chicken Burger $18.0
- Cajun chicken & brie w' bacon, avocado, salad greens & aioli
Elvis Beef Burger $18.0
- 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
Assorted Deep Fried Platter $30
- Combination of mini spring rolls, samosas, baby sausages & chips w' sauces