Bosco Verde in 583 Manukau Road Menu

PANE PANE
  • Pizza Bread $8.80
    • brushed with garlic
  • Pizza Bread $9.80
    • topped with pesto and parmesan
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and Parmesan Salad $9.50
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
I SECONDI I SECONDI
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DESSERTS DESSERTS
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
TAKEAWAY MENU - PIZZE TRADITIONALE TAKEAWAY MENU - PIZZE TRADITIONALE
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
TAKEAWAY MENU - PIZZE GOURMETTE TAKEAWAY MENU - PIZZE GOURMETTE
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
TAKEAWAY MENU - PASTA TAKEAWAY MENU - PASTA
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Vegetarian
    • Tomato Base, Mozzarella, Garlic, Mushrooms, Black Pepper, Onion, Capsicum, Oregano, Pineapple
  • Spicy Tandoori Bites $12.00
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Beef Lasagne $12.00
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Kimchi and seafood fritter $26
  • Porkbelly with marinated spring onion $35
  • Korean beef tataki $32
    • (classic/ cheese/ garlic/ chilli)
  • Ham & fried egg $19
  • Korean chicken (Spicy) $32
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • O Gamja 2 $32
    • Ham, onion, mozzarella cheese on potato wedge
  • Deep fried caramelised kumara $24
  • Hoki $3.00
  • Chicken & mayonnaise $4.50
  • Egg $2.00
  • Chips & gravy $5.00
  • Big J's kiddie burger $4.50
    • no yuk stuff! Just beef pattie cheddar cheese & tomato sauce
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Curry roll $2.50
  • Crumbed chicken tenderloin $2.00
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Duck Fat Roasties $11
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Fish amritsari $16.9
    • Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
  • Cheese & chilli naan $5
    • Naan bread stuffed with Cheese and chillis
  • Paneer tikka 6pcs $11.9
    • Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
  • Butter prawns $21.5
    • Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
  • Papadom $0.90
  • Mysore Masala Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, coriander and spices
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Tomato Uttapam $9.00
    • A thick pancake made with rice flour topped with tomato
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
    • 1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Smoked Chicken Salad $15.90
    • lettuce, tomato, cucumber, carrot, avocado
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Minced pork & celery noodle soup S $8.0 / L $12.0
  • Sliced beef & bean sprout $18.80
  • Fish fille with lemon sauce $19.80
  • Chicken gizzards with sunrise sauce in pot $18.80
  • Bake chicken with fried rice (macaroni, spaghetti) $12.50
  • Lettuce with preserved tofu $16.80
  • Deep fried chicken with preserved tofu $18.80
  • Homemade pork & beef ball in soup $16.80
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Cheese burger $7.00
  • -1) 1 fish, 2 mussels, 1/2 chips $8.00
  • Squid ring $1.00
  • Potato fritter $1.00
  • Bacon $1.50
  • Ham burger $6.00
  • Sausage $2.00
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Side Sauce $4.00
  • Chicken Nuggets $16
  • Crumbed Oysters (2 pieces) $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Ebi Katsu Set $14.00
  • Teriyaki Chicken Set $13.00
  • Fried Tofu (4 pieces) $5.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Eel Don Set $16.00
  • Seafood Katsu (2 pieces) $4.00
  • -streaky bacon $16.00
  • Ham & brie croissant, tomato relish $8.50
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Bircher muesli pistachios $11.00
  • -grilled tomato and avocado $15.00
  • Pear walnut, blue cheese salad $10.50
  • -grilled tomato & avocado $15.00
  • -banana, cottage cheese $9.50
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
  • Egg $2.00
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Ordinary Bread $1.00
  • -Berry Jam & Cream Cheese $8.50
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
  • Coriandr & Prawn Dumpling 6 for $6.50
  • Tarakihi (Frozen) $2.70
  • Hawaiian Burger $4.20
  • N $22.00
    • 25x Chicken Nibbles, $5 Chips
  • G $7.00
    • 2x Ham Burgers, $2 Chips
  • Cheese Toasted $3.00
  • Sweet & Sour Wonton $10.00
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Bosco Verde

Bosco Verde

location

Address

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

phone

Phone

6254319

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand