Bosco Verde in 583 Manukau Road Menu

PANE PANE
  • Pizza Bread $8.80
    • brushed with garlic
  • Pizza Bread $9.80
    • topped with pesto and parmesan
ZUPPE ZUPPE
  • Our renowned chowder made with selected seafood. $13.00
GLI ANTIPASTI GLI ANTIPASTI
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Rocket and Parmesan Salad $9.50
  • Sicilian Green Olives $7.00
    • A side dish of premium olives.
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Fegatini Di Pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
I PRIMI I PRIMI
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Maccheroni Alla Mamma Mia $18 Entree / $26 Main
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
I SECONDI I SECONDI
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Gamberoni M $36.80 / E $18.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
PIZZA BUONA CUCINA PIZZA BUONA CUCINA
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
DESSERTS DESSERTS
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
TAKEAWAY MENU - PIZZE TRADITIONALE TAKEAWAY MENU - PIZZE TRADITIONALE
  • Speciale $15.50 S / $19.50 L
    • Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
TAKEAWAY MENU - PIZZE GOURMETTE TAKEAWAY MENU - PIZZE GOURMETTE
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Dolci $16.50 S / $19.50 L
    • Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
TAKEAWAY MENU - PASTA TAKEAWAY MENU - PASTA
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Pizza Bread $6.50 S / $9.50 L
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette

Nearby Sample Menus

  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • - add melted mozzarella fried kimchi $5.00
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • Aoraki Smoked Salmon and Avocado $16.00
    • Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • CHICKEN CASHEW NUTS $13.90
    • Tender slices of chicken stir-fried w fresh vegetables topped w roasted cashew nuts.
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • CHICKEN BROTH $2.50
  • PORK CRACKLING $3.50
  • DUCK $7.50
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • GRILLED CHICKEN $14.90
    • Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
  • EGG $2.00
  • -Vegetarian $10.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Late night 10pm onwards
  • Hariyo bhatmass (edamame beans) $6.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Shredded jackfruit $12.00
  • -Chicken $14.00
  • Egg $12.00
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Egg $3.80
  • Corn $2.40
  • Scallop $1.50
  • Wonton 1 pcs $0.90
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Wonton 12 pcs $10.00
  • Chicken $4.60
  • Chicken $3.60
  • Teriyaki chicken & avocado sushi roll $8.00
  • Pork curry on rice $10.00
  • Assorted sashimi $12.00
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Fried vege set $6.00
  • Salmon & avocado sushi roll $8.00
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • (AVAILABLE DAILY 11AM-3PM)
  • SALT & PEPPER $12.50
    • with Aioli
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • FRIES $10.00
    • with Aioli
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • LAMB SHANK $24.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • THURSDAY - LAMB SHANK $15.00
    • Slow Cooked / Colcannon Mash / Rosemary Jus
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Eggs Benedict (VO) $18.5
    • Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Bowl of Fries $7.5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • 50 for $33.00
  • Pattie $1.20
  • Chicken $14.00
  • Combination Seafood $14.00
  • Tomato $2.40
  • Cheese & Onion $3.00
  • Wonton $10.00
  • Combination $13.00
  • Chicken Thigh & Drumstick Combo $ 8.00
    • 420 ml coca-cola range
  • 6 Chicken Nuggets and Chips $ 4.50
  • Drumstick $ 2.00
  • Pork $ 5.00
  • Chicken Thigh $ 3.00
  • 2 x Fish, 1.50 chips $ 5.00
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Chicken $ 6.50
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Salt & pepper squid with homemade sweet chilli sauce $12
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Soup: chilled avocado, dill & cucumber $10
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Chunky cut chips with truffle aioli $9.50
  • Fragrant Jasmine Rice $3.00
    • per person
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Edamame $7.00
    • Steamed fresh soya beans
  • Shanghai Ginger Beef $23.90
    • Scotch fillet, garlic, ginger, Shanghai bok choy
  • Crispy Handrolled Springroll V $13.00
    • 4 Spring rolled of fresh veges
  • Chilli Prawn $29.90
    • Sambal chilli, ginger, garlic, capsicum, tomato saunce
  • Boiled chicken with scallions $10.00
  • Fried vermicelli with seafood(noodles) $12.00
  • Sea lettuce mix with pork face $8.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Spicy chicken $10.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
  • Fried rice with spicy beef $12.00
  • -with streaky bacon $16.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • -Add Bacon for $4.00
  • -with salmon $19.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Bosco Verde

Bosco Verde

location

Address

583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand

phone

Phone

6254319

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
583 Manukau Road, Greenwoods Corner, Epsom, 1023, New Zealand