Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Big Breakfast $21.00
- Eggs as you like them with middle bacon, hash browns, pork sausages, mushrooms, roasted tomato and toasted loaf
Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
Side Dishes $5.00
- Hash browns / Garlic mushrooms / Bacon / Pork sausages / Salmon fillet
Salad of the day $16
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
Lemon & fruit salad tart, grapefruit ice & meringue shards $16
Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.

Fried Rice with BBQ Pork $12.00
Stir-fried Bokchoy with Garlic $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Chicken or Beef Strips with Sha-Cha sauce $15.00
Sliced Lamb in Curry $12.00
Traditional Sweet & Sour Pork $12.00
Curry Chicken or Beef $15.00
Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00

Beef Jalfrezi (Gf) $10.00
- Sweet n sour beef and veggies
*NEW* Keema Naan $5.90
Dal Makhani (Gf / V) $10.00
- Slow-cooked creamy black lentils
-Vegetable Korma $17.90
Plain Naan or Wholemeal Roti $4.00
Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
Garlic or Cheese Naan $4.50
Mango Chicken $18.90
- Chicken Tikka cooked in a mild, creamy mango gravy.

Tandoori chicken(full/half) $20.00/$10.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
Vegetable Samosa $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
TarkaDaal $15.00
- Yellow split lentils cooked with cumin seeds,ginger, garlic, tomatoes and turmeric.

Butter chicken $14.00
- World famous Indian curry barbeque boneless chicken with mild tomato and creamy sauce.
Chicken tikka masala $14.00
- Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
Roti $3.00
Chana masala $14.00
- Chick peas, curry cooked in masala and tomato gravy and flavored with condiments.
We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.
Poppadom (3pcs) $4.00

House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Garlic Bread $ 10.00
- With Irish Cheddar
Steamed Seasonal Vegetables $ 6.00
-Jus
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Peggy's Beef & Guinness Pie $ 22.00
- house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
Choice of two sides

Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
Tables Artisan Cheese Selection

Confit Pork Belly $30.00
- Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
-Whole Rack $36.00
-Small $4.00
-Half Rack $18.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00

Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
2 Scoops $6.00
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Carrot Cake Large $65.00
2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
Lush Gelato Sundae $7.00
- 2 Scoops, Berry, Chocolate or Caramel Sauce, Whipped Cream & Toasted
-all cakes must be ordered 48 hours in advance
Side Salad $5.50

[available until 4pm only]
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Seafood curry $17.00
- Fresh pieces of fish, prawns, scallops and squids sauteed in coconut curry, onions, blanched tomatoes and mustard seed
Matar paneer/mushroom $14.50
- Cottage cheese, mushroom and green peas cooked in rich onion and tomato sauce and garnished with cream and coriander
Papadam $0.50 each
Butter chicken (GF) $14.50
- Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
Onion bhaji (GF) (DF) (V) $6.00
- Sliced onion fried in chickpea flour batter

Hawaiian $16.00
- Ham, cheese, pineapple
●Beer Battered Snapper
- Served with a side of salad & fries
-2 x fillings $5.50
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
●Sausages, Chips & Eggs $12.00
Crumbed Scallops $16.00
- 8 crumbed scallops served with a side of fries
Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
Banquet Box $25.00
- 18 cocktail spring rolls, 16 savory samosa's, 16 dim sim's & fries

Lambs fry & bacon $16.50
- With potato mash & vegetables
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
With chips & salad $28.50
Roast meal of the day / $14.50 $18.00
Battered scallops $18.50
Curry of the day $19.50
- With jasmine rice & flat bread
Fried fisherman's platter $21.50
- With chips
Chicken schnitzel & gravy $18.50
- With chips & salad

Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
Chocolate Brownie $12.50
- Served with ice cream & cream
Crumbed Camembert with Berry Sauce $14.50
Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Ocean Corn Fritters Sml $14.50 Large $19.50
- Bacon, Camembert cheese, aioli sauce and fresh mixed salad Eggs on Toast
Seafood Basket $24.50
- Selection of seafood served with fries and fresh salad and tartare sauce

Moroccan Lamb Pattie $14.00
- Lamb pattie served with Hummas and salad
Meze Sultan Meze Platter (For Two) $28.00
- Served with grilled chicken tender, kebab borek, lamb pattie, hummas, zazik and bissara with olive, feta and sundried tomato and israeli cous-cous & turkish bread
Tropical Mussels $14.00
- Fresh NZ green-lip mussels freshly steamed in coconut cream, pineapple and Italian parsley. Choice of sauce (Harrisa, Chermoula), Tropical
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Middle-Eastern Falafel $10.00
- The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Kebab Borek $10.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs

Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings