Botanix Cafe in New Plymouth Menu

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Bacon And Eggs $13.5
- Two Eggs (Fried, Poached Or Scrambled) With Bacon, Served With Toast
Botannix Full Cooked Breakfast $18
- Two Eggs, Two Kransky Sausages, Grilled Tomato, Potato Rosti, Sautéed Mushrooms And Crispy Bacon Served With Toast
Botannix Stack $18.5
- Potato And Herb Rosti With Wilted Spinach, Portobello Mushroom, Roasted Tomato, Pan-Fried Bacon, A Poached Egg And Hollandaise. Served With A Slice Of Toast. Change Bacon To Pan-Fried Haloumi For A Vegetarian Option
Eggs Benedict $15
- A Traditional Benedict With Two Poached Eggs, Spinach And Either Salmon Or Bacon On Toasted Bread – Topped With Our Own Botannix Hollandaise Sauce. Salmon $ 18 / Bacon $16.5 / Vegetarian, With Either Mushrooms Or Tomato
Sweet Crepes $14.5
- Deliciously Light Crepes Served With Crispy Bacon, Banana And Maple Syrup Gf
Balsamic Mushrooms $16.5
- Pan-Fried Button Mushrooms Finished With Balsamic And Cream; Garnished With A Slice Of Bacon And Served On Toasted Rye
Bacon, Lettuce And Tomato Sandwich (Blt) $15.5
- Pan-Fried Bacon, Tomato Slices And Garden Fresh Lettuce With Aioli In Toasted Super Grain Bread. Served With A Crunchy, Generous Side Salad
Traditional Omelette $16.5
- A Traditional Omelette With Your Choice Of Filling – Cheese, Ham, Tomato, Mushroom, Spinach, Red Onion (Choose Up To Three). Served With A Slice Of Toast
Smoked Salmon Bagel $15.5
- Premium Aoraki Mt Cook Cold Smoked Salmon On A Toasted Bagel With Cream Cheese, Capers And A Generous Side Salad

Nearby Sample Menus

Large fries $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
m. $29.90
Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket

- Vege styles $17.00
- on toast w chorizo $17.00
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- Sausages $5.00
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
-+bacon $19.50
Sticky Pulled Pork Burger $18.50
- W apple & ginger slaw & aioli

Sticky Date Pud with Toffee Sauce $8.90
- Lush date pudding drowning in toffee sauce
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds
Dal Turkha $8.90
- Light aromatic yellow split pea dal
Wholemeal Roti $3.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Vegetable Korma $8.90
- Mild cashew gravy with veggies
Crumbed Fish n Chips $9.90
- Crumbed hoki with chips and aioli
Hot Chips & Aioli $5.90

Falafel Salad $11.9 Reg / $9.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Grilled Wedges $4.90
Happy Ham $5.00
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90

Festival of Strawberries
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
Gorgonzola Prelibato (dolce)
Your choice of:
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
Kaikora Tenara Ash Crusted Goat Cheese
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Basmati rice $2.50
- Plain steamed Basmati rice.
Mattar paneer $15.80
- Peas and home-made Indian cottage cheese cooked with tomatoes, spices and herbs.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Mango kulfi $6.00
Goan curry (fish/prawn) $18.00
- A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.

Onion Kulcha $3.50
Vegetable Jalfrezi $14.90
- Vegetables, capsicum and onion cooked in onion tomato gravy
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection
Chicken Saagwala $14.90
- Pieces of chicken cooked with garlic, ginger, fresh spinach paste and gravy
Prawn or Fish Madras $16.90
- Prawns or Fish cooked with onion, tomato and rich coconut based gravy
Chicken Naan $4.00
Plain Naan $2.50
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection

Beers for the Chefs POA
Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Loaded Fries $10.00
- Handcut potato chips, 24 hour pulled pork & mayo.
Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Double Meat $4.00

Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso hash cake - $4.00
Free range bacon (3 slices) - $6.50
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Greek Yogurt $12.90
- with seasonal fruit & our own granola -
Annie’s free range eggs 12.90
- any style & served on toasted sourdough -

Crispy Coated Tenderloins (5) $8.50
200g Sirloin Steak LG* $16.00
Groms Chicken Wrap -
Kiwi Burger Beef pattie, beetroot, egg, cheese, lettuce, tomato, relish, mayo $9.00
B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
NZ Lamb Shank Braised lamb shank with rosemary & mint gravy, served with buttered mashed potato, steamed seasonal vegetables & cheese sauce (Double the Shank +$12.00) $22.00

BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
Confit garlic butter
BREAD & PICKLED MUSSELS $11.50
- toasted ciabatta with house pickled mussels.
WEDGES $12.50
- served with sour cream & sweet chilli.
B.L.T $15.90
- bacon, lettuce & tomato served on toasted ciabatta bread.
House jus
GRILLED CHICKEN $18.90
- with bacon & avocado salad, tossed in homemade aioli.

Ginger Beef & Spring Onion
- Broccoli, cauliflower, mushroom, carrots, and beef stir fried with ginger & spring onion. Served with white rice.
3x Spring Rolls
- Vegetarian spring rolls.
Wonton
- Pork wonton.
Nasi Goreng
- Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
Pineapple Fritter
- Deep fried battered pineapple ring.
Online Value Pack
- Chicken Cashew Nut, Combination Fried Rice, Sweet 'n Sour Pork, 3x Spring Rolls, 6x Wontons. All dishes are regular size.
Egg Fried Rice
- Fried rice cooked with onions, carrots, peas, corn, and extra egg.
Fish
- Deep fried battered Hoki fillet.

Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Pasta of the Day POA
- (see specials)

Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Cajun chicken $16.00
- Marinated chicken and seasonal salad
Grilled calamari $16.50
- Served with tamara and salad
Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
Turkish delight $5.00
Mixed vegetarian iskender $18.00
- Served with rice, salad, homemade, turkish bread andd dips
Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips