Botticelli Italian Restaurant in Auckland Menu

 MAIN MENU

• With pesto $9.00
• With garlic butter $8.00
• With parmigiano $9.00
• Pani - Pizza Bread
• Bruschetta Di Pomodoro $12.90
  • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)

 ANTIPASTI

• Insalata Caprese $19.90
  • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
• Antipasto $23.90 / $33.90
  • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
• Calamari Fritti $17.90 E / $28.90 M
  • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
• Cozze Piccanti $17.90 E / $27.90 M
  • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
• Gamberoni Alla Diavola $19.90 E / $32.90 M
  • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
• Fegattini Di Pollo $16.90 E / $23.90 M
  • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
• Zuppa Del Giorno $14.50
  • Serve with toasted ciabatta.

 LA PASTA (GF available extra $2.00)

• Spaghetti Bolognese $16.90 E / $22.90 M
  • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
• Spaghetti Carbonara $16.90 E / $22.90 M
  • Fresh pasta with egg, parmigiano and bacon creamy sauce
• Ravioli Di Vitello $18.90 E / $26.90 M
  • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
• Lasagne $18.90 E / $26.90 M
  • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
• Fettuccine Di Pollo $19.90 E / $26.90 M
  • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
• Papardelle Con Agnello Ragout $19.90 E / $28.90 M
  • Hand made fresh papardelle with slow cooked lamb ragout.
• Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
  • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
• Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
  • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.

 CONTORNI (SIDE DISHES)

• Insalata Dell'orto $8.90
  • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
• Insalata Rucola $9.90
  • Rocket, shaved parmesan and balsamic vinegar.
• Insalata Greca $13.90
  • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
• * Side vegetables and oven baked potato $8.00
• * Side dish of olives $7.50
• * Baked potatoes with shaved feta cheese $9.50

 PIZZA (GF extra $2.00)

• Margerita $24.90
  • Tomato, fresh mozzarella, fresh basil and oregano.
• Hawaiian $24.90
  • Tomato, cheese, ham and pineapple.
• Pepperoni $24.90
  • Tomato, cheese, capsicum and salami.
• Vegetarina $24.90
  • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
• Quatro Stagioni $26.90
  • Tomato, cheese, mushroom, ham, salami and prawns
• Marinara $26.90
  • Tomato, cheese, shrimps, tuna, anchovies.
• Botticelli Pizza $26.90
  • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
• Pizza Con Pollo Speciale $26.90
  • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
• Ragazzi Pizza $26.90
  • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
• Alla Capriccosa $26.90
  • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
• Paesana $26.90
  • Tomato, mushroom, gorgonzolla, mozzarella.
• Salmone $26.90
  • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

 SECONDI (GF available)

• Risotto Con Fungi e Pollo $26.90
  • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
• Pollo alla Cacciatora $33.90
  • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
• Pollo Frangelico $34.90
  • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
• Scaloppine di Vitello Con Marsala $33.90
  • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
• Scaloppine Parmigiana $34.90
  • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
• Fillet Mignon $36.90
  • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
• Bistecca Pepata $35.90
  • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
• Pesce Del Giorno $33.90
  • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
• Pesce All'uva $34.90
  • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.

 DESSERT MENU

• Cassata $12.50
  • Ice cream cake laced with brandied fruit
• Chocolate Mousse $12.50
  • Chocolate mousse spiked with kahlua liqueur
• Lemon Meringue $12.50
  • Home made lemon merringue pie served with vanilla ice cream
• Gelato $11.50
  • Italian gelato. Ask your waitress for today’s flavours
• Tiramisu $13.50
  • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
• Torta Botticelli $13.50
  • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.

 TAKEAWAY MENU - PIZZA

• Margerita $19.50
  • Tomato, fresh mozzarella, fresh basil, oregano.
• Hawaiian $19.50
  • Tomato, cheese, ham, pineapple.
• Peperoni $19.50
  • Tomato, cheese, capsicum, salami.
• Vegetarina $19.50
  • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
• Quatro Stagioni $22.50
  • Tomato, cheese, mushroom, ham, salami and prawns
• Marinara $22.90
  • Tomato, cheese, shrimps, tuna, anchovies.
• Botticelli Pizza $23.90
  • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
• Pizza Con Pollo Speciale $24.90
  • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
• Salmone $24.90
  • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

 TAKEAWAY - PASTA

• Spaghetti Bolognese $17.90
  • Tomato based sauce with ground beef, garlic and parmesan.
• Ravioli Di Vitello $22.90
  • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
• Fettucine Alla Panna $19.90
  • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
• Lasgne $19.90
  • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
• Penne Con Pollo Al Forno $22.90
  • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
• Penne Verdure Alla Griglia $19.90
  • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
• Fettucine Al Capesante e Salmone $24.90
  • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

8 Anzac Street, Takapuna, Auckland, 0622, New Zealand

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