Botticelli Italian Restaurant in Auckland Menu

MAIN MENU MAIN MENU
  • With pesto $9.00
  • With garlic butter $8.00
  • With parmigiano $9.00
  • Pani - Pizza Bread
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
ANTIPASTI ANTIPASTI
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
LA PASTA (GF available extra $2.00) LA PASTA (GF available extra $2.00)
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • * Side vegetables and oven baked potato $8.00
  • * Side dish of olives $7.50
  • * Baked potatoes with shaved feta cheese $9.50
PIZZA (GF extra $2.00) PIZZA (GF extra $2.00)
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
SECONDI (GF available) SECONDI (GF available)
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
DESSERT MENU DESSERT MENU
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
TAKEAWAY MENU - PIZZA TAKEAWAY MENU - PIZZA
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
TAKEAWAY - PASTA TAKEAWAY - PASTA
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

Nearby Sample Menus

  • Lima bean with pork trotters soup $10.00
  • Braised pork intestines slice on rice $14.00
  • Braised ox trips $14.00
  • Shredded sea weeds soup $5.00
  • Noodles with spicy pork ribs in soup (h) L($10.00)/XL($12.00)
  • Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
  • Fish tofu $3.00 each
  • Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
  • 77. Egg $0.70
  • Large $13.00
  • Large $15.50
  • Small $13.00
  • Large $13.00
  • 60. Crab stick $1.50
  • * 3 Fish * 3 Sausages * $5 Chips
  • Large $13.00
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Tom Kha (V) $8.50
    • Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • V=Vegetarian Option
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Pla See Yeu $24.50
    • Steamed whole snapper with special soy sauce mix
  • Gyutan Steak $12.00
  • Prawn Skewers
  • Beef Tataki $6.00
  • Mix Sushi Plate $20.00
  • Yumyum Scallops $16.00
  • Prawn $8.00
  • Tuna or Salmon Carpaccio $18.00
  • Steamed Mussels $15.00
  • -60 pcs $60.00
  • Seaweed salad $12.90
  • Fresh salmon sushi & nigiri $16.90
  • Japanese box $25.90
  • Sushi collection $15.90
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • Tataki ( beef, salmon, scallop) $14.90
  • Sushi & tempura set $15.90
  • Palau $4.00
    • Afghan long grained rice (V)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -prawn/squid $13.00
  • -prawn/squid $13.00
  • nasi lemak sambal prawn $13.50
  • Chips $2.50
  • Steak Roll $4.50
  • Bacon Roll $3.50
  • Fish Burger $4.80
  • Bacon & Egg Burger $5.80
  • Wontons $0.80
  • Fish Cake $2.80
  • Scallops $1.50
  • Bubble squeak $18.50
    • herbed rosti, poached free range eggs, free range ham, topped with hollandaise
  • Free range pork sausage $6.50
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Hot smoked salmon $6.50
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Add $ 0.80
    • for gluten free
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Big Meaty Breakfast $21.00
    • With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Fish (Friday To Sunday) $14.00
  • Angus Beef $13.00
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Hash brown $1.50
  • -extra ham $1.00
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • -extra bacon $1.50
  • Small side salad $5.50
    • Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Regina Margherita D.O.C $24.00
    • San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Con Prosciutto $24.00
    • San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
  • Salmon $17.00
    • 10 pcs
  • Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
  • California / Chicken Teriyaki / Tempura chicken / Chicken & cream cheese $1.40
  • Salmon sashimi don $14.90
    • Fresh salmon, fish roe, fresh vegetable with hot chilli sauce on rice
  • Teriyaki Salmon / spicy pork / spicy chicken / spicy salmon $1.50
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Chicken udon $11.90
    • Noodles and vegetables with fried chicken thigh
  • -Vegetable 10 pcs $7.50
  • Hand cut, twice fried $4.00/$6.00
  • Spiced fish tacos: with chips or salad $16.00
  • Tarakihi $6.50
  • Battered saveloy $3.50
  • Fish fillets from the counter - weight price + $1.50
  • Today's fish $5.50
  • Spicy chickpea bites (3) $5.00
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • -blue cheese $2.90
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -bacon $1.50
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -gherkins $5.00
  • -avocado $1.50
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Botticelli Italian Restaurant

Botticelli Italian Restaurant

location

Address

8 Anzac Street, Takapuna, Auckland, 0622, New Zealand

phone

Phone

4880991

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
8 Anzac Street, Takapuna, Auckland, 0622, New Zealand
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