Botticelli Italian Restaurant in Auckland Menu

MAIN MENU MAIN MENU
  • With pesto $9.00
  • With garlic butter $8.00
  • With parmigiano $9.00
  • Pani - Pizza Bread
  • Bruschetta Di Pomodoro $12.90
    • Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
ANTIPASTI ANTIPASTI
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Calamari Fritti $17.90 E / $28.90 M
    • Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley.
  • Cozze Piccanti $17.90 E / $27.90 M
    • Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
  • Gamberoni Alla Diavola $19.90 E / $32.90 M
    • King prawns panfried in garlic, chilli, extra virgin olive oil and wine, laid on a salad.
  • Fegattini Di Pollo $16.90 E / $23.90 M
    • Chicken livers sauteed with mushrooms, red onion and Marsala jus.
  • Zuppa Del Giorno $14.50
    • Serve with toasted ciabatta.
LA PASTA (GF available extra $2.00) LA PASTA (GF available extra $2.00)
  • Spaghetti Bolognese $16.90 E / $22.90 M
    • Fresh pasta with our classic, tasty and meaty bolognese beef ragout
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Ravioli Di Vitello $18.90 E / $26.90 M
    • Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
  • Lasagne $18.90 E / $26.90 M
    • Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Papardelle Con Agnello Ragout $19.90 E / $28.90 M
    • Hand made fresh papardelle with slow cooked lamb ragout.
  • Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
    • Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata Dell'orto $8.90
    • Mixed leaf salad, tomato, cucumber, red onion, crumbled fetta cheese, Italia.
  • Insalata Rucola $9.90
    • Rocket, shaved parmesan and balsamic vinegar.
  • Insalata Greca $13.90
    • Fresh tomatos, cucumber, red onion Kalamata olives shaved fetta cheese with extra virgin olive oil
  • * Side vegetables and oven baked potato $8.00
  • * Side dish of olives $7.50
  • * Baked potatoes with shaved feta cheese $9.50
PIZZA (GF extra $2.00) PIZZA (GF extra $2.00)
  • Margerita $24.90
    • Tomato, fresh mozzarella, fresh basil and oregano.
  • Hawaiian $24.90
    • Tomato, cheese, ham and pineapple.
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Vegetarina $24.90
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $26.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Ragazzi Pizza $26.90
    • Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Paesana $26.90
    • Tomato, mushroom, gorgonzolla, mozzarella.
  • Salmone $26.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
SECONDI (GF available) SECONDI (GF available)
  • Risotto Con Fungi e Pollo $26.90
    • Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
  • Pollo alla Cacciatora $33.90
    • Free range chicken breast in a tradition Italian sauce of tomatoes, capsicum, olives and herbs, served with seasonal vegetables.
  • Pollo Frangelico $34.90
    • Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Scaloppine Parmigiana $34.90
    • Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
  • Fillet Mignon $36.90
    • Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
  • Pesce All'uva $34.90
    • Fresh fish of the day, Pan fried and garnished with grapes & almonds, Flamed in amaretto liqueur. Served with seasonal vegetables.
DESSERT MENU DESSERT MENU
  • Cassata $12.50
    • Ice cream cake laced with brandied fruit
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
  • Lemon Meringue $12.50
    • Home made lemon merringue pie served with vanilla ice cream
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • Tiramisu $13.50
    • Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
TAKEAWAY MENU - PIZZA TAKEAWAY MENU - PIZZA
  • Margerita $19.50
    • Tomato, fresh mozzarella, fresh basil, oregano.
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • Peperoni $19.50
    • Tomato, cheese, capsicum, salami.
  • Vegetarina $19.50
    • Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
  • Quatro Stagioni $22.50
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Marinara $22.90
    • Tomato, cheese, shrimps, tuna, anchovies.
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Pizza Con Pollo Speciale $24.90
    • Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
TAKEAWAY - PASTA TAKEAWAY - PASTA
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • Fettucine Alla Panna $19.90
    • Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
  • Lasgne $19.90
    • Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Penne Verdure Alla Griglia $19.90
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
  • Fettucine Al Capesante e Salmone $24.90
    • Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.

Nearby Sample Menus

  • Spicy beef $22.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Sweet & sour fish $22.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Sweet and Sour Prawns $30.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Any style of eggs with crispy bacon $13.50
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • Spiced Wedges
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • OMELETTES
  • added bacon $15.50
  • EGGS ON TOAST
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
  • Hawaiian Burger $10.00
    • Beef pattie, bacon, pineapple and cheese
  • Beef Burger $7.00
    • Beef pattie
  • Chicken Nuggets $3.00
    • minimum 4
  • Sausage $2.00
  • Chips(one scoop) $2.50
  • Crab Stick $1.50
  • Fish (Gurnard) Burger $8.00
  • -Prawns / Seafood $13.50
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • -Chicken / Beef $13.50
  • -Lamb $13.50
  • -Chicken / Beef $11.50
  • -Fish Fillet / Prawns / Seafood $13.50
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Koay Teow Th'ng
    • Fresh clear noodle soup
  • Fish bento $ 18.00
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Chicken bento $ 20.00
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K31. Karaage $8
    • Crispy fried Chicken
  • Miso Soup
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Bread
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • Y27. Steamed Rice $3
  • Spring Rolls & fries $7.50
  • Bowl of fries $3.50
  • Nuggets & fries $7.50
  • Samosas & fries $7.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Steak & cheese pie $3.50
  • Mince & cheese pie $3.50
  • POTATOES SERVED WITH AIOLI $10.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • -With Crispy Rolls
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • -With Lemongrass Chicken
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Puri Bhaaji $6.00
    • 4 puris
  • Amti / Varan $3.50
  • Set Thali $12.50
    • 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Ragda Puri $7.50
    • Green pea curry with tomato, sweet sour sauce served in Puri's
  • Kanda Pohe $6.50
    • Rice Flakes, soaked, tempered with fresh coconut, coriander, potato and onion
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Steak & Pepper $2.80
  • Chicken Pie $2.80
  • Steak & Mushroom $2.80
  • Chicken Cranberry Pie $3.50
  • Sausage Roll $1.20
  • Lasagna $2.50
  • Spring Rolls $2.00
  • Bacon & Egg $2.80
  • Grilled Oyster 5Pcs $15.95
    • Served with tobico mayonnaise
  • Fresh Seasonal Vege Roll $14.50
  • Sashimi $20.95
    • Small (3 varieties)
  • Teriyaki Salmon Bento $22.50
  • Salmon $6.50
  • Sashimi Bento $24.50
    • 3 varities of raw fish
  • Tuna $6.00
  • Yakiniku Bento $19.90
    • Marinated beef, vegetables with teriyaki sauce
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Quinoa, Corn & Black Bean Quesadillas N/A
    • with burnt onion crema
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Olives N/A
  • Chicken Classic N/A
  • Roast Beef N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • M&M N/A
  • Oven Roasted Chicken N/A
  • Tomato N/A
Botticelli Italian Restaurant

Botticelli Italian Restaurant

location

Address

8 Anzac Street, Takapuna, Auckland, 0622, New Zealand

phone

Phone

4880991

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
8 Anzac Street, Takapuna, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines