Boulangerie French Bakery in Auckland Menu

Boulangerie French Bakery in Auckland has no menu available, but can choose from many other options such as Mayonnaise or Whipped Butter from McDonald's . Subway offers many options including Ham and Veggie Delite. Sierra Cafe includes a wide range like Toast & Bagel Selection or - with preserved & cream cheese. Croquetas clasicas Españolas and Bolas de queso de cabra from . Bellota offers Sushi Train and Salmon.

Nearby Sample Menus

  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
  • Platter C $55.00
    • 45 pieces
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Funky noodle $10.00
    • Funky beef soup, teriyaki chicken, surimi, srpring roll
  • Bagel Toasted $6.50
    • with mascarpone & jam
  • Caesar Salad (GF) $24.00
    • Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
  • Tiramisu GF
    • Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
  • Cheese Board $17.00
    • 2 types for one person
  • kumara fries with homemade aioli GF $7.50
  • Avocado $5.00
  • Cheese Board $23.00
    • 2 types for two person
  • Vietnamese Spring Rolls GF $19.50
    • avocado or chicken, carrot, glass noodles, coriander and mint with dipping sauces
  • Spring Roll $1.80
  • Potato Fritter $0.60
  • Banana Fritter $1.80
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Chips $2.00
  • Ham & Cheese $3.50
  • Other $1.20
  • Gurnard (fresh) $3.80
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Miso $3
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • All The Following Choices Come With Fries And Salad
  • Teriyaki Chicken Sandwich $12
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • TURKISH DELIGHT $0.70
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • FALAFEL KEBAB VEGETARIAN $8.00
  • LAMB SALAD $12.50
  • FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
  • BUTTER CHICKEN $14.00
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • Battered Paua Fritter $8.90
  • Donuts $1.30
  • Pineapple Fritter $0.90
  • Cheese $6.99
  • Cheese (GF) $12.99
  • Hawaiian (GF) $12.99
  • Banana Fritter $2.00
  • Battered Oyster (GF) $3.50
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Gold & silver buns / Spring onion cake $8.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Pork livers $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Fish fillets / Skinned fish $10.00
  • Lamb shoulder / Beef $10.00
  • 4 flavour pot $20.00
  • Cucumber $7.00
  • Ask the wait staff for today's soup
  • Beef Buger Fries 18.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w/ Herb roasted mushrooms, spinach and feta
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Kale / Apple N/A
  • Sashimi & udon $23.00
  • Squid rings (6p) $14.00
  • Chicken karaage box $15.00
  • Chips $6.00
  • Power burger $20.00
  • Teriyaki tofu avocado burger $14.00
  • Happy fish meal $26.00
  • Edamame $6.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Seafood $12.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • -Fish Balls $10.00
  • -Option: + Prawns $2.00
  • -Chicken $11.00
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Poached Egg $ 3.00
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Free range bacon/ sausage/mushroom $5.50
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
  • BOILED RICE ( SMALL BOX ) $3.50
    • A dry blend of potatoes and cauliflower
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • Nuggets & Chips (chicken) $6.99
  • PRAWN PAKORA $14.99
    • King Prawns dipped in chick peas batter & deep fried
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Fish head vermicelli soup $14.00
  • Stir fried prawn noodles $12.50
  • Chicken curry laksa $11.50
  • Mee goreng $11.50
  • Sambal tofu on rice $13.00
  • Wat tan hor $11.50
  • Sambal chicken on rice $13.00
  • Stir fried vermicelli $11.50
Boulangerie French Bakery

Boulangerie French Bakery

location

Address

23/25 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094275788

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
23/25 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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