Bread Basket in Auckland Menu

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Bread Basket in Auckland has no menu available, but can choose from many other options such as Toast with 2 choice of ham, cheese onion, tomato, jam or Poached egg on toast from Taste Cafe. Dutchy's Burger Joint offers many options including Lil Fella and -Add bacon and / or cheese. Mangal Indian Restaurant includes a wide range like Pickles or Samosa (3 pieces)*. Chicken Fajitas and Ranchero Steak from . Mexican Cafe offers Miss Istanbul and Menemen.

Nearby Sample Menus

Mix Entrée $8.00
- One each spring roll, curry puff, chicken satay, Thai fish cake & money bag
-Prawns or seafood $16.50
-Prawns or seafood $16.50
-Prawns or seafood $16.50
-Chicken or pork or beef $13.50
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables
-Prawns $10.00
-Chicken or Pork or Beef $10.90

Vegetable $10.00
Combination Meat $12.50
BBQ Pork $11.50
Cheese $2.80
Pork $11.00
BBQ Pork $12.50
Prawn $12.00
Combination Seafood $16.00

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

Barbie Grill $11.50
- Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
The Hook Up $7.50
- Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
Uncle Bob's Burger $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Chicken Tenders - 3 Pack $4.50
- Three crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun
Snapper $7.90
- Fresh Snapper fillet cooked to perfection

VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
COTTAGE PIE $11.50/$23.80/$44.80
- Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double

Bacon
One Veggie filling $2.50
Squid rings $1.00
(all served with lettuce, tomato cooked onion & tomato sauce)
Onion Ring $0.50
Sausages $1.50
Extra one filling $1.00
- vegetables
Potato Fritters $0.80

Extra Toast $3.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
You’re A Eggs $13.00
- eggs any style on your choice of bread
The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Poached Egg $4.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad

Vegetarian Fried Rice $10.00
B5 Roti Canai with Cheese (2 Pieces) $8.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
LM3 Lamb Beriani $17.00
With Beef Curry $14.00
B2 Roti Telur (Egg) (1 Piece)
CM6 Chicken Beriani $15.00

- Prawns $12.50
Extra Steamed Jasmine Rice $2.00
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
11 PAD NAM MUN HOY (Mild) $10.00
- Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
12 PAD PHED (Hot) $10.00
- Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Garlic Pizza Bread $10
- Served With Garlic Aioli
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney

Slow roasted lamb shoulder, labneh, date (to share) $62.00
Roasted brussel sprouts, garlic custard $10.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Flash fried squid, lemon & horopito $14.00
Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
Roasted long-line fish, bone broth, autumn edibles $32.00

Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Potato Mash (V) (GF) $ 5.5
Mixed Grill $22.5
- Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Gluten free base $ 2
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream

Single Sushi Piece $1.00
Spicy Chicken $13.00
Teriyaki Beef $11.00
Salad with Teriyaki Beef $11.50
Teriyaki Chicken $9.00
Hoki Katsu $11.00
Sushi sandwich $8.50
Teriyaki Beef $11.00

Half Chicken $15.00
Grilled Fish rice & salad $20.00
Falafel with rice $14.00
Mix Kebab $10.00
Lamb Kebab $9.00
Kabsa Lamb or Chicken $15.00
Mansaf $15.00
Lamb or Chicken with rice $14.00

Yang Chow Fried Rice $11.90
- Shrimp, bbq pork, egg and mixed vegetables
Extra Rice Bowl $2.00
Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
Chicken & Pickled Cabbage Rice Noodle Soup $9.90
- Sliced chicken, pickled cabbage, bean sprouts, onions
Fish FIllet & Pickled Cabbage Noodle Soup $9.90
- Pickled cabbage, fish fillet
Lemon Grass Pork Chop on Rice $12.90
- Pork chop, lettuce, tomato, cucumber, and special sauce
Spicy Pork Belly $11.90
- Pork belly, cabbage, agaric
Spaghetti Bolognese $11.90

Bread Basket

Auckland Region > Auckland > Bread Basket

Address

234 Great South Road, Drury, Auckland, 2113, New Zealand

Phone

092989154

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 4:00 PM