Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

La Rosa (sample menu)
  • All Pizzas have mozzarella & tomato base. Gluten free base add $2
  • Salami $17
    • Pizza With salami and cheese.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Marinara Pizza $24
    • Prawns, calamari, smoked salmon, mussels & garlic.
  • Pasta Col Pollo L $18 / M $23
    • Homemade rigatoni pasta with chicken, sundried tomato and
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Fondant Al Ciocolatto $14
    • Using the very best chocolate,this decadent dessert is for all chocolate lovers.
Fact-Tree Cafe (sample menu)
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • Fries $6.00
  • Any style of eggs with crispy bacon $13.50
  • KIDS BACON & EGGS ON CIABATTA $7.50
  • KIDS BLUEBERRY PANCAKE $7.50
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • TOASTED MUESLI $14.00
    • Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
Drunken Crayfish (sample menu)
  • Steak Cheese Roll $7.00
  • Bacon(3) $9.80
  • Bacon Salad $7.50
    • bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
  • Cheese & Tomato $4.20
  • Cheese,Egg,Bacon,Hash Brown,Bread/Butter All $1.50
    • each
  • Hash Brown $1.50
  • Blue Cod $8.00
  • Tarakihi $4.80
Pepper Jacks (sample menu)
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • SALT & PEPPER SQUID w/ salad GF $16.50
  • ONION MUMM Yash’s very own
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
Gu Xiang Malaysian Restaurant (sample menu)
  • 61. Lemon Chicken $25.00
  • 72. Sambal Tofu $20.00
  • 83. Deep Fry Fish With Soy Sauce
  • 9. Deep Fry Veg Bean Curd $9.50
  • 52. Salt & Pepper Deep Fry Pork $23.00
  • 50. Marmite Pork Chop $25.00
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 49. Black Pepper Pork Chop $25.00
Wintergarden Cafe (sample menu)
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Fish of the day $29.50
    • market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Bowl of marinated olives $8.00
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
Malaysia Nyonya Restaurant (sample menu)
  • Clay Pot Noodles with Prawns / Malaysia Sambal Vermicelli $12.00
  • Seafood Salad $7.50
    • Prawns, squid, surimi, vermicelli with lime sauce
  • Fried Rice with Salted Fish $10.00
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Mee Hoon Kueh $11.00
    • Homemade pulled noodles with mince, mushroom, anchovies, egg & vege
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • -Vegetable Sambal Squids $18.00
  • Assam Fish F $26 / W $32
    • Stir fried with assam (tamarind) sauce
Palm Court - The Langham Hotel (sample menu)
  • Avocado Bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Muffin $5.50
  • The Caramel Apple Sphere $15.50
    • caramel apple confit, hazelnut jaconde, caramel mousse
  • Coffee $5.00
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Greek Yogurt with honeycomb and strawberry $10.50
  • Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
  • Continental Breakfast
Bonanza Bar Takeaways (sample menu)
  • Mussels $1.40
  • Steak Burger / Bacon Burger $5.30
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Egg Burger / Cheese Burger $4.50
  • Fresh Gurnard $5.50
  • Fish-Hoki $3.80
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Chicken Burger / Seadog / Fish Burger $5.50
Chateaubriant (sample menu)
  • Petit Coeur d' Amour $4.00
  • TARTE DU JOUR $7.50
  • PARSLEY $10.90
  • Macarons $3.00
  • Abricofine $5.00
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • Citron Tart $3.90
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
Tongue & Groove Cafe (sample menu)
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • MUSHROOMS ON TOAST $17.90
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • - MUSHROOM $18.50
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
Som Tum (sample menu)
  • Som Tum $11
    • A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
  • 26. Num Tok Neua (Spicy) $12
    • Grilled beef salad served with sticky rice & soup
  • Tom Zap $11
    • A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
  • 6. Satay beef $12
    • Served with rice & soup
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • 4. Larb Gai (Spicy) $12
    • Served with rice & soup
  • A1. Laksa Tofu & veges $11
    • Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
  • A8. Mein Fun with Combination Meat $12
    • Fried thin rice noodles with Chinese sausages, ham, shrimps, meat & vegetables
Oriental Kingdom Cafe (sample menu)
  • Mussel curry $9.90
    • Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Veggie noodle soup $9.90
    • Egg noodle / rice noodle cooked with mixed vegetable, bean sprout in plain soup.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • Choice of only beef, chicken, seafood, or veggie
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Coco Cafe (sample menu)
  • Mushroom $3.50
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • - With nz smoked salmon $15.90
  • French fries $4.50
  • - With bacon $14.90
  • - With hoki filet $10.90
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
Pita House (sample menu)
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $8.50
  • Single Kebab $8.50
  • Hummus & Crispy Pita $ 11.00
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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