Address
102 Quay Street, Auckland, NZ, 1010, New Zealand
Brew On Quay in Auckland Menu
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TAPAS AND BAR SNACKS-
Brew style brats and sauerkraut $12.50
- Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
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Calamari with szechuan pepper $13.50
- Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
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Mexican style snapper ceviche $13.50
- Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
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Brew buffalo wings $14.50
- Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
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Paella arancini (V) $13.50
- Spanish risotto balls finished with saffron aioli and sour cream
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Pork croquettes $13.50
- Pork and potato croquette served with caramelized cabbage and tabasco aioli
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Tempura prawns $14.50
- Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
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Kibbeh lamb meatballs $12.50
- Served with cheese curd, black olives and napoli sauce
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Poutine fries and gravy $13.50
- Brew fries with cheese curd and gravy
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Garlic bread (V) $9.00
- Served with garlic and herb butter
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Spicy wedges (V) $11.50
- Potato wedges with sour cream and a tomato salsa
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Chunky brew fries (GF)(V) $9.00
- With your choice of dipping sauce, either: tomato, aioli or curry
- -extra sauce $2.00
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Cheesy bacon brew fries $11.50
- Chunky fries topped with grilled bacon and melted cheese
PLATTER-
The brew grazing platter $60.00
- A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS-
Angus pure burger $22.50
- Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
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Grilled chicken burger $22.50
- Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
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Pulled pork sandwich $21.50
- Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
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Trio mediterranean lamb and feta sliders $22.50
- Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
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Beetroot, goat cheese and salad (GF)(V) $17.00
- Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
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Red curry spiced chicken salad $17.00
- With nam jim dressing, rice noodles, assorted herbs and lettuce
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Mexican nachos $13.50
- With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
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Blt bagel with avocado salsa $16.00
- Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU-
Angus sirloin (GF) $29.50
- 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
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Pork bangers and mash $23.50
- Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
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Almond stuffed chicken wrapped in bacon $23.50
- Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
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Snapper and chips $23.50
- Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
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Mixed mushroom and pumpkin risotto (V) $21.50
- Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES- Green salad / hot and fresh seasonal vegetables $7.50
- Creamy mash / beer battered onions rings $7.50
DESSERTS-
Rich warm chocolate brownie $9.50
- Warm rich chocolate brownie with vanilla ice cream
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Blueberry cheese cake $9.50
- Baked blueberry cheese cake served with a vanilla cream anglaise
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Brew-style ice cream sundae $8.50
- A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce
Nearby Sample Menus
- Curry chicken on rice $12.99
- Fried chicken on rice $11.99
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Large combo $29.99
- Eight fishes with chips
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Tom yum $11.99
- Seafood or chicken
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Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
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Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
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Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
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Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
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The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
- Add 1 meat, 1gourmet & 4 standard ingredients
- Caesar pleaser salad $8.90
- Lambo salad $8.90
- Sandwiches & salads can be made as wraps $1.00 extra
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Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
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Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
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Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
- The D.I.Y salad $8.90
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It’s ‘Ham’mere time GFA $13.00
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
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Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
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Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Omelette Exhibit ‘B’ GFA $19.00
- Marcher Muesli GF, VG, DF $13.50
- Eggs Benny GF $19.50
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Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
- Freedom Rangers (AKA Big Brekky) GFA $20.50
- Battered Banana with maple syrup. $7.00
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Bangers and Mash $15.00
- with Red Wine & Onion Gravy
- All our mains are served with self help vegetables, potatoes, chips & fresh salads.
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Grilled Aged Scotch Fillet $22.00
- 2 eggs $7.00
- Pan Fried or Battered Fish of the Day $20.00
- Squid & Black Beans $13.00
- Bacon & Cheese $4.00
- Pork $10.00
-
E $21
- Pork Chow Mein, Chicken Fried Rice, 6 Won Tons
- Prawn $14.50
- Plain $9.00
- Combination Meats $11.00
- BBQ Pork $11.00
- Skinny Chips $6.5
- -Or pulled pork $18.9
- -Streaky bacon $17.9
- House Cured Salmon $7.5
- Streaky bacon $5.5
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Vanilla Pancakes $15.9
- With berry compote,whipped butter & maple syrup
- Salmon & Prawn Fish Cakes>.With sweet chilli jam $ 13.9
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Mixed Mushrooms(GFA) $19.9
- With Button,Swiss brown & enoki mushrooms with garlic butter, whipped goats cheese and baby spinach on toasted sourdough
- Tempura soba $ 15.00
- Fish bento $ 18.00
- Tempura udon $ 15.00
- Shoyu ramen $ 15.00
- Chicken bento $ 20.00
- Beef bento $ 22.00
- Sashimi bento $ 22.00
- Tempura bento $ 20.00
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Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
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Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
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Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
- Kids butter chicken $8
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Ice cream $4
- Served with chocolate sauce.
- Soft drinks $3
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Roti $3
- Wholemeal bread buttered and roasted in tandoor.
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Beef Keema $15
- Beef mince cooked in a thick spicy gravy
- Charcuterie plate, ferments & bread $34.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
- Flash fried squid, lemon & horopito $14.00
- Wild venison osso bucco, heritage carrots, whipped potato $34.00
- Mushroom, leek, seaweed $22.00
- -boil with soup $10.00
- Tofu jelly $3.50
- Sliced pig heart in special sauce $4 / $8
- Beef with cabbage $1.20
- -boil with soup $11.00
- Pork with chinese chives $9.00
- Bread roll with chinese sausage $1.50
- Pork with cabbage $1.20
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Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
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Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
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LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
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LAMB KEBAB ON RICE $12.00/$16.00
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
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CHICKEN & CHIPS $8.00
- chicken and chips with sauce
- Lamb Kebab $10.00/$14.00
- On rice mix sulvaki $13.50
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CHICKEN KEBAB ON RICE $9.00/$13.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
- Kebab mix sulvaki $12.00
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Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
- Kids Pancake Stack $8.00
- On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
- Warm Beef Salad $20.00
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Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
- Fish Nuggets $7.00
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Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
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Fish & Chips $12.00
- Served with homemade tartar sauce bowl of chips with aioli sauce
- La ribs $ 19.00
- Seaweed soup $ 10.00
- BBQ chicken $ 12.50
- Beef soup $ 10.00
- Omurice $ 10.00
- Chili mussel $ 20.00
- Seafood udon noodle soup $ 10.00
- Kimchi pancake $ 15.00
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
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Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
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Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
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Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
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Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Brew On Quay
Phone
093022085
Opened hours
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 1 AM
Fri
11 AM to 1 AM
Sat
11 AM to 1 AM
Sun
11 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Lunch , Kid Friendly , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
102 Quay Street, Auckland, NZ, 1010, New Zealand
- Auckland American Menus
- Auckland Finger Food Menus
- Auckland Region American Menus
- Auckland Region Finger Food Menus