Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

Thai'd Up (sample menu)
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Pad Ginger Sauce $17.90
    • Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Pad Tom Yum $17.90
    • Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Gari Puff (4 pcs) $8.50
    • Minced chicken, potato, onion green peas in puff pastry
  • Pad Tom Yum: Seafoods $22.90
    • Stir fried combination seafood with lemongrass, chilli galanga and Thai herbs
Sushi Spring (sample menu)
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Add - Katsu Chicken (Breast) $6.00
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Mini Rolls (8 pcs) $5.90
    • Tempura Chicken & Avo
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Tabak (sample menu)
  • Chicken S($11.00) L($13.50)
  • Falafel S($9.90) L($12.00)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Falafel S($11.00) L($13.50)
  • Mucver S($11.00) L($13.50)
  • All in one L($15.00)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Chicken S($9.90) L($12.00)
Serengeti Restaurant (sample menu)
  • Ostrich Fillet 200 g -When available $42.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • CheddaMelt sauce $6.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Pork Spare1/2 Rack $26.00
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
Kelston Seafood & Takeaway (sample menu)
  • Crab Stick $ 1.20
  • Cheese Burger $3.50
  • Batter Sausage $1.60
  • Onion Ring $0.60
  • Chips $2.00
  • Scallop $1.80
  • Seadog $3.50
  • Partner Combo $10
    • Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
Good Food Takeaway (sample menu)
  • Hot & Sour $8.00
  • Egg burger $3.20
  • Mussel $1.00
  • Combination Meat $12.50
  • Wonton with Noodles & BBQ pork $9.50
  • Ham & Cheese $3.00
  • Ham & Pineapple $3.00
  • Combination $12.00
Kebab King (sample menu)
  • -Medium $10.50
  • Lamb
  • Mixed kebab (lamb chicken) $13.00
  • Lamb $7.50
  • -Large $17.50
  • Baklava $3.00
  • Chicken
  • Chicken kebab $11.00
Apero Food & Wine (sample menu)
  • Cebo Ibérico hand carved ham 40g $25.00
  • Bag of bread and butter $8.00
  • Apéro charcuterie platter $29.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Something fish (market price) -
  • Goats cheese croquettes, Kamahi honey $8.00
Spice Bazaar Takeaways (sample menu)
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • Bombay Aloo $10.99
    • Deep fried potato cooked with spices.
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Plain Naan $1.50
    • The famous Indian bread made from standard plain wheat flour cooked in tandoor.
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Onion Bhaji 1 for $0.99
    • Sliced onion with a mixture of spices & chick pea flour, deep fried
  • Puri $1.50 each
Bento Bowl By St. Pierre's (sample menu)
  • ·Katsu Chicken Bowl
  • -Standard R $9.80 / L $13.40
  • Tempura Prawn Soba $12.50
  • Thin Buckwheat noodles from japan served with soup
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • -Combo R $11.50 / L $15.60
  • -Combo R $16.20 / L $14.00
  • Teriyaki Chicken Bento $17.90
The V Grill (sample menu)
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • Thick Cut Fries
  • T-Bone 450g $37.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Sopheara (sample menu)
  • Koung (two) $7.50
    • Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
  • Chek K'This $8.50
    • Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
  • Char Ba Mee (Mild or hot)
    • Choice of one of the below with stir fried egg noodles with a combination of onions, spring onions bean sprouts and hot chilli
  • Char Chantee
    • Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
  • Char Flame Wok
    • Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
  • Char Machu Kroeung $25.50
    • Sautéed choice of tender beef or roasted duck with green herbs, green vegetables, lemon grass without coconut cream in tamarind flavour
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
Yorkshire Roasts (sample menu)
  • Roast Meat Sandwiches $ 7.00
  • 2 Potatoes
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Kumara (each) $ 0.90
  • Pork (Medium) $ 12.90
  • Roast Lamb Shank(each) $ 10.90
  • Salad $ 5.00
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Egg fried rice $10.00
    • Egg or veg
  • Wananavu (chicken pizza) $10.00
    • Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
  • Prawn curry $15.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Chicken black bean $12.00
    • Served with rice
  • Chilli chicken $12.00
    • Served with rice
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
Van San II (sample menu)
  • Sausage $6.00
    • 5 pcs
  • Hakata ramen (pork) $14.00
  • Potato croquette $5.00
    • 2 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Today´s salad $10.00
    • please ask!
  • Takoyaki $6.00
    • 8 pcs
  • Otaku ramen (paitan) $10.00
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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