Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

  • Spicy Chicken Wings $12.00
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Butter Paneer
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Mozzarella, Coriander
  • Vegetarian Stingers
    • Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Black Olives, Mozzarella, Capsicum, Pineapple.
  • 3 X Large Pizzas $44.00
    • Monday, Tuesday, Wednesday Only
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • White chocolate, quince and ginger $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tofu salad $6
  • Miso soup $3
  • Extra 2 bbq pork & 1 pork belly $15
  • Kakuni soy ramen $18
    • Pork belly
  • Chilli beef don R $12 / S $6.5
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Ponzu chicken don $12 / S $6.5
  • Miso base soup ramen $13
  • Kachori $1.80
  • Potato vada $1.80
  • Badam sheera $30/kg
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Sev puri $6.00
  • Tandoori roti $3
  • Maharaja chaat platter $15.00
    • Pani puri / bhel puri / sev puri - any 1 Dahi puri / papri chaat / dahi vada - any 1 Samosa chaat / ragda pattice -any 1 & gulab jamun.
  • Butter naan $3.50
  • Paneer Tikka Masala $9.99
    • Cottage cheese cooked in delicious onion tomato gravy
  • Lamb Masala $14.99
    • Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
  • Mix Vege $9.99
    • Mixed vegetables cooked in a combination of chef's own spices
  • Muttor Pulao $5.99 ea
  • Lamb Saagwala $13.99
    • Lamb pieces cooked with spinach and tomato gravy
  • Garam Gulab Jamun $2.99 ea
  • Lamb/Chicken Samosa $2.00 ea
    • A deep fried conical pastry stuffed with lamb or chicken
  • Veg. Pakora's - 4 pcs $4.99 pl
    • Vegetables cooked in chick pea flour batter & deep fried
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • S.P.Q.R. Seafood Paella $30.5 / $50
    • selection of fresh seafood & chorizo (for 1 / to share)
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • S.P.Q.R herb & garden salad $9.5
  • Garlic linguini $7.5
  • Sautèed spinach $8.5
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Fries, ash salt (v) $7
    • W/ mayo
  • Deep Fried Pork Riblets (v) $14
    • With sweet chilli glaze
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Matcha custard-jelly $11
    • With ginger nuts & charred nashi pear
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Homemade flat bread(v) $11
    • With labneh, basil. pomegranate
  • Fish of the day $2.80
  • Curry & Rice Roll $2.50
  • Snapper $5.50
  • Tomato $2.40
  • Bacon & Egg Roll $3.80
  • Spicy potato wedges $3.00
  • Bacon & Egg Burger $5.80
  • Chicken Roll $4.50
  • BM1 Beef Rendang $12.00
    • Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • B6 Roti Canai with Garlic (2 pieces) $8.00
  • CM2 Chicken Rendang $12.00
    • Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
  • With Chicken Curry $13.00
  • Vegetarian Stir-fry $12.50
  • With Lamb Curry $14.00
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • B5 Roti Canai with Cheese (2 Pieces) $8.00
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
    • light flat bread with a sourdough and olive oil flavoured base
  • 1.5 kg cobb $8.50
  • Pan-fried turnip cake $5.00
  • Shrimp & chives dumpling $5.50
  • Sweetened tofu pudding $4.50
  • Sesame ball (no-stuffed) $4.50
  • Fried dough rice roll $5.50
  • Glutinous rice $5.50
  • Baked taro bun stuffed bean curd $5.00
  • Black bean sauce chicken feet $5.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Spring Rolls $5.50
    • 3 pcs
  • Sizzling Seafood $12.90
  • Panang Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried with Thai Peanut Sauce $11.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Kids crumbed meatball $10.00
    • on rice
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Iokum $2.00
    • Turkish delight
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Salmon Avocado
  • Donburi
    • serve on the rice with egg
  • Udon
    • noodle soup in a bowl with vegetable
  • Teriyaki beef
  • Crispy chicken
  • Teriyaki tofu
  • Bowls $12.50
  • Chicken
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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