Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

  • Acar $8.00
  • Pandan Chicken 3 pcs $8.00
  • Salt & Pepper Fish Fillet
  • Laksa Combination of 2 $20.00
  • Laksa Chicken $15.00
  • Coconut Rice $3.00
  • Dirty Rice $15.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
  • -3 Crabstick
  • -3 Potato Fritters
  • -6 Oysters & Chips NA
  • Scotch Fillet Steak Burger. $11.00
  • Kumara Chips (approx 500gm) with aioli sauce $6.50
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -full box $13.50
  • Fish of the day Hoki (frozen) $3.80
  • Mattar Paneer(V,GF) $15.9
    • Green peas, cottage cheese onion and tomatoes gravy
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Toasted Sandwich(pick any 3 fillings) $7.9
    • Cheese, chicken, tomato, onion, ham
  • Garlic Bread Naan $4
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Eggs on Toast $9
    • Poached, scrambled, fried
  • All served with steamed rice
  • Freshly Steamed Green Lipped Mussels $17
    • Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
  • Chips $3.00
  • Seafood $13.90
  • Tarakihi $4.50
  • Fried Soft noodles $10.50
  • Beef Tom Yum noodles $8.50
  • Squid Black Bean Sauce $12.90
  • Chicken Roll $4.20
  • Vege Burger $5.50
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Do Piaza $17.50
    • Cooked with onion, roasted cumin, cloves and cardamom
  • Bombay Fish Masala $20.50
    • Fish fillet cooked in spicy onion & tomato gravy, finished with lemon & black pepper corns
  • Any curry with rice $8.50
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Bacon & Eggs $15.00
    • eggs any style w toast and our housemade relish
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Mince on Toast $15.50
    • hearty mince on toast w potato cake
  • Pukeko Chicken Burger $18.50
    • Chicken, avocado, bacon, tomato green salad cheese served on bagel w fries
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Spring rolls 9 $6.00
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Potato Fritter $2.00
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Fish Wrap + Cheese $13.00
  • Lemon Pepper $2.00
  • Smoked Salmon Samosa $2.50
  • Crumbed Scallop $2.00
  • Snapper $8.70
  • Homemade Aioli $2.80
  • Prawns $10.00
  • Steak $7.50
  • Egg $6.00
  • Fish $9.00
  • Pork & vegs $9.50
  • Bami Goreng noodle $11.00
  • B.B.Q Pork $10.00
  • Chicken $7.50
  • Steak Burger $4.50
  • Mad Burger $10.50
  • Chicken Licken $10.50
  • Super Burger $5.50
  • Mix Meat $15.00
  • Eggs on Toast $7.00
  • Cordon Bleu $9.50
  • One Heck of a Burger $10.50
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • TRUFFLE POTATO MASH $6
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
  • CAESER $16 (with chicken) $19
    • cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
  • Egg on toast $9.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Xacuti country sourdough toasties $10.50
    • Wild mushroom, truffle butter, emmanthel, onion jam, kessler ham, mustard, pineapple jam, cheddar smoked salmon, cream cheese, capers, pickled cucumber
  • ●Sharing is caring
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • RAS MALAI $5.90
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • PANIR KULCHA $3.99
    • stuffed with cheese and spices.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • SIDE DISHES PLATTER $6.99
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • Toasted Bagel $17.00
    • fried egg / bacon / rocket / parmesan / hollandaise
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • Eggs Benedict $13.50
    • poached eggs / bacon / hollandaise / ciabatta / spinach
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • AVAILABLE TILL 3PM
  • Oden udon $11.90
  • Beef $14.50
  • Chicken yakisoba $11.90
  • Ten don $12.90
  • Chicken katsu $10.90
  • Salmon teriyaki (V) $10.50
  • Chicken garaage $12.90
    • Hot or mild
  • Chicken katsu $10.90
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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