Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
Calamari with szechuan pepper $13.50
Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
Mexican style snapper ceviche $13.50
Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
Brew buffalo wings $14.50
Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
Paella arancini (V) $13.50
Spanish risotto balls finished with saffron aioli and sour cream
Pork croquettes $13.50
Pork and potato croquette served with caramelized cabbage and tabasco aioli
Tempura prawns $14.50
Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
Kibbeh lamb meatballs $12.50
Served with cheese curd, black olives and napoli sauce
Poutine fries and gravy $13.50
Brew fries with cheese curd and gravy
Garlic bread (V) $9.00
Served with garlic and herb butter
Spicy wedges (V) $11.50
Potato wedges with sour cream and a tomato salsa
Chunky brew fries (GF)(V) $9.00
With your choice of dipping sauce, either: tomato, aioli or curry
-extra sauce $2.00
Cheesy bacon brew fries $11.50
Chunky fries topped with grilled bacon and melted cheese
PLATTER
The brew grazing platter $60.00
A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS
Angus pure burger $22.50
Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
Grilled chicken burger $22.50
Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
Pulled pork sandwich $21.50
Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
Trio mediterranean lamb and feta sliders $22.50
Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
Beetroot, goat cheese and salad (GF)(V) $17.00
Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
Red curry spiced chicken salad $17.00
With nam jim dressing, rice noodles, assorted herbs and lettuce
Mexican nachos $13.50
With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
Blt bagel with avocado salsa $16.00
Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU
Angus sirloin (GF) $29.50
250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
Pork bangers and mash $23.50
Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
Almond stuffed chicken wrapped in bacon $23.50
Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
Snapper and chips $23.50
Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
Mixed mushroom and pumpkin risotto (V) $21.50
Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES
Green salad / hot and fresh seasonal vegetables $7.50
Creamy mash / beer battered onions rings $7.50
DESSERTS
Rich warm chocolate brownie $9.50
Warm rich chocolate brownie with vanilla ice cream
Blueberry cheese cake $9.50
Baked blueberry cheese cake served with a vanilla cream anglaise
Brew-style ice cream sundae $8.50
A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce
Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Chef's steak sandwich $21.50
juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Beef baco blue cheese burger $18.50
A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Fish and chip $17.50
Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Thai fish curry $16.50
Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice