Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • MAROCCAN LAMB SKEWERS $15.00
    • Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • CALAMARI SALAD $15.00
    • Golden squid rings on a mixed salad and pomegranate dressing
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
  • Paleo toasties $12.50
    • 2x Paleo toast with almond butter, banana & papita dust
  • Sandwiches & wraps (plain or toasted)
  • -Tuna aioli, tomato, salad greens $12.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • Raw vegan caramel slice $5.90
  • French country terrine, pickled cherries $24.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Twice baked, goats cheese soufflé $24.00
  • Profiteroles, ice cream, chocolate sauce
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Cremino al cioccolato
  • Green salad $9.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • WEDGES $6.00
    • Seasoned wedges served with sour cream.
  • PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
    • Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • GAMMON $16.50
    • Gammon served with grilled pineapple. hand cut chips and peas
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Portobello Mushrooms $5
  • Organic Egg $2
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Pumpkin $0.70
  • Chicken S$11.50/M$15.00/L$19.00
  • Gravy $2.00 / $4.00
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Mash Potato & Gravy $3.00/$5.00
  • Pork S$11.50/M$15.00/L$19.00
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Chicken Pieces $2.50 each
  • Bowl of Olives $2.50
  • Ham / Cheese $4.00
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
  • Buffalo Chicken Pieces in famous westside sauce $17.90
    • Served with chips and salad
  • Meatballs and Gravy $17.90
    • Served with mashed potatoes and peas
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Meat Balls (8pcs) $7.90
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Beef or Chicken, Ginger & Spring Onions Fried Egg Noodles / Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper $28.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Poppadoms $2.00
  • Veg Gulnar Biryani $15.00
    • Marinated assorted vegetables cooked with basmati rice on dum & served with raita
  • Tandoori Mushrooms $10.00
    • Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • ●Vegetarian Mains
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • ●Banquet
  • Dhaba Ghost $18.00
    • Goat curry made in traditional "Dum Style" with roasted ground spice, yoghurt, herbs (bone-in)
  • Tender Eye Fillet Steak $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Edamame Beans $50.00 per head
  • Steak open Sandwich $18.50
    • 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • Eggs Benedict
    • 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
  • Egg on Toast $8.50
    • 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
  • -with smoked salmon $18.50
  • Omelette $15.50
    • Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • Ham Egg & Tomato $3.80
  • Chicken Soft Noodle $10.00
  • I $7.00
    • 1x Fish, 1x Spring Roll, 1x Sausage, $2 Chips
  • Snapper (Fresh) $5.50
  • Chicken Fried Rice $10.00
  • T Seafood Snack $9.00
    • 1x Fish, 1x Crab Stick, 4x Mussel, 2x Oyster, $1 Chips
  • Prawn Chow Mein $12.00
  • Prawn Curry $13.00
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Steamed Egg $12.50
  • Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
  • Jellyfish Salad $10.00
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Smelly Tofu $6.00
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Eggs with seleted bread $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Streaky bacon / ham $4.00
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Avocado / mushroom / tomato / spinach $4.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Whole (14 pancakes) $84.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Steamed rice serves two (gf) (v) $5.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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