Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

  • ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
  • Chicken Little 12.50
    • Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
  • Hot & Spicy Chicken Wings 16
    • w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
  • Traffic Light 8
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Pink Panther 8
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • - Flat Iron Steak Tagliata $33.00
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Tandoori Chicken (Full Chicken) $16.99
  • Potato Saagwala $8.99
  • Vegetable Samosa $1.00
  • Chicken Tikka Masala $10.99
  • Bombay Aloo $7.99
  • Roti (whole Meal) $2.00
  • Cheese & Garlic Naan $4.00
  • Butter Paneer $10.99
  • Stir fried crab with rice cake $32.80
  • Steamed salty pork with tofu skin and clam $22.80
  • Fried pork loin with salt and pepper $20.80
  • Spicy chicken with mixed vegetables $16.80
  • Noodle Soup with Eggs $12.00
  • Braised blue cod with tofu in soy sauce $33.80
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Braised pork joint $26.80
  • X1. Joojeh $12
  • Olives $6
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Garlic yoghurt $4
  • Cucumber yoghurt $4
  • Seasoned salad $6
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Paneer Bhurji (Dry) $14.00
    • Grated cottage cheese cooked in Chef's Special Style
  • Garlic or Lamb Mince Naan $3.90
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Americana $17.00   $27.00
    • Onion, salami, ham, capers, bacon
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Prosciutto $17.00   $26.00
    • Italian prosciutto, rocket & grana padano, evo
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Cannelloni $21.00
    • Tubes of pasta filled with spinach, mushrooms and ricotta
  • Scallopine Marsala $27.00
    • Panfried pork in a marsala wine and cream sauce
  • Side vegetables $6.00
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Teriyaki chicken udon or soba $10.00
  • Miso katsu don $11.00
    • chicken, pork or salmon
  • Vegetable tempura $7.00
  • Teriyaki tofu don $8.50
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Sapporo miso ramen $11.50
  • Pork (beef) udon or soba $10.00
  • Angus Beef Burger
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
  • Thai Green Curry
    • fragrant, mild spiced Thai chicken curry with julienne vegetables & coconut jasmine rice >>
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Crispy Salt & Pepper Squid $14
    • saffron aioli
  • Angus Beef Burger $15
    • grilled cheese, lettuce, tomato & beetroot, served with a side of fries
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Steak & Guinness Pie
    • hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • T8. PESHAWARI NAAN $5.00
    • Leavened bread filled with dry fruits and nuts
  • V1. VEGETABLE KORMA $12.00
    • Mixed vegetables cooked in cream with cashew nut gravy
  • C4. PANEER CHILLI (Dry/Gravy) $12.99
    • Home made cheese cooked with capsicums & done in Chinese style
  • M10. CHICKEN JALFRAZI $12.99
    • Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce
  • M14. CHICKEN BHUNA $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
  • T1. BUTTER NAAN $4.00
    • Bread from tandoori oven
  • T4. CHEESE AND GARLIC NAAN $5.00
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • Ham S $11.00 / M $14.00 / L $18.00
  • Chicken $11.00
  • Singapore style fried vermicelli $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Apple crumble and custard $4.00
  • Chicken and sweet corn $9.00
  • Wonton (6) $4.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Apple Danish $ 2.50
  • BBQ pork Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Custard Danish $ 2.50
  • Custard Tart $ 2.00
  • Banana Cakes $ 2.00
  • -Falafels (V) $7.50
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Steamed and buttered seasonal vegetables $8.50
  • Fisherman´s basket $38.50
    • Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
  • Chicken or mushroom sliders $20.00
    • 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
  • Spicy skirt steak $17.50
    • Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
  • Vegetarian breakfast $15.90
    • With any style egg, roasted vegetables, hash brown toast
  • Sausage $1.50
  • Omelette $16.90
    • Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
  • - With nz smoked salmon $15.90
  • ●Bagels
    • Green salad, avocado, cream cheese
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • French toast $11.50
    • Bacon,maple syrup & banana
  • Toast $3.50
    • 2 pieces
  • Ham, cheese & pineapple $4.50
  • Bacon & eggs on toast $8.50
  • Hawaiian burger $5.00
  • Bacon & cheese $4.50
  • Cheese & tomato $4.50
  • Cheese & onion $4.50
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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