Brew On Quay in Auckland Menu

TAPAS AND BAR SNACKS TAPAS AND BAR SNACKS
  • Brew style brats and sauerkraut $12.50
    • Traditional german smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup
  • Calamari with szechuan pepper $13.50
    • Fried calamari dusted with szechuan pepper and served with garlic mayonnaise
  • Mexican style snapper ceviche $13.50
    • Fresh snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips. Gf option
  • Brew buffalo wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a louisiana hot butter sauce served with a tangy blue cheese dip
  • Paella arancini (V) $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream
  • Pork croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli
  • Tempura prawns $14.50
    • Lightly battered prawns seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise
  • Kibbeh lamb meatballs $12.50
    • Served with cheese curd, black olives and napoli sauce
  • Poutine fries and gravy $13.50
    • Brew fries with cheese curd and gravy
  • Garlic bread (V) $9.00
    • Served with garlic and herb butter
  • Spicy wedges (V) $11.50
    • Potato wedges with sour cream and a tomato salsa
  • Chunky brew fries (GF)(V) $9.00
    • With your choice of dipping sauce, either: tomato, aioli or curry
  • -extra sauce $2.00
  • Cheesy bacon brew fries $11.50
    • Chunky fries topped with grilled bacon and melted cheese
PLATTER PLATTER
  • The brew grazing platter $60.00
    • A firm favourite for those that can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will serve them on a platter
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus pure burger $22.50
    • Angus pure beef patty cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle aioli in a sesame bun. Served with fries
  • Grilled chicken burger $22.50
    • Herbed chicken with bacon, peanut coleslaw, tomato, red onion and pickle. Served with fries
  • Pulled pork sandwich $21.50
    • Slow braised pork with a texas bbq sauce, in a pretzel bun topped with coleslaw and crispy fried shallots. Served with fries
  • Trio mediterranean lamb and feta sliders $22.50
    • Three lamb and feta sliders loaded with rocket and capsicum jam and served with fries
  • Beetroot, goat cheese and salad (GF)(V) $17.00
    • Tender beetroot, soft goat cheese with balsamic marinated onions, roasted hazelnuts and toasted pumpkin seed
  • Red curry spiced chicken salad $17.00
    • With nam jim dressing, rice noodles, assorted herbs and lettuce
  • Mexican nachos $13.50
    • With chilli beef mince, melted cheese, sour cream, avocado salsa and tomato salsa
  • Blt bagel with avocado salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries
MAIN MENU MAIN MENU
  • Angus sirloin (GF) $29.50
    • 250gm aged black angus sirloin served roast potatoes seasonal vegetables and bearnaise sauce
  • Pork bangers and mash $23.50
    • Korkers traditional english sausages with creamy mash, peas, onions and red wine gravy
  • Almond stuffed chicken wrapped in bacon $23.50
    • Almond and balsamic stuffed chicken breast served with potato gnocchi in a creamy white thyme sauce.
  • Snapper and chips $23.50
    • Beer battered fresh snapper served with fries, fresh salad greens and homemade tartare sauce
  • Mixed mushroom and pumpkin risotto (V) $21.50
    • Creamy risotto with a mushrooms, green peas, pumpkin, parmigiano-reggiano and topped with spring onion mascarpone
SIDES SIDES
  • Green salad / hot and fresh seasonal vegetables $7.50
  • Creamy mash / beer battered onions rings $7.50
DESSERTS DESSERTS
  • Rich warm chocolate brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream
  • Blueberry cheese cake $9.50
    • Baked blueberry cheese cake served with a vanilla cream anglaise
  • Brew-style ice cream sundae $8.50
    • A selection of three ice creams all hand crafted wight here in new zealand and topped with a drizzle of chocolate sauce

Nearby Sample Menus

  • Combination Meat $12.90
  • Chicken $10.90
  • Vegetable $8.90
  • Fish $2.50
  • Chicken and Black Bean Sauce $13.90
  • Whole Chicken $15.90
  • Barbeque Pork $11.90
  • Prawn Special $14.90
  • Vegetarian Fried Rice $11.90
  • Prawn & Vegetables on Rice $15.00
  • Spicy Salted Prawns $27.90
  • Chicken Stir Fry w Lemongrass& Chilli (Mild) $18.90
  • Pork Chop in Chef's Special Peking Sauce $16.90
  • Ginger & Onion stir Fry Squid $16.90
  • Curry Chicken $16.90
  • Vietnamese Spring Rolls (3) $6.50
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Thai pork salad, watermelon, cashews, coconut $24.00
  • Coconut panna cotta, tropical fruit, gula melaka
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Profiteroles, ice cream, chocolate sauce
  • Fries, mayo $9.00
  • Cremino al cioccolato
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Side Dish (Each) $3
  • Cucumber and coriander raita
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Papadums Basket
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Papadoms (5 pcs) $3.00
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Butter prawns $18.00
    • Peeled king prawns cooked in mild creamy tomato gravy
  • Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • Ham / Cheese $4.00
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • Spaghetti Bolognaise (150 grams of pasta) / Spaghetti and Meatballs (150 grams of pasta) $9.90
  • Wedges and Sour Cream / Kumara Chips $8.90
  • Hot Chocolate Cake and Ice Cream $8.90
  • 2 pieces of fish of the day, served with chips and salad $15.90
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
  • Butter Chicken $12.50/$15.50
    • includes rice - Small / Large
  • Super Munch $20.00
    • 3 Thighs, 3 Drums, 1 Jumbo Chips
  • Chilli Chicken (Hot - Dry) $10.50/$13.50
    • includes rice - Small / Large
  • Extra rice $2.50
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Extra roti $1.00
  • Family Munch $25.50
    • 4 Thighs, 6 Drums, Jumbo Chips
  • Masala Chicken (Hot - Dry) $10.50/$13.50
    • includes 2 Rotis - Small / Large
  • F23 Vegetable Fried Noodle $11.00
  • L6 Satay chicken Fillet $15.00
  • K22 Lemon Fish $15.00
  • L19 Steam Pork Mince with Salty Fish $15.00
  • H2 Deep Fried Won Ton $8.00
  • K4 Steamed Blue Cod
  • N10 Steak with Ginger & Spring onion on Hot Plate $26.00
  • M1 Braised Oil Duck with Lotus Root in Hot Pot $18.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Mushroom $2.00
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Bacon $2.00
  • Fresh Fruit $2.00
  • Tomato $2.00
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Salmon $4.00
  • 30. Satay Stir Fried $11.90
  • 25. Nasi Tomato $11.90
  • 15. Hok kien Noodles $11.90
  • 24. Nasi Goreng $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • with either chicken, beef pork or vegetarian
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 8. Seafood Noodles Soup $10.90
  • - Mixed Black Beans & Tomato Salsa $7.00
  • Lawdy garden salad, mixed leaf seasonal veg w candied pecans & pumpkin seeds $15.50
  • Hand cut chunky street fries, blackened aioli $9.00
  • - Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00
  • Fried Green Tomatoes $14.00
    • w/Cactus Chow Chow & Manchego Cheese
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Ceviche $18.50
    • Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
  • Cookie & Ice Cream Sandwich $8.00
    • Side of milk (ask staff for flavours)
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Onion Rings $8
  • Chicken Burrito $15
    • rice, guacamole, salsa, jalapenos, beans & coriander
  • Kumara Fries $10
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • -add smoked salmon $5.00
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Seasonal greens veg $6.00
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Lamb Shesh / Chicken Shesh $14.00
  • Lamb Kebab $9.00
  • Chicken Kebab $9.00
  • Mix Kebab $10.00
  • Lamb or Chicken with rice $14.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Half Chicken $15.00
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • Choice of Chicken / Lamb / Halloumi $21.90
  • FATTOUSH SALAD
    • Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • TURKISH PIDE $4.50
  • FLATBREAD $4.50
  • add bacon $5.50
Brew On Quay

Brew On Quay

location

Address

102 Quay Street, Auckland, NZ, 1010, New Zealand

phone

Phone

093022085

email

Email

None

clock

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 1 AM Fri 11 AM to 1 AM Sat 11 AM to 1 AM Sun 11 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Finger Food

features

Features

EFTPOS ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
102 Quay Street, Auckland, NZ, 1010, New Zealand
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