Bridge It Cafe in Auckland Menu

MENU MENU
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Bacon & eggs on toast $7.00
    • Poach / Fried / Scrambled
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Jam or Butter on toast $3.50
  • Baked bean on toast $6.50
  • Mince or Creamy Mushroom on toast $9.00
  • Toasted sandwich $5.00
    • cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
  • Bagel $5.00
    • cream cheese & jam
  • Bagel $8.00
    • avocado, tomato & cream cheese
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • French toast $13.00
    • Bacon, grilled banana & maple syrup
  • Pancakes $6.00
    • Served with maple syrup (Add fruit $3.00)
  • Waffle $6.50
    • Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Omelette $13.00
    • Ham & mushroom / Vegetarian with spinach, mushroom & tomato (‘all omelets come with cheese and toast unless otherwise requested)
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • BLT / CLT $10.00
    • Bacon / Chicken, lettuce & tomato
  • BLAT / CLAT $12.00
    • Bacon / Chicken, lettuce, avocado & tomato
  • Eggs Benedict $13.00
    • Bacon, spinach, poached eggs & hollandaise sauce
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • Camembert cheese on green salad $13.00
  • Muesli $7.00
    • with fresh fruit and plain yoghurt
  • Fish & Chips $6.50
  • Chicken nuggets & chips $6.50
SIDES SIDES
  • 2 Egg $3.00
  • 2 Bacon $4.00
  • 2 Sausage $3.50
  • 2 Hash brown $3.50
  • Avocado $2.00
  • Tomato $2.00
  • Chips $4.00
  • Chicken nuggets $4.00

Nearby Sample Menus

McDonalds (sample menu)
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • M&M’S MINIS® McFlurry® N/A
    • For a delicious mouthful of rainbow happiness, try the M&M’S® MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Southern Spice (sample menu)
  • All Vegetarian Curries $10.00
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Special Family Pack (Chicken Mutton) $40.00
Royal City Dumpling (sample menu)
  • Chinese Him Chi $6.00
  • Shrimp & Pork Wonton Noodle Soup $10.50
  • Steam Coriander & Shrimp Dumpling $5.80
  • Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
  • Chicken Feet / Pork Ribs with black bean sauce $5.30
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Raja's Indian Restaurant & Bar (sample menu)
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Goan fish curry $20.5
    • This fish curry is a staple food of Goa (coastal West India)
  • Bombay aloo $15.5
    • A great dish- spicy and warming
  • Chicken jalfrezi $19.5
    • A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
  • Raita $4
  • Butter paneer $17.5
    • This dish is the Veggie version of the eve popular Butter Chicken
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
Post Office Public House (sample menu)
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Fries $7.50
    • bowl of fries in house Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
Fiji Curry House (sample menu)
  • Lamb Fried Rice
  • Chicken Chowmein
  • Butter Chicken
  • Lamb Chopsuey
  • Prawn Fried Rice
  • Lamb Stir Fry
  • Lamb Caserole
  • Fish Curry
Curry Zone (sample menu)
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Chicken Mango $15.50
    • Chicken cooked in mango flavoured cream & lightly spiced sauce, garnished with coconuts
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Lamb Vindaloo $15.00
    • Lamb pieces in hot sauce, garnished with sesame seeds
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
Bungalo Cafe (sample menu)
  • - Preserves & Spreads $6.00
  • - Bacon $17.00
  • - Hummus & Tomato $11.50
  • Grilled Chicken Salad $17.50
    • Herbed chicken tossed with tomato, cucumber, mesculin and crispy noodles. Finished with a lemon honey Dijon dressing.
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • - Cream Cheese, Basil Pesto & Tomato $11.50
  • Muesli $12.50
    • Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
Water Drop Vegetarian Cafe (sample menu)
  • R12 Fried Organic Red Rice $15.00
    • Organic Red Rice, Mix Bean, Soy, Pine Nut
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • V2 Spicy & Sour Vermicelli Clay Pot $15.00
    • Vermicelli, Tom Yum Paste, Bean Sprouts, Chinese Cabbage, Soy, Mushroom Ball, Tofu, Mushroom, Tomato
  • N5 Laksa Noodle Soup
    • Yellow Noodle, Tofu, Mushroom Ball, Bean Sprouts, BBQ Soy (made with Wheat Flour)
  • R6 Chef's Special Rice $15.00
    • Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • N2 BBQ Wonton Noodles $12.00
    • Egg noodle, BBQ Soy (made with Wheat Flour) Vegetables, Wonton
Yummy Wok (sample menu)
  • Seafood $13.80
  • Whole Deep Fried Chicken $18.00
  • Seafood $13.80
  • 9 Ginger & Spring Onion Lamb with Rice $13.00
  • 21 Ginger & Spring Onion Squid with Rice $12.00
    • Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
  • 4 Satay Beef / Chicken with Rice $12.00
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
Taro Leaf Polynesian Cafe (sample menu)
  • Maaza Mango $3.00
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Palusami $5.00
    • each
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Sapasui $5.00
    • 1/2 serve
  • Lamb Curry $5.00
    • 1/2 serve
New Golden Horse (sample menu)
  • Beef Fried Rice $16.00
  • Roast Duck on Rice $10.00
  • Deep Fried Won Ton - Half Doz $6.00
  • Fujian Fried Rice $20.00
  • Beef with Seasonal Vegetables $22.00
  • Braised Tofu with Vegetables $20.00
  • Sliced Pork in Soy Sauce $12.00
  • Prawn Fried Rice $20.00
Harimgak (sample menu)
  • b (serve 4-5) $130.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
  • c (serve 5-6) $150.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
Jambalaya Southern kitchen (sample menu)
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • FISH
    • BATTERED AND FRIED
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
Xacuti Restaurant (sample menu)
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Clams and Green lip Mussel moilee $12.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Ginger broccolini $7
  • Ice cream selection 3 scoop $7
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Bridge It Cafe

Bridge It Cafe

location

Address

145 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095277140

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Outdoor Seating

Location
145 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand
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