Bridgehouse Lodge in Auckland Menu

ENTRÉE ENTRÉE
  • Garlic Bread $5.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Soup of the Day $12.50
    • With ciabatta
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
MAINS MAINS
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
SIDES SIDES
  • Fries $7.50
    • With aioli
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Seasonal Vegetables $8.50
  • Parmentier Potatoes $7.50
  • House Coleslaw $7.50
GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00 GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
DESSERTS DESSERTS
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • All served with fresh cream and ice cream
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Fresh Seasonal Fruit Salad $12.50
  • Lemon Tart $12.50
  • Apple Pie $12.50

Nearby Sample Menus

  • Ono Pork Burger + Chips $12.50
  • Ribs Platter $42.00
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Tuesday
    • $30.00 Platters + 1/2 Price Desserts
  • The Union Classic Caesar Salad(add chicken$6.00) $19.50
  • Fish n' Chips $24.00
    • with tartare garden salad small
  • Pasta w meatballs
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Fettuccini Carbonara $21.50
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • French Toast $17.0
    • w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
  • Greens, Eggs 'N Ham Hock $16.5
    • w/ roasted almonds, potato wedges & salsa verde
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Brekky 'Just Right' $18.0
    • w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
  • Chocolate Mousse / Cheesecake $2.99
  • Garlic Bread / Chips / Wedges $3.99
  • Italiano $9.99
    • Onion, sausage, capsicum, mushroom, olives + mozzarella
  • Meat Lover $9.99
    • Pepperoni, ham, beef, sausage, bacon + mozzarella
  • Plum Chicken $11.90
    • Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
  • Tandoori Chicken $11.90
    • Marinated chicken, onion, mozzarella + coriander
  • Cheese Lover $7.99
    • Lots of mozzarella
  • Bacon and Mushroom $9.99
    • Onion, mushroom, bacon, + mozzarella with mayo swirl
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Cordero Lechal $34.00
    • Slow cooked in spices with grilled vegetables and lamb gravy
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Seafood $11.00
  • Chips $2.30
  • Mushroom $2.70
  • Kumara Chips $4.00
  • Chicken Nugget $0.80
  • Chicken $4.60
  • Chicken Wing $1.50
  • Hot Dog $1.60
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Hash brown tomato halloumi $3.50
  • French toast $15.00
    • With brioche, banana, pistachio, maple syrup & cinnamon
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Smoked salmon $5.00
  • Scallops wrapped in bacon (GF)
  • WAIHEKE ISLAND BREWERY
  • - Add prawns $36.50
  • - Add bacon $4.50
  • WHITES
  • Roasted capsicum
  • French Toast $19.90
    • sumptuous brioche, fresh seasonal fruit, vanilla mascarpone & seasonal berries - This is one of the OBC's signature dishes - a must try
  • Big O 250ml $18.00
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Katsu $13.00
    • chicken or pork or fish
  • *Vegetarian don $11.50
  • Chilly ramen $12.00
  • Step2: vegetables
  • Chicken steak ramen $14.00
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Soyu ramen $12.00
  • Fried chicken don $10.50
  • B.B.Q beef don $10.50
  • Large bowl of rice with topping
  • BBQ pork $2.20
  • Tokyo soy ramen $11.50
  • Vegetable tempura $7.00
  • Teriyaki chicken $5.50
  • Teriyaki chicken udon or soba $10.00
  • Cous Cous $9.00
    • Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
  • Beef Caldereta $12.00
    • Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Rice $2.50
    • Nanam's special rice
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
  • Battered (Snapper/Blue Cod) and Chips $19.50
    • served with Lemon and Seacow Tartare Sauce
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • -Triple Fillet with Chilli
    • Made the same way since back in the day with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • ●Bondi Burger
  • Chicken RappSnacker
    • The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
  • -Whole Chicken
    • A whole succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • ●Otropo Burger
  • Chicken Roll
    • Two fresh-grilled 100% chicken breast strips, cheese, fresco salad, creamy mayo and your choice of one of our legendary sauces, all packed in a tasty long roll.
  • Mighty Black Burger
    • Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • -Double Fillet
    • Coming Soon. With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce.
  • - for four $105.00
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • - for two $55.00
  • -for one $29.00
  • Wild Rabbit Meat Paella for two $95.00
  • Gambas al Ajillo $18.50
    • garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
  • Stuffed Dates with Serrano Ham $14.50
    • Limon special Mediterranean dates wrapped in Serrano ham
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Duck Breast $32.00
    • Celeriac, Quince
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Veal Tongue $16.00
    • Piccalilli
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Sourdough $4.00
    • Butter
Bridgehouse Lodge

Bridgehouse Lodge

location

Address

16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258351

clock

Opened hours

11 AM to 1 AM (Mon-Sat), 11 AM to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand