Bridgehouse Lodge in Auckland Menu

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Garlic Bread $5.50
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Artisan Breads $9.50
- Served with freshly made dips
Seafood Chowder $14.50
- A house speciality, served with garlic bread
Soup of the Day $12.50
- With ciabatta
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Baby Spinach Salad $17.50
- Crispy bacon, croutons and roasted pear with blue cheese dressing
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings

Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Seared Salmon $28.50
- With warm potato salad & salsa verde
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes
Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce

Fries $7.50
- With aioli
Wedges with Soy $11.00
- Sweet chili & sour cream
Fresh Mesclun Salad $7.50
- With balsamic dressing
Seasonal Vegetables $8.50
Parmentier Potatoes $7.50
House Coleslaw $7.50

Hawaiian $15.50
- Shaved ham w fresh pineapple
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Kiwi $15.50
- Lamb shank, kumara, bacon w onion

Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
Trio of Ice Cream & Raspberry Sauce $12.50
All served with fresh cream and ice cream
Sticky Date Pudding $12.50
- With hot butterscotch
Warm Dark Chocolate & Raspberry Brownie $12.50
Creme Brulee $12.50
- Passionfruit and white chocolate
Fresh Seasonal Fruit Salad $12.50
Lemon Tart $12.50
Apple Pie $12.50

Nearby Sample Menus

Tofu $17.00
First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Lamb $18.50
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Prawn $22.00
Beef $18.00
Chicken $15.50

GF=Gluten Free
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Sticky Beef Short Ribs (DF) $16.0
- cabernet bruised beef short ribs served with celeriac purée, orange and carrot salad with Moroccan spiced couscous
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Three Egg Omelette $16.50
- With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta

Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
P=Prawns
Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
V=Vegetarian Option
Pad Krapow (V) $17.50
- Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Dauphinoise potato 7.50
Soft lemon meringue 14.00
- shortbread & crispy textures
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable

(chicken,beef, pork or vegetarian) $14.90
(4 king prawns or combination seafood) $15.90
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Pad priew waan
- Stir fried meat with sweet & seif sauce, spnng onion, tomato & pineapple
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
(4 king prawns or combination seafood) $15.90
(chicken, beef, pork or vegetarian) $14.90
Thai jasmine rice $2.00

Sweet and Sour Pork $22
Egg Plants with eggs $20.00
Combination Fried Rice $18.00
Prawns With Seasonal Vegetable $28
Beef With Satay Sauce $22.00
Scallops With Spicy Sauce $30.00
Ice Cream $3.50
Bean Curd with Combination meat $22.00

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Ham & cheese $7.00
Provencal vegetables , goat cheese & black olives tapenade $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide

-Large $13.50
All rice dish combos comes with chips and drink
Baklava $3.00
Chicken
Beef
All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
-Combo $12.50
-Combo $12.50

Karaage Don (Chicken) $12.00
- Japanese style Deep fried Chicken with Japanese Mayo
Prawn - Pc $1.90
BBQ Beef (Beef/Capsicum) $1.50/$13.00
- Pc/Roll (9 pc)
Kiddy Roll (Rice only) $3.00
- Roll (Special Price)
Brown rice Sushi $1.70/$15.00
- Pc/Roll (9 pc)
Seafood Salad - Pc $2.30
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables
Teriyaki Salmon $1.50/$13.00
- Pc/Roll (9 pc)

Chicken Sui Mai $2.00
8 - Chicken Kebab $2.50
Smoke Fish Pie $3.20
Butter Chicken Curry $3.00
7 - Chicken Drumsticks $1.80
3 - Lasagne $2.50
Mince Pie $2.00
2 - Garlic Bread $1.50

Kai nui (main)
Warm chocolate banana pudding $6.00
- Served with crème anglaise
(GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
A selection of hot and cold savory dishes and dessert $15.00
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Kai timatanga (entree)

Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Side Vegetable $7.00
Risotto alla polo $26.95
- Fresh chicken, mushrooms, spring onion cooked in Neapolitan sauce and touch of cream.
Greek Salad $15.95
- Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Spaghetti marinara $28.95
- Selection of seafood tossed with Neapolitan sauce.

Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
Chicken Fried Rice $12.00
- Rice cooked with chicken in chilly sauce along with vegetables
Fish (2 pcs) and Chips $6.50
Cheese and Spinach Naan $4.50
- Naan bread with special cheese and spinach mixture
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
Pulao Rice $5.00
- basmati rice cooked with saffron & dry fruits
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal

Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
3 Course $80.00 pp
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
Hand Cut Chips $9.00
- With aioli

Smoked Salmon $7.00
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Toast & Preserves $6.50
- (Ciabatta / 5 Grain / Turkish Pide / Bagel)
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Chicken Turkish $16.50
- With Avocado, Green, Aioli, Chilli Jam
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli

Bridgehouse Lodge

Auckland Region > Auckland > Bridgehouse Lodge

Address

16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

Phone

094258351

Email

bridgehouse@bridgehouse.co.nz

Opened hours

11 AM to 1 AM (Mon-Sat), 11 AM to 11 PM (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Television , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Bridgehouse Lodge in Auckland Menu

Nearby Sample Menus

Bridgehouse Lodge

Auckland Region > Auckland > Bridgehouse Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

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