Bridgehouse Lodge in Auckland Menu

ENTRÉE ENTRÉE
  • Garlic Bread $5.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Soup of the Day $12.50
    • With ciabatta
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
MAINS MAINS
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
SIDES SIDES
  • Fries $7.50
    • With aioli
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Seasonal Vegetables $8.50
  • Parmentier Potatoes $7.50
  • House Coleslaw $7.50
GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00 GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
DESSERTS DESSERTS
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • All served with fresh cream and ice cream
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Fresh Seasonal Fruit Salad $12.50
  • Lemon Tart $12.50
  • Apple Pie $12.50

Nearby Sample Menus

  • Creamy Mashed Potatoes $7.00
  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Garlic Bread $4.00
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Medium combo $13.99
    • Three fishes with chips
  • Chicken fried rice $11.99
  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Nasi lemak $13.99
    • Spicy, coconut rice, curry chicken, cucumbar, anchovy, bolled egg and roasted peanuts
  • Large combo $29.99
    • Eight fishes with chips
  • STEAK $8.60
  • + sour cream $5.80
  • SEAFOOD FRITTER $4.60
  • B & E ROLL $4.00
  • For 4 $27.50
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • WON TONS 70¢
  • BATT. SAUSAGE $2.10
  • Green Curry
  • ROAST DUCK CURRY $17.00
    • curry made with coconut milk red curry paste pineapple & tomato
  • Tom Kha Soup
  • CHICKEN PORK OR BEEF $2.00
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • Tom Yum Soup
  • MANOW(chicken pork beef) $13.00
    • grilled pieces of meat topped with Thai boat chili sauce
  • WON TON SOUP $13.00
    • pork & prawns won ton soup with egg noodles & sliced BBQ pork
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Single $22.00
  • All $12.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Steak Tomato / Pork Mushroom / Chicken Pineapple Cashew Nuts / Steak Ginger & Spring Onion $12.00
  • Pineapple Fritters / Donuts / Hash Browns $0.80
  • LASA (Malaysian) $7.50
    • Any meat, egg, coconut milk, chili sauce
  • Sea Dog / American Hot Dog $2.50
  • Fish (Tarakihi) $2.50
  • Mussels $0.90
  • Snapper $3.50
  • Egg (No Meat) $7.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Falafel, coriander yogurt $8.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Madeleines $9.00
  • Terrine of the day $18.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Veges $16.00
  • Bag of bread and butter $8.00
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Chicken With Chipotle Aioli And Guacamole
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • OR
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Beef Kadhai $12.00
    • Beed diced, cooked in onion, tomatoes and capsicum
  • Chicken Tikka $9.00/$18.00
    • Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
  • Tandoori Chicken - Half / Full $10.00/$20.00
    • Chicken with bone marinated in yogurt, spices and roasted in tandoor
  • Chicken Naan $3.00
  • Mixed Pickles $2.00
  • Mango Chutney $2.00
  • 13. Curry Chicken on Rice $9.90
  • 7. Meat Lover Beef Noodles Soup $10.90
  • 14. Stir Fried Kway Teow $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 4. Chicken Satay (3 per serve) $6.50
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 31. Black Pepper Stir Fried $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • Party pack
  • Mini salmon $4.50
  • Inari $4.50
  • -Medium $40.00
    • 50 pieces
  • Nigiri $1.60 each
  • Tempura $6.30
  • Fried rice $1.20 each
  • On inari $2.00 each
  • Bacon, Sausage & hash $10
  • Chips $4
  • -With bacon $7.50
  • Field Mushroom $13.90
    • With AUa
  • Children Nuggets $7.50
    • With chips
  • With Salad $12
  • Fish $9.50
    • With chips
  • Toasted sandwich $6
  • Falafel (V) Pita
  • Petita $9.50
  • Chicken Crave Pita
  • Regular $12.50
  • Very Vegemite $4.00
  • Petita $8.90
  • Regular $11.90
  • Breakfast Pita
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Ranch N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Chicken Classic N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
Bridgehouse Lodge

Bridgehouse Lodge

location

Address

16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258351

clock

Opened hours

11 AM to 1 AM (Mon-Sat), 11 AM to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand