Bridgehouse Lodge in Auckland Menu

ENTRÉE ENTRÉE
  • Garlic Bread $5.50
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Seafood Chowder $14.50
    • A house speciality, served with garlic bread
  • Soup of the Day $12.50
    • With ciabatta
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • House Smoked Salmon $18.50
    • Avocado with crispy soba noodle salad sesame & soy honey dressing
  • Mushroom & Feta Cheese Tart $17.50
    • With salad and balsamic dressing
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Lamb Loin Salad, $19.5 E / $29.5 M
    • Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
MAINS MAINS
  • Steak Sandwich $17.50
    • On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Scotch Fillet $32.50
    • 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Prawns & Chorizo Linguine $28.50
    • With fresh tomato, white wine
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
    • With our special sticky sauce, salad, fries or potato salad
  • Pan Fried Fish of the Day Market Price
    • Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
SIDES SIDES
  • Fries $7.50
    • With aioli
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Fresh Mesclun Salad $7.50
    • With balsamic dressing
  • Seasonal Vegetables $8.50
  • Parmentier Potatoes $7.50
  • House Coleslaw $7.50
GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00 GOURMET PIZZA (serves one) - Gluten-Free bases available for an additional $2.00
  • Hawaiian $15.50
    • Shaved ham w fresh pineapple
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Vego $15.50
    • Roast pumpkin, feta, caramelized onion, basil pesto
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
DESSERTS DESSERTS
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • All served with fresh cream and ice cream
  • Sticky Date Pudding $12.50
    • With hot butterscotch
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Fresh Seasonal Fruit Salad $12.50
  • Lemon Tart $12.50
  • Apple Pie $12.50

Nearby Sample Menus

  • Edamame $5
    • whole steamed soy beans
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Szechuan Pepper Peanuts $5
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Tomatoes $4
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Lime, Gin & Beetroot Cured Salmon $6
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Avocado $4
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • Potato Keftedes $10.90
    • Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
  • Greek Chicken Breast (38DD) $21.90
    • Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • All mains served with salad & fries
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
  • Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
  • Pan Fried Prawns $27.90
    • With homemade greek sauce
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
  • add chicken $20.00
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • green salad, house vinaigrette
  • house made pork terrine, turkish crostini, fruit compote, pickles $13.00
  • ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
  • buttermilk fried chicken, mash, gravy $25.00
  • cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Prawn $9.90 / $22.90
    • Entrée / Main
  • Vegetarian $10.00
  • Nuea Kata $19.9
    • Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Chicken, Pork Or Beef $18.50
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Aperitivo $ 8.00
  • Pasta $ 20.00
  • Funghi
    • sautéed mushrooms, truffle oil
  • Pasta Speciale $ 22.00
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Puttanesca
    • tomato sauce, anchovy, garlic, olives, capers, chili
  • -Hot and spicy chicken $10
  • Spicy and sour soup $10.00
  • Marinated seaweed $3.00
  • MaPo Tofu $14.00
  • -Deep-fried tofu with vees $10
  • -Hot and spicy beef $10
  • Deep-fried bread $1.20/ea
  • -Spicy stir fried beef $10
  • Honey & lemon chicken $14.80
  • Pork with pickled cabbage $11.00
  • Pork & shrimps & egg $13.00
  • Stir fried chicken wings $9.00
  • Steam mushroom & shrimp dumplings $5.30
  • Deep fried chicken wings $9.00
  • Pork with green peppers $12.00
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • HEALTHY GUTS $14.50
    • portobello mushrooms,avocado,soft boiled egg,parmesan
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • C6. AMERICAN CHICKEN/VEG CHOPSUEY $14.00
    • A delightful preparation of crispy noodles served with vegetables & freshly made tangy sauce
  • E12. PANEER 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yogurt & capsicums
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
  • M16. CHICKEN MOGHLAI $12.99
    • Chicken cooked with beaten eggs and spices
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 66. Mattar Pulao $7.00
    • Steamed basmati rice tossed with cumin seeds. green peas & onions.
  • 25. Veg Manchurian $14.00
    • Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
  • Half $12.00
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
  • 62. Dhal Makhani $13.00
    • Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
  • 21. Kesri Fish Tikka Full $18.00
    • Fresh fish fillets marinated in yogurt, turmeric, kesar, ginger & garlic paste.
  • black thick soy bean paste with noodle R($9)/L($11)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • shrimp fried rice R($13)/L($15)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
  • -Chicken $17.90
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • -Chicken, Beef or Pork $17.90
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • All Entree Dishes are Also Available as Main Course Dishes
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Beef slider N chips $ 9.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Baked Beans (V)(GF) $5.50
Bridgehouse Lodge

Bridgehouse Lodge

location

Address

16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand

phone

Phone

094258351

clock

Opened hours

11 AM to 1 AM (Mon-Sat), 11 AM to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16 Elizabeth Street, Warkworth, Warkworth, Auckland, 0910, New Zealand