Brighton Road Cafe in Auckland Menu

Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- House Smoked Salmon $5.50
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

Nearby Sample Menus

Vegetables $7.00
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
N.Z. Whitebait Fritters $29.00
- Bound with Egg
White Chocolate Panna Cotta $12.00
- Served with ice cream
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Whitestone Cheese Board $22.00
- Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
Prawn Cutlets & Fries $12.00
Fries $6.00

9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
Satay sauce $3.50
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce
8. Vegetarian Spring Roll 5 pcs $6.00
- Crispy deep fried vegetabLes spring roll with vermicelli

Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Broccolini, Roast Cauilflower, Mustard Dressing $10
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow

Fried Chicken $23.00
- With side salad
Kyo-ya Salad $21.00
- Teriyaki chicken, salmon, prawn and fried chicken on green salad
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Tonkatu Lunch $16.00
- Pork cutlet, small dish, rice
Steamed Spinach $8.00
- Aburi Salmon Nigiri $13.50
Tempura Udon $16.00
Plain Udon & Katsudon $16.50

Steak Burger $5.50
Wonton Soup $9.50
A1 $12.00
- 2x spring roll, 2x Sausages, 2x Potato Fritter, $3 Chips, 2 x Wontons +Sweet & Sour Sauce
Pork Satay $12.90
Plain Noodles $10.90
Half Chicken & Chips $2.00 Chips
Chicken Thighs $2.50
Chicken $11.50

Mr. Rooster $13.50
- Free-range crumbed chicken breast, streaky bacon, lettuce, tomato, red onion, magic green sauce & aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Cheese aged Cheddar $1.50
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
Streaky Bacon $4.00
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli

MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
BAGEL OR TOAST $9.50
- served with cream cheese & preserves

-Prawns / Fillet Snapper $21.50
-Chicken $8.50
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
-Prawns/Fillet Snapper $21.00
Pad Priew Wan
- With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
-Prawns / Seafood $9.50
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry