Broadway Diner in 277 Broadway Street, Newmarket, Auckland Menu

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Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish

Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Cheese
Tomato
Egg
Corn
Bacon
Pineapple
Onion

All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Steak & Onion $12
Balt $8
Chicken $10

Chips with your choice of sauce $4.50
Kumara Wedges $3.50
Hot Dog on a stick $3.50

All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
King Burger $11
- Egg, cheese
Bacon Burger $10.50
Hawaiian Burger $10
Cheese Burger $9.50
Burger $8.50

All served with fresh lettuce, tomato, fried onion and aioli
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Veggie Classic $9
- Egg, cheese & pineapple
Veggie Deluxe $12
- Veggie pattie, egg, cheese & pineapple

All served with tomato sauce or white lady relish
Sausage & Onion $6.50
Sausage & Egg $7.50
Sausage, hash brown & bacon $10

Gluten free
- your choice of meat wrapped in a lettuce leaf
Steak $10
- Onions, tomato, tomato sauce
Bacon $10
- Onions, tomato, mayo

Tempura Whiting Fish Burger $10
Freshly Toasted Bun
Stacked with crisp lettuce, sliced tomato and tartare sauce
Topped with a golden fillet of tempura battered whiting
Punjabi Spicy Vegetarian Burger $11
- Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce

Nearby Sample Menus

Spicy Garlic Bread $6.50
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
2 X Large Pizzas $30.00
- Monday, Tuesday Only
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Salmon & Feta
- Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
Prawn & Meat
- Tomato Base, Mozzarella, Meat Cubes, Black Pepper, Baby Spinach, Seasoned Prawns, Tomatoes, Hollandaise Sauce.
Potato Gems $4.50
Lamb Peri-nice
- Tomato Base, Garlic, Onion, Lamb Cubes, Black Pepper, Tomato, Coriander, Capsicum, Mozzarella, Peri-nice Sauce.

Sweet & Sour Chicken $12.90
- Chicken, beef or pork
Garlic Roti with Satay Sauce (V) $6.50
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Roti with Satay Sauce (V) $5.50
Curry Puffs $6.50
- 5 pcs
Steamed Chicken with Ginger Rice $13.50
Duck Noodle Soup / Seafood Noodle Soup $14.50
Dim Sums $6.90
- 5 pcs

Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
Fried Egg Noodle
- Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Thai Jasmine Rice $2.00
Sweet Basil
- With your choice of either Chicken, Pork, Beef,
Thai Jasmine Rice $2.00

Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
vegetarian (V) vegan (VE) gluten free on request (GF)
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

Onion ring $0.80
Chicken $3.80
Veggie $4.90
Pineapple $2.60
Hot dog $2.00
Chicken fillet $5.60
Fish of the day $3.00
Garlic chips $3.50

Ham & Pineapple $3.70
Fish of the Day $3.10
Snapper $4.70
Hawaiian Burger $3.90
Paua Fritter $1.70
2 Crabsticks
Spicy Wedges $4.50
Crumbed $1.80 extra

ya say salada $9.90
- asparagus, carrot, daikon, avocado, black sesame, chilli lime
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso
chef’s 8 sashimi selection $68.00
shima aji $6.90
- trevally
masu fu agewatarigani $16.90
- MASU soft shell crab
gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
unagi $12.90
- freshwater eel
madai $8.30
- snapper

Cheese $2.50
#15 $13.50
- Steak & Egg Burgers; Bacon & Egg Burgers; Spring Roll
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
Cheese & Egg $3.00
Bacon & Egg $4.00
6 Chicken nibbles $4.50
12 Chicken Dumpling $9.99
Cheese $3.20

Wedges & Sour Cream $5.00
Mixed Kebab combo $16.00
Lamb or chicken $11.50
Sauce $1.00
Cajun Chicken 13.50
- Cooked with cajun Seasoning)
Calamari Kebab $10.00
Mixed Satay $12.00
Lamb or Chicken Satay $`2.00

Salt ‘n’ pepa tofu $ 12
- With oi muchim
Fries, ash salt (v) $7
- W/ mayo
Buttermilk Popcorn Chicken Gizzards (v) $10
- With sriracha mayo
Shoestring Fries (v) $7
- With curry salt, mayo
Sticky Wings $14
- With blue cheese dip
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce

Pork tripe with Chilli oil $12
Chicken with ginger and spring onion oil $12
whole prawns in garlic Chilli sauce $35
Prawns with veg in Chilli oil $27
Pork tripe with the five spices sauce $ 32
Chicken with the five spices sauce $38
Prawns with Sichuan famous sauce $29
Chicken with black bean sauce $18

A selection of hot and cold savory dishes and dessert $15.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes

SHRIMPS NEW ORLEANS SALAD $21.00
- PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
BBQ PULLED PORK $19.00
- PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
FISH
- BATTERED AND FRIED
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!

Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
Nasi Goreng
- Malaysian style wok fried rice
-Vegetarian $10.00
Char Kwey Teow
- Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Prawns $13.00
-Combination ( Chicken, prawns, squid) $11.00

Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
Prawn Tempura
Avocado, Egg $1.60
Teriyaki Chicken
Choose your own customised plotter
- cocktail size rolls for all occasions and party
Plain sushi rice $5.00/Roll
- rolled up with Nor
Chicken Katsu, Salmon, Prawn $1.80
Double Avocado