300 g scotch fillet fried onions, lettuce, tomato & sauce
Old School Burger $11
Prime mince egg, beetroot, lettuce, tomato & white lady relish
TOASTED SANDWICH
Served between two slices of bread toasted in a sandwich press $4.50
any combo
Cheese
Tomato
Egg
Corn
Bacon
Pineapple
Onion
CLASSIC TOASTIES
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Steak & Onion $12
Balt $8
Chicken $10
EXTRA’S
Chips with your choice of sauce $4.50
Kumara Wedges $3.50
Hot Dog on a stick $3.50
BURGERS
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
King Burger $11
Egg, cheese
Bacon Burger $10.50
Hawaiian Burger $10
Cheese Burger $9.50
Burger $8.50
VEGGIE BURGERS
All served with fresh lettuce, tomato, fried onion and aioli
Veggie Basic $8.50
Veggie pattie chickpea and spices
Veggie Classic $9
Egg, cheese & pineapple
Veggie Deluxe $12
Veggie pattie, egg, cheese & pineapple
SAUSAGE BURGERS
All served with tomato sauce or white lady relish
Sausage & Onion $6.50
Sausage & Egg $7.50
Sausage, hash brown & bacon $10
LETTUCE WRAPS
Gluten free
your choice of meat wrapped in a lettuce leaf
Steak $10
Onions, tomato, tomato sauce
Bacon $10
Onions, tomato, mayo
SPECIALS
Tempura Whiting Fish Burger $10
Freshly Toasted Bun
Stacked with crisp lettuce, sliced tomato and tartare sauce
Topped with a golden fillet of tempura battered whiting
Punjabi Spicy Vegetarian Burger $11
Freshly Toasted Bun with melted Colby cheese, lettuce, tomato, caramelized pineapple, fried onions, egg and potato hash brown finished with peri peri sauce
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Crispy Skin Ora King Salmon (GF) $33.00
Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
Kapiti Cheese Selection (V) $18.00
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Nem ran $9.00
Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Bo cuon la cai $16.00
Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.