Brotzeit in 346 Ponsonby Road, Ponsonby, Auckland Menu

Brotzeit in Auckland has no menu available, but can choose from many other options such as Course A or Course B from Yaruki. Marty's Gourmet Pies offers many options including Vegetarian and Steak. Meet Fresh includes a wide range like Taro ball No.1 or Taro ball No.2. Ham and Veggie Delite from . Subway offers LAC VIET and Tofu Crispy Rolls x3.

Nearby Sample Menus

  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Lemon Meringue Pie $11
    • mom's recipe
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Braised Lamb Neck Goulash $15
    • w/ edible letters, creme fraiche & fried parsley
  • Lemon Sole $24
    • grilled lemon sole w/ burnt butter, pickled raisins & almonds
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Bagel & butter $5
  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Vegetarian + Tofu $15.50
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • Beef $16.50
  • Roti $2.00
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 2
    • Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Teriyaki Chicken Combo $9.50
  • Fresh Tuna $8.50
  • Grilled Salmon & Salad $9.90
  • Vegetarian Pack $6.90
  • Prawn Combo $10.50
  • I Love Salmon $14.90
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Sticky Hot Wings 23.5
    • 16 wings
  • Curry sauce 2
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Crushed peas in olive oil 6
  • Matakana Oysters - grown locally ½ Doz $17 Doz $29
    • natural w shallot & red wine vinegar
  • Galbi $89.00
    • Beef Rib Barbecue.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Domi Jjim $89.00
    • Steamed Snaper with Soy Sauce.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Haemul jjim M $59.00 / L $79.00
    • Braised spicy Sea Food.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Butter Chicken $15
    • Boneless grilled chicken cooked in a delicious tomato and butter sauce
  • Egg Plant Curry $13.50
    • Indian vegetable of brinjal sautéed in onion gravy with home mode spices
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Poori $5.50
    • Fried fluffy whole wheat bread served with onions & mashed potato gravy >>
  • Ghee Roast $12
    • Ghee spread in thin rice & lentil crepe
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • Gulab Jamun (3 pc) $6
    • Dry milk bols fried & soaked in syrup & rose water
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Toffee Lychee with Icecream $7.00
  • Sizzling Squid $25.00
  • Steamed Pork Balls (Shiu-Mai) (20 minutes) $6.00
  • Pork Mince with Fresh Lettuce $21.50
  • Peking Won Ton Soup (8 pcs) $10.00
  • Egg Plant with Spicy Minced Pork and Salted Fish $23.50
  • Crispy Skin Roast Pork $24.50
  • Toffee Apple with Icecream $7.00
  • Satay Chicken in Sizzling Plate / Black Pepper Chicken in Sizzling Plate / Curry Chicken In Sizzling Plate $18.00
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Fried Fillets with Spiced Salt/Sweet & Sour Sauce / Fried Fillet with Rice Wine Sauce $18.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Chinese Bacon with Fried Round Bean $22.00
  • Needle Mushroom (Hot Spicy) $6.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Paua Fritter $2.00
  • Special $15.00
    • 3 Fish, 3 Hot Dog, 3 Sausage, $2 Chips
  • Teriyaki Chcken $9.80
  • Chicken Wings (1 dozen) $8.00
  • Oyster $1.40
  • Sweet & Sour Pork on Rice $9.50
  • Pineapple Fritter $1.00
  • Banana Fritter $1.50
  • Dry fry rice noodles with beef $18.00
  • Chicken heart $1.00
  • Spicy beef jerky $16.00
  • Fish Ball $2.00
  • Cucumber with mustard taste $15.00
  • Deep fried sweet potato strips $10.00
  • Spicy chicken on rice $18.00
  • Cheese sausage $2.50
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Dessert
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Sides
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Add chicken extra (GF) $5.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Salmon Sashimi $8
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Pork Katsu Curry Don $12.50
  • Spicy Chicken Don $11.50
  • Pork & Chive Gyoza $7.00
  • Beef Yakiniku Don $11.50
  • Prawn Gyoza $6
  • Beef Tudka $19.90 (R) / $18.50 (T)
    • Beef cooked in onion, ginger, garlic and lightly spiced
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • Aloo Matter $18.50 (R) / $17.50 (T)
    • Peas and potatoes cooked in a smooth onion and spicy sauce
  • Mango Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
  • Chicken Tikka $21.90 (R) / $20.50 (T)
    • Tender boneless chicken marinated in tandoori sauce and smoke roasted
  • Matter Paneer $18.50 (R) / $17.50 (T)
    • Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
  • Vegetable Korma $18.50 (R) / $17.50 (T)
    • Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • Chicken Jalfrezi $19.90 (R) / $18.50 (T)
    • Chicken cooked with Chef's Special Tangy Sauce
Brotzeit

Brotzeit

location

Address

346 Ponsonby Road, Ponsonby, Auckland

phone

Phone

092166858

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 2:00 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Bakery , German

features

Features

Takeaway ,  Breakfast ,  Desserts and Bakes ,  Cash only

Location
346 Ponsonby Road, Ponsonby, Auckland
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