Brotzeit in 346 Ponsonby Road, Ponsonby, Auckland Menu

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Brotzeit in Auckland has no menu available, but can choose from many other options such as Course A or Course B from Yaruki. Marty's Gourmet Pies offers many options including Vegetarian and Steak. Meet Fresh includes a wide range like Taro ball No.1 or Taro ball No.2. Ham and Veggie Delite from . Subway offers LAC VIET and Tofu Crispy Rolls x3.

Nearby Sample Menus

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00

Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Goat $14.00
Veg / Chicken / Lamb $12.00
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Garlic Naan $3.00
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe

Pad Ped $12.50
- Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts
Tom Kha Pak $7.00
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
Pad Med Ma Moung $11.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
Pad Priew Waan J $7.50
- Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Kuai Tiew Talay $10.90
- Seafood with rice noodles soup with bean sprouts

Extra Topping $3.00
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Extra Filling $0.50
One Filing $5.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Two Fillings $5.50

-ham and cheese $5.00
The superfood vegie (GF) $18.50
- Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
Toasted sandwiches
- fried $4.60
-ham, cheese and pineapple $6.00
- scrambled $5.00
Remember all day breakfast is also available for lunch
-ham, cheese and tomato $5.50

CURRY STEAK & VEGE $12.00
CHICKEN $10.50
CHICKEN & SWEET CORN $8.50
SWEETCORN $2.90
PRAWN $13.50
B.B.Q PORK $10.50
PRAWN $13.50
SQUID $13.50

Chicken Souvlaki $13.90
- cooked with hot chili sauce
Wedges & sour cream $4.50
BBC $12.90
- bacon BBQ chicken
Lamb Salad $12.90
Chips & Aioli $3.50
Chicken Nuggets & Chips $5.00
- w tomato sauce
Chicken Kebab $10.90
Love me tender $12.90
- camembert cranberry sauce

A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Pickled carrot & daikon w lime & sesame 6.00

CURRY CHICKEN LAKSA
$15.00 Regular
$13.00 Regular
RENDANG BEEF ON RICE $13.00
$10.00 (6 rolls)
COFFEE RIBS $22.00
- Marinated, tenderised pork coated with well-roasted coffee sweet sauce
$18.00 Large
$18.00 Large

Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Sweet & Sour 12.00
- deep fried pork schnitzel with sweet & sour sauce, pineapple, tomatoes & vegetables
Chicken Satay(4 Pcs) $8.00
- marinated chicken skewers topped with peanut sauce
Fish Cakes (5 Pcs) $5.50
- minced fish mixed with red curry paste, beans served with sweet sauce
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Extra Prawns $1.00
- Each

Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
Add on: Fresh Kiwifruit Extra -$3.00
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
Hollandaise Sauce $2.00
Tomato (Fresh / Grilled) $3.00
Kids Hot Chocolate $4.00
- Belgian milk Chocolate
Smoked Salmon $5.50
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese

SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice

Artisan Platter $44.9
- a selection from the garden
Charred Butternut $14.9
- with rocket, preserved lemon medley, harissa dressing & za’atar
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
Extra Toppings $4.5

Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Feeds 4
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika

Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
All dishes are designed for two people.
Duck-fat whipped Potato Mash(GF) $3.85
All served with vine ripened Tomatoes and Onion rings
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)

Brotzeit

Auckland Region > Auckland > Brotzeit

Address

346 Ponsonby Road, Ponsonby, Auckland

Phone

092166858

Email

None

Opened hours

Monday: 6:30 AM – 6:00 PM, Tuesday: 6:30 AM – 6:00 PM, Wednesday: 6:30 AM – 6:00 PM, Thursday: 6:30 AM – 6:00 PM, Friday: 6:30 AM – 6:00 PM, Saturday: 6:30 AM – 6:00 PM, Sunday: 6:30 AM – 2:00 PM