Brown's Cafe in Southland Menu

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

-Spicy cracked pepper
-Grilled tomatoes
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Chef’s Soup
-Prawns (3)
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.

Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Bacon x2 rashers $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy

Young Kids (1-10yrs) $10
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Or Add Your Favourite Liqueur For Just $10.5
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread

Green Bone $6.00
Cooked one Doz $28.00
Minimum Chips $2.50
Bc Bites $1.00
Blue Cod $6.50
Garlic Butter $1.00
Sausage $2.50
Cooked Each $2.50

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50

Soup of the day $10.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Chicken Naan $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce

Mini lamb burger with house wedges and tomato sauce $10.00
Waffles
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
-With bacon and maple syrup $19.00
-Large $12.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
-Small $7.50

-ADD Bacon $4.00
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

The Packard (GF) $18
- Lots of ham and lots of pineapple!
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
Served with Fries $20
Served with Onion Rings or Kumara Bolts $19
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Add Cheddar cheese for $1
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.

Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
300gm Pure Angus Beef Sirloin $37.00
250gm Southland Rack of Lamb $35.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread

Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Truffles $2.50 each
- Handmade, dipped in chocolate.
Pasta $8.00
- With: cheese / butter
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Pasta with Bacon & Home Made Tomato Sauce $12.00

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Caesar Salad with chicken $ 21
Seafood Chowder $ 15
- Served with a homemade bread
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Soup of the Day GF $ 10.5
- Served with a homemade bread
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Mixed salad greens, smoky vinaigrette V GF $7
TAPAS- Snacks and small dishes
- Served as they prepared
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Chorizo, braised in red wine GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Add bratwurst $3.50
Large chips $9.50
Grilled tomatoes $4.00
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Egg on toast $4.80
- a free range egg on toast
Joe’s green salad $4.80

Brown's Cafe in Southland Menu

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Brown's Cafe

Southland Region > Southland > Brown's Cafe

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29 Waiau Street, Manapouri, Southland, 9679, New Zealand

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