Address
29 Waiau Street, Manapouri, Southland, 9679, New Zealand
Brown's Cafe in Southland Menu
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Brown's Cafe in Southland has no menu available, but can choose from many other options such as Chips or Kumara Chips from A1 Roast. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel®. Thar and Feather includes a wide range like Ocean Seafood Chowder or Chef’s Soup. BLT Bagel and NYC Benedict Bagel from . McDonald's offers Level One Restaurant & Bar and Fresh Soup of the Day with House Baked Bread V.
Nearby Sample Menus
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
- Brie Cheese N/A
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- Baked Beans $5.30
- Herb Roasted Potatoes $6.80
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Seasonal Salad with French Dressing $6.20
- ●Step 1 - Choose your Steak
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- -Scotch Fillet (Ribeye) 250g $32.90
- Medley of fresh vegetables $5.50
- -Steak fries
- 6 crumbed prawns $7.00
- -Grilled tomatoes
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
- Big Kids (11 – 14yrs) $15
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
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Fish And Chips
- Todays market fish battered & served with shoestring fries
- Young Kids (1-10yrs) $10
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Blue Cod $6.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Green Bone $6.00
- Bowl of fries $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
- -With southern fried chicken and chipotle mayonnaise $22.00
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Toasted muesli $12.50
- With milk and yoghurt
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -Large $12.00
- House wedges with sour cream and sweet chilli or aioli
- Waffles
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Chips with Aioli $8
- Soup $11
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Garlic Bread $7
- Optional fried egg or beetroot $2
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Sundae, Banana Split $8
- Streaky bacon $4
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Bacon $4.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
- Cheese Burger & Fries $9.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
- Tomato $2.00
- Mini Hot Dogs & Fries $8.00
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
- 300gm Pure Angus Beef Sirloin $37.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
- Mini Ciabatta Garlic Loaf $8.00
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Brown's Cafe
Phone
0032496619
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Cafe Food , New Zealand , Seafood
Features
Wheelchair accessible , Breakfast , Lunch , Seating
29 Waiau Street, Manapouri, Southland, 9679, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Seafood Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Seafood Menus